10+ Fast Bread Recipes for Quick and Easy Baking

If you love fresh bread but don’t have hours to spend in the kitchen, fast bread recipes are perfect for you. These recipes allow you to enjoy homemade bread in about an hour or less, making it easy to fit baking into your busy day. Whether you prefer sweet or savory options, there’s a quick bread recipe that will suit your taste.

In this article, you’ll discover a variety of simple fast bread recipes that require minimal ingredients and time. From classic quick breads to creative variations, these recipes will help you master the art of baking without the wait. Get ready to enjoy the delicious aroma of freshly baked bread in no time!

Banana Bread Bliss

Banana bread is a delightful treat that is easy to make. It’s perfect for using up overripe bananas. The best part is how moist and flavorful it is.

To make this banana bread, start by gathering your ingredients. You’ll need ripe bananas for natural sweetness. Mixing in some cinnamon adds warmth and a nice touch.

When you bake it, your kitchen will smell amazing. You can enjoy this bread for breakfast, a snack, or dessert. It’s incredibly versatile!

Ingredients

• 3 ripe bananas (around 1 1/2 cups mashed)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. In another bowl, mix flour, baking soda, and salt.
4. Combine the dry ingredients with the mashed bananas and brown sugar.
5. Pour the batter into a greased loaf pan.
6. Bake for 60 minutes or until a toothpick comes out clean.
7. Let it cool before slicing and serving.

Quick Zucchini Loaf

Making a quick zucchini loaf is a great way to use up extra zucchini. This recipe is simple and perfect for beginners.

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan. In a bowl, mix together flour, baking soda, salt, and cinnamon.

In another bowl, combine your wet ingredients. You need oil, sugar, eggs, and vanilla extract. Once mixed, add the grated zucchini. Then, combine both mixtures until just blended.

Pour the batter into your prepared pan and bake for about 50-60 minutes. Check with a toothpick; it should come out clean when the bread is done.

Let it cool before slicing. Enjoy your warm, delicious zucchini loaf for breakfast or as a snack!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, mix oil, sugar, eggs, and vanilla.
4. Add grated zucchini to the wet mixture.
5. Combine wet and dry ingredients until just blended.
6. Pour batter into the prepared pan.
7. Bake for 50-60 minutes until a toothpick comes out clean.
8. Let cool before slicing.

3) Cheddar Beer Bread

Cheddar Beer Bread is a simple and delicious recipe that anyone can make. It only requires a few ingredients and is perfect for pairing with soups or enjoying on its own. You can use any beer you prefer, or even a carbonated drink like ginger ale.

To make this bread, you’ll mix flour, sugar, cheese, and beer. The batter comes together quickly, making it a great option when you’re short on time. When baked, it has a lovely cheesy flavor and a crusty outside.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 1 cup beer (room temperature)
• 1 tablespoon baking powder
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a bread pan.
2. In a large bowl, mix flour, sugar, cheese, baking powder, and salt.
3. Stir in the beer until just combined.
4. Pour the batter into the prepared pan.
5. Bake for about 50 minutes, or until a toothpick comes out clean. Enjoy!

4) Lemon Drizzle Loaf

The Lemon Drizzle Loaf is a bright and zesty treat. It’s perfect for any time of day, whether for breakfast, a snack, or dessert. The fresh lemon flavor really shines through.

You’ll love how easy this quick bread is to make. It uses simple ingredients you likely already have in your pantry. Plus, it’s moist and has a delightful glaze that adds a sweet touch.

When you bake it, your kitchen will smell amazing. The aroma of lemons fills the air, making it hard to wait until it cools down.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 cup (240ml) milk
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• Zest of 1 lemon
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 9×5-inch loaf pan.
3. In a bowl, cream the butter and sugar.
4. Add eggs, milk, lemon zest, and juice. Mix well.
5. Gradually stir in flour and baking powder.
6. Pour batter into the prepared pan.
7. Bake for 50-60 minutes or until golden brown.
8. Allow to cool before glazing.

5) Pumpkin Spice Bread

Pumpkin spice bread is a delicious treat that brings the flavors of fall into your kitchen. It’s warm, sweet, and perfectly spiced, making it a favorite for many.

To make this quick bread, you’ll start by mixing ingredients like pumpkin puree, sugar, and eggs. The addition of spices like cinnamon and nutmeg gives it that classic pumpkin flavor.

Bake it in an oven preheated to 350°F (175°C) until it’s golden brown. This bread is great as a snack or dessert. You can even share it with friends and family!

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp cloves

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin, sugar, and oil.
3. Beat in the eggs.
4. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, salt, and cloves.
5. Stir the dry ingredients into the pumpkin mixture until just combined.
6. Pour into a greased loaf pan and bake for about 60 minutes.

6) Garlic Herb Focaccia

Garlic herb focaccia is a delicious and easy bread to make. You’ll enjoy the rich flavors and soft texture. This recipe is perfect for busy days when you want fresh bread fast.

To start, mix your ingredients. You will need bread flour, yeast, water, olive oil, salt, garlic, and your choice of herbs. Fresh herbs like rosemary or thyme work well.

