15+ Filet Mignon Recipes to Delight Your Taste Buds

Filet mignon is a popular cut of beef known for its tenderness and rich flavor. This article will show you how to prepare delicious filet mignon recipes that are perfect for any occasion. Whether you’re cooking for a special dinner or a casual gathering, these recipes will impress your guests and satisfy your taste buds.

Learning to cook filet mignon can elevate your culinary skills. You’ll discover simple yet elegant ways to prepare this beef cut, bringing out its natural flavors while adding your unique touch. With the right techniques, you can create a meal that feels gourmet right at home.

1) Pan-Seared Filet Mignon with Garlic Butter

Pan-seared filet mignon is tender and flavorful. Adding garlic butter raises the taste to a new level. This dish is great for a special dinner.

To start, season your filet mignon with salt and pepper. Heat a skillet over medium-high heat with a little oil.

Place the steak in the pan and sear for about 4-5 minutes on each side for medium-rare.

During the last few minutes, add garlic and butter to the skillet. Spoon the melted butter over the steak as it cooks. This adds flavor and richness.

Remove the steak from the pan and let it rest for a few minutes before slicing. This helps keep the juices inside.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced

Cooking Instructions

1. Season the filets with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Add the filets and sear for 4-5 minutes per side.
4. Add garlic and butter in the last few minutes.
5. Spoon butter over the steaks.
6. Remove from heat and let rest for 5 minutes before slicing.

2) Grilled Filet Mignon with Blue Cheese

Grilling filet mignon brings out its rich flavor, making it a perfect choice for special occasions. Adding blue cheese enhances the taste, giving it a creamy and tangy touch.

Start by seasoning your filet mignon with salt and pepper. Preheat your grill to 450°F (232°C).

Grill each side for about 4-5 minutes for medium-rare.

While grilling, melt some blue cheese. Once the steak is cooked, place the cheese on top and let it warm up for a minute. Serve it hot for a delicious meal.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 4 ounces blue cheese
• Olive oil

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Preheat the grill to 450°F (232°C).
3. Grill the steaks for 4-5 minutes per side for medium-rare.
4. Melt the blue cheese.
5. Place the melted cheese on the cooked steaks and serve.

3) Filet Mignon with Herb Compound Butter

To make filet mignon with herb compound butter, you’ll want to start with high-quality steaks. This recipe highlights the rich taste of filet mignon with a flavorful butter topping.

Begin by preparing your herb compound butter. Mix softened butter with chopped herbs like rosemary and parsley, along with minced garlic. Shape it into a log using plastic wrap and chill it in the fridge.

When you’re ready to cook, season your steaks with salt and pepper.

Sear them in a hot skillet for about 4-5 minutes on each side for a medium-rare finish (about 130°F or 54°C).

Once cooked, remove the steaks from the heat and slice them. Top each slice with a pat of your herb butter, letting it melt into the warm meat.

Ingredients

• 2 filet mignon steaks (6-8 ounces each)
• 4 tablespoons unsalted butter (softened)
• 1 tablespoon fresh rosemary (chopped)
• 1/2 tablespoon fresh parsley (chopped)
• 1-2 cloves garlic (minced)
• Kosher salt to taste
• Freshly ground black pepper to taste

Cooking Instructions

1. Make the herb butter by mixing softened butter, rosemary, parsley, and garlic.
2. Shape the butter into a log using plastic wrap and refrigerate.
3. Season the filet mignon steaks with salt and pepper.
4. Heat a skillet and sear the steaks for 4-5 minutes per side for medium-rare (130°F or 54°C).
5. Let the steaks rest for a few minutes, then slice.
6. Top each slice with a piece of herb compound butter.

4) Oven-Roasted Filet Mignon with Thyme

Oven-roasted filet mignon with thyme is a simple yet delicious dish. The combination of the tender beef and fragrant thyme enhances the flavor. You will love how easy it is to prepare.

Start by preheating your oven to 400°F (200°C). Season the filet mignon with salt, pepper, and fresh thyme.

