10+ Finger Foods Appetizer Recipes Christmas to Delight Your Guests

Finger foods are a popular choice for holiday gatherings, especially during Christmas. They allow guests to mingle while enjoying a variety of tasty bites. These easy appetizer recipes will help you impress your friends and family, making your celebrations even more festive.

Whether you are hosting a party or attending one, having delicious finger foods is a must. These appetizers are not only simple to make but also enjoyable to eat. From savory bites to sweet treats, you’ll find plenty of ideas to suit every taste.

Bacon-Wrapped Dates

Bacon-wrapped dates are a tasty finger food perfect for your Christmas gatherings. The combination of sweet dates and salty bacon makes them a crowd-pleaser. You can stuff them with cheese like blue cheese or goat cheese for added flavor.

To make these, start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.

Next, slice the dates open and remove the pits. Stuff each date with cheese, then wrap them in bacon.

Place the wrapped dates on the baking sheet. Bake for about 20 minutes, or until the bacon is crispy. You can flip them halfway through for even crisping. Serve them warm for the best taste!

Ingredients

• Medjool dates (about 18)
• Bacon (9 slices, cut in half)
• Blue cheese or goat cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Slice open each date and remove the pits.
4. Stuff each date with cheese if desired.
5. Wrap each stuffed date with a half slice of bacon.
6. Place on the baking sheet.
7. Bake for 20 minutes until the bacon is crispy.

2) Stuffed Cherry Tomatoes

Stuffed cherry tomatoes make a delightful finger food for your Christmas party. They are easy to prepare and offer a pop of flavor in every bite.

You can fill these tiny tomatoes with a variety of ingredients. Cream cheese mixed with herbs adds a rich taste, while fresh basil can bring a refreshing touch.

Another tasty option includes stuffing them with mozzarella and drizzling with olive oil. This adds a creamy texture with a hint of elegance.

These bites can be prepared ahead of time, making them convenient for your gathering. Just arrange them on a platter and they are ready to serve.

Ingredients

• 20 cherry tomatoes
• 1 cup cream cheese
• 1/2 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the cherry tomatoes and scoop out the insides.
3. In a bowl, mix cream cheese, basil, salt, and pepper.
4. Stuff each tomato with the cream cheese mixture.
5. Drizzle with olive oil before serving.

3) Parmesan Twists

Parmesan twists are a delightful finger food that’s perfect for Christmas parties. These savory snacks are easy to make and add a fun touch to your appetizer spread.

To start, you’ll need puff pastry. Roll it out and sprinkle with grated Parmesan cheese, garlic powder, and a bit of black pepper. This mix of flavors will make the twists really tasty.

Next, cut the pastry into strips. Twist each strip several times and lay them on a baking sheet.

Bake them at 400°F (200°C) for about 15 minutes. They should turn golden and puff up nicely.

These twists are great on their own or served with a dip. You can make them ahead of time and reheat them for fresh enjoyment at your party.

Ingredients

• 1 sheet of puff pastry
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry.
3. Sprinkle with Parmesan cheese, garlic powder, and black pepper.
4. Cut into strips and twist each strip.
5. Place on a baking sheet and bake for 15 minutes.

4) Cranberry Brie Bites

Cranberry brie bites are a perfect choice for holiday gatherings. These bite-sized appetizers are tasty and easy to make, so you can impress your guests without spending too much time in the kitchen.

To make these bites, you’ll need flaky puff pastry, creamy brie cheese, sweet cranberry sauce, and crunchy pistachios. Each ingredient comes together to create a delightful mix of flavors and textures.

Start by preparing your puff pastry. Cut it into squares and place a piece of brie on each square. Top with a spoonful of cranberry sauce and a sprinkle of pistachios for a little crunch.

Bake them in a preheated oven at 400°F (200°C) until golden brown. This usually takes about 12-15 minutes. Your kitchen will smell amazing, and your guests will be eager to try these treats!

Ingredients

• Puff pastry
• Brie cheese
• Cranberry sauce
• Chopped pistachios

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut puff pastry into squares.
3. Place a piece of brie on each square.
4. Add a spoonful of cranberry sauce on top.
5. Sprinkle chopped pistachios over the sauce.
6. Bake for 12-15 minutes until golden.

5) Mini Caprese Skewers

Mini Caprese skewers make a bright and tasty addition to your holiday spread. They are simple to prepare and look great on any table.

To make these skewers, you’ll need fresh ingredients like cherry tomatoes, mozzarella balls, and basil leaves. A drizzle of balsamic glaze adds a lovely touch.

To serve, you can thread each tomato, mozzarella ball, and basil leaf onto skewers. This creates bite-sized pieces that are easy for guests to enjoy while mingling.

These skewers not only taste delicious but also bring festive colors to your plate.

Ingredients

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste

Cooking Instructions

1. Gather your ingredients.
2. Thread a cherry tomato onto a skewer.
3. Add a mozzarella ball next.
4. Finish with a basil leaf.
5. Repeat until all ingredients are used.
6. Drizzle with balsamic glaze before serving.

