10+ Fall Taco Recipes to Savor the Season

As the leaves change and the weather cools, it’s the perfect time to enjoy delicious, seasonal flavors in your meals. Fall taco recipes offer a creative and fun way to embrace autumn’s bounty.

You can transform traditional tacos by incorporating seasonal ingredients like sweet potatoes, pumpkins, and apples.

These flavorful combinations not only highlight the tastes of fall but also bring comfort and warmth to your dining experience.

With a variety of recipes to choose from, you can create unique dishes that are sure to impress family and friends during this cozy season.

Pumpkin Spice Tacos

Pumpkin spice tacos are a fun twist on a traditional favorite. You can enjoy the warm flavors of fall while treating your taste buds.

Start by roasting pumpkin pieces until they are soft. While that’s baking, warm your tortillas in the oven. This adds a nice touch to the dish.

You can also add ingredients like onions and garlic, which enhance the flavor. If you want to get creative, top them off with your favorite garnishes such as avocado or cilantro.

These tacos pair well with a side of beans or a light salad. Enjoy the cozy taste of the season in every bite!

Ingredients

• 1 medium pumpkin
• Tortillas
• 1 onion
• 2 cloves garlic
• Olive oil
• Optional toppings (avocado, cilantro, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Dice the pumpkin into small pieces and roast them for about 15 minutes.
3. Warm the tortillas in the oven.
4. Sauté the onion and garlic in olive oil.
5. Assemble the tacos with roasted pumpkin and any additional toppings you like.

2) Apple Cider Pulled Pork Tacos

Apple Cider Pulled Pork Tacos are a tasty way to celebrate fall flavors. You’ll enjoy the sweetness of apple cider paired with tender, juicy pork. This dish is great for family gatherings or cozy dinners.

To start, use an 8-pound pork butt or shoulder. Combine it with 2½ cups of Martinelli’s cider, ground cinnamon, cloves, cayenne pepper, and salt. The spices bring warmth and a hint of spice.

Cook your pork in a slow cooker on low for 8 hours, or until it’s easy to shred. You can serve it on corn tortillas with fresh apple slices, dried cranberries, and arugula for crunch.

These tacos add a festive touch to your autumn meals and are easy to customize with your favorite toppings. Enjoy the flavors of fall in every bite!

Ingredients

• 8 lbs pork butt or shoulder
• 2½ cups Martinelli’s cider or apple juice
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon sea salt
• ½ teaspoon cayenne pepper
• Corn tortillas
• Apples
• ½ cup dried cranberries
• 1 cup arugula leaves

Cooking Instructions

1. Place the pork in the slow cooker.
2. In a bowl, mix the cider, spices, and salt.
3. Pour the mixture over the pork.
4. Cook on low for 8 hours, until tender and shreddable.
5. Serve on tortillas with apples, cranberries, and arugula.

3) Cranberry BBQ Chicken Tacos

Cranberry BBQ Chicken Tacos are a delicious twist on traditional tacos. The sweetness of cranberries pairs perfectly with the smoky flavor of BBQ chicken. These tacos are great for fall gatherings or a simple weeknight dinner.

To make these tasty tacos, start by cooking shredded chicken with cranberry sauce and BBQ sauce. This mixture adds a rich flavor that your family will love.

Once cooked, fill your taco shells with the chicken mixture and add your favorite toppings.

Opt for toppings like cilantro, diced onions, or avocado for extra flavor and texture. These flavors come together to create a delicious meal that feels festive and comforting.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cranberry sauce
• 1/2 cup BBQ sauce
• 8 taco shells
• Optional toppings: cilantro, diced onions, avocado

Cooking Instructions

1. In a pan, mix shredded chicken, cranberry sauce, and BBQ sauce over medium heat.
2. Cook for about 5-7 minutes until heated through.
3. Warm taco shells in the oven at 350°F (175°C) for 5 minutes.
4. Fill taco shells with the chicken mixture.
5. Add your favorite toppings and enjoy!

