10+ Flavored Yeast Bread Recipes for Delicious Homemade Bread

Exploring flavored yeast bread recipes can be an exciting journey for both novice and experienced bakers. These recipes add unique ingredients to traditional bread, creating delightful tastes and aromas. Delicious, homemade breads that are perfect for any occasion are a great way to elevate your meals and impress your guests.

From savory herbs to sweet fruits, the combinations are endless. Flavored yeast bread not only satisfies your hunger but also fills your home with warm, comforting smells that bring a cozy feel to your kitchen. Whether you’re serving it fresh from the oven or using it as a base for your favorite sandwiches, these recipes will be a treat for your taste buds.

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is a tasty and easy dish to make. This bread is soft, cheesy, and packed with flavor. It’s perfect as a side with pasta or soup.

You start with dough that pulls apart easily. The combination of garlic and Parmesan cheese creates a delicious savory taste. Some people love to dip it in marinara or alfredo sauce for an extra treat.

Making this bread at home is simple. Even if you are new to baking, you can handle it. It’s a great recipe to impress family or friends.

Ingredients

• 16 frozen white dinner rolls
• 1/2 cup melted butter
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the dinner rolls in a baking dish.
3. In a bowl, mix melted butter, garlic powder, and herbs.
4. Pour this mixture over the rolls.
5. Sprinkle the Parmesan cheese on top.
6. Bake for 20-25 minutes until golden and bubbly.

2) Rosemary Olive Bread

Rosemary Olive Bread combines fresh flavors and a delightful texture. The addition of rosemary and olives gives this bread a unique taste that pairs well with many meals.

To start, gather your ingredients. Make sure you have all-purpose flour, yeast, warm water, salt, fresh rosemary, and your choice of olives.

Mix the yeast with warm water and let it sit until foamy. Then, combine it with flour, salt, and chopped olives and rosemary in a bowl. Knead the dough until it’s smooth.

Place the dough in a greased bowl, cover it, and let it rise until it doubles in size. This usually takes about an hour. Preheat your oven to 375°F (190°C).

Shape the dough into a loaf and let it rise for another 30 minutes. Bake for 25-30 minutes or until the bread sounds hollow when tapped.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped
• 1 cup olives, pitted and chopped

Cooking Instructions

1. Activate yeast in warm water.
2. Mix in flour, salt, olives, and rosemary.
3. Knead until smooth.
4. Let rise until doubled, about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Shape dough into a loaf and let rise 30 minutes.
7. Bake for 25-30 minutes.

3) Cinnamon Swirl Bread

Cinnamon swirl bread is a delightful treat that combines soft bread with a sweet cinnamon filling. It’s perfect for breakfast or a snack.

To make this tasty bread, you will need bread flour, sugar, salt, yeast, milk, butter, and of course, cinnamon for that wonderful flavor. You can adjust the amount of cinnamon based on how much you love the spice.

Start by mixing the ingredients and kneading the dough until it’s smooth. Let it rise in a warm place until it doubles in size. After that, roll it out, spread on the cinnamon mixture, and shape it into a loaf.

Once shaped, place it in a greased loaf pan and let it rise again. Bake in a preheated oven at 350°F (175°C) until golden brown. You’ll know it’s done when it sounds hollow when tapped.

Ingredients

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 packet dry yeast
• 1 cup warm milk
• 1/4 cup butter, melted
• 2 tablespoons cinnamon

Cooking Instructions

1. In a bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk and melted butter, mixing until combined.
3. Knead dough until smooth, about 8 minutes.
4. Let it rise in a warm place for about 1 hour.
5. Roll out the dough and sprinkle with cinnamon.
6. Shape into a loaf and place in a greased pan.
7. Let it rise again for 30 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes.

4) Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a delicious treat that adds a kick to your meals. The blend of sharp cheddar cheese and spicy jalapeños creates a rich flavor that you’ll love.

To make this bread, start by mixing bread flour, cheddar cheese, chopped jalapeños, and salt in a large bowl. In another bowl, combine warm water and yeast until it bubbles. This step is key for getting your bread to rise well.

