10+ Family Dinner Recipes Chicken for Delightful Home Meals

Family dinners are a great way to connect and enjoy quality time together. Chicken is often a favorite choice due to its versatility and appeal across age groups. Finding delicious and easy chicken recipes can make your family dinners enjoyable and stress-free.

Whether you’re looking for quick weeknight meals or more elaborate weekend feasts, there are plenty of options to suit your needs. From comforting casseroles to zesty tacos, chicken can be prepared in many ways that cater to everyone’s taste.

Lemon Herb Roasted Chicken

Lemon herb roasted chicken is a simple yet tasty dish that can bring everyone together for dinner. The fresh flavors of lemon and herbs give the chicken a delicious taste. You can prepare it using either the oven or a slow cooker.

To make this dish, start with a whole chicken or chicken pieces. Rub the chicken with olive oil and season with salt, pepper, and your choice of herbs like rosemary and thyme. Squeeze fresh lemon juice over the chicken for added flavor.

You can roast it at 375°F (190°C) until the chicken is golden brown and cooked through. Alternatively, slow-cook for a juicy result.

This dish pairs well with sides like roasted vegetables or a simple salad. It’s an easy way to enjoy a family meal that everyone will love.

Ingredients

• 1 whole chicken or chicken pieces
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh herbs (e.g., rosemary, thyme)
• 1 lemon, juiced

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub chicken with olive oil, salt, and pepper.
3. Sprinkle fresh herbs on the chicken.
4. Squeeze lemon juice over the chicken.
5. Roast in the oven until golden brown and cooked through, about 1.5 hours.

2) Teriyaki Chicken Skewers

Teriyaki chicken skewers are a great choice for a family dinner. They are easy to make and full of flavor. You can grill or bake them based on your preference.

To prepare, start with boneless chicken thighs or breasts. Marinate the chicken in a mix of soy sauce, brown sugar, and ginger. This will give your chicken a sweet and savory taste.

Next, thread the marinated chicken onto skewers. If you like, add vegetables like bell peppers or onions for color and extra nutrients.

Cook the skewers on the grill for about 10-15 minutes at 375°F (190°C), turning them occasionally. If you bake them, set the oven to 400°F (200°C) and cook for 20-25 minutes.

Enjoy these skewers with rice or veggies for a delicious family meal.

Ingredients

• 1 lb boneless chicken thighs or breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp grated ginger
• Optional: bell peppers and onions

Cooking Instructions

1. Marinate chicken in soy sauce, brown sugar, and ginger for at least 30 minutes.
2. Preheat grill to 375°F (190°C) or oven to 400°F (200°C).
3. Thread chicken onto skewers, adding vegetables if desired.
4. Grill for 10-15 minutes, or bake for 20-25 minutes, turning occasionally.

3) Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken is a delightful dish perfect for family dinners. It’s rich, flavorful, and easy to make. You can have this meal ready in about 30 minutes.

To prepare, start by cooking chicken in a skillet until golden brown. This adds a nice flavor that you and your family will love. Then, prepare the creamy garlic sauce using chicken broth, heavy cream, cream cheese, garlic, and spices.

Once the sauce is smooth, add sautéed mushrooms to it. Then, return the cooked chicken to the skillet and coat it in the creamy sauce.

Serve it hot with rice or pasta to soak up that delicious sauce.

Ingredients

• 1 pound chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 4 ounces cream cheese
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook the chicken breasts until golden brown.
3. In a bowl, mix chicken broth, heavy cream, cream cheese, garlic, salt, and pepper.
4. Pour the mixture into the skillet and stir.
5. Add the mushrooms and cook until softened.
6. Return the chicken to the skillet and coat in the sauce. Serve warm.

4) Honey Mustard Baked Chicken Drumsticks

Honey mustard baked chicken drumsticks are a simple and tasty choice for family dinners. You’ll enjoy the sweet and tangy flavor of the honey mustard sauce that coats the chicken. Plus, it’s an easy recipe with just a few ingredients!

To make this dish, combine honey, Dijon mustard, olive oil, and your favorite spices. Then, coat the drumsticks thoroughly in the mixture. Place the chicken on a baking sheet lined with foil for easy cleanup.

Bake at 400°F (200°C) for about 35-40 minutes, or until the chicken is cooked through and has a nice golden color. The result is juicy, sticky drumsticks that everyone will love!

Ingredients

• 12 chicken drumsticks
• 1/3 cup raw honey
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon garlic powder
• Olive oil (for greasing)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, mustards, and garlic powder.
3. Coat the chicken drumsticks in the honey mustard mixture.
4. Place the drumsticks on a lined baking sheet.
5. Bake for 35-40 minutes until golden and fully cooked.

5) Tuscan Chicken Pasta

Tuscan Chicken Pasta is a delicious dish that brings a taste of Italy to your dinner table. You will love how creamy and flavorful it is. This recipe features tender chicken and pasta in a rich sauce that everyone will enjoy.

To make this dish, start with boneless, skinless chicken breasts. Cook them in olive oil until golden brown. You can season the chicken with Italian spices, salt, and pepper for extra flavor.

Once the chicken is cooked, add garlic, sun-dried tomatoes, and spinach to the skillet. Combine this with cooked pasta and finish with a sprinkle of Parmesan cheese. The cheese melts into the sauce, creating a creamy texture.