In a hot skillet, sear the steaks for about two minutes on each side.

After this, transfer the skillet to the oven. Roast the steaks for about 10 to 12 minutes for medium-rare.

Let them rest for a few minutes before serving. This helps to keep the meat juicy and tender.

Ingredients

• 2 filet mignon steaks
• Salt (to taste)
• Black pepper (to taste)
• 2 teaspoons fresh thyme (chopped)
• Olive oil (1 tablespoon)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the steaks for 2 minutes on each side.
5. Transfer the skillet to the oven.
6. Roast for 10-12 minutes for medium-rare.
7. Let the steaks rest for a few minutes before serving.

5) Sous Vide Filet Mignon at 129°F

Cooking filet mignon sous vide is a fantastic way to ensure perfect results every time. When you set your water bath to 129°F (54°C), you’re aiming for medium-rare meat that is tender and juicy.

For the best flavor, season your steak well before vacuum-sealing it. You can add herbs or garlic for an extra kick.

Place the sealed steak in the water bath and cook for 2 hours for optimal results. This method evenly cooks the steak, ensuring a consistent texture throughout.

After cooking, sear the steak in a hot pan for a nice crust. You’ll get the restaurant-quality results you crave at home!

Ingredients

• 1 filet mignon
• Salt and pepper
• Optional: herbs (like thyme) and garlic

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Vacuum-seal the steak with herbs or garlic if desired.
3. Preheat the sous vide water bath to 129°F (54°C).
4. Cook the filet mignon for 2 hours.
5. Remove from the bag and pat dry.
6. Sear in a hot pan for 1-2 minutes per side.

6) Filet Mignon with Kentucky Bourbon Sauce

Filet mignon is a tender cut of beef that pairs perfectly with a rich sauce. The Kentucky bourbon sauce adds a unique flavor that enhances the steak. This dish is sure to impress at your next dinner.

To start, season your filet mignon with salt and pepper. Sear it in a hot skillet with butter for about 3-4 minutes on each side. Cook until it reaches your desired doneness.

Next, prepare the bourbon sauce. In the same skillet, add chopped shallots and cook until soft.

Then, add bourbon and beef broth. Let it simmer and reduce for a few minutes. Finish with a touch of cream for a smooth texture.

Serve your filet mignon topped with the bourbon sauce. Enjoy this flavorful meal with your favorite side dish.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 2 tablespoons butter
• 1 shallot, chopped
• 1/2 cup bourbon
• 1/2 cup beef broth
• 1/4 cup heavy cream

Cooking Instructions

1. Season filet mignon with salt and pepper.
2. Heat butter in a skillet and sear steaks for 3-4 minutes per side.
3. Remove steaks from skillet and set aside.
4. Add chopped shallot to the skillet and cook until soft.
5. Pour in the bourbon and beef broth, scraping the bottom.
6. Simmer and reduce for about 5 minutes.
7. Stir in heavy cream and mix well.
8. Serve steaks with the bourbon sauce on top.

7) Smothered Filet Mignon with Caramelized Onions

Smothered filet mignon is a delicious way to enjoy this tender cut of beef. The sweet, rich flavor of caramelized onions adds a wonderful twist.

To start, you cook the filet mignon to your liking. You can use a grill or skillet. A medium-rare steak is best at about 135°F (57°C).

While the steak cooks, slice onions and cook them in a pan with butter. Stir them slowly until they turn golden brown. This usually takes around 15 minutes.

Once the steak is ready, place it on a plate and top it with the caramelized onions. You can serve it with mashed potatoes or steamed vegetables for a complete meal.

Ingredients

• 2 filet mignon steaks
• 2 large onions
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Cook the steak in a hot skillet or grill for about 6-8 minutes per side.
3. Slice the onions and cook them in a pan with butter over medium heat.
4. Stir the onions for about 15 minutes until they caramelize.
5. Place the steak on a plate and top it with the onions.