You can use either instant or active dry yeast, depending on what you have on hand. Both types will work nicely in this recipe.

Once everything is combined, knead the dough until it is smooth. Let it rise until it doubles in size before baking.

The result is a soft, cheesy bread with a nice heat from the jalapeños, perfect for any meal or snack!

Ingredients:

• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 1/2 cup chopped jalapeños
• 1 tsp salt
• 1 1/2 cups warm water (100°F/38°C)
• 2 tsp yeast

Cooking Instructions:

1. Mix flour, cheese, jalapeños, and salt in a bowl.
2. Combine warm water and yeast in another bowl.
3. Stir yeast mixture into the dry ingredients.
4. Knead the dough until smooth.
5. Let it rise until it doubles in size.
6. Bake at 375°F (190°C) for 25-30 minutes.

5) Lemon Blueberry Sweet Bread

Lemon Blueberry Sweet Bread is a delightful treat that combines the tangy flavor of lemon and the sweetness of blueberries. This bread is moist and bursting with fresh fruit, making it perfect for breakfast or as a snack.

To start, you will dissolve sugar and yeast in warm milk. Let it sit until the yeast bubbles up. Then, mix your dry ingredients with the milk and yeast mixture until combined.

Gently fold in fresh blueberries and lemon zest for a burst of flavor. Pour the batter into a greased loaf pan and bake at 350°F (175°C) until golden brown.

Once baked, allow it to cool, and you can glaze it with a sweet lemon glaze if you like. This adds even more lemon flavor and sweetness to every slice.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup milk, warm
• 1 packet (2 1/4 teaspoons) yeast
• 1/3 cup butter, melted
• 1 cup fresh blueberries
• Zest of 1 lemon

Cooking Instructions

1. Dissolve sugar and yeast in warm milk.
2. Let it sit until bubbles form.
3. Mix dry ingredients in a bowl.
4. Combine yeast mixture with dry ingredients.
5. Fold in blueberries and lemon zest.
6. Pour into a greased loaf pan.
7. Bake at 350°F (175°C) for 45-50 minutes.
8. Cool before serving.

6) Maple Oatmeal Bread

Maple Oatmeal Bread is a delightful choice for breakfast or snacks. The blend of rolled oats and maple syrup gives this bread a unique flavor and a satisfying texture.

You can start by combining rolled oats with boiling water. Let it sit for about an hour to soften the oats. Next, mix in yeast, maple syrup, and other ingredients like flour and salt.

After mixing, knead the dough until it’s smooth. This usually takes about 6 to 8 minutes. Once it’s done, place the dough in a greased bowl to rise in a warm spot for about an hour.

When it has doubled in size, shape the dough into a loaf and place it in a prepared pan. Bake it in an oven preheated to 350°F (175°C) for about 45 minutes.

Ingredients

• 2 1/2 cups boiling water
• 1 cup rolled oats
• 1 package dry yeast
• 3/4 cup maple syrup
• 2 teaspoons salt
• 1 tablespoon oil
• 5 cups flour

Cooking Instructions

1. Pour boiling water over rolled oats and let sit for 1 hour.
2. Mix in yeast, maple syrup, salt, and oil.
3. Gradually add flour and knead until smooth.
4. Place in greased bowl and cover to rise for 1 hour.
5. Shape into a loaf and place in a pan.
6. Bake at 350°F (175°C) for 45 minutes.

7) Pumpkin Spice Bread

Pumpkin spice bread is a wonderful treat that combines the warm flavors of pumpkin and spices. You’ll love how it fills your kitchen with a cozy aroma while baking.

To start, gather your ingredients. You’ll need pureed pumpkin, flour, sugar, and a blend of spices like cinnamon, nutmeg, and ginger. These ingredients create a deliciously moist bread.

Mix the dry ingredients together first. Then, in another bowl, combine the pumpkin and other wet ingredients. Combine both mixtures to form a smooth batter.

Pour the batter into a prepared loaf pan. Bake it in an oven preheated to 350°F (175°C) for about 45 minutes.

