15+ Fillo Dough Recipes to Delight Your Taste Buds

Fillo dough, also known as phyllo dough, is a versatile ingredient that can elevate your cooking and baking. It allows you to create a variety of delicious dishes, from savory pastries to sweet desserts. Whether you’re looking to impress guests at a dinner party or whip up something special for a family gathering, fillo dough is an excellent choice.

Incorporating fillo dough into your recipes opens the door to endless culinary possibilities. From crispy spanakopita to delightful baklava, you can explore different flavor combinations and textures that will delight your taste buds. Embrace the creativity that fillo dough offers and enjoy the process of making these tasty treats at home.

1) Spanakopita

Spanakopita is a delicious Greek dish made with flaky fillo dough. This savory pie is filled with spinach and feta cheese. It’s a favorite for many, thanks to its crispy texture and flavorful filling.

To make spanakopita, you will need to sauté spinach and mix it with feta and herbs. Then, you wrap this mixture in layers of fillo dough and bake it until golden brown. It’s perfect as a snack or a main dish.

You can serve spanakopita warm or at room temperature. It pairs well with a side salad or yogurt dip for extra flavor.

Ingredients

• 1 pound spinach, chopped
• 8 ounces feta cheese, crumbled
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 package fillo dough
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté the onion in olive oil until soft.
3. Add the spinach and cook until wilted; cool slightly.
4. Mix in feta, salt, and pepper.
5. Layer fillo dough sheets in a baking dish, brushing each with olive oil.
6. Place the filling on the dough.
7. Fold the dough over the filling and brush with more oil.
8. Bake for 30-40 minutes, until golden brown.

2) Apple Strudel

Apple strudel is a delicious pastry that uses fillo dough to create a flaky, crispy treat. You’ll love how the sweet, spiced apples mix with the light layers of dough. It’s a simple recipe that can impress your friends and family.

For this strudel, you’ll need a few key ingredients. Make sure you have fresh apples, sugar, and warm spices like cinnamon and nutmeg.

Ingredients

• 4 cups thinly sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup raisins (optional)
• 1 cup chopped walnuts (optional)
• 1 package fillo dough
• 1/2 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sliced apples, sugar, cinnamon, and nutmeg.
3. Lay out a sheet of fillo dough and brush with melted butter.
4. Add a layer of the apple mixture.
5. Roll the dough, folding in the sides as you go.
6. Place on a baking sheet and brush the top with butter.
7. Bake for about 30-40 minutes, or until golden brown. Enjoy!

3) Baklava

Baklava is a delightful dessert made with layers of flaky phyllo dough. It is filled with chopped nuts like walnuts or pistachios and sweetened with honey or syrup. This tasty treat is popular in many countries.

To make baklava, you’ll start by melting butter and preparing the phyllo. Then, layer the dough, add the nut mixture, and top it off with more phyllo. After baking, drizzle a sweet honey syrup over the warm pastry.

It’s easy to impress your friends and family with homemade baklava. Enjoy it with a cup of coffee or tea for a wonderful treat!

Ingredients

• 16 oz phyllo dough, thawed
• 1 cup unsalted butter, melted
• 2 cups chopped nuts (walnuts or pistachios)
• 1 cup sugar
• 1 cup water
• 1 cup honey
• 1 tsp cinnamon
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brush a baking dish with melted butter.
3. Layer 8 sheets of phyllo, brushing each with butter.
4. Mix nuts, sugar, and cinnamon; spread over the phyllo.
5. Layer 8 more phyllo sheets over the nuts, brushing with butter.
6. Cut the baklava into diamond shapes.
7. Bake for about 30-35 minutes until golden.
8. Combine water, sugar, and honey in a pan; simmer.
9. Pour syrup over baklava once baked and cool.
10. Let it sit for a few hours before serving.

4) Tiropita (Greek Cheese Pies)

Tiropita are delicious Greek cheese pies that are easy to make. They use flaky fillo dough filled with a tasty cheese mixture. They are perfect for snacks or appetizers.

To make tiropita, you need a mix of feta cheese and cottage cheese. You can also add eggs for a richer filling. The fillo dough gives these pies their signature crunch.

You can bake tiropita in the oven at 375°F (190°C) until golden brown. Serve them warm for the best flavor. Your guests will love these tasty treats!

Ingredients:

• 1/2 lb. feta cheese, crumbled
• 1/2 lb. cottage cheese, small curd
• 3 eggs, beaten
• 1/2 tsp. salt
• 1/2 lb. fillo dough, thawed
• 1/2 cup butter, melted

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix feta, cottage cheese, eggs, and salt.
3. Layer fillo dough in a baking dish, brushing with melted butter between sheets.
4. Add the cheese mixture and fold the edges.
5. Bake for 20-25 minutes until golden.

5) Phyllo Mushroom Bundles

Phyllo mushroom bundles are a delightful treat you can make for any occasion. The crispy layers of phyllo dough paired with savory mushrooms create a tasty appetizer. You can enjoy them as finger food at parties or a delicious snack at home.

To start, gather fresh mushrooms, garlic, and butter. You will also need phyllo dough, which gives the bundles their signature crunch. Sprinkling in your favorite herbs can add extra flavor, too.