8) Filet Mignon with Béarnaise Sauce

Cooking filet mignon with béarnaise sauce is a great way to impress your guests. This dish combines the tender steak with a rich, buttery sauce that adds flavor.

To start, season your filet mignon with salt and pepper. Sear it in a hot pan for about 4-5 minutes on each side, depending on your preferred level of doneness.

While the steak is cooking, prepare the béarnaise sauce. You’ll need shallots, white wine vinegar, egg yolks, and butter.

Heat the shallots and vinegar until it reduces. Then, blend this with egg yolks and slowly add melted butter.

Serve the filet mignon topped with the béarnaise sauce. This dish pairs well with roasted vegetables or a fresh salad.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 2 shallots
• 1/4 cup white wine vinegar
• 2 egg yolks
• 1/2 cup unsalted butter

Cooking Instructions

1. To make a classic filet mignon with sautéed mushrooms, start with good quality steak and fresh mushrooms. This dish is both simple and impressive.

   First, season your filet with salt and pepper.

2. Heat a skillet over medium-high heat and add oil.

3. Cook the filet for about 4-5 minutes on each side for medium-rare.

4. In the same skillet, add butter and sliced mushrooms.

5. Sauté for about 5 minutes until they are golden brown.

6. Pour some red wine into the skillet to deglaze, stirring well.

   Serve the filet mignon topped with the sautéed mushrooms. Enjoy this rich and savory meal!

Ingredients

• 2 filet mignon steaks
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ cup red wine (optional)

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the filet for 4-5 minutes on each side.
4. Remove the steaks and let them rest.
5. In the same skillet, add butter and sliced mushrooms.
6. Sauté the mushrooms for about 5 minutes.
7. Deglaze the skillet with red wine, stirring well.
8. Serve the filet topped with mushrooms.

10) Alton Brown’s Steak Au Poivre

Alton Brown’s Steak Au Poivre is a delicious way to enjoy filet mignon. This dish features tender steak coated in peppercorns and served with a rich cream sauce. It’s perfect for special occasions or a satisfying dinner at home.

To start, you’ll need to sear the filet mignon in a hot pan. Cooking for about 4 minutes on each side will get you a medium-rare steak.

As the steak rests, you can prepare the sauce.

Deglaze the pan with Cognac and add cream for a smooth finish. The peppercorns add a nice kick to the creamy texture.

Ingredients

• 4 filet mignon steaks (1.5 inches thick)
• 1 tablespoon unsalted butter
• 1/2 tablespoon olive oil
• Salt, to taste
• 2 tablespoons whole peppercorns
• 1 cup half and half or heavy cream
• 1/3 cup whiskey or Cognac

Cooking Instructions

1. Season steaks with salt and press peppercorns into the meat.
2. Heat butter and olive oil in a skillet over medium-high heat.
3. Sear the steaks for about 4 minutes per side for medium-rare.
4. Remove steaks and let rest.
5. Deglaze the pan with whiskey or Cognac.
6. Stir in cream and simmer until thickened.
7. Serve sauce over steaks.

11) Perfect Medium-Rare Filet Mignon

To cook a perfect medium-rare filet mignon, start by preheating your oven to 425°F (220°C). Season your steak with salt and pepper for added flavor.

Sear the filet mignon in a hot skillet with a little oil for about 5 minutes on each side. This step creates a nice crust.

Next, transfer the skillet to the oven and bake for about 5-6 minutes.

Check for an internal temperature of 130°F (54°C) for that perfect medium-rare.

Let the steak rest for a few minutes before slicing. This allows the juices to redistribute, keeping it tender and juicy.

Ingredients

• 1 filet mignon
• Salt
• Pepper
• Olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the filet mignon with salt and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Sear the steak for 5 minutes on each side.
5. Transfer the skillet to the oven.
6. Bake for 5-6 minutes to reach 130°F (54°C).
7. Let it rest before serving.

12) Filet Mignon with Red Wine Reduction

Filet mignon with red wine reduction is a classic dish that impresses at any dinner. The rich flavors of the steak combined with the wine sauce create a delightful meal for special occasions.