The result is a delightful pumpkin spice bread perfect for breakfast or as a snack. Enjoy it warm or toasted with a bit of butter!

Ingredients:

• 1 cup canned pumpkin
• 3 cups flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix dry ingredients.
3. In another bowl, combine pumpkin and wet ingredients.
4. Combine both mixtures.
5. Pour into a loaf pan.
6. Bake for 45 minutes.

8) Tomato Basil Focaccia

Tomato Basil Focaccia is a delightful bread that bursts with flavor. This recipe combines fresh tomatoes and fragrant basil to create a soft and tasty loaf.

Start by mixing flour, water, yeast, salt, and olive oil. Let the dough rise until it doubles in size. Once ready, gently press cherry tomatoes into the dough.

Brush the top with olive oil and sprinkle with sea salt for extra flavor. Bake it in a preheated oven at 425°F (220°C) for about 20 to 25 minutes. The result is a golden-brown bread that smells amazing.

You can add Parmesan cheese just as it comes out of the oven for an extra touch. It’s perfect for sharing or as a side dish.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F/43°C)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 2 tsp salt
• ¼ cup olive oil
• 1 cup cherry tomatoes
• Sea salt for topping
• Fresh basil leaves

Cooking Instructions

1. In a large bowl, mix warm water and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until bubbly.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
5. Preheat your oven to 425°F (220°C).
6. Press cherry tomatoes into the risen dough.
7. Brush with olive oil and sprinkle with sea salt.
8. Bake for 20-25 minutes until golden. Add Parmesan cheese after baking. Enjoy!

9) Chocolate Chip Brioche

Chocolate chip brioche is a delicious treat that combines rich, buttery dough with sweet mini chocolate chips. It’s perfect for breakfast, snacks, or dessert.

To start, you’ll need to prepare the dough, which is easy and fun to make. The dough becomes fluffy and soft thanks to the yeast, making every bite delightful.

When you bake it, the chocolate chips melt slightly and create gooey pockets of chocolate. The buttery flavor makes it even more enjoyable.

This bread can be served warm or at room temperature. You can also toast it for a crunchy texture. Enjoy it with a cup of coffee or tea for a sweet treat anytime.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 packet instant yeast
• 3/4 cup milk (warm)
• 4 large eggs
• 1/2 cup unsalted butter (softened)
• 1 cup mini chocolate chips

Cooking Instructions

1. Warm the milk to about 110°F (43°C) and dissolve the yeast in it.
2. In a bowl, mix flour, sugar, and salt.
3. Add melted butter, eggs, and yeast mixture to the dry ingredients.
4. Knead the dough until smooth.
5. Let the dough rise in a warm place until doubled in size.
6. Fold in mini chocolate chips.
7. Shape the dough and place it in a greased loaf pan.
8. Let it rise again, then bake at 350°F (175°C) for 30-35 minutes.

10) Raspberry Almond Babka

Raspberry almond babka is a delightful treat that combines sweet dough with fruity filling. The soft, braided bread is perfect for breakfast or a sweet snack.

To make this babka, start by preparing a rich dough. You’ll need warm milk, flour, sugar, and yeast. Once the dough rises, roll it out and spread a layer of raspberry filling.

Next, sprinkle almond paste on top for extra flavor. Roll the dough tightly and shape it into a loaf.

When baked, the babka has a beautiful golden color and a delicious aroma. Each slice reveals layers of raspberry and almond goodness.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 100°F / 38°C)
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1/2 cup raspberry jam
• 1/2 cup almond paste

Cooking Instructions

1. Whisk warm milk, sugar, and yeast together in a bowl. Let it sit until bubbly.
2. Add flour and mix to form a dough.
3. Knead for 10 minutes. Then, let it rise until doubled.
4. Roll dough into a rectangle. Then, spread raspberry jam and almond paste.
5. Roll it up, shape into a loaf, and place in a baking pan.
6. Let it rise again. Then, bake at 350°F (175°C) for 30-35 minutes.