10+ Fettuccine Pasta Recipes for Delicious Weeknight Dinners

Fettuccine pasta is a versatile and delicious option for many meals. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, there are plenty of fettuccine recipes to satisfy your cravings.

From creamy sauces to fresh vegetables, you can create a variety of flavors and textures that make each dish unique.

Eating fettuccine gives you the chance to explore your culinary creativity. You can easily pair it with proteins, herbs, and spices to make exciting combinations. With just a few ingredients, you can elevate your pasta experience and delight your taste buds.

Classic Alfredo Sauce

Classic Alfredo sauce is rich and creamy, making it a favorite for many pasta lovers. It’s simple to prepare and only requires a few ingredients.

You’ll need fettuccine pasta, butter, and Parmesan cheese. The beauty of this sauce lies in its simplicity, letting the flavors shine.

Start by melting butter in a skillet over medium heat. As the butter melts, sprinkle in grated Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth.

Add in cooked fettuccine and toss to coat the pasta thoroughly. If the sauce is too thick, you can add a bit of pasta water to achieve your desired consistency.

Season with salt and pepper to taste. You can also add a pinch of nutmeg for extra warmth and flavor.

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine pasta according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Stir in grated Parmesan until melted and smooth.
4. Toss in cooked fettuccine to coat.
5. Season with salt, pepper, and nutmeg as desired.

2) Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine is a delightful dish that’s easy to prepare. You’ll enjoy the rich flavor of mushrooms combined with a silky sauce.

Start by cooking the fettuccine in salted boiling water until it’s just tender. This usually takes about 8 minutes.

While the pasta cooks, sauté garlic and a mix of cremini and shiitake mushrooms in a little butter.

Once the mushrooms are golden brown, pour in cream and let it simmer. This will thicken the sauce and deepen the flavors.

Stir in grated Parmesan cheese until it melts, creating a creamy texture.

Combine the drained fettuccine with the sauce, making sure it’s evenly coated. For extra flavor, add a touch of fresh thyme.

This dish is perfect for a cozy dinner and pairs well with a simple salad.

Ingredients

• 8 oz fettuccine
• 1 cup cremini mushrooms, sliced
• 1 cup shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme for garnish

Cooking Instructions

1. Cook fettuccine in boiling salted water for 8 minutes.
2. In a pan, melt butter over medium heat.
3. Add garlic and mushrooms, sauté until golden.
4. Pour in heavy cream and simmer for about 5 minutes.
5. Stir in Parmesan cheese until melted.
6. Drain pasta and mix with the sauce.
7. Season with salt, pepper, and add thyme before serving.

3) Lemon Garlic Fettuccine

Lemon Garlic Fettuccine is a bright and tasty dish that’s quick to make. The combination of lemon and garlic gives this pasta a fresh and zesty flavor that you will love. It’s perfect for lunch or dinner.

To start, cook your fettuccine until it’s al dente. While the pasta cooks, prepare your sauce with olive oil, minced garlic, and fresh lemon juice.

Once the pasta is ready, toss it with the sauce. You can add some lemon zest and chopped parsley for extra flavor. This dish is simple yet feels special.

Ingredients

• 8 oz fettuccine
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Instructions

1. Cook the fettuccine in boiling salted water until al dente, about 8-10 minutes.
2. Meanwhile, heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add lemon juice, salt, and pepper.
5. Drain fettuccine and add it to the pan. Mix well.
6. Garnish with lemon zest and parsley before serving.

4) Spinach and Artichoke Fettuccine

Spinach and artichoke fettuccine is a creamy and delicious dish that’s simple to make. You’ll love how quickly it comes together, perfect for a weeknight dinner.

Start by cooking your fettuccine according to the package instructions. While the pasta cooks, heat olive oil in a pan and add minced garlic. Sauté until fragrant.

Next, add chopped spinach and artichokes to the pan. Mix in some salt, pepper, and Parmesan cheese for flavor. The cheese will melt into a creamy sauce that coats the fettuccine nicely.

Combine the pasta with the sauce and toss well. Serve this dish hot, and enjoy a comforting meal!

Ingredients

• 12 ounces fettuccine
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 4 ounces frozen spinach, thawed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Parmesan cheese, grated

Cooking Instructions

1. Cook fettuccine in salted boiling water until al dente.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté for about 1 minute.
4. Add spinach and artichokes; season with salt and pepper.
5. Stir in Parmesan cheese until melted.
6. Combine with fettuccine and toss well.
7. Serve hot and enjoy!

5) Pesto Fettuccine with Cherry Tomatoes

Pesto fettuccine with cherry tomatoes is a simple and tasty dish. You’ll love how quickly it comes together.

Start by cooking your fettuccine in a pot of salted boiling water. Cook according to package directions.

While the pasta cooks, heat some oil in a pan. Add garlic and cook until fragrant. Then, toss in halved cherry tomatoes and cook until they soften.

Once your pasta is done, drain it and add it to the pan. Mix in your favorite pesto for flavor. Finally, sprinkle in some fresh basil for a pop of color and taste.

Ingredients

• Fettuccine pasta
• Cherry tomatoes
• Olive oil
• Garlic
• Pesto sauce
• Fresh basil
• Salt and pepper

Cooking Instructions

1. Boil salted water and cook fettuccine according to package instructions.
2. In a pan, heat olive oil and sauté garlic.
3. Add cherry tomatoes and cook until soft.
4. Drain pasta and mix with tomatoes and pesto.
5. Serve with fresh basil on top.