This dish cooks quickly, making it perfect for busy weeknights.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Salt and pepper
• Italian seasoning
• Garlic
• Sun-dried tomatoes
• Fresh spinach
• Penne or spaghetti pasta
• Parmesan cheese

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt, pepper, and Italian seasoning. Cook until browned, about 3-4 minutes per side.
3. Add garlic and sun-dried tomatoes; sauté for a couple of minutes.
4. Stir in fresh spinach until wilted.
5. Combine with cooked pasta and sprinkle with Parmesan cheese. Serve warm.

6) BBQ Chicken Tacos

BBQ chicken tacos are a fun and tasty option for family dinners. You can use grilled or slow-cooked chicken, making these tacos easy to prepare. The smoky BBQ flavor pairs perfectly with fresh toppings.

Start by cooking your chicken. If you choose grilled chicken, cook for about 4-5 minutes per side until it reaches 165°F (75°C). Then, chop it and mix with your favorite BBQ sauce.

Prepare your toppings. Shredded cheese, diced tomatoes, and chopped onions add great texture. You might also enjoy some avocado or cilantro for extra flavor.

Warm your tortillas and fill them with the BBQ chicken mixture. Top with your chosen toppings. Serve these delicious tacos with a side of corn or a salad for a complete meal.

Ingredients

• 1 pound chicken breast
• 1/2 cup BBQ sauce
• 4 tortillas
• Shredded cheese
• Diced tomatoes
• Chopped onions
• Avocado (optional)
• Cilantro (optional)

Cooking Instructions

1. Cook chicken on the grill for 4-5 minutes per side until it reaches 165°F (75°C).
2. Chop the chicken and mix with BBQ sauce.
3. Warm the tortillas.
4. Fill tortillas with BBQ chicken mixture.
5. Add toppings as desired.

7) Spinach and Cheese Stuffed Chicken

Spinach and cheese stuffed chicken is a delicious and healthy family dinner option. It combines tender chicken with a creamy filling that everyone will love.

To begin, you will need boneless, skinless chicken breasts. The filling often includes fresh spinach, creamy ricotta, mozzarella, and Parmesan cheese. A little garlic and herbs can add extra flavor.

Start by preheating your oven to 375°F (190°C). While it heats, prepare your filling in a bowl by mixing the cheeses, spinach, and seasonings.

Next, carefully slice each chicken breast to create a pocket. Stuff the pockets with the cheese mixture and secure them with toothpicks if needed.

Place the stuffed chicken in a baking dish. Bake for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces fresh spinach
• 2 ounces ricotta cheese
• 2 ounces mozzarella cheese
• 2 ounces Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix cheeses, spinach, garlic, salt, and pepper in a bowl.
3. Slice pockets into chicken breasts.
4. Stuff chicken with the cheese mixture.
5. Bake for 25-30 minutes until cooked through.

8) Chicken Parmesan

Chicken Parmesan is a classic dish that many families enjoy. You get juicy chicken breasts covered in crisp breadcrumbs, melted cheese, and rich tomato sauce. It’s a comforting meal that works for any night of the week.

To start, you’ll need to season your chicken and coat it in breadcrumbs. A simple mixture of flour, eggs, and breadcrumbs gives you that satisfying crunch. Then, fry the chicken until golden brown and layer on the sauce and cheese.

Next, bake the chicken in the oven at 375°F (190°C) until the cheese is bubbly and slightly browned. This dish pairs well with pasta or a fresh salad.

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 cup Italian-seasoned breadcrumbs
• 1 egg
• 1 cup marinara sauce
• 1 cup grated Parmesan cheese
• Olive oil for frying
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. Dredge each piece in flour, then dip in beaten egg, and coat with breadcrumbs.
4. Heat olive oil in a pan and fry the chicken until golden brown.
5. Place the chicken in a baking dish, cover with marinara sauce, and sprinkle with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

9) Buffalo Chicken Meatballs

Buffalo chicken meatballs are a fun twist on a classic dish. They are perfect for family dinners and will please everyone at the table.

You start by mixing ground chicken with panko breadcrumbs, egg, and spices. The key ingredient is hot sauce, which gives these meatballs their signature kick. You can adjust the amount of hot sauce to fit your family’s taste.

Bake the meatballs in the oven at 425°F (220°C) until they are cooked through. They will be juicy and packed with flavor.

Serve with your favorite dipping sauce, like ranch or blue cheese. These meatballs also go great with veggies or on a sub sandwich.

Ingredients

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/3 cup hot sauce
• 1/2 cup diced celery
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine all the ingredients.
3. Shape the mixture into meatballs about 2 tablespoons each.
4. Place the meatballs on a lined baking sheet.
5. Bake for 20-25 minutes until cooked through.

10) Chicken Alfredo Bake

Chicken Alfredo Bake is a delicious choice for family dinners. You can enjoy tender pasta mixed with chicken and a creamy sauce. It’s simple to prepare and perfect for any occasion.

To start, cook your penne pasta until it’s al dente. While the pasta cooks, prepare the creamy Alfredo sauce. Then, combine cooked chicken and mozzarella cheese for extra flavor.

Mix everything in a baking dish and top with more cheese. Bake at 375°F (190°C) until bubbly and golden. It should take about 25-30 minutes.

This dish is satisfying and loved by kids and adults alike. It also makes great leftovers!

Ingredients

• 2 cups penne pasta
• 2 cups cooked chicken, diced
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to package instructions.

3. Mix the cooked pasta, chicken, and Alfredo sauce in a large bowl.

4. Pour the mixture into a greased baking dish.

5. Top with mozzarella and Parmesan cheese.

6. Bake for 25-30 minutes or until golden and bubbly.