10+ Food Without Fire Recipes Indian: Quick and Delicious Dishes You Can Enjoy

Exploring the world of Indian cuisine can be exciting, especially when it comes to making delicious meals without the use of fire. Food without fire recipes offer a unique opportunity to create tasty and nutritious dishes while saving time and effort. This approach is great for warm days or when you’re simply looking for quick and easy meal options.

These recipes often focus on fresh ingredients and simple techniques, making cooking accessible for everyone. Whether you’re a seasoned cook or just starting, you’ll find that these fireless dishes can be both impressive and satisfying.

Cucumber Rolled Sandwiches

Cucumber rolled sandwiches are a refreshing and easy option for a no-cook meal. They are light and perfect for lunch or a snack. You can quickly prepare them with just a few ingredients.

To make these sandwiches, start by thinly slicing a cucumber lengthwise. Use a vegetable peeler or a mandoline for even slices. The cucumber will act as your wrap.

Next, spread your choice of filling on the cucumber slices. You can use cream cheese, hummus, or any spread you prefer. Add some grated carrots or thinly sliced bell peppers for extra crunch and flavor.

Now, roll the cucumber slices tightly and secure them with toothpicks if needed. These sandwiches are healthy and visually appealing, making them great for parties too.

Ingredients

• 1 large cucumber
• Cream cheese or hummus
• Grated carrots (optional)
• Thinly sliced bell peppers (optional)
• Toothpicks (for securing)

Cooking Instructions

1. Slice the cucumber lengthwise into thin sheets.
2. Spread your choice of filling on each slice.
3. Add any additional veggies you like.
4. Roll up the cucumber slices tightly.
5. Secure with toothpicks if necessary. Enjoy!

2) Papdi Chaat

Papdi Chaat is a delicious Indian snack that you can make without cooking. It’s a fun combination of flavors and textures that everyone loves.

You start with crispy papdi, which are fried dough discs. Top them with mashed potatoes, boiled chickpeas, and tangy chutneys. The dish also includes yogurt and sev for crunch.

To prepare Papdi Chaat, gather fresh ingredients like chopped onions and coriander. This dish is perfect for parties or a quick snack at home.

Ingredients

• 1 cup crispy papdi
• 1 potato, boiled and mashed
• 1/2 cup boiled chickpeas
• 1/2 cup yogurt, chilled
• 2 tablespoons sweet chutney
• 2 tablespoons green chutney
• 1/4 cup sev
• 1 small onion, chopped
• Fresh coriander, chopped
• Spices (cumin powder, chaat masala, salt)

Cooking Instructions

1. Arrange the crispy papdi on a plate.
2. Spread the mashed potato on top of each papdi.
3. Add boiled chickpeas over the potatoes.
4. Drizzle with yogurt and chutneys.
5. Sprinkle sev, chopped onions, and coriander on top.
6. Serve immediately and enjoy!

3) Mango Shrikhand

Mango Shrikhand is a delicious Indian dessert you can prepare without cooking. It combines thick yogurt with sweet mango puree to create a creamy treat. This dessert is perfect for hot days.

To make it extra flavorful, you can add saffron and cardamom. These spices bring a lovely aroma and warmth to the dish. Garnish with chopped pistachios for a nutty crunch.

You can enjoy Mango Shrikhand on its own or pair it with poori or chapatis. It’s a versatile dish that everyone will love!

Ingredients

• 2 cups thick yogurt (preferably Greek yogurt)
• 1 cup ripe mango puree
• 1/4 cup powdered sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• A few strands of saffron (optional)
• Chopped pistachios for garnish

Cooking Instructions

1. In a bowl, whisk the yogurt until smooth.
2. Add the mango puree and mix well.
3. Stir in powdered sugar and cardamom powder.
4. If using, soak saffron in a tablespoon of warm water and add it to the mixture.
5. Chill in the refrigerator for 30 minutes.
6. Serve chilled and garnish with chopped pistachios.

4) Delhi Fruit Chaat

Delhi Fruit Chaat is a refreshing and tangy snack you can easily make at home. This dish combines a variety of fruits and spices to create a delightful mix of flavors.

To prepare your chaat, start with seasonal fruits like apples, bananas, and pomegranates. You can add some boiled potatoes and sweet potatoes for extra texture.

Next, sprinkle black chaat masala for a spicy kick, along with a dash of lemon juice for tanginess. This combination makes the dish tasty and nutritious.

Additionally, you can garnish it with fresh coriander leaves for a burst of flavor. Enjoy your Delhi Fruit Chaat as a healthy snack any time of the day!

Ingredients

• Apples
• Bananas
• Pomegranates
• Boiled potatoes
• Boiled sweet potatoes
• Black chaat masala
• Lemon juice
• Fresh coriander leaves

Cooking Instructions

1. Cut the fruits and potatoes into small pieces.
2. In a bowl, mix all the chopped ingredients.
3. Add black chaat masala and lemon juice.
4. Toss gently to combine everything.
5. Garnish with coriander leaves and serve right away.

5) Spiced Bhel Puri

Spiced Bhel Puri is a delicious snack that you can make quickly without cooking. It combines crunchy textures and vibrant flavors, making it perfect for any occasion.

Start with puffed rice as your base. Then add roasted peanuts for a nutty crunch. You can also mix in sev for extra crispiness. To make it spicy, include some chaat masala.

Next, chop fresh onions, tomatoes, and green chilies. These ingredients will bring freshness and flavor to your Bhel Puri. For a sweet twist, mix in some tamarind chutney.

