10+ Food Video Recipes to Inspire Your Next Meal

Food video recipes have become a popular way for home cooks to learn new dishes and improve their cooking skills. These videos make cooking approachable and fun, helping you to try out recipes in your own kitchen.

Whether you are a beginner or someone looking to expand your culinary skills, food video recipes provide clear instructions and visual guidance.

With a wide variety of dishes available, from quick snacks to elaborate meals, you can find something to suit your taste. You can easily follow along as expert chefs share their tips and tricks, making the process enjoyable and less intimidating.

The Perfect Guacamole by Tasty

Making the perfect guacamole is easy and fun. You can enjoy it as a dip or a topping for your favorite dishes. Fresh ingredients are key for great flavor.

Start with ripe avocados. Cut them in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired texture—creamy or chunky works!

Next, add chopped onion, ripe tomatoes, jalapeño, and fresh cilantro. A squeeze of lime juice gives it a zesty kick. Don’t forget to season with salt for added taste.

Mix everything gently using your fork. Serve it fresh with tortilla chips, tacos, or on a salad. It’s a crowd favorite!

Ingredients

• 2 ripe avocados
• 1 small onion, chopped
• 1 medium tomato, chopped
• 1 small jalapeño, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt to taste

Cooking Instructions

1. Cut the avocados in half and remove the pits.
2. Scoop the flesh into a bowl and mash with a fork.
3. Add onion, tomato, jalapeño, and cilantro.
4. Squeeze in lime juice and add salt.
5. Mix gently and serve immediately.

2) “One-Pan Garlic Butter Chicken” by Food Network

The “One-Pan Garlic Butter Chicken” is a great choice for busy weeknights. It’s quick to make and requires minimal cleanup, which is always a bonus. You can have dinner ready in about 30 minutes!

Start with juicy chicken thighs for the best flavor. In a single pan, heat garlic butter and sauté your chicken until it’s golden brown. The garlic and herbs add a lovely taste to the dish.

You can even add your favorite vegetables for a well-rounded meal. This recipe makes it easy to enjoy a delicious homemade dinner without spending hours in the kitchen.

Ingredients

• 4-6 chicken thighs
• 40g garlic butter
• 1 brown onion, chopped
• Fresh thyme
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat oil in an ovenproof frying pan over medium-high heat.
3. Add chicken thighs and cook for 4-5 minutes on each side until golden.
4. Remove chicken and add garlic butter and onion to the pan.
5. Return chicken to the pan; add thyme and season to taste.
6. Transfer to the oven and bake for 15-20 minutes until cooked through.

3) “Chocolate Lava Cakes” from AllRecipes

Making chocolate lava cakes can be a fun and tasty experience. You’ll enjoy the rich chocolate flavor and the gooey center that makes this dessert special.

You start by placing some chocolate and cream in a double boiler. Stir gently until melted and smooth. Whisk it all together to get a nice mix.

Next, you’ll need to prepare your ramekins. Coat them with butter and dust with cocoa powder so the cakes come out easily.

Once that’s done, mix your eggs and sugar until light and fluffy. Then combine this with your melted chocolate mixture. Pour the batter into the ramekins, filling them about three-quarters full.

Bake them in a preheated oven at 425°F (220°C) for about 12-14 minutes.

Finally, let them cool for a minute before flipping them onto a plate. Enjoy the delicious chocolate oozing from the center!

Ingredients

• 2 ounces bittersweet chocolate
• 1/4 cup heavy cream
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup cocoa powder

Cooking Instructions

1. Melt chocolate and cream in a double boiler.
2. Grease ramekins with butter and dust with cocoa.
3. Whisk eggs and sugar until fluffy.
4. Mix in melted chocolate.
5. Pour batter into ramekins.
6. Bake at 425°F (220°C) for 12-14 minutes.
7. Let cool, then serve.

“Vegan Mac and Cheese” by BOSH!

You can enjoy a creamy and comforting bowl of vegan mac and cheese, inspired by BOSH!. This dish is packed with flavor yet easy to make. The secret lies in a mix of wholesome ingredients that make it delicious without dairy.

