15+ Flatbread Pizza Recipes You’ll Love to Make at Home

Flatbread pizza is a tasty and fun twist on traditional pizza. You can easily make it at home using simple ingredients. This article will share delicious flatbread pizza recipes that are perfect for any occasion.

Whether you’re hosting a party or just enjoying a cozy night in, flatbread pizza can be customized to suit your taste. With various toppings and flavors, you can create unique combinations that everyone will love. Get ready to explore some easy recipes that will make your meal special!

1) Margherita with Fresh Basil

A Margherita pizza is a classic choice. It combines simple ingredients that create a delicious flavor. For this recipe, you’ll want to use fresh basil for a burst of freshness.

Start with a flatbread base. You can use store-bought or make your own.

Spread a layer of tomato sauce evenly over the flatbread. Next, add slices of fresh mozzarella cheese. You can tear them into pieces for a rustic look.

Bake in the oven at 475°F (245°C) for about 10 minutes. When the cheese is bubbly and golden, take it out. Top your pizza with fresh basil leaves and drizzle with olive oil for extra flavor.

Ingredients

• Flatbread
• Tomato sauce
• Fresh mozzarella cheese
• Fresh basil
• Olive oil

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread tomato sauce on the flatbread.
3. Place mozzarella cheese on top.
4. Bake for 10 minutes until golden.
5. Add fresh basil leaves.
6. Drizzle with olive oil before serving.

2) BBQ Chicken Delight

BBQ Chicken Delight is a tasty flatbread pizza that’s easy to make. You can enjoy it for a meal or as a fun snack. The sweet and tangy BBQ sauce adds a unique flavor.

To start, you will need cooked chicken. Shredded rotisserie chicken works well.

Mix it with your favorite BBQ sauce for delicious taste.

Top the flatbread with the BBQ chicken, red onions, and cheese. You can use mozzarella or cheddar, depending on what you like.

Bake it in the oven at 425°F (220°C) for about 10-15 minutes. Wait for the cheese to melt and the edges to brown slightly.

Let it cool for a few minutes before slicing. Enjoy your BBQ Chicken Delight!

Ingredients

• 1 flatbread
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/2 red onion, thinly sliced
• 1 cup cheese (mozzarella or cheddar)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix shredded chicken with BBQ sauce.
3. Spread the BBQ chicken on the flatbread.
4. Add red onion and cheese on top.
5. Bake for 10-15 minutes.
6. Slice and serve warm.

3) Pesto Veggie Medley

Pesto veggie medley flatbread pizza is a tasty and fresh option. Start with a crust you like, then spread some pesto sauce over the top.

Add your favorite vegetables. Bell peppers, zucchini, and red onions work well. Feel free to mix in leafy greens like spinach or arugula.

Once your veggies are on, sprinkle some mozzarella cheese over everything.

Bake it in the oven at 400°F (200°C) for about 12-15 minutes. Enjoy this colorful and healthy pizza!

Ingredients

• Flatbread crust
• ½ cup pesto sauce
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• ½ red onion (sliced)
• 1 cup spinach or arugula
• 1 cup mozzarella cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Spread pesto sauce on the flatbread.
3. Add sliced vegetables on top.
4. Sprinkle mozzarella cheese over veggies.
5. Bake for 12-15 minutes until cheese melts.
6. Slice and serve warm.

4) Spinach and Feta Sensation

This flatbread pizza is a delicious mix of flavors. You will love the fresh spinach combined with creamy feta cheese. It’s simple to make and perfect for a quick meal or snack.

Start by preheating your oven to 475°F (245°C).

Grab your favorite flatbread and place it on a baking sheet. Spread a little olive oil on top for added flavor.

Next, layer fresh spinach over the flatbread. Crumble feta cheese on top, adding as much as you like.

You can also sprinkle some garlic powder and black pepper for extra taste.

Bake in the oven for about 10-12 minutes, or until the edges are crispy. Let it cool for a moment before cutting it into pieces.