Ingredients

• 1 package phyllo dough
• 1 stick unsalted butter, melted
• 4 cups chopped mushrooms
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a skillet over medium heat.
3. Add the garlic and mushrooms, cooking until tender.
4. Layer phyllo sheets, brushing each with melted butter.
5. Place the mushroom mixture in the center of the phyllo and fold to create bundles.
6. Bake until golden brown, about 20 minutes.

6) Fig and Goat Cheese Tart

This tart combines creamy goat cheese with the sweetness of figs. It’s a simple yet elegant dish that impresses at any gathering. Using phyllo dough gives it a light and flaky texture.

Start by layering phyllo sheets in your tart pan. Then, spread a mixture of goat cheese and fresh herbs for added flavor.

Next, add sliced figs on top and drizzle with honey for a touch of sweetness. Bake until golden brown.

Serve warm or at room temperature. This tart is perfect as an appetizer or a light dessert.

Ingredients

• 1 package of phyllo dough
• 8 oz goat cheese
• 4-6 fresh figs, sliced
• 2 tablespoons honey
• Olive oil
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer phyllo sheets in a tart pan, brushing each layer with olive oil.
3. Spread goat cheese evenly across the base.
4. Arrange fig slices on top of the cheese.
5. Drizzle with honey.
6. Bake for 25-30 minutes until golden.

7) Black Bean and Feta Triangles

Black Bean and Feta Triangles are a tasty and easy snack. You will love how crispy the phyllo dough gets when baked. The combination of black beans and feta cheese makes a delicious filling.

To start, you will need just a few ingredients. Prepare your work area and lay out the phyllo sheets. Make sure to keep them covered to prevent drying out.

Once you have your filling ready, spoon it onto the phyllo. Then, fold the dough to create triangles and brush them with olive oil for extra crispiness. Bake until golden brown, and enjoy!

Ingredients

• 6 sheets phyllo dough
• 1 can black beans
• 1/2 Spanish onion, diced
• Olive oil
• Chipotle pepper powder
• Garlic powder
• Feta cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the black beans, diced onion, and spices.
3. Lay out one sheet of phyllo, brush with olive oil, and add another sheet on top.
4. Cut the dough into strips and place the filling at one end.
5. Fold the strip into a triangle shape and continue folding until you reach the end.
6. Place on a baking sheet and brush the top with olive oil.
7. Bake for 18 minutes or until golden brown.

8) Pistachio Baklava

Pistachio baklava is a delightful dessert made with layers of crisp phyllo dough and a nutty filling. The combination of buttery layers and sweet syrup makes it a favorite treat.

To begin, prepare sheets of phyllo dough and layer them with melted butter. Then, add a mixture of finely chopped pistachios and sugar. After stacking your layers, bake until golden brown.

Once it’s done, pour a syrup made of sugar, water, honey, and a touch of lemon over the warm baklava. Allow it to soak and cool before serving.

Ingredients

• 1 pound phyllo dough (16 oz)
• 2 1/2 cups shelled raw unsalted pistachios
• 1 cup salted butter
• 2 tablespoons granulated sugar
• 1 cup water
• 1 cup honey
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a saucepan.
3. Layer phyllo sheets in a baking dish, brushing each layer with butter.
4. Mix chopped pistachios with sugar.
5. Spread the pistachio mixture between phyllo layers.
6. Bake for 45 minutes until golden.
7. In a pot, combine water, honey, and lemon juice; bring to a boil.
8. Pour warm syrup over the baklava, cool, and serve.

9) Phyllo Dough Apple Turnovers

Apple turnovers made with phyllo dough are a delicious treat. The flaky layers of pastry perfectly complement the warm, sweet apple filling. You can enjoy them as a dessert or a special snack.

Start by preparing fresh apples. Peel, chop, and mix them with brown sugar and cinnamon. This creates a tasty filling that packs a lot of flavor.

Next, layer the phyllo dough sheets carefully. Brush each layer with melted butter for added crispiness. Place a spoonful of the apple mixture in the center of each square, then fold and seal the edges.

Bake the turnovers in a preheated oven at 375°F (190°C) until golden brown. Let them cool slightly before serving.

Ingredients:

• 9 sheets phyllo dough
• 2 apples, peeled and chopped
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon
• Melted butter for brushing

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the apple filling with chopped apples, brown sugar, and cinnamon.
3. Layer the phyllo sheets and brush with melted butter.
4. Spoon the filling onto the phyllo and fold to seal.
5. Bake until golden brown, about 25 minutes.

10) Ruffled Guava and Goat Cheese Pie

This Ruffled Guava and Goat Cheese Pie is both delicious and visually appealing. The crispy phyllo dough forms a lovely ruffled edge that holds a creamy goat cheese custard.

The sweet guava syrup drizzled on top adds a special touch. It’s perfect for dessert or a fancy brunch.