6) Shrimp Scampi Fettuccine

Shrimp scampi fettuccine is a deliciously quick meal. You’ll love the combination of succulent shrimp and creamy pasta. It’s perfect for a cozy dinner.

To make this dish, start by cooking fettuccine pasta in a large pot of salted water. Cook it according to the package instructions until it’s al dente.

While the pasta cooks, heat olive oil in a skillet over medium heat.

Add minced garlic and sauté for about 30 seconds. Then, toss in the shrimp and cook until they turn pink.

Pour in some white wine and add lemon juice for a bright flavor. Once the shrimp are cooked, combine everything with the drained fettuccine.

Finally, sprinkle with fresh parsley and black pepper to taste.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1/2 cup white wine
• 2 tablespoons lemon juice
• Fresh parsley, chopped
• Salt and black pepper to taste

Cooking Instructions

1. Cook the fettuccine as directed until al dente.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and sauté for 30 seconds.
4. Add shrimp and cook until pink.
5. Pour in white wine and add lemon juice.
6. Combine with drained fettuccine.
7. Top with parsley and black pepper. Enjoy!

7) Roasted Red Pepper Fettuccine

Roasted Red Pepper Fettuccine is a creamy and flavorful dish that’s simple to make. The roasted red peppers add a sweet, smoky flavor that pairs well with the pasta.

To start, you will need fresh ingredients like roasted red peppers, garlic, and feta cheese. The creaminess comes from adding some half and half or cream, making each bite delicious.

Your fettuccine will cook quickly, taking about 8-10 minutes in boiling water. Combine your cooked pasta with the creamy sauce for a perfect meal.

Ingredients

• 12 oz (340 g) fettuccine
• 2 roasted red peppers, diced
• 2 garlic cloves, minced
• 3/4 cup (180 ml) half and half
• 1 cup (150 g) feta cheese, crumbled
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the fettuccine in salted boiling water until al dente, about 8-10 minutes.
2. In a skillet, heat a bit of oil and sauté the garlic for 1-2 minutes.
3. Add the roasted red peppers and cook for another 2-3 minutes.
4. Stir in the half and half and feta cheese until combined.
5. Toss the cooked fettuccine in the skillet with the sauce.
6. Season with salt and pepper.
7. Garnish with fresh basil before serving.

8) Chicken Bacon Ranch Fettuccine

Chicken Bacon Ranch Fettuccine is a delicious and creamy meal that’s easy to make. This dish combines tender fettuccine noodles with cooked chicken, crispy bacon, and a flavorful ranch sauce.

Start by cooking your fettuccine according to the package instructions.

While the pasta cooks, fry some thick-cut bacon until it’s nice and crispy. Then, remove it from the pan and crumble it into pieces.

Next, in the same skillet, add your seasoned chicken. Cook the chicken until it’s no longer pink and is lightly browned. Then, stir in your favorite ranch dressing and heavy cream to create a rich sauce.

Once your pasta is ready, drain it and mix it into the sauce. Finally, sprinkle the crumbled bacon on top for that added crunch. Serve it warm, and enjoy!

Ingredients:

• 8 ounces fettuccine pasta
• 1 pound cooked chicken (diced)
• 4 slices thick-cut bacon
• 1 cup ranch dressing
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Cook fettuccine according to package instructions.
2. Fry bacon in a skillet until crispy; then crumble.
3. Cook seasoned chicken in the same skillet until no longer pink.
4. Add ranch dressing and heavy cream to the chicken.
5. Mix in the drained fettuccine and top with crumbled bacon.

9) Garlic Parmesan Fettuccine

Garlic Parmesan Fettuccine is a quick and tasty meal that you can whip up in no time. With a creamy sauce and rich flavor, it’s perfect for any night of the week.

You start by cooking your fettuccine pasta until it’s al dente.

While the pasta cooks, you can prepare the garlic sauce. Melt butter in a skillet and sauté minced garlic until fragrant.

Next, add in heavy cream and chicken broth, bringing it to a simmer. Then, stir in plenty of grated Parmesan cheese until it melts into a creamy sauce.

Combine the cooked pasta with the sauce and mix well to ensure every strand is coated.

Serve your Garlic Parmesan Fettuccine hot, garnished with extra cheese and parsley if you like!

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente, then drain.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Pour in heavy cream and chicken broth; simmer for 3-5 minutes.
5. Stir in Parmesan cheese until melted.
6. Combine the sauce with the fettuccine and serve hot.

10) Fettuccine Carbonara

Fettuccine Carbonara is a classic Italian dish that brings together simple ingredients for a rich flavor. It’s perfect for a cozy dinner. You will enjoy the creamy texture and salty bite from the pancetta.

To start, cook your fettuccine pasta in boiling salted water until al dente.

While the pasta cooks, prepare the sauce in a skillet with pancetta, garlic, and a bit of onion.

Once the pasta is ready, reserve some cooking water and then drain it. Add the hot pasta to the skillet with pancetta.

Toss well to coat the fettuccine in the rendered fat.

Next, remove the skillet from the heat and mix in the cheese. If the sauce is too thick, add reserved pasta water until you reach your desired consistency.

Ingredients

• 12 ounces fettuccine pasta
• 4 ounces pancetta or bacon
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook fettuccine in salted boiling water until al dente.
2. In a skillet, cook pancetta with garlic and onion.
3. Reserve 1 cup of pasta water, then drain the pasta.
4. Toss pasta with pancetta in the skillet.
5. Remove from heat, add cheese, and mix well.
6. If needed, adjust the sauce consistency with the reserved pasta water.