Toss all the ingredients together in a large bowl. Make sure everything is well-coated with the chutneys and spices. Serve immediately for the best crunch!

Ingredients

• Puffed rice
• Roasted peanuts
• Sev
• Chaat masala
• Onions, chopped
• Tomatoes, chopped
• Green chilies, chopped
• Tamarind chutney

Cooking Instructions

1. In a large bowl, combine puffed rice, roasted peanuts, and sev.
2. Add chopped onions, tomatoes, and green chilies.
3. Sprinkle in chaat masala.
4. Drizzle tamarind chutney over the top.
5. Toss everything together until mixed well.
6. Serve immediately.

6) Yogurt Raita with Cucumber

Yogurt raita with cucumber is a simple and refreshing dish. It pairs wonderfully with many Indian meals. This cooling side dish helps balance spicy flavors.

To prepare raita, start with plain yogurt. You can use regular yogurt or Greek yogurt for a thicker texture. Grate or chop fresh cucumber and mix it with the yogurt.

Add a pinch of salt for taste. You can also sprinkle in some ground cumin or coriander for extra flavor. If you like, chop fresh mint or coriander leaves to enhance the taste.

This dish is perfect in hot weather, providing a cooling effect. Enjoy it with biryani or spicy curries for a satisfying meal.

Ingredients

• 1 cup plain yogurt
• 1/2 small cucumber
• Pinch of salt
• 1/2 teaspoon cumin powder (optional)
• Fresh mint or coriander leaves (optional)

Cooking Instructions

1. Take the yogurt and place it in a bowl.
2. Grate or chop the cucumber and add it to the yogurt.
3. Add a pinch of salt and mix well.
4. Optionally, add cumin and chopped herbs.
5. Serve chilled.

7) Mint and Coconut Ladoo

Mint and Coconut Ladoo combines refreshing flavors with a sweet treat. This recipe is perfect for those who enjoy a unique twist on a classic Indian dessert.

You will use simple ingredients like grated coconut and mint leaves. The mint adds a fresh taste, making these ladoos a delightful snack.

To make these ladoos, you start by mixing coconut, powdered sugar, and finely chopped mint leaves. You can adjust the sweetness to your liking.

Once the mixture is ready, shape it into small balls. These ladoos can be enjoyed immediately or chilled for a bit for added flavor.

Ingredients

• 1 cup grated coconut
• 1/2 cup powdered sugar
• 1/4 cup fresh mint leaves, finely chopped

Cooking Instructions

1. In a bowl, combine grated coconut and powdered sugar.
2. Add the finely chopped mint leaves.
3. Mix well until combined.
4. Shape the mixture into small balls.
5. Chill for 30 minutes if desired, then serve.

8) Dry Fruit Mix

Creating a dry fruit mix is simple and delicious. You can use a variety of nuts and dried fruits to make a healthy snack. This mix is great for energy on the go.

Choose nuts like almonds, cashews, and walnuts. You can add dried fruits such as raisins, apricots, and figs. Mixing these together gives you a balance of nutrients.

Enjoy your dry fruit mix as a midday snack or add it to your breakfast for some extra flavor. It’s perfect for kids and adults alike.

Ingredients

• 1 cup almonds
• 1 cup cashews
• 1 cup walnuts
• 1 cup raisins
• 1 cup dried apricots
• 1 cup dried figs

Cooking Instructions

1. Gather all your ingredients.
2. Chop the dried fruits into smaller pieces.
3. In a large bowl, combine all the nuts and dried fruits.
4. Mix well to ensure an even distribution.
5. Store in an airtight container for freshness. Enjoy!

9) Raw Banana Salad

Raw banana salad is a refreshing and nutritious dish you can prepare without cooking. It uses raw bananas, which are packed with vitamins and minerals. You can create a tasty salad in just a few minutes.

To make this salad, start with peeled and chopped raw bananas. You can add chopped tomatoes, cucumbers, and onions for extra flavor and crunch. A squeeze of lemon juice adds a nice tang.

Spice it up with salt, pepper, and your favorite herbs. You might also like to include fresh coriander for a burst of freshness. This salad is a perfect side dish or light meal.

Enjoy your raw banana salad as a healthy option that’s easy to make!

Ingredients

• 2 raw bananas
• 1 small cucumber
• 1 tomato
• 1 small onion
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh coriander (optional)

Cooking Instructions

1. Peel and chop the raw bananas.
2. Chop the cucumber, tomato, and onion.
3. In a bowl, combine the chopped ingredients.
4. Drizzle with lemon juice, then add salt and pepper.
5. Mix well and garnish with fresh coriander if desired. Serve fresh.

Aam Panna Drink

Aam Panna is a refreshing drink that you can make without any cooking. It is popular in India, especially during the hot summer months. This drink is made from raw mangoes, which offer a tangy flavor.

To prepare Aam Panna, you need some fresh green mangoes. You’ll also use sugar, roasted cumin powder, and mint leaves. The drink is hydrating and packed with flavor.

Once you blend the ingredients, you can serve it chilled over ice. It’s a simple and tasty way to cool down. You can also adjust the sweetness to your liking.

Ingredients

• 3 medium-sized green raw mangoes
• 1 cup sugar
• 1 tablespoon roasted cumin powder
• Black salt to taste
• Salt to taste
• 2 cups water
• 1 tablespoon mint leaves (pudina patta)

Cooking Instructions

1. Peel and chop the raw mangoes.
2. Blend the mango pieces with sugar, cumin powder, and water until smooth.
3. Add black salt and regular salt to taste.
4. Then, stir in mint leaves.
5. Chill and serve over ice.