10+ Feta Recipes to Delight Your Taste Buds

Feta cheese is a versatile ingredient that adds a unique flavor to many dishes. You can use it to enhance a salad, create a delightful dip, or make something delicious for dinner. There are endless feta recipes to explore, and this tangy cheese not only elevates the taste but also brings a healthy twist to your meals.

In this article, you will discover a variety of feta recipes that are simple and enjoyable to make. From baked options to fresh salads, each recipe showcases the delightful qualities of feta cheese. Get ready to experiment and enjoy these tasty creations in your kitchen!

1) Herbed Feta Dip

Herbed feta dip is a tasty and simple appetizer. It combines creamy feta cheese with fresh herbs for a delicious treat. You can serve it with crackers, veggies, or bread.

To make this dip, start by breaking feta into small pieces. Place it in a food processor or blender. Then, add yogurt, garlic, olive oil, and herbs like basil or chives. Blend until smooth.

You can adjust the flavor by adding lemon juice for a refreshing touch. This dip is quick and can be ready in just 15 minutes!

Ingredients

• 8 oz feta cheese
• 1 cup Greek yogurt
• 1-2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon fresh basil or chives
• Juice of half a lemon

Cooking Instructions

1. Break feta cheese into pieces.
2. Add feta, yogurt, garlic, olive oil, and herbs to a food processor.
3. Blend until creamy.
4. Add lemon juice and mix well.
5. Serve with your favorite dippers.

2) Baked Feta with Cherry Tomatoes

Baked feta with cherry tomatoes is an easy and delicious dish that brings out great flavors. You bake a block of feta cheese with fresh cherry tomatoes until everything is warm and flavorful. This dish pairs perfectly with crusty bread for dipping.

To start, gather your ingredients. You can enjoy it as a snack or serve it as an appetizer at your next gathering. The combination of creamy feta and juicy tomatoes is simply delightful.

Ingredients

• 15 ounces (400 g) cherry tomatoes
• 4 ounces (120 g) block feta cheese
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or oregano), optional

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cherry tomatoes in a baking dish.
3. Drizzle with olive oil, and season with salt and pepper.
4. Nestle the block of feta cheese in the center.
5. Bake for 25-30 minutes until the tomatoes are burst and the feta is soft.
6. Serve warm with bread for dipping.

3) Greek-Style Baked Feta

Greek-style baked feta is a simple and delicious dish that showcases the soft, creamy texture of feta cheese. You can add colorful vegetables like bell peppers and tomatoes to enhance the flavor and presentation.

Start by preheating your oven to 400°F (200°C). Then, drizzle some olive oil in a baking dish and place the feta in the center. Arrange chopped vegetables around it and sprinkle everything with herbs.

Bake the dish for about 20 minutes, or until the feta is warm and slightly golden. Serve it warm, paired with crusty bread or crackers.

Ingredients

• 8 oz (225 g) feta cheese
• 1 cup bell peppers, chopped
• 1 cup cherry tomatoes, halved
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Drizzle olive oil in a baking dish.
3. Place feta cheese in the center of the dish.
4. Add chopped bell peppers and tomatoes around the feta.
5. Sprinkle with oregano, salt, and pepper.
6. Bake for 20 minutes until warm and golden.
7. Serve warm with bread or crackers.

4) Marinated Feta with Citrus

Marinated feta with citrus is a delightful dish that adds a refreshing twist to any meal. The bright flavors of citrus fruits enhance the creamy texture of the feta cheese.

To make this recipe, you will need fresh herbs, olive oil, and your choice of citrus. The combination creates a delicious appetizer or a tasty addition to salads and pasta.

Start by cutting the feta cheese into cubes. In a mixing bowl, combine olive oil, citrus juice, and zest to create your marinade. Then, toss in fresh herbs for extra flavor. Let the feta marinate for at least an hour to absorb all the wonderful tastes. Enjoy your marinated feta with crusty bread or as part of a cheese platter!

Ingredients

• 7 oz Greek feta cheese
• 1 lemon
• 1 orange
• 1 cup extra virgin olive oil
• Fresh herbs (like oregano or thyme)

Cooking Instructions

1. Cut the feta into 1/2-inch cubes.
2. Juice and zest the lemon and orange.
3. In a bowl, mix olive oil, citrus juice, and zest.
4. Add the feta and herbs to the bowl.
5. Let marinate for at least 1 hour before serving.

5) Feta and Olive Stuffed Peppers

Feta and olive stuffed peppers are a delicious and healthy dish. You can easily prepare them for a meal or as a side. The combination of flavors makes them a hit.

To start, choose bell peppers in any color you like. Cut the tops off and remove the seeds.

In a mixing bowl, combine crumbled feta cheese, chopped olives, and herbs for added flavor. Then, stuff the mixture into each pepper until full. Drizzle with olive oil for extra richness. Place the stuffed peppers in a baking dish and bake at 375°F (190°C) for about 25-30 minutes. Serve warm and enjoy the tasty blend of feta and olives!

