15+ Few Ingredients Recipes for Easy and Delicious Meals

Cooking with just a few ingredients can be a game changer for your weeknight meals. These simple recipes not only save you time, but also make meal prep easy and enjoyable. You don’t need a long list of items to create delicious dishes that your family will love.

Whether you’re a busy parent, a student, or someone who just wants to keep things simple, few ingredient recipes are perfect for you. With minimal effort, you can whip up satisfying meals that require little planning and preparation.

Embrace the ease of cooking with fewer ingredients and discover how fun and rewarding it can be.

1) Tasty Onion Chicken

Tasty Onion Chicken is a simple dish packed with flavor. You only need a few ingredients to create a delicious meal. This recipe is perfect for busy weeknights.

To make this dish, gather chicken breasts, French-fried onions, and a few seasonings. The crispy onion topping adds great texture and taste.

Preheat your oven to 375°F (190°C). Then, coat the chicken in a beaten egg and roll it in crushed French-fried onions.

Place the chicken in a baking dish and bake for about 25-30 minutes, until the chicken is cooked through.

This recipe is sure to impress your family and friends. Enjoy your tasty creation!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large egg, beaten
• 1 ⅓ cups crushed French-fried onions
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Beat the egg in a bowl.
3. Dip each chicken breast in the egg.
4. Roll the chicken in crushed French-fried onions.
5. Place the chicken in a baking dish.
6. Bake for 25-30 minutes until cooked through.

2) One-Pot Mac and Cheese

One-pot mac and cheese is a simple and tasty dish you can make in no time. It’s perfect for busy days when you want comfort food without a lot of fuss.

You will cook pasta right in the same pot with milk and cheese. This method keeps the flavors rich and creamy. Plus, there’s minimal cleanup afterwards!

To make it, just toss in your pasta, cheese, and seasonings. Stir it all together, and let it cook until everything is warm and gooey.

Ingredients

• 2 cups water
• 2 cups milk
• 1 teaspoon salt
• 1 (16-ounce) box of macaroni
• 2 cups shredded cheddar cheese

Cooking Instructions

1. In a large pot, combine water, milk, and salt.
2. Bring to a boil.
3. Add the macaroni and cook until al dente, about 8-10 minutes.
4. Stir in the cheddar cheese until melted and creamy.
5. Serve warm and enjoy!

3) Shrimp Alfredo

Shrimp Alfredo is a delicious and simple dish you can make with just a few ingredients. It combines creamy sauce, tender shrimp, and pasta for a satisfying meal.

To make this dish, you’ll need fettuccine, shrimp, butter, cream, and parmesan cheese. These ingredients come together quickly, making it perfect for a busy weeknight.

You will first cook the fettuccine according to the package instructions. Then, in a pan, melt the butter and add the shrimp until they’re cooked through. Pour in the cream and stir in the parmesan for a rich sauce.

Ingredients

• 8 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese

Cooking Instructions

1. Cook fettuccine in salted boiling water until al dente.
2. In a pan, melt butter over medium heat.
3. Add shrimp and sauté until pink.
4. Stir in cream and bring to a simmer.
5. Add parmesan cheese and mix well.
6. Combine sauce with cooked fettuccine and serve.

4) Grilled Flank Steak

Grilled flank steak is a tasty and quick dish you can whip up in no time. With just a few ingredients, it’s perfect for a weeknight dinner. You’ll love the rich flavors that come from simple herbs and spices.

For this dish, use flank steak, olive oil, soy sauce, and a splash of vinegar. These ingredients blend well to create a delicious marinade.

Once marinated, grill the steak on high heat for about 4-6 minutes on each side. It cooks best at 400°F to 450°F (204°C to 232°C).

Let the steak rest for a few minutes before slicing it against the grain. This helps keep it tender and juicy.

Ingredients:

• 1 lb flank steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons vinegar

Cooking Instructions:

1. Combine olive oil, soy sauce, and vinegar in a bowl.
2. Marinate the flank steak for at least 30 minutes.
3. Preheat grill to high heat (400°F to 450°F).
4. Grill steak for 4-6 minutes per side.
5. Let rest for a few minutes before slicing.

5) Creamy Bacon Hasselback Chicken

Creamy Bacon Hasselback Chicken is a simple and delicious recipe. You will enjoy this dish for its great flavor and easy preparation. It combines juicy chicken with creamy cheese and crispy bacon.

Start by preheating your oven to 375°F (190°C). Then, slice the chicken breasts carefully to create pockets for stuffing.

Next, fill these pockets with cream cheese and chopped bacon. You can also add some green onions for extra flavor. Bake the chicken for about 30-35 minutes, until it’s cooked through and the bacon is crispy.

