10+ Fancy Fall Dessert Recipes to Delight Your Guests

Fall is a wonderful time to enjoy desserts that capture the flavors of the season. As the days grow cooler, you might be looking for ways to elevate your dessert game and impress your family or guests. Fancy fall dessert recipes can help you create delightful treats that highlight seasonal ingredients like apples, pumpkins, and spices.

With a little creativity, you can transform classic flavors into stunning and delicious desserts. Whether you want a show-stopping cake or a comforting pie, there are plenty of options to explore. Get ready to indulge in some of the best fall flavors with these recipes that are sure to warm your heart and satisfy your sweet tooth.

Pumpkin Spice Latte Cheesecake

Pumpkin Spice Latte Cheesecake is a delicious treat that captures the flavors of fall. This creamy dessert combines pumpkin, cream cheese, and warm spices for a rich taste.

You start with a flavorful crust made from crushed cookies or graham crackers. Then, you whip up a smooth filling using pumpkin puree, cream cheese, and pumpkin spice blends. The cheesecake can be baked or made with a no-bake recipe, depending on your preference.

This cheesecake is perfect for gatherings or cozy nights at home. You can serve it plain or top it with whipped cream and a sprinkle of cinnamon. It’s sure to impress everyone at the table.

Ingredients

• 1 ½ cups crushed graham crackers or cookies
• ½ cup melted butter
• 1 cup pumpkin puree
• 16 oz cream cheese
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Mix crushed crackers with melted butter and press into a pan.
3. Blend pumpkin puree, cream cheese, sugar, eggs, and spices until smooth.
4. Pour the filling onto the crust.
5. Bake for 50-60 minutes or until set. Let it cool before serving.

2) Maple Pecan Tarts

Maple pecan tarts are a delightful treat perfect for fall. They combine the rich flavors of maple syrup and crunchy pecans in a buttery crust. These tarts are both sweet and satisfying.

To make the crust, you start by dividing the dough into small portions. Roll each into a circle and place them in fluted tart pans. After refrigerating for a bit, you prepare the filling.

You will whisk together the filling ingredients and pour it into each tart shell. Top them with pecans for added texture. Bake at 375°F (190°C) until golden brown and bubbly.

These tarts are best enjoyed after cooling for a while, allowing the flavors to meld beautifully.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons confectioners’ sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup pecans

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Divide dough and roll into circles.
3. Place dough in tart pans and refrigerate for 20 minutes.
4. Whisk together the filling ingredients.
5. Pour filling into tart shells and top with pecans.
6. Bake for 40-45 minutes until bubbly.

3) Caramel Apple Crisp

Caramel Apple Crisp is a delicious and cozy dessert perfect for fall. You will love the blend of sweet, tender apples and a crunchy topping. This treat is easy to make and sure to impress your family and friends.

Start with fresh apples, and then toss them with sugar, flour, and cinnamon. This mixture gives a wonderful flavor. You can use a mix of tart and sweet apples for a better taste.

Next, prepare the crumbly topping with oats, butter, and brown sugar. This adds a perfect crunch on top of the warm apples. Bake everything together until the topping is golden brown and the apples are bubbly.

For an extra touch, drizzle caramel sauce on top before serving. It’s great with a scoop of vanilla ice cream on the side!

Ingredients

• 4 cups sliced apples
• 1 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup oats
• 1/2 cup brown sugar
• 1/2 cup butter, softened

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss apples with sugar, flour, cinnamon, and lemon juice.
3. Spread mixture in an 8×8-inch pan.
4. In a bowl, mix oats, brown sugar, and butter until crumbly.
5. Sprinkle topping over the apples.
6. Bake for 30-35 minutes until golden brown.

4) Pecan Pie Bars

Pecan pie bars are a delightful twist on the classic pecan pie. They are easy to make and perfect for fall gatherings. You’ll love the sweet, nutty flavor layered over a buttery crust.