Ingredients

• Flatbread
• Olive oil
• Fresh spinach
• Feta cheese
• Garlic powder
• Black pepper

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Place flatbread on a baking sheet.
3. Brush olive oil over the flatbread.
4. Add fresh spinach on top.
5. Crumble feta cheese over the spinach.
6. Sprinkle garlic powder and black pepper.
7. Bake for 10-12 minutes.
8. Let cool slightly, then cut and serve.

5) Buffalo Cauliflower Punch

Buffalo Cauliflower Punch is a fun twist on pizza. It combines spicy cauliflower with tasty flatbread. This recipe adds bold flavors and a great crunch.

To make this dish, start with cauliflower florets. Toss them in buffalo sauce and bake until they’re crispy.

Then, layer them on flatbread with cheese and other toppings you like.

For extra flavor, consider adding some ranch dressing on top after baking. This adds a nice creamy touch to the spicy cauliflower. Slice up the flatbread and enjoy a fun meal!

Ingredients

• 1 head of cauliflower
• ½ cup buffalo sauce
• 1 flatbread
• 1 cup shredded cheese (like mozzarella)
• Optional toppings (green onions, ranch dressing)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Cut the cauliflower into florets.
3. Toss the florets in buffalo sauce.
4. Bake for 20 minutes or until crispy.
5. Place the cauliflower on flatbread, add cheese, and any toppings.
6. Bake for another 5-7 minutes until the cheese melts.
7. Slice and serve warm. Enjoy!

6) Mediterranean Dream

This flatbread pizza brings vibrant flavors right to your table. You will love the mix of fresh ingredients.

Start with a base of your favorite flatbread. Spread a layer of hummus for a creamy texture.

Next, add sliced cucumbers and cherry tomatoes for crunch. Top with crumbled feta cheese and green olives.

A drizzle of olive oil and a sprinkle of oregano enhance the taste. Bake your pizza at 400°F (200°C) for about 10 minutes.

Enjoy the fresh Mediterranean flavors in every bite. It’s a simple and delicious meal.

Ingredients

• Flatbread
• Hummus
• Cucumber, sliced
• Cherry tomatoes, halved
• Feta cheese, crumbled
• Green olives, sliced
• Olive oil
• Dried oregano

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread hummus on the flatbread.
3. Add sliced cucumbers and cherry tomatoes.
4. Sprinkle feta cheese and green olives on top.
5. Drizzle olive oil and oregano.
6. Bake for 10 minutes.
7. Slice and serve warm.

7) Mushroom and Truffle Oil

For this flatbread pizza, you’ll enjoy the rich flavors of mushrooms and the unique taste of truffle oil. Start with a thin flatbread as your base.

Choose fresh mushrooms, like cremini or portobello. Slice them thin and sauté them lightly in a little oil. This helps bring out their flavor.

Spread a layer of cheese over the flatbread. Add the sautéed mushrooms on top, then drizzle a small amount of truffle oil.

The truffle oil gives a lovely aroma and taste that makes this pizza special.

Bake your pizza in an oven preheated to 450°F (232°C) for about 10-12 minutes. You’ll know it’s ready when the cheese is bubbly and golden. Enjoy!

Ingredients

• Flatbread
• Fresh mushrooms (cremini or portobello)
• Olive oil
• Cheese (your choice)
• Truffle oil

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Slice the mushrooms.
3. Sauté them in olive oil for a few minutes.
4. Spread cheese on the flatbread.
5. Add the sautéed mushrooms on top.
6. Drizzle truffle oil over the mushrooms.
7. Bake for 10-12 minutes. Enjoy!

8) Prosciutto and Arugula

Prosciutto and arugula flatbread pizza is a tasty choice. The salty prosciutto pairs well with the fresh, peppery arugula. This combo creates a nice balance.

Start with a baked flatbread base. Spread a thin layer of olive oil and top it with mozzarella cheese.

Add slices of prosciutto on top. Once the cheese melts, finish with a handful of arugula.

