15 Flour Recipes to Brighten Your Baking Skills

Flour is a key ingredient in many delicious recipes that you can easily make at home. Using flour opens up a world of culinary possibilities, from bread to pastries. Whether you’re a beginner or an experienced baker, there’s always something new to try with this versatile pantry staple.

You might be surprised at how many different dishes you can create simply by using flour. With a few basic ingredients, you can whip up tasty treats for any occasion.

Get ready to explore some fun and easy flour recipes that will delight your taste buds and impress your friends and family.

1) Homemade Naan Bread

Making homemade naan bread is simple and fun. You only need a few ingredients to create soft and fluffy bread. Naan goes well with many dishes and is a favorite for dipping.

For this recipe, you will need all-purpose flour, warm water, yeast, and yogurt. These ingredients work together to create a delicious dough. You can also add a bit of sugar to help activate the yeast.

To cook naan, heat your skillet to about 500°F (260°C). Once the pan is hot, cook each piece of dough for about 1-2 minutes on each side. It should puff up and turn golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• ¾ cup warm water
• ¼ cup plain yogurt
• 1 tablespoon sugar

Cooking Instructions

1. Mix warm water and yeast in a bowl. Let it sit for 5 minutes.
2. Add flour, yogurt, and sugar. Mix to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Let it rise in a warm place for 1 hour.
5. Heat a skillet on high heat.
6. Roll out the dough and cook each piece for 1-2 minutes.

2) Chocolate Chip Cookies with Whole Wheat Flour

Making chocolate chip cookies with whole wheat flour is a delicious twist on a classic favorite. Whole wheat flour adds a nutty flavor and can make your cookies a bit more wholesome.

Start by combining softened butter, white sugar, and brown sugar in a bowl. Mix them until smooth. Then, add eggs and vanilla extract, beating until the mixture is light and fluffy.

Next, stir in whole wheat flour, baking soda, and a pinch of salt. Finally, fold in chocolate chips. Bake your cookies at 350°F (175°C) until they are golden brown.

Ingredients

• 1/2 cup (113g) butter, softened
• 1/4 cup (50g) white sugar
• 1/2 cup (100g) brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups (180g) whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter, white sugar, and brown sugar.
3. Add the egg and vanilla extract; mix until fluffy.
4. Stir in whole wheat flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes, or until golden brown.

3) Classic Focaccia

Classic focaccia is a delicious Italian bread that’s crispy on the outside and soft on the inside. It’s perfect for dipping in olive oil or serving alongside your favorite meals.

To make focaccia, you’ll start by activating the yeast. Mix warm water, yeast, and a bit of sugar in a bowl. After five to ten minutes, it should become frothy.

Next, combine all-purpose flour, some olive oil, and sea salt in a large bowl. Slowly add in the yeast mixture and mix until a dough forms.

Let the dough rise for about an hour. Then, spread it onto a greased baking pan. You can add toppings like rosemary or sea salt before baking.

Bake at 400°F (200°C) for about 20-25 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet active dry yeast
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon sea salt

Cooking Instructions

1. Activate yeast in warm water with sugar for 5-10 minutes.
2. Mix flour, olive oil, and salt in a bowl.
3. Add yeast mixture and combine to form a dough.
4. Let the dough rise for 1 hour.
5. Spread the dough in a greased pan.
6. Add toppings as desired.
7. Bake at 400°F (200°C) for 20-25 minutes.

4) Fluffy Pancakes

Fluffy pancakes are a breakfast favorite. They are light, airy, and perfect with your favorite toppings. You can make them easily with some common ingredients.

To start, gather your ingredients. All-purpose flour is the main base, and you can add sugar for sweetness. Baking powder and baking soda help create that fluffy texture.

When you’re ready to cook, heat your skillet to medium (about 350°F or 175°C). Pour the batter onto the skillet and watch as it bubbles up.

Flip the pancakes when the edges look dry. Cook until golden brown on both sides. Serve with syrup, fruit, or whatever you enjoy.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter or oil

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients.
4. Heat your skillet to 350°F (175°C).
5. Pour batter onto skillet.
6. Cook until bubbles form, then flip.
7. Cook until both sides are golden brown.

5) Oatmeal-Date Smash Cookies

Oatmeal-Date Smash Cookies are a delicious treat you can easily make at home. They combine the wholesome goodness of oats with the sweetness of Medjool dates. The smashing technique gives them a unique texture.

To start, gather your ingredients. You’ll use all-purpose flour, oats, brown sugar, butter, and of course, the dates. These cookies bake to a golden brown, perfect for any snack or dessert.

When baking, make sure to press each cookie down after removing it from the oven. This simple step gives them their signature look and texture.