Once your dough is ready, let it rise for about an hour. After that, spread it on a baking sheet. Use your fingers to make little dents all over the surface.

Drizzle olive oil on top and sprinkle with salt and herbs. Bake in a preheated oven at 425°F (220°C) for about 20 minutes until golden brown. Your kitchen will smell amazing!

Ingredients

• 4 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (rosemary or thyme)

Cooking Instructions

1. Mix flour, yeast, water, oil, salt, garlic, and herbs in a bowl.
2. Knead briefly until combined.
3. Let the dough rise for 1 hour.
4. Spread dough on a baking sheet.
5. Make indentations with your fingers.
6. Drizzle with olive oil and sprinkle with salt.
7. Bake at 425°F (220°C) for 20 minutes.

7) Savory Olive Loaf

Savory Olive Loaf is a delicious treat you can whip up quickly. This quick bread combines the savory flavors of olives with fresh herbs. It’s perfect as a snack or a side dish.

Start by preheating your oven to 340°F (170°C). You’ll need a 9-inch loaf pan, which you should grease and flour or line with parchment paper.

In a large bowl, mix together flour, baking powder, baking soda, herbs, and salt. Then, add chopped olives to the dry ingredients for that rich flavor.

In a separate bowl, whisk together eggs, buttermilk, and melted butter. Combine the wet and dry mixtures until just moistened. Pour the batter into the prepared pan.

Bake your loaf for about 50-60 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped olives
• 2 eggs
• 1 cup buttermilk
• 1/4 cup melted butter

Cooking Instructions

1. Preheat oven to 340°F (170°C).
2. Grease and flour a 9-inch loaf pan or line with parchment.
3. In a bowl, combine flour, baking powder, baking soda, salt, and olives.
4. In another bowl, whisk eggs, buttermilk, and melted butter.
5. Mix wet and dry ingredients until just combined.
6. Pour batter into the loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Cool in the pan for a few minutes, then transfer to a wire rack.

8) Raspberry Almond Bread

Raspberry almond bread is a delightful quick bread that combines the sweet tang of raspberries with the nutty flavor of almonds. This recipe is easy to follow and perfect for those busy mornings or afternoon snacks.

You will use both almond extract and toasted slivered almonds for added flavor. The raspberries shine in this bread, making it a tasty treat.

Just gently fold in the raspberries and almonds before baking. Bake the bread in a preheated oven at 350°F (175°C) for about 60 minutes. Your kitchen will smell wonderful as it bakes.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• 2 eggs
• 1 teaspoon almond extract
• 1 cup fresh raspberries
• ½ cup slivered almonds

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9 x 5 inch loaf pan.
3. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, cream the butter, then add eggs and almond extract.
5. Combine the wet and dry ingredients.
6. Then, fold in raspberries and almonds.
7. Pour the batter into the prepared pan.
8. Bake for about 60 minutes or until a toothpick comes out clean.

9) Cinnamon Raisin Swirl

Cinnamon Raisin Swirl bread is a delightful treat that’s simple to make. The sweet aroma of cinnamon combined with the chewy raisins makes this bread perfect for breakfast or a snack.

You can easily adapt the recipe to your taste, too. If you’re not a fan of raisins, feel free to leave them out. The cinnamon sugar swirl will add plenty of flavor.

This bread can be baked in a traditional oven or in a bread machine for convenience. Either way, the result is delicious and satisfying.

Ingredients

• 3 cups bread flour
• 1 packet rapid rise yeast
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup light brown sugar
• 1/4 cup butter, softened
• 1/2 cup raisins
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix warm milk, yeast, and sugar in a bowl.
3. Let it sit for about 5 minutes until foamy.
4. Combine flour, salt, cinnamon, and butter in a mixing bowl.
5. Add the yeast mixture and egg. Mix until a dough forms.
6. Knead the dough and incorporate raisins.
7. Shape the dough into a loaf and place it in a greased pan.
8. Let it rise for about 30 minutes.
9. Bake for 30-35 minutes until golden brown.
10. Cool before slicing. Enjoy!

10) Cheese and Jalapeño Loaf

Cheese and Jalapeño Loaf is a tasty and easy bread to make. It gives you a bit of spice and a lot of flavor. Perfect for snacks or as a side dish!

To start, you can use cheese like cheddar for a rich taste. The jalapeños add a nice kick, but you can adjust the amount to suit your preference. If you prefer milder flavors, try removing the seeds from the jalapeños before adding them to the dough.

This recipe requires minimal rising time, so you can enjoy fresh bread in no time. You can bake it at 325°F (165°C) until it gets a lovely golden crust, which usually takes about an hour.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 to 2 jalapeños, minced
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, combine flour, baking powder, and salt.
3. Stir in cheese and jalapeños.
4. In another bowl, mix milk, oil, and egg.
5. Combine wet and dry ingredients until just mixed.
6. Pour the mixture into a greased loaf pan.
7. Bake for about 1 hour or until golden brown.