Start with macaroni and create a rich cheese sauce using unsweetened almond milk, cashew nuts, and vegan cheese. Nutritional yeast adds a cheesy flavor, while a touch of Dijon mustard gives it a nice kick.

The recipe is perfect for a quick weeknight dinner. You can have it ready in about 30 minutes. Plus, it’s a great way to sneak in some veggies if you want.

Ingredients

• 300g macaroni
• 750ml unsweetened almond milk
• 50g cashew nuts
• 40ml olive oil
• 1 garlic clove
• 40g flour
• 100g vegan cheese
• 3 tbsp nutritional yeast
• 2 tsp Dijon mustard

Cooking Instructions

1. Cook the macaroni in salted water according to the package instructions.
2. Blend the cashew nuts, almond milk, garlic, and olive oil until smooth.
3. In a pan, heat the mixture and whisk in the flour.
4. Stir in vegan cheese, nutritional yeast, and Dijon mustard.
5. Combine the sauce with the cooked macaroni and serve warm.

5) “Spaghetti Carbonara” by Jamie Oliver

Jamie Oliver’s spaghetti carbonara is a classic Italian dish you can easily make at home. This recipe uses simple ingredients to create a creamy and delicious meal.

You’ll need guanciale, pecorino cheese, and spaghetti. The combination brings real Italian flavor to your kitchen.

Start by cooking your spaghetti until it’s al dente. In another pan, cook the guanciale until crispy. Mixing these ingredients with the cheese creates a rich sauce that clings to the pasta.

This dish is quick to prepare, usually taking about 15 minutes. It’s perfect for a weeknight dinner when you want something comforting but easy.

Ingredients

• 200g spaghetti
• 100g guanciale (or pancetta)
• 50g pecorino cheese
• Freshly cracked black pepper
• Salt

Cooking Instructions

1. Boil water and cook spaghetti until al dente.
2. While pasta cooks, dice the guanciale and cook in a pan until crispy.
3. Drain spaghetti, reserving some pasta water.
4. Mix spaghetti with guanciale and cheese, adding pasta water to create a sauce.
5. Season with black pepper and serve hot.

6) “Easy Sushi Rolls” by ChefSteps

Making sushi at home can be simple and fun! ChefSteps offers a great guide for beginners that is easy to follow. You will learn how to create delicious sushi rolls using fresh ingredients.

Start with sushi rice, which is sticky and perfect for rolling. You can add your favorite fillings, like vegetables, fish, or even tofu. This makes it customizable to your taste.

To wrap, use seaweed sheets. These are easy to find and add great flavor. With a little practice, you can make perfectly shaped sushi rolls.

This recipe is perfect for casual gatherings or a fun dinner at home. Just gather your friends and enjoy making sushi together.

Ingredients

• 2 cups sushi rice
• 2 cups water
• 1/2 cup rice vinegar
• 4 nori sheets
• Fillings of your choice (like cucumber, avocado, or seafood)

Cooking Instructions

1. Rinse the sushi rice until the water runs clear.
2. Cook the rice with water according to package instructions.
3. Mix rice vinegar into warm rice.
4. Lay out the nori on a bamboo mat.
5. Spread a thin layer of rice on the nori.
6. Add your preferred fillings.
7. Roll tightly using the bamboo mat.
8. Slice and serve!

7) “Classic Beef Tacos” from Bon Appétit

Classic Beef Tacos are a delicious and easy meal you can make at home. You will enjoy a tasty mix of ground beef, fresh veggies, and cheese all wrapped in warm tortillas. This dish is perfect for a quick dinner or a fun gathering.

To start, cook the ground beef in a skillet over medium heat. Season it with spices to bring out the flavor. Once it’s browned, it’s time to prepare your toppings. Fresh lettuce, diced tomatoes, and creamy Greek yogurt add a nice crunch and richness.

Warm the tortillas until they’re pliable. Now, it’s time to assemble your tacos. Place some beef in the center, add your toppings, and sprinkle with mild cheddar cheese. Don’t forget your favorite salsa, too!

