15+ Flour Recipes to Elevate Your Baking Game

Flour is a key ingredient in many kitchens around the world, and it serves as a foundation for countless recipes. The versatility of flour opens up a world of culinary possibilities. Whether you are a beginner or an experienced cook, knowing how to use flour effectively can enhance your dishes and impress your family and friends.

In this article, you will discover a variety of delicious flour-based recipes that you can easily make at home. You’ll find options that suit different tastes and occasions, allowing you to enjoy the simple pleasure of cooking with flour. Get ready to explore the delightful creations you can whip up using this essential ingredient!

1) Fudgy Chocolate Brownies

Fudgy chocolate brownies are a delicious treat that anyone can enjoy. They are rich, moist, and have a deep chocolate flavor. You’ll love how easy they are to make.

To start, gather your ingredients. You will need cocoa powder for that intense chocolate taste. Mix in butter, sugar, eggs, and a little flour to bind it all together.

Preheat your oven to 350°F (175°C). Pour your brownie batter into a greased pan and bake for about 20 to 25 minutes. You want them to be slightly underbaked for that gooey texture.

Let the brownies cool before cutting them into squares. Enjoy them warm or at room temperature!

Ingredients

• 1 cup white sugar
• ½ cup butter, melted
• 2 large eggs
• ⅓ cup unsweetened cocoa powder
• ½ cup self-rising flour
• ¼ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and sugar in a bowl.
3. Add eggs and mix well.
4. Stir in cocoa powder, flour, and salt.
5. Pour batter into a greased pan.
6. Bake for 20-25 minutes.
7. Let cool before cutting.

2) One Bowl Chocolate Chip Banana Bread

Making One Bowl Chocolate Chip Banana Bread is easy and fun. You only need one bowl, so cleanup is a breeze. It’s perfect for using up ripe bananas.

Start by mixing together 3 ripe bananas in a bowl. Then, add ⅓ cup of melted butter and ½ cup of sugar. Next, stir in 1 beaten egg and 1 teaspoon of vanilla extract for flavor.

After that, mix in 1 teaspoon of baking soda and a pinch of salt. Finally, fold in chocolate chips to your liking. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes.

Let it cool before slicing.

Ingredients

• 3 ripe bananas
• ⅓ cup butter, melted
• ½ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Salt
• Chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the melted butter and sugar.
4. Stir in the beaten egg and vanilla extract.
5. Add baking soda and salt.
6. Fold in chocolate chips.
7. Pour batter into a greased loaf pan.
8. Bake for 60 minutes.
9. Allow to cool before slicing.

3) Homemade Soft Tortilla Wraps

Making your own soft tortilla wraps is simple and fun. You only need a few ingredients to get started. The tortillas are perfect for wraps, tacos, or quesadillas.

To begin, gather your ingredients. You’ll need flour, baking powder, salt, and fat like lard or vegetable oil. Mix these together and add warm water. Knead until smooth.

After kneading, let the dough rest for about 15 minutes. Divide it into small balls. Roll each ball out into thin circles.

Cook the tortillas in a skillet over medium heat, around 400°F (200°C). Cook for about 30 seconds on each side until they are warm and slightly brown.

Enjoy your homemade tortillas with your favorite fillings!

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons lard or vegetable oil
• ¾ cup warm water

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Add lard or vegetable oil and mix.
3. Gradually add warm water and knead until smooth.
4. Let the dough rest for 15 minutes.
5. Divide the dough into small balls.
6. Roll each ball into thin circles.
7. Heat a skillet over medium heat.
8. Cook tortillas for 30 seconds on each side.

4) Sinful Sourdough Pretzels

Making sourdough pretzels is a fun way to use your sourdough starter. These pretzels are soft, chewy, and perfect for snacking or as a side dish.

You’ll start by mixing your ingredients into a dough. Let it rise until it’s doubled in size. Then, shape the dough into pretzels.

Next, you’ll boil the pretzels in a baking soda solution to give them that classic pretzel texture. Finally, bake them until golden brown. Serve with mustard or cheese for a delicious treat!

Ingredients

• 2 tablespoons butter
• 2 tablespoons sugar
• 1 cup hot water
• 1 ½ cups sourdough starter
• 3-4 cups all-purpose flour
• 20 g baking soda (about 4 teaspoons)
• 1 tablespoon sea salt

Cooking Instructions

1. In a bowl, mix butter, sugar, and hot water until combined.
2. Add the sourdough starter and mix well.
3. Gradually add flour until a dough forms.
4. Let the dough rise until it doubles in size (about 1 hour).
5. Shape into pretzels.
6. Boil water with baking soda and sea salt.
7. Boil each pretzel for 30 seconds.
8. Place on a baking sheet and bake at 450°F (232°C) for 12-15 minutes.