This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 4 chicken breasts
• 4 rashers bacon, chopped
• ½ cup cream cheese
• 2 spring onions, chopped

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the chicken breasts to make pockets.
3. Stuff each pocket with cream cheese and bacon.
4. Add chopped spring onions.
5. Bake for 30-35 minutes until cooked and crispy.

6) 2-Ingredient Dough Pizza

Making pizza at home can be quick and fun. With just two ingredients, you can whip up a delicious pizza dough. This recipe uses self-rising flour and Greek yogurt, making it simple and tasty.

You can shape your dough into a crust and add your favorite toppings. Try tomato sauce, cheese, and your choice of veggies or meats.

Bake your pizza at 450°F (232°C) for about 15-20 minutes. Your crust will be golden and crispy, perfect for any pizza lover.

Ingredients

• 1 ¾ cups self-rising flour, plus more for dusting
• 1 cup Greek yogurt

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the self-rising flour and Greek yogurt until combined.
3. Knead the dough on a floured surface until smooth.
4. Shape the dough into a pizza crust.
5. Add sauce and toppings.
6. Bake for 15-20 minutes, until golden brown. Enjoy!

7) Beef & Bean Burritos

Beef and bean burritos are simple and delicious. With just a few ingredients, you can whip up a satisfying meal.

Start with flour tortillas, as they hold everything together nicely. You’ll need seasoned ground beef, refried beans, and your choice of cheese for a tasty filling.

To make them, spread beans on the tortilla first. Then, add the beef and sprinkle with cheese. Roll the tortilla tightly to keep all the goodness inside.

These burritos can be enjoyed as is or warmed in the oven. Baking them at 350°F (175°C) for about 15 minutes makes the cheese melt perfectly.

Ingredients

• 1 pound ground beef
• 1 can refried beans
• 1 cup shredded cheese
• Flour tortillas

Cooking Instructions

1. Cook the ground beef in a skillet until brown.
2. Spread refried beans on each tortilla.
3. Add ground beef on top of the beans.
4. Sprinkle with cheese.
5. Roll the tortilla tightly.
6. Optional: Bake at 350°F (175°C) for 15 minutes.

8) Pepper Jelly-Glazed Pork Chops

Pepper jelly-glazed pork chops are a simple and delicious dish. The sweet and spicy glaze adds great flavor to the pork chops. You can make this meal with just a few ingredients.

Start by seasoning your pork chops with salt and pepper. Then, heat some oil in a skillet over medium-high heat. Sear the pork chops for 5-6 minutes on each side until they are browned and cooked through.

Once cooked, brush the pork chops with pepper jelly and let it melt, creating a tasty glaze. Serve these chops with your favorite sides.

Ingredients

• 4 bone-in pork chops (1 inch thick)
• Salt and pepper to taste
• 1 tablespoon canola oil
• ½ cup red pepper jelly

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Add pork chops and cook for 5-6 minutes per side.
4. Brush with pepper jelly and let it melt before serving.

9) Oklahoma Onion Burgers

Oklahoma onion burgers are a delicious and simple meal. You use a few basic ingredients to make them. The main items are ground beef, sliced onions, and cheese.

To start, you will want to cook the onions until they are soft and caramelized. Then, you form your beef into patties and smash them down on top of the onions as they cook. This helps the flavors blend together nicely.

You can add cheese to melt on top of the patties for extra taste. Serve on a tasty bun with your favorite toppings like pickles or mustard.

Ingredients

• 1 pound (450 g) ground beef
• 1 large onion, thinly sliced
• 2 tablespoons salted butter
• American cheese slices
• Burger buns
• Mustard and pickles (optional)

Cooking Instructions

1. Melt butter in a skillet over medium heat (350°F or 175°C).
2. Add the sliced onions and cook until caramelized.
3. Form ground beef into patties and smash them onto the onions in the pan.
4. Cook until browned and add cheese on top.
5. Serve on buns with desired toppings.

10) Boiled Shrimp

Boiled shrimp is a quick and easy dish that you can enjoy as a snack or part of a meal. It’s flavorful and only needs a few simple ingredients. You can serve it with cocktail sauce or lemon for added taste.

To start, bring a pot of water to a boil. You can add salt and spices to enhance the flavor. Once boiling, add your shrimp and cook until they turn pink, about 2-3 minutes.

When they’re ready, drain the shrimp and rinse them under cold water to stop the cooking. This makes them perfect for salads or enjoying plain.

Ingredients

• 2 pounds shrimp (fresh or frozen)
• 8 cups water
• ½ cup salt
• 6 dried bay leaves
• 1½ teaspoons celery seeds

Cooking Instructions

1. In a large pot, bring 8 cups of water to a boil.
2. Add salt, bay leaves, and celery seeds.
3. Add the shrimp and cook for 2-3 minutes until pink.
4. Drain and rinse shrimp under cold water.