Ingredients

• 7–9 sheets fresh phyllo pastry, thawed
• 3 oz guava paste
• 3/4 tsp vanilla extract
• 1/2 cup goat cheese
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a pie dish and lay down the phyllo sheets in a ruffled manner.
3. Mix the goat cheese, eggs, cream, sugar, and vanilla in a bowl.
4. Spread guava paste on the phyllo.
5. Pour the custard mixture over the guava paste.
6. Bake for about 30 minutes or until golden brown.
7. Drizzle with additional guava syrup before serving.

11) Cheesy Sesame Seed Crackers

Cheesy sesame seed crackers are a delicious snack that’s easy to make. They are perfect for parties or movie nights. With a crispy texture and cheesy flavor, you’ll love munching on these treats.

To start, gather your ingredients. You will need phyllo dough, butter, egg white, and sesame seeds. The combination of flavors makes for a delightful experience.

For cooking, preheat your oven to 375°F (190°C). Slice the phyllo dough into squares and brush them with melted butter. Sprinkle sesame seeds on top, then bake until golden brown.

Enjoy these crunchy snacks with your favorite dips or on their own. They will surely be a hit with your family and friends!

Ingredients:

• 6 sheets of phyllo dough
• 4 tablespoons unsalted butter, melted
• 1 large egg white, lightly beaten
• 1/3 cup mixed black and white sesame seeds

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the phyllo dough into squares.
3. Brush each square with melted butter.
4. Sprinkle sesame seeds on top.
5. Bake for about 15-20 minutes until golden.

12) Phyllo Meat Rolls

Phyllo meat rolls are a tasty appetizer that can impress your guests. You can fill them with ground beef and spices, creating a savory blend that is hard to resist. The flaky phyllo dough adds a delightful crunch to every bite.

To make these rolls, you’ll need to layer the phyllo sheets and fill them with your meat mixture. After rolling them up, bake until they are golden brown and crispy.

These rolls can be served with a dipping sauce for extra flavor.

Ingredients

• 1 package phyllo dough
• 1 pound (450 g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for brushing

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté the onion and garlic until soft.
3. Add the ground beef, spices, salt, and pepper. Cook until browned.
4. Layer phyllo sheets and brush with olive oil.
5. Place the meat mixture on the dough and roll it up.
6. Place on a baking sheet and brush with more olive oil.
7. Bake for 25-30 minutes until golden brown.

13) Pumpkin and Walnut Fillo Pie

This Pumpkin and Walnut Fillo Pie offers a delightful twist on a classic dessert. The flaky fillo dough creates a beautiful crust that perfectly complements the pumpkin filling.

You’ll enjoy the combination of pumpkin and chopped walnuts, which adds crunch and flavor. A sprinkle of cinnamon enhances the seasonal taste, making it perfect for fall.

You can serve it warm or at room temperature. This pie is sure to impress your family and friends during gatherings.

Ingredients

• 1 package of fillo dough
• 1 can of pumpkin puree (15 oz)
• 1 cup walnuts, chopped
• ¾ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ cup melted butter
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine pumpkin puree, eggs, brown sugar, cinnamon, and nutmeg.
3. Layer fillo dough in a pie dish, brushing with melted butter between layers.
4. Spread the pumpkin mixture into the crust and top with walnuts.
5. Bake for 45 minutes or until set. Enjoy!

14) Crispy Feta Pockets

Crispy feta pockets are a delicious and easy-to-make snack. These treats feature creamy feta cheese wrapped in flaky phyllo dough. The result is a crunchy outer layer with a savory filling.

To make these pockets, you’ll start with thawed phyllo dough. Cut it into squares and fill each piece with crumbled feta. Then, fold the dough to create pockets and brush with melted butter for a golden finish.

Bake them in an oven preheated to 400°F (200°C) until they are crispy and brown. Serve them warm, either plain or drizzled with honey for a sweet touch.

Ingredients

• 4 sheets of phyllo dough, thawed
• 8 oz feta cheese, crumbled
• 1/4 cup melted butter
• Honey (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the phyllo dough into squares.
3. Place crumbled feta in the center of each square.
4. Fold the dough to form pockets and seal edges.
5. Brush each pocket with melted butter.
6. Bake for 15-20 minutes until golden brown.

15) Air Fryer Baklava

Air Fryer Baklava is a delightful twist on the classic dessert. It combines crispy layers of fillo dough with a nutty filling and sweet syrup. You can enjoy this treat without the hassle of frying in oil.

To make it, start by layering fillo dough, brushing each layer with melted butter. Add a mixture of chopped nuts and sugar between the layers. Once assembled, you can cut it into pieces and air fry.

Cook the baklava at 375°F (175°C) for about 6-8 minutes. When done, it should be golden brown and crispy. Drizzle with a sticky syrup made from honey and water for that perfect finish.

Ingredients

• 8-10 sheets of fillo dough
• 1 cup mixed nuts, chopped
• 1/2 cup melted butter
• 1/4 cup sugar
• 1/2 cup honey

Cooking Instructions

1. Preheat your air fryer to 375°F (175°C).

2. Layer fillo dough, then brush with melted butter.

3. Mix nuts and sugar, then sprinkle between layers.

4. Cut into pieces.

5. Air fry for 6-8 minutes until golden.

6. Prepare syrup by boiling honey and water.

7. Drizzle the syrup over the baklava when it has cooled.