10+ Fish Recipes Halibut: Delicious Dishes to Try Tonight

Halibut is a versatile and delicious fish that can be prepared in many ways. Whether you prefer it baked, grilled, or sautéed, halibut can be a star on your dinner table.

With its health benefits and culinary versatility, halibut is a great choice for any meal. From elegant dinners to casual family gatherings, these recipes will help you create delightful dishes that everyone will enjoy.

Dive into these tasty options and discover how to make halibut a delightful part of your cooking repertoire.

Pan-Seared Halibut with Lemon Butter

Pan-seared halibut is a delicious way to enjoy this mild fish. The lemon butter sauce adds a bright flavor that enhances the dish. You will appreciate how simple it is to make a restaurant-quality meal at home.

To prepare the halibut, start with fresh, skinless fillets. Heat some unsalted butter and a neutral oil in a pan over medium-high heat. When the butter is melted, place the fillets in the pan.

Cook the halibut for about 4-5 minutes on each side. The fish should be golden and flake easily with a fork. Before serving, squeeze some fresh lemon juice over the top for added flavor.

Ingredients

• Halibut fillets
• Unsalted butter
• Neutral oil (like canola or vegetable)
• Fresh lemon
• Salt and pepper

Cooking Instructions

1. Heat oil and butter in a pan over medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Place fillets in the pan and cook for 4-5 minutes per side.
4. Squeeze fresh lemon juice over the fish before serving.

Grilled Halibut with Mango Salsa

Grilled halibut with mango salsa is a delightful dish that brings together fresh flavors. The tender fish pairs perfectly with the sweetness and acidity of the salsa.

Start by choosing fresh halibut fillets. Preheat your grill to medium-high heat, about 375°F to 190°C. Rub the fillets with olive oil, salt, and pepper for added flavor.

While the halibut cooks, prepare the mango salsa. Dice ripe mangoes and mix them with red onion, lime juice, and cilantro. This salsa adds a refreshing taste to balance the rich fish.

Grill the halibut for about 4-5 minutes on each side. It’s done when it flakes easily with a fork. Serve it topped with the mango salsa for a colorful, tasty meal.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ripe mango
• ¼ cup red onion
• 2 tablespoons lime juice
• 2 tablespoons chopped cilantro

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F/190°C).
2. Rub halibut fillets with olive oil, salt, and pepper.
3. Grill fish for 4-5 minutes on each side.
4. Dice mango and mix with onion, lime juice, and cilantro.
5. Top grilled halibut with mango salsa and serve.

3) Halibut Tacos with Avocado Crema

Halibut tacos are a delicious way to enjoy this fish. You can use fresh wild-caught halibut for the best flavor. Cooking the fish with smoked paprika and garlic powder adds a nice touch.

To make avocado crema, blend ripe avocado with Greek yogurt, lime juice, salt, and pepper. This creamy sauce pairs perfectly with the fish.

For the tacos, steam corn tortillas to make them soft. Fill each tortilla with cooked halibut. Top it with shredded cabbage, cilantro, green onion, and a slice of avocado. Drizzle the avocado crema on top for added richness.

These tacos are easy to prepare and fresh. They make a great meal for any occasion.

Ingredients

• 1 lb halibut
• 1 ½ tsp smoked paprika
• 1 tsp garlic powder
• Sea salt and black pepper to taste
• 1 avocado
• ½ cup Greek yogurt
• 2 tbsp fresh lime juice
• Corn tortillas
• Cabbage, cilantro, green onion (for topping)

Cooking Instructions

1. Season halibut with smoked paprika, garlic powder, salt, and pepper.
2. Cook the fish in a pan over medium heat for 3-4 minutes on each side.
3. For the crema, blend avocado, Greek yogurt, lime juice, salt, and pepper until smooth.
4. Steam corn tortillas for about 2 minutes.
5. Assemble tacos by adding halibut and toppings, then drizzle with avocado crema.

Baked Halibut with Dill and Capers

Baked Halibut with Dill and Capers is a simple and delicious recipe. This dish combines the mild flavor of halibut with the fresh taste of dill and the tanginess of capers.

Start by preheating your oven to 400°F (200°C). Line a baking dish with parchment paper and place your halibut fillets on top. Season them with salt and pepper for extra flavor.

In a small bowl, mix together chopped fresh dill, capers, lemon juice, and a bit of melted butter. Pour this mixture over the halibut. The buttery sauce will enhance the fish’s taste while keeping it moist.

Bake the halibut for about 15-20 minutes, or until it flakes easily with a fork. Serve it with your favorite sides, like roasted vegetables or rice.

Ingredients

• 2 halibut fillets
• 2 tablespoons capers, rinsed
• 2 tablespoons fresh dill, chopped
• 1 lemon, juiced
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking dish with parchment paper.
3. Place halibut fillets in the dish and season with salt and pepper.
4. Mix capers, dill, lemon juice, and melted butter in a bowl.
5. Pour the mixture over the halibut.
6. Bake for 15-20 minutes until the fish flakes easily.

5) Halibut Ceviche with Lime and Cilantro

Halibut ceviche is a bright and refreshing dish perfect for any occasion. The combination of fresh halibut, zesty lime juice, and fragrant cilantro creates a flavorful treat.

To start, use fresh halibut. Cut it into small cubes and place them in a bowl. Pour fresh lime juice over the fish. The acidity will “cook” the fish, turning it opaque in about 2 to 3 hours.

Next, add chopped cilantro, diced red onion, and a pinch of salt to enhance the flavors. If you like a little heat, toss in some diced jalapeño. Serve the ceviche chilled, garnished with additional lime wedges. Enjoy it with tortilla chips for a delightful appetizer!

