10+ Flat Mushroom Recipes for Delicious Dishes

Flat mushrooms are versatile and flavorful ingredients that can enhance a variety of dishes. They can fit the bill for a savory breakfast, a hearty dinner, or a simple side. Their meaty texture and rich taste make them perfect for vegetarian meals or as a complement to meat-based dishes.

In this article, you will discover different ways to cook and enjoy flat mushrooms. From roasting to air frying, these recipes will not only satisfy your taste buds but also add a nutritious touch to your meals. Get ready to explore delicious options that will make flat mushrooms a staple in your kitchen.

Stuffed Flat Mushrooms with Garlic and Herbs

Stuffed flat mushrooms make a delicious appetizer or side dish. The rich flavor of mushrooms pairs perfectly with garlic and fresh herbs. Start with large flat mushrooms for the best results.

To prepare, remove the stems and chop them finely. Mix the chopped stems with cream cheese, garlic, and your choice of herbs like parsley and thyme. This filling adds creaminess and flavor.

Spoon the filling into each mushroom cap, making sure to pack it in well. Then, bake them in the oven at 375°F (190°C) for about 20 minutes. You’ll know they are ready when the tops are golden and the mushrooms are tender.

Enjoy these savory bites warm. They are perfect for gatherings or a cozy night in.

Ingredients

• 6 large flat mushrooms
• 8 oz cream cheese, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme
• Olive oil, for drizzling

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove and chop the mushroom stems.
3. In a bowl, mix mushroom stems, cream cheese, garlic, parsley, and thyme.
4. Fill each mushroom cap with the mixture.
5. Drizzle with olive oil.
6. Bake for 20 minutes until golden.

2) Grilled Flat Mushrooms with Balsamic Glaze

Grilled flat mushrooms with balsamic glaze are a simple and delicious dish. They are great as a side or even as a main event at your table.

To start, gather your ingredients. Flat mushrooms soak up flavors beautifully, especially when marinated with balsamic vinegar. You can mix balsamic vinegar with olive oil, garlic, and some fresh herbs for a tasty marinade.

Once the mushrooms are marinated, heat your grill to medium-high, about 375°F (190°C). Then, place the mushrooms on the grill and cook for 5-7 minutes per side. You want them tender and nicely charred, bringing out their natural sweetness.

After grilling, drizzle a bit more balsamic glaze on top. This adds a finishing touch that brings the dish together. Enjoy your flavorful grilled flat mushrooms!

Ingredients

• 1 lb flat mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Mix balsamic vinegar, olive oil, garlic, and herbs.
2. Marinate flat mushrooms for at least 30 minutes.
3. Preheat grill to 375°F (190°C).
4. Grill mushrooms for 5-7 minutes on each side.
5. Drizzle with balsamic glaze and serve.

3) Flat Mushroom and Spinach Omelette

Making a flat mushroom and spinach omelette is a simple and delicious way to start your day. The combination of flat mushrooms and fresh spinach adds great flavor and nutrients.

Begin by sautéing sliced flat mushrooms in a pan over medium heat. Add a little olive oil for extra taste. Once they’re soft, toss in a handful of fresh spinach and let it wilt.

In a bowl, whisk together some eggs with a pinch of salt and pepper. Then, pour the egg mixture into the pan, covering the mushrooms and spinach. Cook until the eggs are set, about 4-5 minutes.

If you like, sprinkle cheese on top before folding the omelette in half. This will melt the cheese perfectly.

Serve hot with a slice of whole-grain toast for a wholesome meal.

Ingredients:

• 2 large eggs
• 1 cup flat mushrooms, sliced
• 1 cup fresh spinach
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: cheese

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Sauté flat mushrooms until soft.
3. Add spinach and cook until wilted.
4. Whisk eggs, salt, and pepper together in a bowl.
5. Pour the egg mixture over the mushrooms and spinach.
6. Cook until eggs are set, about 4-5 minutes.
7. Optional: Add cheese and fold the omelette in half.
8. Serve warm.

4) Garlic Butter Flat Mushrooms

Garlic butter flat mushrooms are a simple and tasty dish. They make a great side or even a main course. You can use large flat mushrooms like portobello or baby bella for this recipe.

Start by preheating your oven to 375°F (190°C). Then, combine softened butter and minced garlic in a bowl. Brush the mixture over each mushroom cap.

Sprinkle with salt, pepper, and any herbs you like. A little thyme adds a nice touch.

Place the mushrooms on a baking sheet and roast for about 15-20 minutes. They should be tender and golden brown when done.

Serve hot and enjoy the rich, buttery flavor!

Ingredients

• 4 large flat mushrooms
• 4 tablespoons butter
• 2-3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh thyme (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix butter and minced garlic in a bowl.
3. Brush the mixture onto the mushroom caps.
4. Season with salt, pepper, and thyme.
5. Place mushrooms on a baking sheet.
6. Roast for 15-20 minutes or until tender.

5) Flat Mushroom and Pesto Bruschetta

Flat mushroom and pesto bruschetta is a delicious and simple appetizer. You’ll love how the flavors come together on crispy bread.

To start, gather your ingredients. You’ll need flat mushrooms, pesto, a baguette, olive oil, and some garlic. Slice the baguette into pieces and brush them with olive oil.

Next, preheat your oven to 400°F (200°C). While it heats, sauté chopped flat mushrooms in a pan with a bit of garlic for extra flavor. Cook them until they are tender.

Once the mushrooms are ready, spread pesto over the toasted baguette slices. Then, top each one with the sautéed mushrooms.

Place them in the oven for a few minutes until everything is warm. Serve them fresh, and enjoy your tasty bruschetta!

