10+ Fresh Green Bean Recipes Crockpot: Delicious and Easy Dinner Ideas

Fresh green beans are a versatile and nutritious vegetable that can enhance many meals. Cooking them in a crockpot allows you to enjoy their flavor while freeing up your stovetop for other dishes. Exploring fresh green bean recipes for your crockpot can lead to simple, tasty side dishes that everyone will love.

Using a slow cooker not only makes the cooking process easier but also helps the green beans retain their nutrients. You can pair them with various ingredients like bacon, onions, or herbs to create delicious combinations. This method is perfect for busy days when you want to prepare a hearty meal without a lot of hassle.

Savory Green Bean Casserole

Savory green bean casserole is a classic dish that brings warmth to any meal. This recipe is easy to prepare in your crock pot, making it a great choice for busy days. You’ll love the combination of fresh green beans, creamy sauce, and crunchy toppings.

Start by gathering your ingredients. Fresh green beans are best, as they provide a crisp texture. A creamy mushroom sauce adds flavor, while fried onions on top give that delightful crunch.

To make this dish, mix your sauce and green beans in the crock pot. Stir well, then add your fried onions right before serving for extra crispiness. Cook on low for about 4-6 hours, ensuring everything blends perfectly. Your kitchen will smell amazing!

Ingredients

• 1 pound fresh green beans
• 1 can cream of mushroom soup
• ½ cup milk
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup French fried onions
• Salt and pepper to taste

Cooking Instructions

1. Prepare the green beans by trimming the ends and rinsing.
2. In a bowl, mix the soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Place the green beans in the crock pot and pour the sauce over them.
4. Gently stir to combine.
5. Cook on low for 4-6 hours.
6. Add fried onions on top before serving.

2) Zesty Lemon Garlic Green Beans

Zesty Lemon Garlic Green Beans are a simple and refreshing side dish you can easily make in your crockpot. The bright flavors of lemon and garlic add a delicious twist to fresh green beans.

To start, gather your ingredients: fresh green beans, minced garlic, lemon juice, olive oil, salt, and pepper. The combination of these ingredients will create a delightful taste that pairs well with many meals.

In your crockpot, add the green beans. Drizzle them with olive oil and sprinkle in the minced garlic. Then, pour in some lemon juice, and season with salt and pepper.

Cook on low for about 2-3 hours (around 93-149 degrees Celsius) until the green beans are tender yet still crisp. The zesty flavor will brighten up your dinner table.

Ingredients

• 1 pound fresh green beans
• 2 cloves minced garlic
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Add green beans to the crockpot.
2. Drizzle with olive oil.
3. Sprinkle minced garlic over the beans.
4. Pour in lemon juice and season with salt and pepper.
5. Cook on low for 2-3 hours (93-149°C). Enjoy!

3) Crockpot Southern-Style Green Beans

Crockpot Southern-style green beans are a delicious and easy side dish. They bring together fresh green beans, crispy bacon, and seasonings, creating a comforting flavor. You can serve them at family dinners or holiday gatherings without any fuss.

Start by washing and trimming your green beans. Then, layer them in your crockpot. Add diced onions and seasonings according to your taste. Crumbled bacon gives these beans a savory kick that complements their freshness.

You can cook these green beans on low for about 6-8 hours or on high for 3-4 hours. This hands-off cooking method allows the ingredients to blend nicely.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup diced onions
• 3/4 cup crumbled bacon
• Salt and pepper to taste
• Optional: garlic powder or herbs

Cooking Instructions

1. Place the trimmed green beans in the crockpot.
2. Add diced onions, crumbled bacon, salt, and pepper.
3. Mix gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.

4) Creamy Green Beans with Bacon

Creamy green beans with bacon is a delicious side dish that’s perfect for any meal. The combination of tender green beans and crispy bacon creates a tasty treat.

To start, you’ll need fresh or canned green beans. Adding crispy bacon gives the dish a savory flavor. The creamy sauce enhances the richness and makes every bite enjoyable.

You can easily prepare this in your crockpot. Just mix all the ingredients and let the slow cooker do its magic. It’s a great way to add flavor without much effort.

Ingredients

• 1 pound fresh or canned green beans
• 6 slices of bacon, cooked and chopped
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Combine green beans, bacon, cream of mushroom soup, sour cream, and garlic powder in the crockpot.
2. Stir well to mix all ingredients.
3. Cook on low for 4-5 hours or on high for 2-3 hours.
4. Season with salt and pepper before serving.

5) Slow Cooker Asian-Inspired Green Beans

You can make delicious Slow Cooker Asian-Inspired Green Beans that are full of flavor and easy to prepare. This dish combines fresh green beans with soy sauce, garlic, and a bit of ginger.

Start by washing and trimming your green beans. Then, combine them in your slow cooker with minced garlic, soy sauce, and grated ginger. You can add a drizzle of sesame oil for extra flavor.

Cook on low for about 4 to 5 hours (190°F or 88°C) until the beans are tender. Stir occasionally to make sure the beans soak up the sauce.

You can top these tasty beans with sesame seeds for a nice crunch before serving. They make a great side dish for any meal!