Ingredients

• 1 pound fresh halibut
• 1 cup fresh lime juice
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1 jalapeño (optional)
• Salt to taste

Cooking Instructions

1. Cut the halibut into small cubes.
2. Place fish in a bowl and cover with lime juice.
3. Let the fish marinate for 2 to 3 hours until opaque.
4. Add cilantro, onion, jalapeño, and salt.
5. Serve chilled with lime wedges and tortilla chips.

6) Halibut Chowder with Corn and Bacon

This halibut chowder recipe is a comforting dish, perfect for chilly days. The combination of sweet corn and crispy bacon adds great flavor to the rich, creamy base.

Start by cooking the bacon until crispy. Set it aside, and use the drippings to sauté some onions and garlic. Then, add diced potatoes and chicken broth. Simmer until the potatoes are tender.

Next, mix in fresh corn and cubes of halibut. Let it cook until the halibut is flaky. Finally, stir in heavy cream and season with salt and pepper to taste. Top with bacon before serving for that extra crunch.

Ingredients

• 4 slices of bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 4 cups chicken broth
• 1 cup fresh corn
• 1 pound halibut, cut into cubes
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a pot until crispy. Remove and set aside.
2. In the same pot, sauté onions and garlic in bacon drippings.
3. Add potatoes and chicken broth. Simmer until potatoes are tender.
4. Stir in corn and halibut. Cook until halibut is flaky.
5. Add heavy cream and season with salt and pepper.
6. Top with crispy bacon before serving.

7) Asian-Style Halibut with Ginger Soy Glaze

This Asian-style halibut is a tasty dish that’s simple to make. The ginger soy glaze brings a savory flavor that enhances the fish perfectly.

Start by gathering fresh halibut fillets. You’ll want to pat them dry for better cooking. Mix together soy sauce, grated ginger, garlic, and a bit of honey for a delicious glaze.

Preheat your oven to 400°F (200°C). Arrange the fillets on a baking pan and brush the glaze over them. Bake for about 10 to 12 minutes until the fish is cooked through.

Serve the halibut with steamed rice and your favorite vegetables for a complete meal. This dish is not only delicious but also healthy!

Ingredients

• Halibut fillets
• Soy sauce
• Fresh ginger, grated
• Garlic, minced
• Honey
• Optional: Sesame oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the halibut fillets dry.
3. In a bowl, mix soy sauce, grated ginger, minced garlic, and honey.
4. Arrange the fillets on a baking pan.
5. Brush the glaze over the halibut.
6. Bake for 10 to 12 minutes.
7. Serve hot with rice and vegetables.

8) Herb-Crusted Halibut with Parmesan

Herb-crusted halibut with parmesan is a delicious and easy dish to prepare. The combination of fresh herbs and crunchy panko gives the fish a great flavor and texture. Plus, it’s quick to make for any night of the week.

To start, season your halibut fillets with salt and pepper. Then, mix panko breadcrumbs, grated parmesan cheese, and a variety of chopped fresh herbs like parsley and dill. This mixture gives the fish a wonderful crust.

Preheat your oven to 425°F (220°C).

Coat the halibut fillets with the herb mixture and place them on a baking sheet. Bake for about 12-15 minutes, or until the fish flakes easily with a fork.

Enjoy your herb-crusted halibut with a side of vegetables or rice for a complete meal!

Ingredients

• 2 halibut fillets
• Salt and pepper
• 1 cup panko breadcrumbs
• ½ cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season halibut fillets with salt and pepper.
3. In a bowl, mix panko, parmesan, parsley, and dill.
4. Coat halibut with the breadcrumb mixture.
5. Place on a baking sheet and drizzle with olive oil.
6. Bake for 12-15 minutes until flaky.

9) Halibut en Papillote with Vegetables

Halibut en papillote is a fun and easy dish to prepare. Cooking it in parchment paper keeps the fish moist and flavorful.

Start by layering fresh vegetables like asparagus, bell peppers, and zucchini. You can also add potatoes for extra heartiness.

Place a halibut fillet on top of the veggies, then season it with salt, pepper, and a bit of lemon juice. Adding a pat of butter or drizzle of olive oil will enhance the flavors.

Seal the parchment paper into a packet and bake at 350°F (175°C) for about 20 minutes. The result is a healthy meal that’s full of taste.

Ingredients

• 1 halibut fillet
• 1 cup mixed vegetables (asparagus, bell peppers, zucchini)
• 1 tablespoon lemon juice
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut a piece of parchment paper.
3. Layer the vegetables in the center.
4. Place the halibut fillet on top.
5. Season with salt, pepper, and lemon juice.
6. Add butter or olive oil.
7. Fold the parchment to seal the packet.
8. Bake for about 20 minutes.

10) Blackened Halibut with Cajun Spices

Blackened halibut with Cajun spices is a flavorful and easy dish to prepare. This recipe offers a zesty, crispy crust that brings a taste of the South to your table.

You’ll start by seasoning your halibut with a mix of spices. Common ingredients include salt, dried thyme, oregano, cayenne pepper, hot paprika, and black pepper. You can find a simple recipe for the spice mix here.

After seasoning, heat a skillet with butter or oil until it’s hot. Place your halibut in the skillet, cooking until it’s darkly golden on one side. Then flip it over to finish cooking.

Ingredients

• 1 pound halibut fillets
• 1 tsp salt
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp ground cayenne pepper
• 1/4 tsp hot paprika
• 1/2 tsp freshly ground black pepper
• 2 tbsp butter or high-heat oil

Cooking Instructions

1. Mix the spices in a bowl.
2. Season the halibut fillets with the spice mix.
3. Heat a skillet over medium-high heat.
4. Add the butter or oil to the skillet.
5. Place the halibut in the pan and cook for 4-5 minutes until golden.
6. Flip and cook for a few more minutes until fully cooked.