Ingredients

• Flat mushrooms
• Pesto
• Baguette
• Olive oil
• Garlic

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette and brush with olive oil.
3. Sauté chopped flat mushrooms with garlic until tender.
4. Spread pesto on baguette slices.
5. Top with sautéed mushrooms.
6. Bake in the oven for a few minutes until warm.

6) Flat Mushroom Pizza Bites

Flat mushroom pizza bites are a tasty and easy snack. They use mushrooms as the base instead of traditional dough. This makes them a fun, lighter option.

Start by preheating your oven to 450°F (232°C). Choose large portobello or cremini mushrooms for a sturdy size. Clean them and remove the stems to create a bowl shape.

Next, place the mushroom caps on a baking sheet. Then, spread a thin layer of pizza sauce inside each cap. Add your favorite toppings, like cheese and pepperoni or veggies.

Bake the mushrooms for about 10-15 minutes. You want the cheese to melt and the mushrooms to cook through. Once they’re done, let them cool slightly before enjoying!

Ingredients

• Large portobello or cremini mushrooms
• Pizza sauce
• Shredded mozzarella cheese
• Toppings of your choice (pepperoni, olives, veggies, etc.)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Clean the mushrooms and remove the stems.
3. Place the mushroom caps on a baking sheet.
4. Spread pizza sauce inside each cap.
5. Add toppings and cheese.
6. Bake for 10-15 minutes.
7. Allow to cool slightly before serving.

7) Sautéed Flat Mushrooms with Thyme

Sautéing flat mushrooms with thyme is a tasty and easy dish. You can enjoy it as a side or add it to other meals. The earthy flavor of the mushrooms pairs perfectly with the aromatic thyme.

To start, heat some olive oil in a pan over medium heat. Then, add your flat mushrooms and a pinch of salt. Sauté them for about 10 minutes until they’re tender and slightly browned.

Next, add fresh thyme leaves for added flavor. Continue cooking for another 4 minutes, stirring gently. If you like, you can also add garlic or a splash of white wine to enhance the taste.

Serve your sautéed flat mushrooms warm. They make a great topping for toast or as a side to your favorite protein.

Ingredients:

• 2 cups flat mushrooms, sliced
• 2 tablespoons olive oil
• Salt, to taste
• Fresh thyme leaves
• Optional: 1-2 cloves garlic, minced, or a splash of white wine

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add sliced flat mushrooms and a pinch of salt.
3. Sauté for about 10 minutes until tender.
4. Add fresh thyme and cook for another 4 minutes.
5. Optionally, add minced garlic or white wine before serving.

8) Flat Mushroom Risotto

Flat mushroom risotto is a delicious and creamy dish that you can easily make. The rich flavors of flat mushrooms blend perfectly with the creamy rice.

Start with Arborio rice, which is ideal for risottos. It absorbs flavors well and becomes wonderfully creamy as you cook it.

Begin by sautéing your flat mushrooms in olive oil until they are tender. Then, add diced onions and garlic for extra flavor.

Stir in the rice and cook it for a few minutes to toast it lightly.

Gradually add warm broth, stirring constantly. This helps the rice release its starch and creates that creamy texture you want.

Continue adding broth until the rice is cooked but still has a bite to it.

Finish your risotto with grated Parmesan cheese and a sprinkle of fresh herbs for a burst of freshness.

Ingredients

• 1 cup Arborio rice
• 2 cups flat mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth (warm)
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Sauté flat mushrooms until tender.
3. Add diced onions and minced garlic; cook until soft.
4. Stir in Arborio rice and toast for 2 minutes.
5. Gradually add warm vegetable broth, stirring constantly.
6. Cook until rice is al dente.
7. Stir in Parmesan cheese and season with salt and pepper.

9) Creamy Flat Mushroom Soup

You can make a delicious creamy flat mushroom soup that is comforting and full of flavor. This soup highlights the earthy taste of flat mushrooms, which add a rich depth to the dish.

Start by sautéing onions and garlic in butter until they are soft. Then, add your flat mushrooms and cook until they’re golden brown. This step enhances their flavor.

Next, pour in vegetable broth and simmer the mixture for about 15 minutes.

To make it creamy, stir in heavy cream and season with salt and pepper. For a touch of brightness, you can add a squeeze of lemon juice.

Serve the soup warm, topped with fresh herbs or a sprinkle of parsley. It’s perfect for a cozy meal.

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces flat mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Lemon juice (optional)
• Fresh parsley, for garnish

Cooking Instructions

1. In a pot, melt butter over medium heat.
2. Sauté the onion and garlic until soft.
3. Add sliced flat mushrooms and cook until golden.
4. Pour in vegetable broth and simmer for 15 minutes.
5. Stir in heavy cream and season with salt and pepper.
6. Add lemon juice if desired.
7. Serve warm, garnished with parsley.

Baked Flat Mushrooms with Cheese

Baked flat mushrooms with cheese are a delicious and easy dish to make. They are perfect as an appetizer or a tasty side.

Start by preheating your oven to 400°F (200°C).

Clean your flat mushrooms and remove the stems. Then, place them on a baking tray with the cap side facing up.

Drizzle a little olive oil over the mushrooms and season with salt and pepper. You can also add garlic for extra flavor.

Next, fill each mushroom cap with your favorite cheese. Cheddar or a mix of cheeses works great!

Bake in the oven for about 20 minutes. You’ll know they’re ready when the cheese is bubbly and the mushrooms are tender.

Enjoy these tasty bites warm!

Ingredients:

• 9 medium flat mushrooms
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 garlic cloves (optional)
• 50g grated cheese (cheddar or your choice)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Clean mushrooms and remove the stems.
3. Place mushrooms on a baking tray, cap side up.
4. Drizzle with olive oil and season with salt and pepper.
5. Add garlic if desired.
6. Fill caps with cheese.
7. Bake for 20 minutes until cheese is bubbly.