5) Perfect Naan Bread with Garlic Butter

Making perfect naan bread with garlic butter is simple and rewarding. This soft and fluffy bread pairs well with many dishes.

To start, you will combine ingredients like flour, yogurt, and yeast to create a dough. Let it rise until it doubles in size.

Next, roll the dough into rounds and cook on a hot skillet. Once they puff up, brush them with melted garlic butter for extra flavor.

You can enjoy this naan warm, and it’s great with curries or as a side.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup yogurt
• 1/2 cup warm water
• 2 tablespoons melted butter
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, combine warm water, sugar, and yeast; let it sit.
3. Add yogurt to the yeast mixture.
4. Combine both mixtures to form a dough.
5. Knead for about 5 minutes; let rise for 1 hour.
6. Divide the dough into balls and roll them out.
7. Heat a skillet over medium heat (about 350°F or 175°C).
8. Cook naan for 1-2 minutes on each side until puffed.
9. Brush with melted garlic butter before serving.

6) 4-Ingredient Amish White Bread

Making Amish white bread is simple and requires just four ingredients. This bread is soft, tender, and has a slight sweetness that you’ll love.

To start, you need warm water, sugar, yeast, and flour. The recipe is perfect for sandwiches or to enjoy on its own.

Ingredients

• 1¼ cups warm water (110°F/45°C)
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 2 teaspoons salt

Cooking Instructions

1. In a medium bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until it bubbles.
2. In another bowl, combine the flour and salt.
3. Pour the yeast mixture into the flour mixture. Stir until combined.
4. Knead the dough for about 5-10 minutes until smooth and elastic.
5. Let the dough rise in a warm place for 1 hour or until doubled in size.
6. Shape the dough and place it in a greased loaf pan. Let it rise again for 30 minutes.
7. Bake at 350°F (175°C) for 30-35 minutes until golden brown. Enjoy!

7) Traditional Yorkshire Puddings

Traditional Yorkshire puddings are a classic British dish. They are light, fluffy, and perfect for soaking up gravy. Made with a simple batter of flour, eggs, and milk, they make a delicious side for roast dinners.

To make Yorkshire puddings, start by heating your oven to 425°F (220°C). You need to use a hot pan with oil to ensure they rise properly. Once the batter is poured into the hot pan, it puffs up beautifully.

Yorkshire puddings are usually served with roast beef, but they can be enjoyed with any meal that has gravy. They add a delightful touch to your dinner table.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole milk
• 4 large eggs
• 1 teaspoon salt
• 1/4 cup beef fat or cooking oil

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
3. Let the batter rest for 30 minutes.
4. Add fat to a muffin tin and heat it in the oven.
5. Once hot, pour the batter evenly into the tin.
6. Bake for 20-25 minutes until golden and puffed.

8) Fluffy Pancakes

Fluffy pancakes are a delightful breakfast treat. They are soft, light, and perfect for soaking up maple syrup. Making them is quite simple and quick.

You will need basic ingredients like flour and baking powder. These pancakes can be enjoyed with fruit or your favorite toppings.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter

Cooking Instructions

1. In a bowl, mix flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, eggs, and melted butter.
3. Combine wet and dry ingredients gently.
4. Heat a skillet over medium heat (350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form, then flip.
6. Serve warm with your favorite toppings.

9) Classic Waffles

Classic waffles are a delicious breakfast option. They have a crisp outside and a fluffy inside. You can top them with syrup, fruit, or whipped cream for extra flavor.

To make classic waffles, you’ll need simple ingredients. These include all-purpose flour, sugar, baking powder, salt, milk, eggs, and melted butter.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 ½ cups warm milk
• 4 tablespoons melted butter

Cooking Instructions

1. Preheat your waffle maker.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, and melted butter.
4. Combine both mixtures until just blended.
5. Pour batter into the preheated waffle maker and cook until golden brown, about 5 minutes.

10) Spicy Cheese Crackers

You will love making these spicy cheese crackers. They are buttery, cheesy, and perfect for snacking. The kick from the spices adds great flavor.

To start, gather your ingredients. You will need cheese, butter, flour, spices, and some hot sauce for that extra heat.

Ingredients

• 1 cup shredded cheese
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon hot sauce (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cheese and butter until creamy.
3. Add flour, cayenne pepper, and salt. Mix until combined.
4. If using, stir in the hot sauce.
5. Roll dough into small balls and place on a baking sheet.
6. Bake for 12-15 minutes, until golden brown. Enjoy!

11) Homemade Ciabatta

Making homemade ciabatta bread is fun and rewarding. This bread has a crispy crust and a soft, airy inside. With just a few simple ingredients, you can create something delicious.