Ingredients

• 1 ½ cups (180g) all-purpose flour
• ¾ cup (85g) rolled oats
• ½ cup (75g) coarsely chopped Medjool dates
• 1 cup (213g) light or dark brown sugar, packed
• 1 teaspoon vanilla extract
• 8 tablespoons (113g) unsalted butter, melted
• 1 large egg, at room temperature

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, oats, and chopped dates.
3. In another bowl, cream together butter and sugar.
4. Add the egg and vanilla, mixing well.
5. Combine both mixtures until just blended.
6. Drop dough onto a baking sheet.
7. Bake for 13 to 16 minutes until golden.
8. Press each cookie down with a spatula.
9. Let them cool before enjoying!

6) Condensed Milk Bread

Condensed milk bread is a soft and sweet treat you can easily make at home. This bread has a fluffy texture and a delightful buttery flavor. It’s perfect for breakfast or as a snack.

To start, gather your ingredients. You’ll need all-purpose flour, sweetened condensed milk, warm milk, and unsalted butter. A pinch of salt adds extra flavor.

When baking, mix the dry ingredients first. Next, add the wet ingredients gradually. You will knead the dough until it feels smooth and elastic. Let it rise until doubled in size.

Bake the bread at 350°F (175°C) until golden brown. The aroma will fill your kitchen while it bakes.

Ingredients

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter
• Pinch of salt

Cooking Instructions

1. In a bowl, combine flour and salt.
2. Gradually mix in warm milk and condensed milk.
3. Add butter, kneading until the dough is smooth.
4. Let rise for about an hour.
5. Preheat the oven to 350°F (175°C).
6. Shape the dough and place it in a baking pan.
7. Bake for 25-30 minutes or until golden brown.

7) Easy Crepes

Making crepes is simple and fun. You can enjoy them as a sweet or savory treat. Just gather the right ingredients and follow the steps.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 2 tablespoons melted butter
• A pinch of salt
• 1 tablespoon sugar (optional for sweet crepes)

Cooking Instructions

1. In a bowl, whisk together flour, eggs, milk, melted butter, salt, and sugar until smooth.
2. Heat a nonstick skillet over medium heat (about 350°F or 175°C) and lightly grease with butter.
3. Pour about 1/3 cup of the batter into the pan, swirling to spread it evenly.
4. Cook for about 1-2 minutes until the edges lift, then flip and cook for another 1 minute.
5. Repeat with the remaining batter. Fill and enjoy your crepes!

8) Sugar Cookies

Sugar cookies are a classic treat that everyone loves. They are easy to make and perfect for any occasion.

To start, you’ll need some basic ingredients like flour, sugar, butter, eggs, and vanilla. These simple items come together to create a delightful dough.

When mixing your dough, be sure to cream the butter and sugar well. This step ensures your cookies will be soft and chewy.

You can cut the cookies into fun shapes or simply roll them into balls and flatten them slightly before baking. Bake them at 350°F (175°C) for about 8-10 minutes.

Let them cool before enjoying, and feel free to decorate with icing or sprinkles.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar together.
3. Add the egg and vanilla, mix well.
4. Combine flour, baking soda, and salt in another bowl.
5. Gradually mix the dry ingredients into the wet.
6. Shape the dough into balls and place them on a baking sheet.
7. Flatten slightly and bake for 8-10 minutes.
8. Let cool and decorate as desired.

9) Soft Pretzels

Soft pretzels are a delicious treat that you can easily make at home. They’re chewy on the outside and soft on the inside. Perfect for snacking or serving at parties!

To get started, you’ll need some basic ingredients. The dough is made with flour, yeast, water, sugar, and salt. You can also add butter for extra flavor.

Once your dough rises, shape it into pretzel forms. Don’t forget to dip them in a baking soda solution for that signature flavor and color. Bake them at 400°F (200°C) until golden brown.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 2/3 cup baking soda solution (for dipping)
• 1/4 cup melted butter (optional)

Cooking Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Stir in flour and salt until a dough forms.
3. Knead the dough for about 5 minutes.
4. Let it rise for 1 hour in a warm place.
5. Preheat your oven to 400°F (200°C).
6. Shape the dough into pretzels.
7. Dip each pretzel in a baking soda solution.
8. Place on a baking sheet and bake for 12-15 minutes.
9. Brush with melted butter and enjoy!

10) Dutch Pound Cake

Dutch Pound Cake is a classic dessert that’s simple to make and delicious. It has a moist texture and a rich flavor, perfect for any occasion.

You can enjoy it plain or add toppings like fresh fruit or whipped cream. This cake is versatile, allowing you to get creative with fillings and flavors.

The basic recipe combines butter, sugar, eggs, and flour, making it easy to whip up in your kitchen. Baking at 325°F (165°C) ensures a lovely golden crust.