To make them, start with a simple crust. This gives a nice foundation for the rich pecan filling. The filling combines eggs, sugar, and corn syrup with chopped pecans for that signature taste.

Baking at 350°F (175°C) creates a perfectly golden top. Once cooled, you can slice these bars into squares for easy serving. They are great for dessert tables or as a sweet treat at home.

Enjoy these pecan pie bars with a scoop of vanilla ice cream or a dollop of whipped cream. They are sure to impress your friends and family.

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) brown sugar
• 1/2 cup (115g) butter, melted
• 2 eggs
• 1 cup (240ml) corn syrup
• 1 cup (100g) chopped pecans

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, and melted butter until combined.
3. Press the mixture into the bottom of a 9×13-inch baking pan.
4. In another bowl, whisk eggs, corn syrup, and chopped pecans together.
5. Pour the filling over the crust and bake for 30-35 minutes.
6. Allow to cool before slicing into bars.

5) Pumpkin Roll Cake

Pumpkin Roll Cake is a delightful dessert that’s perfect for fall. It features a moist pumpkin cake rolled up with a creamy filling, making it not only tasty but also visually appealing.

To start, you’ll prepare a simple batter with eggs, pumpkin, and spices. Bake it on a sheet pan until it’s set. Once done, carefully flip the cake onto a towel sprinkled with powdered sugar. This step helps prevent sticking.

Next, roll the cake up with the towel while it’s still warm. This helps shape it and makes it easier to fill later. Allow it to cool completely.

When the cake is cool, unroll it and spread a rich cream cheese frosting inside. Roll it back up and chill in the fridge to set.

Ingredients

• 3 large eggs
• 1 cup canned pumpkin
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Beat eggs, pumpkin, and sugar together.
3. Add cinnamon, baking soda, and flour, mixing well.
4. Spread batter in a lined sheet pan.
5. Bake for 15-20 minutes until set.
6. Flip onto a towel dusted with powdered sugar.
7. Roll up the cake with the towel and let cool.
8. Mix cream cheese, powdered sugar, and vanilla for the filling.
9. Unroll cake, spread filling, and re-roll.
10. Chill in the fridge before serving.

6) Salted Caramel Mocha Pudding

Salted Caramel Mocha Pudding is a delightful treat that combines rich chocolate flavor with a hint of coffee. This dessert is perfect for fall gatherings or cozy nights in.

To start, you’ll want to prepare the pudding mixture. You’ll blend chocolate and coffee with cream for a creamy consistency. The addition of salted caramel elevates the flavor, making it irresistible.

Serve your pudding in small shot glasses for a fun presentation. Top it with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt.

This dessert is not only delicious but also easy to make. It’s sure to impress your guests.

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant coffee
• 1/2 teaspoon vanilla extract
• Salted caramel sauce
• Whipped cream for topping

Cooking Instructions

1. In a saucepan, whisk together the cream, milk, sugar, cocoa powder, and instant coffee over medium heat.
2. Stir until the mixture is smooth and heated through.
3. Remove from heat and add vanilla extract.
4. Pour into shot glasses and refrigerate until set.
5. Before serving, top with whipped cream and drizzle with salted caramel sauce.

7) Cinnamon Apple Strudel

Cinnamon apple strudel is a delightful fall dessert that brings warmth and comfort. Its flaky layers filled with sweet apples and warm spices make it perfect for gatherings or cozy nights at home.

To make this treat, start by preparing phyllo dough and a filling of diced apples, sugar, and cinnamon. You can add raisins for extra flavor. Lay the mixture inside the dough and roll it up carefully.

Once it’s rolled, brush the top with melted butter. Bake the strudel in a preheated oven at 350°F (175°C) until golden brown. The smell that fills your kitchen will get everyone excited.

Serve your strudel warm, dusted with powdered sugar or with a scoop of vanilla ice cream on top. It’s a simple yet elegant dessert that highlights the flavors of fall beautifully.