Ingredients

• 280g Ground Beef
• 6 Wheat Tortillas (6 in)
• 1 Tomato
• 0.5 Romaine Lettuce Heart
• 150g Greek Yogurt (2%)
• 80ml Tomato Salsa
• 60g Mild Cheddar

Cooking Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Season the beef with your favorite spices.
3. Warm the tortillas in a pan or microwave.
4. Assemble the tacos by adding beef and toppings.
5. Serve with salsa and enjoy!

8) “Homemade Bagels” by Binging with Babish

Making bagels at home can be a fun and rewarding experience. You’ll follow a straightforward recipe from Binging with Babish that guides you through each step.

You start by mixing flour, yeast, water, and salt. Knead the dough until it’s smooth. Let it rise in a warm place for about an hour.

Next, shape the dough into bagels. After that, you will boil them in water with a bit of sugar. This step is key for that chewy texture.

Finally, bake them in a preheated oven at 425°F (220°C) until they’re golden brown. Your homemade bagels can be enjoyed fresh or toasted with your favorite toppings.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tsp salt
• 1 tbsp sugar (for boiling)

Cooking Instructions

1. Mix flour, yeast, and salt in a bowl.
2. Add warm water and mix until a dough forms.
3. Knead dough for 10 minutes until smooth.
4. Let rise in a greased bowl for 1 hour.
5. Shape into bagels.
6. Boil bagels in water with sugar for 1-2 minutes each.
7. Bake at 425°F (220°C) for 20-25 minutes.

9) “Stuffed Bell Peppers” by Natasha’s Kitchen

This delightful recipe from Natasha’s Kitchen teaches you to make tasty stuffed bell peppers. They are colorful, filling, and perfect for a family meal.

You’ll start with bell peppers, which can be any color you like. The filling is made from lean ground beef, grated carrots, and fresh chopped tomatoes. Together, these ingredients create a wonderful blend of flavors.

To cook, you’ll first hollow out the peppers. Then prepare the filling and stuff each pepper. Finally, bake them in the oven until they are tender and the flavors meld together.

You can serve these stuffed peppers with a side salad or some crusty bread. They make for a satisfying meal that everyone will enjoy.

Ingredients

• 2 lbs lean ground beef
• 10-12 medium bell peppers
• 3 medium carrots, peeled and grated
• 1 medium yellow onion, finely chopped
• 2 cups fresh chopped tomatoes
• 1/4 cup fresh parsley, finely chopped
• 1 tsp dried oregano

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Hollow out the bell peppers and set aside.
3. In a skillet, sauté the onion and carrots until soft.
4. Add the ground beef and cook until browned.
5. Mix in tomatoes, parsley, and oregano.
6. Stuff the mixture into the peppers.
7. Bake for 25-30 minutes until peppers are tender.

10) “Pineapple Fried Rice” by Marion’s Kitchen

“Pineapple Fried Rice” is a colorful and tasty dish that brings a touch of Thai street food right to your kitchen. You can serve it in a pineapple shell for a fun presentation.

This dish combines sweet pineapple with savory bacon and shrimp. The mixture of flavors and textures makes it a crowd-pleaser.

You will need simple ingredients, such as rice, vegetables, eggs, and seasonings. You can vary the ingredients to suit your taste.

For a quick meal, this recipe is perfect. Just follow Marion’s Kitchen for a detailed guide.

Ingredients

• 1 pineapple
• 1 tbsp vegetable oil
• 50g diced bacon
• 1 onion, diced
• 3 garlic cloves, roughly chopped
• ¼ cup cashews
• 250g peeled and deveined prawns
• 2 eggs, lightly whisked

Cooking Instructions

1. Cut the pineapple in half and scoop out the flesh.
2. Heat oil in a pan. Add bacon, onion, and garlic.
3. Stir in the cashews and prawns. Cook until done.
4. Add cooked rice and pineapple flesh.
5. Push the rice aside. Then, add eggs and scramble.
6. Mix everything well and serve in the pineapple halves.