Ingredients

• 1 cup (227g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1 cup (240ml) milk
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch tube pan.
3. Cream butter and sugar together until fluffy.
4. Add eggs one at a time, beating well after each.
5. Sift flour, baking powder, and salt together.
6. Mix dry ingredients into the butter mixture, alternating with milk.
7. Pour batter into the pan and smooth the top.
8. Bake for 60 to 70 minutes, or until a toothpick comes out clean.
9. Let the cake cool for 15 minutes in the pan before removing.
10. Cool completely on a wire rack before serving.

11) Homemade Tortillas

Making homemade tortillas is a fun and simple way to enjoy fresh bread. They are soft, warm, and perfect for filling with your favorite ingredients. You can use just a few basic ingredients, and they taste better than store-bought options.

To start, you’ll need flour, baking powder, salt, and a fat like lard or vegetable oil. Mixing and kneading the dough helps create the right texture. After letting it rest, roll the dough into thin circles.

Cook each tortilla on a hot skillet for about 1 minute on each side until golden brown. Enjoy them right away or store them for later!

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup lard or vegetable oil
• 1 cup warm water

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. Add the lard or oil and mix until crumbly.
3. Gradually add warm water, mixing until a dough forms.
4. Knead the dough for a few minutes until smooth.
5. Cover and let rest for 30 minutes.
6. Divide the dough into small balls.
7. Roll each ball into a thin circle.
8. Preheat a skillet over medium heat (about 350°F or 175°C).
9. Cook each tortilla for 1 minute on each side.
10. Keep warm and enjoy!

12) Lemon Drizzle Cake

Lemon drizzle cake is a bright and refreshing treat. It’s easy to make and perfect for any occasion. The cake has a wonderful lemon flavor that many people love.

To start, gather your ingredients. You’ll need flour, sugar, butter, eggs, lemons, baking powder, and a pinch of salt. For the glaze, lemon juice and more sugar will add extra zest.

Ingredients

• 1 ¾ cups (220g) flour
• 1 cup (200g) sugar
• ½ cup (115g) butter, softened
• 3 eggs
• 1 tablespoon baking powder
• Zest of 2 lemons
• Pinch of salt
• ¼ cup (60ml) lemon juice (for glaze)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease and flour a cake tin.
3. Mix the butter and sugar until fluffy.
4. Add eggs one by one, mixing well.
5. Stir in the flour, baking powder, lemon zest, and salt.
6. Pour the batter into the tin and bake for 50-55 minutes.
7. Let cool and drizzle the lemon glaze over the top. Enjoy!

13) Savory Scones

Savory scones are a delightful twist on the traditional sweet scone. They are perfect for breakfast, brunch, or as a snack. You can customize them with various ingredients like cheese, herbs, or meats.

A popular choice includes bacon and cheddar. The combination of crispy bacon and sharp cheese creates a rich flavor. Adding chives gives a nice touch of freshness.

You might also experiment with flavors like feta and spinach. These ingredients add a healthy spin while still being delicious. Don’t forget: gluten-free options are available by substituting all-purpose flour with alternatives like almond or oat flour.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked bacon, chopped
• 1/4 cup chives, chopped
• 3/4 cup heavy cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Stir in cheese, bacon, and chives.
5. Add cream and mix until just combined.
6. Turn dough onto a floured surface and gently knead.
7. Shape into a circle, and cut into wedges.
8. Place on a baking sheet and bake for 20-25 minutes.

14) Cheese Biscuits

Cheese biscuits are a delicious treat that you can easily make at home. They are soft, fluffy, and have a rich cheesy flavor that pairs well with soups or can be enjoyed on their own.

To make these biscuits, start by gathering your ingredients. You’ll need simple pantry items, so you can whip them up quickly.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheese (cheddar or your choice)
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until the mixture is crumbly.
4. Stir in the cheese.
5. Add milk and mix until just combined.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes until golden brown.

15) Almond Flour Pizza Crust

Making almond flour pizza crust is a great way to enjoy a low-carb and gluten-free option. This crust is crispy and perfect for holding your favorite toppings.

To start, mix together almond flour, baking powder, and optional seasoning like garlic powder. You can also add a bit of olive oil for extra flavor and moisture.

Next, add egg to bind the ingredients together. Once mixed, shape the dough into a round crust on a baking sheet.

Bake in a preheated oven at 400°F (200°C) until golden brown. This usually takes about 10 to 15 minutes.

Ingredients

• 1½ cups almond flour
• ½ teaspoon baking powder
• 1 large egg
• 1 tablespoon extra virgin olive oil
• Optional: garlic powder, Italian herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine almond flour and baking powder.
3. Then, add the egg and olive oil to the mixture.
4. Mix until a dough forms.
5. Shape the dough into a crust on a baking sheet.
6. Bake for 10-15 minutes or until golden brown.