Ingredients

• 6 layers of phyllo dough
• 3 Granny Smith apples, peeled and diced
• 1/4 cup brown sugar
• 1 stick butter, melted
• 1 teaspoon cinnamon
• Optional: 1/4 cup raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix apples, sugar, and cinnamon in a bowl.
3. Lay phyllo dough flat and spoon the apple mixture down the center.
4. Roll the dough around the filling and seal the edges.
5. Brush the top with melted butter.
6. Bake for 25-30 minutes or until golden brown.

8) Gingerbread Trifle

Gingerbread trifle is a delightful dessert that combines layers of spiced gingerbread, creamy pudding, and whipped topping. This dessert is perfect for fall gatherings and adds a cozy touch to any table.

To start, you can use a store-bought gingerbread cake mix or make your own from scratch. Bake the gingerbread according to the package or recipe instructions. The usual baking time is around 25-30 minutes at 350°F (175°C).

Once the cake is cooled, crumble it into a large bowl. In another bowl, mix the pudding with milk and let it set. Then, layer the crumbled gingerbread, pudding, and whipped topping in a trifle dish. Repeat the layers until your dish is full and top it with crushed gingersnaps for extra flavor.

Ingredients

• Gingerbread cake mix
• Eggs
• Water
• Instant cheesecake pudding mix
• Milk
• Whipped topping
• Crushed gingersnaps (for topping)

Cooking Instructions

1. Prepare and bake gingerbread according to package instructions.
2. Let the gingerbread cool, then crumble it into pieces.
3. Mix pudding and milk; let it set until thick.
4. In a trifle dish, layer crumbled gingerbread, pudding, and whipped cream.
5. Repeat layers and finish with crushed gingersnaps on top.

9) Cranberry Orange Pound Cake

Cranberry Orange Pound Cake is a delightful treat for the fall season. The mix of tart cranberries and bright orange flavors creates a refreshing twist. The addition of cream cheese keeps the cake moist and rich.

You can enjoy this cake with a warm vanilla butter sauce. It’s simple to make and perfect for holiday gatherings.

This cake is not just tasty but also makes for an impressive dessert. It can be prepared in advance, allowing you to enjoy time with your family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• ½ cup cream cheese
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• Zest of 1 orange
• ½ teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a bowl, cream together butter and cream cheese.
4. Add sugar and mix until fluffy.
5. Beat in eggs, one at a time.
6. Stir in vanilla extract and orange zest.
7. In another bowl, combine flour, baking powder, and salt.
8. Gradually add flour mixture to the wet ingredients.
9. Gently fold in cranberries.
10. Pour batter into the prepared pan.
11. Bake for 50-60 minutes or until a toothpick comes out clean.

10) Pomegranate Molasses Mousse

Pomegranate Molasses Mousse is a unique and tasty dessert. This mousse combines the rich tartness of pomegranate molasses with a creamy texture that is hard to resist. It’s perfect for fall gatherings.

To start, whip some heavy cream until it forms soft peaks. Then, gently fold in the pomegranate molasses to add that vibrant flavor. You can enhance it with a bit of vanilla extract for extra depth.

Once mixed, spoon the mousse into individual serving dishes. Chill them in the fridge for a couple of hours. This allows the flavors to meld and the mousse to set perfectly.

Top with pomegranate seeds or a sprinkle of cocoa powder before serving for added elegance. Your guests will love this delightful treat!

Ingredients

• 1 cup heavy cream
• 1/2 cup pomegranate molasses
• 1 teaspoon vanilla extract
• Pomegranate seeds for garnish

Cooking Instructions

1. Whip the heavy cream in a bowl until soft peaks form.
2. Then, gently fold in the pomegranate molasses and vanilla extract.
3. Spoon the mixture into serving dishes.
4. Chill in the fridge for 2 hours.
5. Garnish with pomegranate seeds before serving.