4) Maple Butternut Squash Tacos

Maple butternut squash tacos are a delicious way to enjoy fall flavors. You will love the sweet and savory taste that this dish brings. The roasted squash pairs well with a variety of toppings.

Start by roasting fresh butternut squash with a drizzle of maple syrup. This adds a lovely sweetness and enhances the flavor. You can also sprinkle some spices, like chili powder, to give it a warm kick.

Next, fill your tortillas with the roasted squash. Top them with shredded cabbage and black beans for added texture and nutrition. A squeeze of lime juice will brighten everything up.

These tacos are not just tasty; they are also easy to prepare, making them perfect for any weeknight dinner. Enjoy the comforting flavors and the simple steps of this recipe!

Ingredients

• 1 medium butternut squash
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Tortillas
• Shredded cabbage
• Black beans
• Lime wedges

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and cube the butternut squash.
3. Toss the squash with maple syrup, olive oil, chili powder, salt, and pepper.
4. Spread on a baking sheet and roast for 25-30 minutes.
5. Warm the tortillas.
6. Fill tortillas with roasted squash, cabbage, and black beans.
7. Serve with lime wedges.

5) Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delicious way to enjoy fall flavors. They are hearty, healthy, and perfect for a cozy meal. You can easily make them vegetarian or vegan by checking the ingredients you use.

Start by roasting sweet potatoes with olive oil, cumin, and chili powder at 400°F (200°C). This brings out their natural sweetness and adds great flavor.

While they roast, you can sauté onions and black beans in a skillet for added taste.

Assemble your tacos with roasted sweet potatoes, black beans, and your favorite toppings. Fresh avocado, lime, and cilantro make great additions.

These tacos not only taste great but are also filling, giving you plenty of energy for the day.

Ingredients

• Sweet potatoes
• Olive oil
• Cumin
• Chili powder
• Black beans
• Onion
• Tortillas
• Avocado (optional)
• Lime (optional)
• Cilantro (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut sweet potatoes into cubes and toss with olive oil, cumin, and chili powder.
3. Spread on a baking sheet and roast for about 25-30 minutes.
4. In a skillet, heat oil and sauté onion until soft.
5. Add black beans and cook until heated through.
6. Fill tortillas with sweet potatoes and black bean mixture.
7. Top with avocado, lime juice, and cilantro if desired. Enjoy!

6) Turkey and Stuffing Tacos

Turkey and stuffing tacos are a fun way to use your Thanksgiving leftovers. You can enjoy a tasty meal with just a few simple steps.

Start by warming your leftover turkey and stuffing together. You can add a bit of gravy for extra flavor. This combination makes a cozy filling for your tacos.

Next, take some soft tortillas and fill them with your turkey and stuffing mixture. You can add extra toppings like cranberry sauce, green onions, or cheese. Each bite will be delicious!

Feel free to spice it up with jalapeños or other vegetables. Customize your tacos to match your taste.

Ingredients

• Leftover turkey, shredded
• Leftover stuffing
• Tortillas
• Gravy (optional)
• Cranberry sauce
• Green onions (optional)
• Cheese (optional)

Cooking Instructions

1. Warm the turkey and stuffing in a skillet over medium heat.
2. Add a few spoonfuls of gravy if desired.
3. Take a tortilla and fill it with the turkey and stuffing mix.
4. Top with cranberry sauce and green onions if you like.
5. Serve warm and enjoy!

7) Caramelized Pear and Brie Tacos

Caramelized pear and brie tacos are a delightful twist on traditional flavors. The sweetness of the pears pairs perfectly with the creamy brie cheese.

To make these tacos, start by caramelizing sliced pears in a pan. Use a little butter and heat them over medium heat (about 350°F or 175°C) until they turn golden and soft. This takes just a few minutes.

Warm your taco shells slightly so they become more pliable. Then, fill each shell with the caramelized pears.

Add sliced brie on top for a rich and creamy texture.

For an extra touch, you can drizzle honey over the brie before serving. It adds a lovely sweetness that complements the pears beautifully.

