10+ Fettuccine Noodles Recipes to Delight Your Taste Buds

Fettuccine noodles are a classic pasta choice that can be transformed into a variety of delicious dishes. The right recipes can help you create meals that impress your family and friends while enjoying the satisfying flavors of this versatile pasta. Whether you’re cooking for a special occasion or just a cozy dinner, fettuccine offers endless possibilities.

From creamy Alfredo to savory baked dishes, there are numerous ways to enjoy fettuccine. This article will guide you through some tasty recipes that highlight the richness of fettuccine noodles, making dinnertime a delightful experience. Get ready to explore these wonderful dishes and enjoy the art of pasta cooking!

Classic Alfredo Fettuccine

Classic Alfredo Fettuccine is a rich and creamy dish that’s sure to please. You can make it with just a few ingredients, making it both easy and delicious.

Start by cooking your fettuccine noodles according to the package directions. Then, melt butter in a skillet and add heavy cream. Stir until warm, and season with salt and pepper.

Next, add grated Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes smooth. Once the pasta is ready, drain it and add it to the sauce. Toss gently to coat the noodles evenly.

Serve promptly. You can garnish with extra cheese or black pepper for added flavor.

Ingredients

• 12 ounces fettuccine noodles
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• Salt and black pepper

Cooking Instructions

1. Cook fettuccine noodles according to package directions.
2. In a skillet, melt butter and add heavy cream over medium heat.
3. Add salt and pepper to taste.
4. Stir in grated Parmesan cheese until melted.
5. Drain the pasta and add it to the skillet. Toss to coat.
6. Serve immediately.

2) Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine is a quick and satisfying dish you can make at home. It’s perfect for busy nights when you want something delicious without a lot of fuss.

To start, cook your fettuccine noodles according to the package instructions. Meanwhile, melt some butter in a skillet and sauté minced garlic until fragrant. Then, pour in heavy cream and bring it to a gentle simmer.

Once the cream thickens slightly, stir in freshly grated Parmesan cheese until the sauce is smooth. Combine the cooked fettuccine with the creamy sauce, and season with salt and pepper.

For a bit of color, you can add chopped parsley on top before serving.

Ingredients

• 12 oz (340g) fettuccine pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 ¼ cups freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a skillet, melt the butter over medium heat.
3. Sauté the minced garlic until fragrant.
4. Add heavy cream and let it simmer.
5. Stir in the Parmesan cheese until smooth.
6. Mix cooked fettuccine into the sauce and season.
7. Garnish with chopped parsley if desired.

3) Spinach and Artichoke Fettuccine

This delicious dish combines the creamy flavors of spinach and artichokes with fettuccine noodles. It’s a quick and easy meal that you can enjoy any night of the week.

To make this recipe, start with fresh fettuccine or use dried pasta. You can cook the pasta according to the package directions, usually around 8-10 minutes.

Next, prepare your creamy sauce. Melt butter in a pan and add garlic, fresh spinach, and artichokes. Stir until the spinach wilts. Then, mix in cream and Parmesan cheese for a rich texture.

Combine the cooked pasta with the sauce, ensuring every noodle is coated. Serve warm, and enjoy every bite.

Ingredients

• 8 oz fettuccine noodles
• 2 Tbsp butter
• 2 cups fresh spinach
• 1 cup artichoke hearts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package directions and drain.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Stir in spinach and artichokes, cooking until spinach is wilted.
5. Pour in heavy cream and add Parmesan cheese. Mix well.
6. Combine the sauce with the pasta and season with salt and pepper.
7. Serve warm.

Lemon Basil Pesto Fettuccine

Lemon Basil Pesto Fettuccine is a refreshing dish that is simple to make. The bright flavors of lemon and basil create a tasty sauce that pairs perfectly with fettuccine noodles.

To make this dish, start by cooking your fettuccine according to the package instructions. Drain the noodles, but save a little pasta water. This water can help thin the pesto if needed.

For the pesto, blend fresh basil, pine nuts, Parmesan cheese, garlic, lemon juice, and olive oil until smooth. You can adjust the lemon juice to suit your taste.

Toss the cooked fettuccine in a large bowl with the pesto, adding a splash of reserved pasta water to help mix it well. Season with salt and pepper to your liking.

Serve it warm for a delicious meal!

Ingredients

• 12 ounces fettuccine
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• Juice of 1 lemon
• 1/2 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Reserve a little pasta water, then drain the noodles.
3. In a blender, combine basil, pine nuts, Parmesan, garlic, lemon juice, and olive oil. Blend until smooth.
4. Toss fettuccine with pesto and add reserved pasta water as needed.
5. Season with salt and pepper to taste. Serve warm.

5) Mushroom Marsala Fettuccine

Mushroom Marsala Fettuccine is a rich and flavorful dish that’s perfect for any pasta lover. You’ll enjoy the savory taste of mushrooms combined with a delicious Marsala wine sauce. This meal is easy to make and can impress your family or guests.

Start by cooking your fettuccine noodles according to package instructions. While the pasta cooks, prepare the sauce. Sauté garlic and mushrooms in olive oil until they are tender. Then add Marsala wine and let it simmer to enhance the flavors.

Once the pasta is ready, combine it with the mushroom sauce. You can finish with fresh parsley for some color and extra taste. Serve it warm, and enjoy every bite!

Ingredients

• 8 oz fettuccine noodles
• 2 cups mushrooms, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup Marsala wine
• Fresh parsley, chopped

Cooking Instructions

1. Cook the fettuccine noodles according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and mushrooms, cooking for about 5 minutes.
4. Pour in Marsala wine and simmer for 5-7 minutes.
5. Combine cooked fettuccine with the mushroom sauce.
6. Garnish with fresh parsley. Serve immediately.