6) Spinach Artichoke Cups

Spinach Artichoke Cups are a delightful addition to your holiday appetizer table. These tasty bites are easy to make and packed with flavor. They are perfect for parties and gatherings.

To prepare them, start with fresh spinach and artichokes. Mixing these with cream cheese and cheese creates a creamy filling. You can use phyllo dough or mini pastry cups for a crispy exterior.

Bake these cups until golden brown at 350°F (175°C). The oven time allows the flavors to meld together, making each bite delicious. These cups are sure to impress your guests.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tbsp mayonnaise
• 1 tsp garlic, minced
• Phyllo dough or mini pastry cups

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix spinach, artichokes, cream cheese, Monterey Jack, Parmesan, mayonnaise, and garlic.
3. Fill phyllo dough or mini pastry cups with the mixture.
4. Bake for 15-20 minutes or until golden brown. Enjoy!

7) Smoked Salmon Crostini

Smoked salmon crostini are perfect for festive gatherings. They combine crispy bread with creamy toppings and savory salmon. You’ll love how easy they are to make and how impressive they look.

To start, you need sliced baguette. Toast the slices until they are golden and crunchy. This gives a great base for your toppings.

Next, mix cream cheese with lemon juice and fresh herbs like dill or chives. Spread this creamy mixture on each toasted slice.

Now, add a layer of smoked salmon. You can cut the salmon into strips for a better fit. Finish with a sprinkle of capers or thin cucumber slices for added flavor.

These stylish appetizers are not only delicious but also a lovely addition to your Christmas spread.

Ingredients:

• 1 baguette
• 8 oz (226 g) cream cheese
• 1 tbsp lemon juice
• Fresh dill or chives
• 8 oz (226 g) smoked salmon
• Capers or thin cucumber slices (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the baguette and toast the slices.
3. Mix cream cheese and lemon juice with herbs.
4. Spread the mixture on toasted bread.
5. Top with smoked salmon.
6. Add capers or cucumber slices if desired.

8) Edamame Hummus Dip

Edamame hummus is a delicious and healthy dip that will make a great addition to your holiday appetizer spread. It’s simple to prepare and packed with protein, making it a nutritious choice for your guests.

To make it, you blend cooked edamame beans, tahini, olive oil, garlic, and a splash of milk until smooth. If you prefer a thinner consistency, add more milk as needed. Season with lemon juice, salt, and white pepper to taste.

The bright green color makes this dip visually appealing. Serve it with a variety of dippers like pita bread, vegetable sticks, or crackers.

Ingredients:

• 1 cup edamame beans, cooked
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove
• 2 tablespoons milk (more if needed)
• 1 lemon (juiced)
• Salt, to taste
• Ground white pepper, to taste

Cooking Instructions:

1. In a food processor, combine edamame, tahini, olive oil, garlic, and milk.
2. Blend until smooth.
3. Season with lemon juice, salt, and white pepper.
4. Adjust flavors as needed and serve.

9) Pigs in a Blanket

Pigs in a Blanket are a classic finger food that many love. They’re simple to make and perfect for gatherings, especially during Christmas. You can whip them up quickly, making them a fun addition to your appetizer table.

To prepare, you start with mini sausages or hot dogs and wrap them in crescent roll dough. This creates a delicious, savory bite that everyone enjoys. Bake them until golden brown, and they will puff up nicely.

For a twist, you can dip them in various sauces like mustard or ketchup. They’re great served warm or at room temperature.

Ingredients

• Mini sausages or hot dogs
• 1 can of crescent roll dough
• Butter (optional, for brushing)
• Your choice of dipping sauces

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and cut it into triangles.
3. Place one sausage at the wide end of each triangle.
4. Roll up the dough around the sausage.
5. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Gorgonzola Pear Puff Pastry Bites

Gorgonzola Pear Puff Pastry Bites are a delightful treat for any holiday gathering. The combination of sweet pears and creamy Gorgonzola cheese creates a tasty balance that everyone will enjoy.

To get started, preheat your oven to 350°F (175°C). You will need puff pastry, ripe pears, Gorgonzola cheese, and some walnuts for extra crunch.

Roll out the puff pastry and cut it into small squares. Place a piece of pear and a sprinkle of Gorgonzola cheese in the center of each square. Add chopped walnuts for added texture.

Brush the edges with an egg wash for a golden finish. Bake the bites for about 20-25 minutes, or until they are golden brown. The cheese will melt perfectly, and the pastry will be flaky.

These bites are best served warm and make a great finger food for Christmas parties.

Ingredients

• Puff pastry
• Ripe pears
• Gorgonzola cheese
• Chopped walnuts
• Egg (for wash)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out puff pastry and cut into squares.
3. Place pear pieces and Gorgonzola cheese on each square.
4. Sprinkle with chopped walnuts.
5. Then, brush the edges with egg wash.
6. Bake for 20-25 minutes until golden brown.