Ingredients

• 1 pound fresh green beans
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• Sesame seeds (optional for topping)

Cooking Instructions

1. Wash and trim the green beans.
2. Place green beans in the slow cooker.
3. Add soy sauce, minced garlic, grated ginger, and sesame oil.
4. Stir to combine.
5. Cook on low for 4 to 5 hours.
6. Stir occasionally and serve topped with sesame seeds if desired.

6) Honey Balsamic Green Beans

Honey balsamic green beans are a sweet and tangy side dish that you can easily prepare in your crockpot. This recipe combines fresh green beans with honey, balsamic vinegar, and a touch of butter for a delicious flavor.

Start by trimming the green beans and placing them in your crockpot. Drizzle them with honey and balsamic vinegar. Mixing these two gives the beans a rich taste. You can also add a bit of salt and pepper to enhance the flavors.

Set your crockpot to low heat and let the beans cook for about 4 hours. Stir occasionally to make sure every bean is coated in the sauce. The low heat lets the flavors meld beautifully.

These honey balsamic green beans make a perfect side for any meal. They pair well with chicken, pork, or beef. Enjoy this tasty dish at your next gathering!

Ingredients

• 1 lb fresh green beans, trimmed
• ¼ cup honey
• ¼ cup balsamic vinegar
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Place the trimmed green beans in the crockpot.
2. Drizzle honey and balsamic vinegar over the beans.
3. Add butter, salt, and pepper.
4. Cook on low for 4 hours, stirring occasionally.

7) Herbed Garlic Green Beans

Herbed garlic green beans are a tasty side dish you can easily make in your crockpot. The fresh flavor of garlic combined with herbs creates a delicious complement to your meal.

Start by washing and trimming your green beans. Place them in the slow cooker for the best results. Add minced garlic, olive oil, and your choice of herbs such as thyme or rosemary. These simple ingredients make a big difference in flavor.

To enhance the dish, sprinkle in some salt and pepper to taste. Cover the slow cooker and set it on low for about 4 hours (around 93°C) or high for 2 hours (around 149°C).

You’ll know they are ready when the beans are tender but still crisp.

Ingredients

• 1 pound fresh green beans
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. Wash and trim the green beans.
2. Place green beans in the crockpot.
3. Add minced garlic, olive oil, and herbs.
4. Season with salt and pepper.
5. Cook on low for 4 hours or high for 2 hours.

8) Spicy Sriracha Green Beans

Spicy Sriracha Green Beans make a great side dish. They are quick to prepare and packed with flavor. You’ll love the kick from the Sriracha sauce mixed with fresh green beans.

To start, you need to blanch the green beans. Boil them for about three minutes in water, then dunk them in ice water to stop the cooking.

Next, heat sesame oil in a pan. Sauté minced garlic for 30 seconds. Add the blanched green beans to the pan. Stir to coat them in the flavorful garlic oil. Then, drizzle in Sriracha to get that spicy taste you want.

Cook for another couple of minutes. Toss well to combine the spices with the beans. Serve them hot on your plate.

Ingredients

• Fresh green beans
• Garlic, minced
• Sesame oil

Cooking Instructions

1. Boil water and blanch green beans for 3 minutes.
2. Transfer green beans to ice water for 1 minute.
3. Heat sesame oil in a pan.
4. Sauté minced garlic for 30 seconds.
5. Add green beans and stir well.
6. Drizzle Sriracha sauce and cook for 2 more minutes.

9) Parmesan & Panko Green Beans

Parmesan and Panko green beans are a delicious and crunchy side dish. They are perfect for any meal and easy to make.

Start by trimming the ends off the green beans. Toss them in olive oil, salt, and pepper. Then, add grated Parmesan cheese and panko breadcrumbs for an extra crunch.

Preheat your oven to 400°F (200°C). Spread the green beans on a baking sheet in a single layer. This helps them cook evenly.

Bake for about 15-20 minutes until the beans are tender and the panko is golden brown.

These green beans are sure to be a hit at your table. Enjoy the irresistible cheesy and crunchy flavor each bite offers!

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends off the green beans.
3. Toss green beans with olive oil, salt, and pepper.
4. Mix in Parmesan cheese and panko breadcrumbs.
5. Spread on a baking sheet in a single layer.
6. Bake for 15-20 minutes until tender and golden.

10) Green Beans with Almonds and Lemon

This recipe brings a fresh and zesty flavor to your table. You’ll love the combination of green beans, almonds, and lemon. It’s simple and makes a great side dish.

Start by gathering your ingredients. Fresh green beans are a must, along with lemon zest and juice. Almonds add a nice crunch.

To prepare, you first cook the green beans in your crockpot. Squeeze in some lemon juice for brightness. Then, toss in the almonds towards the end. This way, they stay crunchy and full of flavor.

Give it a stir before serving. The mix of lemon and almonds perfectly complements the tender green beans. This dish works well for any meal.

Ingredients

• 6 cups fresh green beans
• 1 cup almonds
• 1/3 cup butter
• 1/2 cup minced lemon peel
• 1/4 cup finely chopped parsley
• Salt and pepper to taste

Cooking Instructions

1. Wash and trim the green beans.
2. Add green beans to the crockpot.
3. Melt butter and pour over the beans.
4. Add minced lemon peel and season with salt and pepper.
5. Cook on low for 3 hours (149°C) or high for 1.5 hours (65°C).
6. Stir in almonds before serving.