6) Shrimp Scampi Fettuccine

Shrimp Scampi Fettuccine is a delicious dish that’s quick to make. The combination of shrimp, garlic, and butter creates a rich flavor that pairs perfectly with fettuccine noodles.

To start, heat olive oil in a pan and add minced garlic. Cook until fragrant, then add fresh shrimp. You want the shrimp to turn pink and cook through, which takes just a few minutes.

Next, toss in cooked fettuccine and mix well. A splash of lemon juice and a sprinkle of parsley add freshness. Black pepper enhances the taste too.

This dish comes together in no time, making it a perfect option for dinner guests or a cozy night in.

Ingredients

• 8 ounces fettuccine noodles
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons lemon juice
• Fresh parsley, chopped
• Salt and black pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 30 seconds.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Stir in white wine and cook for another minute.
6. Toss in the cooked fettuccine and lemon juice.
7. Season with salt and black pepper.
8. Garnish with chopped parsley and serve hot.

7) Chicken Marsala Fettuccine

Chicken Marsala Fettuccine is a delicious dish that combines tender chicken, mushrooms, and a creamy wine sauce with fettuccine noodles. It’s a great option for a cozy dinner.

You start by cooking the fettuccine according to package instructions. Make sure the water is salted for flavor. Drain the pasta and set it aside.

Next, in a large skillet, heat oil and butter over medium heat. Add chicken tenders and cook for about 8 minutes, or until the internal temperature reaches 165°F (73°C).

Then, add sliced mushrooms to the skillet and sauté until they’re golden. Pour in Marsala wine and let it simmer. Finally, mix in heavy cream to create a rich sauce that wraps around the noodles.

Ingredients

• 8 oz fettuccine
• 1 lb chicken tenders
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Drain pasta and set aside.
3. Heat oil and butter in a skillet over medium heat.
4. Cook chicken tenders until they reach 165°F (73°C).
5. Add mushrooms and sauté until golden.
6. Pour in Marsala wine and simmer.
7. Stir in heavy cream and mix well.
8. Combine with cooked fettuccine and serve.

8) Four Cheese Fettuccine

Four Cheese Fettuccine is a delicious, creamy pasta dish that’s easy to make. You’re going to love the rich flavors from the mix of cheeses. This dish is perfect for a cozy dinner at home.

Start by cooking fettuccine noodles in salted water until they’re al dente. Meanwhile, prepare the cheese sauce in a separate pan. Common cheeses used include ricotta, mozzarella, Parmesan, and Gorgonzola.

Melt butter in a pan, then add your choice of cheeses and stir until melted and creamy. Add a splash of pasta cooking water to help the sauce combine smoothly.

Toss the cooked fettuccine in the sauce. You can also garnish with fresh parsley or a sprinkle of black pepper for extra flavor.

Ingredients

• 16 ounces uncooked fettuccine
• 2 tablespoons olive oil
• 2 tablespoons butter
• ½ cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (grated)
• ¼ cup Gorgonzola cheese (crumbled)
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Boil salted water and cook fettuccine until al dente.
2. Drain pasta and set aside.
3. In a pan, melt butter over medium heat.
4. Add your choice of cheeses and stir until melted and creamy.
5. Add a splash of pasta water to the sauce and mix well.
6. Toss the cooked fettuccine in the sauce.
7. Garnish with parsley or black pepper, if desired.

9) Sundried Tomato Fettuccine

Sundried Tomato Fettuccine is a delicious dish that packs a lot of flavor. You will love the rich taste of the sun-dried tomatoes mixed with creamy sauce. This dish is perfect for a cozy family dinner or a special occasion.

Start by cooking your fettuccine noodles in a large pot of salted boiling water. Cook them for about 8 minutes until they are tender but still firm. Be sure to reserve some pasta water for later.

While the noodles are cooking, prepare your sauce. You can use cream cheese and Parmesan for a creamy texture. Mix in chopped sun-dried tomatoes and some garlic to enhance the flavor.

Once your noodles are ready, combine them with the sauce. Stir in some spinach for added nutrition. Use the reserved pasta water to adjust the sauce consistency as needed.

Ingredients

• 8 ounces fettuccine noodles
• ½ cup sun-dried tomatoes, diced
• 1 cup cream cheese
• ½ cup Parmesan cheese
• 2 cups spinach
• Olive oil

Cooking Instructions

1. Boil fettuccine in salted water for 8 minutes.
2. Reserve 1 cup of pasta water, then drain the noodles.
3. In a pan, mix cream cheese, sun-dried tomatoes, and garlic.
4. Add the drained fettuccine to the pan, then stir in spinach.
5. Adjust the sauce with pasta water as needed.

10) Lemon Garlic Fettuccine

Lemon Garlic Fettuccine is a bright and flavorful dish that’s easy to make. The combination of garlic, lemon, and cream creates a delicious sauce that coats the fettuccine perfectly.

To start, you will cook the fettuccine according to the package instructions. While the pasta is cooking, sauté minced garlic in butter over medium heat until fragrant. Add lemon zest and juice for that fresh kick.

Once the fettuccine is ready, drain it and toss it with the garlic butter mixture. To make it creamy, stir in heavy cream and season with salt and pepper. You can also add fresh parsley for color.

This dish is quick, simple, and makes a lovely weeknight dinner or a special occasion meal.

Ingredients

• 8 oz fettuccine
• 2 tablespoons butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Mix in lemon zest and juice.
5. Drain the fettuccine and add to the skillet.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with parsley if desired.