Ingredients

• 500 grams (about 4 cups) all-purpose flour
• 10 grams (2 teaspoons) salt
• 400 grams (about 1 2/3 cups) water, lukewarm
• 2 grams (1/2 teaspoon) instant yeast

Cooking Instructions

1. In a large bowl, whisk together flour, salt, and yeast.
2. Slowly add lukewarm water and stir until combined.
3. Let the dough rise for about 2 hours at room temperature.
4. After rising, gently shape the dough into a rectangle.
5. Preheat your oven to 450°F (230°C).
6. Bake for 25-30 minutes until golden brown.
7. Cool on a wire rack before slicing.

12) Bagels with Everything Topping

Bagels with everything topping are a delicious treat you can easily make at home. These bagels are chewy and full of flavor from the mix of seasonings. You can enjoy them for breakfast or as a snack any time of day.

The everything topping usually includes sesame seeds, poppy seeds, garlic, onion, and salt. You can add this mixture both to the dough and on top before baking for extra flavor.

Making these bagels is simpler than you might think. Once you try them, you’ll want to make them again and again!

Ingredients:

• 2 cups warm water (105°F – 113°F or 40°C – 45°C)
• 1 1/2 tablespoons dry active yeast
• 1 tablespoon brown sugar
• 4 1/2 – 4 3/4 cups bread flour
• Everything bagel seasoning

Cooking Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour gradually while mixing until a dough forms.
3. Knead the dough until smooth, about 10 minutes.
4. Let the dough rise for 1 hour.
5. Shape into bagels and dip each in water with an everything topping.
6. Bake at 425°F (220°C) for 20 minutes until golden brown.

13) Fruit & Spice Soda Bread

Fruit and spice soda bread is a delightful treat that’s easy to make. This quick bread uses baking soda instead of yeast, so it rises faster. It’s perfect for breakfast or a snack.

You’ll enjoy the combination of sweet fruits and warm spices. The oats add a nice texture, making each bite satisfying. Mixing the ingredients takes just a few minutes.

You can serve it with butter or enjoy it plain. It pairs well with tea or coffee, making it an excellent choice for a cozy afternoon.

Ingredients

• 3 ½ cups (490g) all-purpose flour
• ½ cup (100g) light brown sugar
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon mixed spices (like cinnamon and nutmeg)
• 1 cup (150g) mixed dried fruit
• 1 ½ cups (355ml) buttermilk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, sugar, baking soda, salt, and spices.
3. Stir in the dried fruit.
4. Add the buttermilk gradually and mix until a dough forms.
5. Shape the dough into a loaf and place it on a baking sheet.
6. Bake for 30-35 minutes until golden brown.
7. Let cool before slicing and serving.

14) Classic Sugar Cookies

Classic sugar cookies are a delightful treat that everyone loves. They are easy to make and perfect for any occasion. With a soft and chewy texture, these cookies are great for decorating or enjoying plain.

To start, gather your ingredients. You’ll need basics from your pantry. The sweetness of sugar mixed with the richness of butter makes these cookies irresistible.

When making the dough, be sure to cream the butter and sugar well. This step is essential for a light and fluffy cookie. After mixing in the dry ingredients, chill the dough before rolling it out.

Bake the cookies at 350°F (175°C) until they are lightly golden. Let them cool before you decorate or enjoy them fresh out of the oven.

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup plus 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugar and butter.
3. Add egg and vanilla, mixing well.
4. Gradually add flour and salt.
5. Chill dough for at least 30 minutes.
6. Roll out and cut into shapes.
7. Place on a baking sheet and bake for 8-10 minutes.
8. Cool completely before decorating.

15) Italian Fresh Pasta

Making Italian fresh pasta is a fun and rewarding experience. You only need a few basic ingredients, and you can enjoy the satisfaction of creating your own pasta from scratch.

To start, gather flour, eggs, olive oil, and salt. Mix these ingredients together to form a dough. Knead it until smooth, then let it rest for about 30 minutes.

After resting, roll the dough thin. You can cut it into your favorite shapes, like fettuccine or ravioli. Cook the pasta in boiling salted water for just a few minutes until it floats.

Serve it with your choice of sauce for a delicious meal!

Ingredients

• 2 cups all-purpose flour (or semolina flour)
• 3 large eggs
• 1 tablespoon olive oil
• 1 teaspoon salt

Cooking Instructions

1. Mix flour, eggs, olive oil, and salt in a bowl.
2. Knead the dough until smooth for about 10 minutes.
3. Let the dough rest for 30 minutes, covered.
4. Roll the dough thin using a rolling pin or pasta machine.
5. Cut into desired shapes.
6. Boil water and add salt.
7. Cook pasta for 2-3 minutes or until it floats.
8. Drain and serve with your favorite sauce.