Ingredients

• 4 bell peppers
• 1 cup crumbled feta cheese
• ½ cup chopped olives
• 1 tablespoon olive oil
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix feta cheese, chopped olives, and herbs.
4. Stuff the mixture into each pepper.
5. Drizzle olive oil on top.
6. Place in a baking dish and bake for 25-30 minutes.

6) Feta Cheese and Spinach Stuffed Chicken

Feta cheese and spinach stuffed chicken is a delicious and easy dish to prepare. This recipe brings together tender chicken breasts with a flavorful filling.

To start, you can mix feta cheese, fresh spinach, and garlic. This combination gives your chicken a tasty boost. You might also want to add some herbs for extra flavor.

Next, you’ll stuff the chicken breasts with the filling and secure them with toothpicks to hold everything in place. Then, cook the stuffed chicken by searing it in a hot pan and then baking it at 375°F (190°C) for 20-25 minutes. Enjoy your meal with a side of veggies or a salad!

Ingredients

• 4 chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, feta cheese, and garlic.
3. Cut a pocket in each chicken breast.
4. Stuff the chicken with the mixture.
5. Secure with toothpicks.
6. Sear the chicken in olive oil until browned.
7. Bake in the oven for 20-25 minutes.

7) Spinach and Feta Quiche

Spinach and feta quiche is a delicious option for breakfast or brunch. The creamy custard mixes well with fresh spinach and salty feta cheese. It’s an easy dish you can prepare ahead of time.

You can use a store-bought pie crust or make your own. Pre-bake the crust slightly before adding the filling. This helps keep it nice and flaky.

To start, mix together the eggs and milk in a bowl. Then, stir in the spinach, feta cheese, and any spices you like. Pour this mixture into the crust and bake until set.

Ingredients

• 1 pie crust
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup feta cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
3. In a bowl, beat the eggs and milk together.
4. Add spinach and feta cheese to the egg mixture.
5. Season with salt and pepper.
6. Pour the mixture into the crust.
7. Bake for 30-35 minutes, or until set. Enjoy!

8) Feta and Watermelon Salad

This Feta and Watermelon Salad is a refreshing choice for hot days. The combination of juicy watermelon and creamy feta creates a delightful mix of flavors.

You can also add cucumbers and fresh mint for extra crunch and brightness. This salad is easy to make and perfect as a side dish or a light meal.

Ingredients

• 2 cups of cubed watermelon
• 4 ounces of feta cheese, crumbled
• 1 cucumber, diced
• 2 tablespoons of fresh mint, chopped
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta cheese.
2. Add the chopped mint for flavor.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Toss everything gently to combine and serve chilled.

9) Feta-Stuffed Lamb Burgers

Feta-stuffed lamb burgers are a delicious twist on the classic burger. The mixture of ground lamb and creamy feta adds rich flavor and a touch of Greek inspiration. You’ll love how easy they are to make and how quickly they cook.

To start, combine ground lamb with spices and mix in a generous amount of feta cheese. Then, form patties and make sure to fully encase the feta within each burger. This ensures a burst of flavor with every bite.

Cook the burgers on a grill or stovetop over medium heat, about 350°F (180°C), for around 4-5 minutes per side. Serve on a bun with fresh veggies and your favorite sauce for a tasty meal.

Ingredients

• 2 pounds ground lamb
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2-4 ounces feta cheese

Cooking Instructions

1. Preheat the grill to medium heat (350°F/180°C).
2. In a bowl, mix ground lamb, salt, pepper, and paprika.
3. Divide the mixture into equal portions.
4. Place feta in the center of each patty and seal the edges.
5. Cook the patties for 4-5 minutes per side until cooked through.

10) Roasted Beetroot and Feta Salad

This roasted beetroot and feta salad is a delicious combination of sweet and savory flavors. It’s easy to prepare and perfect as a side dish or light meal.

Start by roasting your beets. Peel and chop them, then toss with olive oil, salt, and pepper.

Roast in the oven at 400°F (200°C) for about 30-40 minutes, or until tender.

Once your beets are done, let them cool slightly. Then, toss them with crumbled feta cheese, fresh greens, and a splash of balsamic vinegar. This adds a nice tang.

For extra crunch, consider adding nuts like walnuts or pecans. They complement the beets and feta beautifully.

Ingredients

• 5 medium red beets
• 1/2 cup feta cheese
• 4 cups mixed greens
• 1/4 cup extra virgin olive oil
• 3-4 tablespoons balsamic vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the beets.
3. Toss beets with olive oil, salt, and pepper.
4. Roast beets for 30-40 minutes until tender.
5. Allow beets to cool slightly.
6. Combine beets, feta, greens, and balsamic vinegar in a bowl.
7. Serve and enjoy!