A sprinkle of Parmesan cheese adds extra flavor. You can also drizzle balsamic glaze for a sweet touch. This pizza is quick and perfect for lunch or a light dinner.

Ingredients

• Flatbread
• Olive oil
• Mozzarella cheese
• Prosciutto
• Arugula
• Parmesan cheese (optional)
• Balsamic glaze (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place flatbread on a baking sheet.
3. Brush with olive oil.
4. Add mozzarella cheese.
5. Layer with prosciutto.
6. Bake for 8-10 minutes or until cheese melts.
7. Top with arugula and sprinkle Parmesan if desired.
8. Drizzle with balsamic glaze before serving.

9) Caprese with Balsamic Glaze

Caprese flatbread pizza is a fresh and tasty option. It combines classic flavors like mozzarella, tomatoes, and basil. The balsamic glaze adds a sweet tang that enhances the dish.

To start, you’ll need a nice flatbread base. Toast it for a few minutes until it’s slightly crispy.

Then, layer fresh mozzarella slices on top, followed by sliced tomatoes. Next, sprinkle fresh basil leaves over everything.

It’s best to use them just before serving to keep them vibrant. Drizzle balsamic glaze on top for a delicious finish.

This combination is simple yet full of flavor. You can enjoy it as a snack or as a main dish.

Ingredients

• 1 flatbread
• 1 cup fresh mozzarella, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toast the flatbread for 5 minutes.
3. Add mozzarella and tomato slices.
4. Bake for 5-7 minutes until the cheese melts.
5. Top with basil and drizzle balsamic glaze before serving.

10) Four Cheese Explosion

Get ready for a cheesy masterpiece. The Four Cheese Explosion pizza combines the rich flavors of mozzarella, cheddar, goat cheese, and Parmesan. This mix creates a delightful taste in every bite.

Start with your favorite flatbread as the crust. Spread a layer of marinara sauce to boost the flavor. Sprinkle a generous amount of mozzarella on top for that gooey texture.

Next, add shards of cheddar for sharpness. Crumble goat cheese for a creamy finish and finish with grated Parmesan.

Bake in the oven at 450°F (230°C) for about 10-12 minutes. Remove when the cheeses are bubbly and golden.

Ingredients

• Flatbread
• Marinara sauce
• Mozzarella cheese
• Cheddar cheese
• Goat cheese
• Parmesan cheese

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Place flatbread on a baking sheet.
3. Spread marinara sauce evenly.
4. Add mozzarella cheese.
5. Sprinkle cheddar cheese on top.
6. Crumble goat cheese.
7. Finish with grated Parmesan.
8. Bake for 10-12 minutes until bubbly.

11) Sausage and Peppers Delight

This flatbread pizza combines the savory taste of sausage with the sweetness of bell peppers. It’s a simple yet delicious option that you can enjoy any day of the week.

Start with a base of your favorite flatbread. Add cooked sausage slices and colorful bell peppers for a vibrant look and tasty flavor.

Top it off with mozzarella cheese. Bake at 400°F (200°C) until the cheese is bubbly and golden. In just 15 minutes, you’ll have a mouthwatering pizza.

Ingredients

• 1 flatbread
• 1 cup cooked sausage, sliced
• 1 cup bell peppers, sliced (red and green)
• 1 cup mozzarella cheese, shredded
• Olive oil
• Italian seasoning (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread a light layer of olive oil on the flatbread.
4. Add the sausage slices and bell peppers on top.
5. Sprinkle mozzarella cheese over the toppings.
6. Bake for 12-15 minutes until the cheese is melted and bubbly.
7. Remove and let cool slightly before slicing.

12) Pear and Gorgonzola

A Pear and Gorgonzola flatbread pizza is a delightful combination of sweet and savory. The creamy Gorgonzola cheese pairs well with the juicy, sliced pears. This pizza is perfect for a cozy night in or a gathering with friends.

To start, preheat your oven to 450°F (232°C). You’ll want a crispy crust for this tasty dish.