11) Root Beer Pulled Pork Sandwiches

Root Beer Pulled Pork Sandwiches are a delicious, simple meal that you can make with just a few ingredients. This recipe is perfect for family dinners or when you have guests over.

You only need three main ingredients: pork tenderloin, root beer, and barbecue sauce. The root beer adds a unique sweetness to the pork as it cooks.

To make the sandwiches, place the pork in a slow cooker. Pour root beer over the pork and cook on low for 4 to 6 hours. Once the pork is tender, shred it with a fork and mix in your favorite barbecue sauce.

Serve the pulled pork on soft buns for a tasty sandwich. Enjoy this easy and satisfying dish at your next meal!

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle barbecue sauce
• Sandwich buns

Cooking Instructions

1. Place the pork tenderloin in a slow cooker.
2. Pour root beer over the pork.
3. Cover and cook on low for 4 to 6 hours (around 160°F to 190°F or 70°C to 90°C).
4. Shred the pork with a fork.
5. Mix in barbecue sauce.
6. Serve on sandwich buns.

12) Honey-Mustard Glazed Salmon

Honey-mustard glazed salmon is a simple and tasty dish you can whip up in no time. With just a few ingredients, it’s perfect for a quick weeknight dinner.

To start, you’ll need a salmon fillet. The glaze combines honey, mustard, and a little melted butter, creating a sweet and tangy flavor.

This dish takes about 20 minutes to prepare and cook, making it ideal for busy evenings. The salmon can be baked or grilled, both methods giving it a delicious taste.

Ingredients

• 1 salmon fillet (about 1 lb or 450 g)
• 1 tablespoon packed brown sugar
• 1 tablespoon butter, melted
• 1 tablespoon olive or vegetable oil
• 1 tablespoon honey
• 1 tablespoon whole grain mustard

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the brown sugar, melted butter, oil, honey, and mustard.
3. Place the salmon on a baking sheet.
4. Brush the honey-mustard mixture over the salmon.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

13) Southern Tomato Sandwich

The Southern tomato sandwich is a simple and delicious treat. It combines fresh, ripe tomatoes with a few basic ingredients. You’ll enjoy making this easy recipe anytime.

Start with soft white bread. Spread a layer of mayonnaise on each slice. Add thick slices of juicy tomatoes and season with salt and pepper.

This sandwich works best with in-season tomatoes for the best flavor. Serve it as a quick lunch or snack. You can also enjoy it alongside your favorite soup.

Ingredients

• 2 slices of white bread
• 1 tablespoon mayonnaise
• 2-4 slices of ripe tomato
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Take two slices of white bread.
2. Spread mayonnaise evenly on each slice.
3. Place tomato slices on one slice of bread.
4. Sprinkle salt and pepper over the tomatoes.
5. Top with the other slice of bread and enjoy!

14) Skewered Ginger Shrimp with Plums

This dish brings together the flavors of shrimp and plums for a tasty meal. It’s easy to make and perfect for busy nights. You’ll love the salty-sweet taste from the sesame ginger marinade.

To start, gather your ingredients. You can have this delicious meal ready in no time. Just thread the shrimp and plum pieces onto skewers.

Grill them until the shrimp are fully cooked. You should aim for an internal temperature of 145°F (63°C). Serve these skewers alongside a salad or some rice for a complete meal.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 medium plums, cut into wedges
• 1 green onion, chopped
• 1/2 cup sesame ginger marinade

Cooking Instructions

1. Preheat your grill to medium heat.
2. In a bowl, mix shrimp, plums, and marinade.
3. Thread shrimp and plum pieces onto skewers.
4. Grill skewers for about 5-7 minutes, turning occasionally.
5. Serve warm with salad or rice. Enjoy!

15) Buttered Noodles

Buttered noodles are a classic dish that’s both simple and satisfying. You can prepare them with just a few ingredients. This makes them perfect for a quick meal.

To start, you’ll need your favorite type of pasta. Cook it according to the package instructions until it’s al dente. Drain the noodles and return them to the pot.

Next, add butter. You can use salted or unsalted, depending on your taste. Mix in some Parmesan cheese for extra flavor, and season with salt and pepper.

You can also add peas or other veggies if you like. This dish is not only tasty, but it’s also kid-friendly. Enjoy your delicious buttered noodles!

Ingredients

• Pasta (such as egg noodles or spaghetti)
• Butter (2 tablespoons)
• Parmesan cheese (to taste)
• Salt and pepper (to taste)

Cooking Instructions

1. Boil water in a large pot.
2. Add pasta and cook until al dente.
3. Drain the pasta.
4. Return pasta to the pot.
5. Add butter and stir until melted.
6. Mix in Parmesan cheese, salt, and pepper.