Ingredients

• 1 ripe pear, thinly sliced
• 4 oz brie cheese, sliced
• 1 tbsp honey
• 8 soft taco shells
• 1 tbsp butter

Cooking Instructions

1. Melt butter in a pan over medium heat (350°F or 175°C).
2. Add sliced pears and cook until golden, about 3-4 minutes.
3. Warm taco shells slightly in another pan.
4. Fill each shell with caramelized pears and top with brie.
5. Drizzle with honey before serving.

8) Chili-Spiced Roasted Cauliflower Tacos

Chili-spiced roasted cauliflower tacos are a tasty and healthy choice for fall. The warm spices bring a cozy feeling that matches the season.

To make these tacos, you should start by cutting a medium head of cauliflower into small florets. Then, toss the florets in olive oil and your favorite spices, such as chili powder and cumin. After that, roast them in an oven preheated to 425°F (220°C) for about 25 minutes. This makes the cauliflower crispy and flavorful.

Once the cauliflower is ready, warm up some corn or flour tortillas. Then, fill each tortilla with the roasted cauliflower. You can add your favorite toppings, like avocado, salsa, or fresh cilantro.

These tacos are perfect for a fall meal. They are easy to make and full of flavor!

Ingredients:

• 1 medium head cauliflower
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt to taste
• Corn or flour tortillas
• Optional toppings: avocado, salsa, cilantro

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut cauliflower into small florets.
3. Toss florets with olive oil, chili powder, cumin, and salt.
4. Spread on a baking sheet and roast for 25 minutes.
5. Warm tortillas and fill with cauliflower.
6. Add optional toppings before serving.

9) Pumpkin Ale Braised Beef Tacos

These Pumpkin Ale Braised Beef Tacos are a delightful twist for fall. The pumpkin ale adds a rich flavor, making the beef tender and tasty.

To start, you’ll season your beef with salt and pepper. Then, sear it in a large pot until it’s browned on all sides. Next, pour in the pumpkin ale and let it simmer.

Adding spices like cumin and chili powder will enhance the flavor. Then, let the beef cook low and slow for a couple of hours until it falls apart easily.

Shred the beef and serve it in warm taco shells. Then, top with fresh cilantro and a squeeze of lime for brightness. Enjoy this cozy meal with friends or family!

Ingredients

• 1.5 lb (about 680 g) beef chuck
• Salt and pepper to taste
• 12 oz (355 ml) pumpkin ale
• 2 tsp cumin
• 2 tsp chili powder
• Taco shells
• Fresh cilantro
• Lime wedges

Cooking Instructions

1. Season the beef with salt and pepper.
2. Sear the beef in a large pot until browned.
3. Pour in the pumpkin ale and simmer.
4. Add cumin and chili powder.
5. Cook for 2-3 hours until beef is tender.
6. Shred beef and serve in taco shells.
7. Top with cilantro and lime juice.

10) Harvest Veggie Tacos with Avocado Cream

Harvest Veggie Tacos with Avocado Cream are a delicious way to celebrate fall flavors. You can use seasonal vegetables like butternut squash, bell peppers, and sweet potatoes. Roasting the veggies brings out their natural sweetness.

To keep it simple, toss your chopped vegetables in olive oil, salt, and pepper. Then, roast them at 375°F (190°C) until tender.

For the avocado cream, blend ripe avocados with lime juice and cilantro. This adds a creamy, zesty touch to your tacos.

Warm corn tortillas are perfect for holding these tasty fillings. Just load them up with the roasted veggies and drizzle with avocado cream.

These tacos are not only healthy but also fun to make!

Ingredients:

• 1 cup butternut squash, diced
• 1 cup bell peppers, diced
• 1 cup sweet potatoes, diced
• Olive oil
• Salt and pepper
• 2 ripe avocados
• Juice of 1 lime
• Fresh cilantro
• Corn tortillas

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss diced vegetables with olive oil, salt, and pepper.
3. Roast veggies for about 25-30 minutes.
4. Blend avocados, lime juice, and cilantro until smooth.
5. Warm the corn tortillas and fill with roasted veggies.
6. Drizzle with avocado cream before serving.