To make this dish, start by seasoning your filet mignon steaks with salt and pepper.

Sear them in a hot skillet until browned, then let them rest while you prepare the sauce.

For the red wine reduction, combine dry red wine, beef broth, diced shallots, minced garlic, and herbs in the skillet.

Simmer until the sauce thickens, then pour it over your cooked steaks. Enjoy the wonderful flavors!

Ingredients

• 2 filet mignon steaks
• Kosher salt
• Black pepper
• 1 cup dry red wine
• 1 cup beef broth
• 1 shallot, diced
• 1 garlic clove, minced
• Fresh herbs (like rosemary)

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Sear the steaks in a hot skillet until browned, about 4-5 minutes per side.
3. Remove steaks and let rest.
4. In the same skillet, add wine, broth, shallots, garlic, and herbs.
5. Simmer until reduced by half.
6. Pour sauce over steaks and serve.

13) Simple Salt and Pepper Filet Mignon

Making a simple salt and pepper filet mignon is easy and delicious. You only need a few ingredients to bring out the steak’s natural flavor.

Start with high-quality filet mignon steaks. Let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

Season both sides generously with salt and black pepper. You can also add a little olive oil for flavor.

Preheat your oven to 400°F (200°C).

You can sear the steaks in a hot pan for about 2-3 minutes on each side. Then, transfer the pan to the oven and roast for 5-7 minutes for medium-rare.

Let your steaks rest for a few minutes before serving. This keeps them juicy and tender.

Ingredients

• 2 filet mignon steaks
• Salt
• Black pepper
• Olive oil (optional)

Cooking Instructions

1. Bring steaks to room temperature.
2. Season with salt and pepper.
3. Preheat oven to 400°F (200°C).
4. Sear steaks in a hot pan for 2-3 minutes on each side.
5. Transfer the pan to the oven and roast for 5-7 minutes.
6. Let the steaks rest before serving.

14) Filet Mignon with Garlic Thyme Butter

Filet mignon with garlic thyme butter is a delicious way to enjoy this tender cut of beef. The garlic and thyme add a rich flavor that pairs perfectly with the meat.

Start by seasoning your filet mignon with salt and pepper.

Heat a skillet over medium-high heat and add some oil.

Sear the steak for about 4-5 minutes on each side for medium-rare.

For the garlic thyme butter, mix softened butter with minced garlic and chopped thyme.

Once the steaks are done cooking, top each with a dollop of the butter. Let it melt before serving.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Heat a skillet over medium-high heat and add olive oil.
3. Sear the steaks for 4-5 minutes on each side for medium-rare.
4. In a bowl, mix softened butter, garlic, and thyme.
5. Top each steak with garlic thyme butter before serving.

15) Filet Mignon Topped with Chimichurri

Filet mignon topped with chimichurri is a delicious way to enjoy this tender cut of beef. The chimichurri sauce adds a fresh and zesty flavor that complements the rich meat perfectly.

To make this dish, start by preparing the chimichurri.

You can mix fresh herbs like parsley and cilantro with garlic, red pepper flakes, olive oil, and vinegar. This sauce can be made ahead of time and stored in the fridge.

For the filet, season the steak with salt and pepper.

Sear it in a hot pan for about 4-5 minutes on each side. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Once cooked, let the steak rest for a few minutes. Then, top it generously with chimichurri before serving.

Ingredients

• 2 filet mignon steaks
• Salt and pepper
• 1 cup chopped parsley
• 1/2 cup chopped cilantro
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar

Cooking Instructions

1. Prepare chimichurri by mixing herbs, garlic, red pepper flakes, olive oil, and vinegar.
2. Season the filet mignon with salt and pepper.
3. Heat a pan over high heat. Then, sear the steak for 4-5 minutes on each side.
4. Check temperature. Aim for 130°F (54°C).
5. Let the steak rest for a few minutes.
6. Top with chimichurri before serving.