Grab your flatbread and layer it with melted butter and olive oil for extra flavor. Then, add crumbled Gorgonzola cheese on top of the flatbread.

Next, scatter thin slices of fresh pear over the cheese. If you like, sprinkle some chopped walnuts for a nice crunch.

Bake in the oven for about 10-12 minutes or until the cheese is bubbly. Take it out and finish with a drizzle of balsamic glaze for a touch of sweetness.

Ingredients

• Flatbread
• Gorgonzola cheese
• Pears (thinly sliced)
• Olive oil
• Melted butter
• Chopped walnuts (optional)
• Balsamic glaze (for drizzling)

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Brush flatbread with melted butter and olive oil.
3. Crumble Gorgonzola cheese over flatbread.
4. Add thinly sliced pears on top.
5. Sprinkle with walnuts if desired.
6. Bake for 10-12 minutes until cheese is bubbly.
7. Drizzle balsamic glaze before serving.

13) Smoked Salmon and Dill

Smoked salmon and dill make a fresh and tasty flatbread pizza. It’s a perfect choice for brunch or a light dinner. The combination of flavors is delightful and easy to make.

Start with a base of flatbread. You can use store-bought or make your own.

Spread a thin layer of cream cheese over the top. Next, add slices of smoked salmon.

Sprinkle fresh dill on top for an herbal kick. You can also add capers for a briny flavor.

Bake the flatbread at 400°F (200°C) for about 10 minutes. This warms the salmon and melts the cream cheese just right.

Slice and serve warm or at room temperature. Enjoy your delicious smoked salmon and dill flatbread pizza!

Ingredients

• Flatbread
• Cream cheese
• Smoked salmon
• Fresh dill
• Capers (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread cream cheese on flatbread.
3. Add smoked salmon slices.
4. Sprinkle fresh dill and capers if using.
5. Bake for 10 minutes.
6. Slice and serve.

14) Roasted Red Pepper and Goat Cheese

Roasted red pepper and goat cheese make a delicious topping for your flatbread pizza. The sweet flavors of the peppers blend well with the creamy taste of goat cheese. This combination creates a comforting and tasty dish.

Start by spreading a thin layer of olive oil over the flatbread. Next, layer the roasted red peppers evenly over the flatbread.

Crumble goat cheese on top for added flavor. You can sprinkle some fresh herbs like basil for a nice touch.

Bake the flatbread in your oven at 400°F (200°C) for about 10-12 minutes. Watch for the cheese to melt and the crust to turn golden brown.

Let it cool for a few minutes before slicing.

Ingredients

• Flatbread
• Olive oil
• Roasted red peppers
• Goat cheese
• Fresh basil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush olive oil on the flatbread.
3. Add roasted red peppers evenly.
4. Crumble goat cheese over the peppers.
5. Add fresh basil if desired.
6. Bake for 10-12 minutes.
7. Allow to cool, then slice and enjoy!

15) Zucchini and Sun-Dried Tomato

Zucchini and sun-dried tomatoes make a delightful flatbread pizza. The fresh taste of zucchini pairs perfectly with the rich flavor of sun-dried tomatoes. This recipe is simple and tasty.

Start with a flatbread base. Spread a layer of olive oil for extra flavor. Then, add sliced zucchini and chopped sun-dried tomatoes on top.

Sprinkle some mozzarella cheese for meltiness. Season with salt, pepper, and a pinch of Italian herbs if you like.

Bake in a preheated oven at 400°F (200°C) until the edges are crispy and the cheese is bubbly.

Enjoy this light and flavorful pizza for lunch or dinner!

Ingredients

• Flatbread
• Olive oil
• Zucchini (sliced)
• Sun-dried tomatoes (chopped)
• Mozzarella cheese (shredded)
• Salt and pepper
• Italian herbs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush olive oil on the flatbread.
3. Arrange sliced zucchini and sun-dried tomatoes on top.
4. Sprinkle mozzarella cheese and seasonings.
5. Then, bake for 10-15 minutes or until the cheese melts.