10+ Fried Chicken Recipes to Satisfy Your Cravings

Fried chicken is a beloved dish that can bring comfort and joy to any meal. This crispy, flavorful staple is enjoyed in countless kitchens around the world, each with its unique twist.

Whether you prefer a classic recipe or something with a special flair, you can find the perfect fried chicken recipe that suits your taste.

In this article, you will discover a variety of fried chicken recipes that cater to different preferences and cooking styles. From Southern-style preparations to crispy alternatives, there’s something here for everyone.

Get ready to impress your family and friends with your fried chicken skills!

1) Classic Southern Buttermilk Fried Chicken

Classic Southern buttermilk fried chicken is a favorite comfort food. It’s known for its crispy coating and juicy meat. The key is marinating the chicken in buttermilk, which tenderizes the meat and adds flavor.

To get started, gather your ingredients. The blend of spices adds a nice kick to the dish. You will love how it turns out!

Ingredients

• 1 whole chicken, cut up
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• Oil for frying

Cooking Instructions

1. In a large bowl, mix the buttermilk and hot sauce.
2. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
3. In another bowl, combine flour, salt, black pepper, and cayenne.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Dredge chicken in the flour mixture and fry until golden brown and cooked through, about 15 minutes.

2) Spicy Nashville Hot Chicken

If you love fried chicken with a kick, Spicy Nashville Hot Chicken is for you. This dish is famous for its crispy texture and spicy glaze. It’s perfect for anyone who enjoys bold flavors.

To make it, you’ll need chicken pieces coated in a spicy marinade. The heat comes from cayenne pepper and hot sauce. After frying, the chicken gets a generous brush of even more spicy oil.

Serve it on a slice of bread with pickles for a classic presentation. This dish is great for gatherings or a weekend treat.

Ingredients

• 2 cups buttermilk
• ⅓ cup hot sauce
• 2 ½ cups all-purpose flour
• 3 tablespoons cornstarch
• 3 tablespoons seasoned salt
• 2 tablespoons cayenne pepper
• 1 tablespoon paprika
• Chicken pieces (your choice)
• Oil for frying

Cooking Instructions

1. Marinate chicken in buttermilk and hot sauce for at least 2 hours.
2. In a bowl, mix flour, cornstarch, and seasoned salt.
3. Coat marinated chicken in the flour mixture.
4. Heat oil in a deep fryer to 350°F (175°C).
5. Fry chicken until golden brown and cooked through.
6. Combine cayenne, paprika, and hot oil to make the spicy glaze.
7. Brush the glaze over the fried chicken before serving.

3) Korean Style Sticky Fried Chicken

Korean style sticky fried chicken is a delicious treat. It features crispy chicken coated in a sweet and spicy sauce. This dish is perfect for a special occasion or a fun dinner at home.

To start, you’ll want fresh chicken pieces. Fry them until they are golden brown and crispy. The secret is in the sauce made from Gochujang, soy sauce, and honey. This mix gives it that unique flavor.

Once the chicken is crispy, toss it in the sauce until it’s well coated. Serve it hot and enjoy the wonderful combination of flavors!

Ingredients

• 2 pounds chicken pieces
• 1 cup buttermilk
• 1/2 cup cornstarch
• 1/4 cup Gochujang
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil

Cooking Instructions

1. Soak the chicken in buttermilk for at least 30 minutes.
2. Heat oil in a deep pan to 350°F (175°C).
3. Combine the cornstarch with the chicken.
4. Fry the chicken until golden, about 8-10 minutes.
5. In a saucepan, mix Gochujang, soy sauce, honey, and sesame oil; heat until combined.
6. Toss the fried chicken in the sauce and serve.

4) Crispy Gluten-Free Fried Chicken

For a tasty twist on traditional fried chicken, try making it gluten-free! You can achieve a crispy texture with the right ingredients and techniques.

Start by marinating your chicken in buttermilk. This helps to keep the meat juicy and adds flavor.

Next, prepare a coating using gluten-free flour and spices. You can add garlic powder and paprika for extra taste.

When you’re ready, heat oil in a heavy-bottomed skillet. Fry the chicken until golden brown and crispy, about 6-8 minutes per side. Make sure the internal temperature reaches 165°F (75°C).

Ingredients

• Chicken pieces (legs, thighs, breasts)
• 1 cup gluten-free flour
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 1 cup buttermilk
• Oil for frying

Cooking Instructions

1. Marinate the chicken in buttermilk for at least an hour.
2. Mix gluten-free flour, garlic powder, and paprika in a bowl.
3. Heat oil in a skillet over medium heat.
4. Coat the marinated chicken in the flour mixture.
5. Fry the chicken for 6-8 minutes on each side.
6. Ensure the internal temperature is 165°F (75°C) before serving.

5) Buttermilk Lemon Herb Fried Chicken

This Buttermilk Lemon Herb Fried Chicken is juicy, flavorful, and easy to make. The brine of buttermilk, lemon, and herbs enhances the chicken’s taste and tenderness.

You will need chicken pieces of your choice, soaked in a mixture that includes fresh rosemary and lemon zest. This combination gives the chicken a fresh, vibrant flavor.

After marinating, coat the chicken in seasoned flour and fry it until golden brown. The result is crispy on the outside and tender on the inside.

Ingredients

• 8 pieces of chicken
• 2 cups buttermilk
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup all-purpose flour
• Oil for frying

Cooking Instructions

1. In a large bowl, combine buttermilk, lemon zest, lemon juice, rosemary, salt, and pepper.
2. Add the chicken pieces to the mixture. Cover and refrigerate for at least 2 hours, or overnight.
3. Heat oil in a deep pan to 350°F (175°C).
4. Dredge marinated chicken in flour until well coated.
5. Fry chicken in hot oil until golden brown and cooked through, about 15-20 minutes.
6. Drain on paper towels before serving. Enjoy!

6) Jamaican Jerk Fried Chicken

Jamaican Jerk Fried Chicken is a flavorful twist on a classic dish. It combines the spicy and aromatic jerk seasoning with crispy fried chicken. This recipe is perfect for those who love bold flavors.

To make this dish, you’ll marinate the chicken in a mix of jerk seasoning and buttermilk. This helps infuse the meat with delicious flavors. After soaking, dredge the chicken in seasoned flour before frying.

Fry the chicken until it is golden brown and cooked through, about 12-15 minutes at 350°F (175°C). The result is a crunchy, spicy, and juicy chicken that everyone will enjoy.

Ingredients

• 1 whole chicken, cut into pieces
• 1/2 cup vinegar
• 1 lime, juiced
• 1/2 cup jerk seasoning
• 4 cups flour
• 1 cup buttermilk
• Oil for frying

Cooking Instructions

1. Mix vinegar, lime juice, and jerk seasoning.
2. Marinate chicken in the mixture for at least 2 hours.
3. Remove chicken and soak in buttermilk.
4. Dredge chicken in flour until fully coated.
5. Heat oil to 350°F (175°C) in a large skillet.
6. Fry chicken in batches for 12-15 minutes until golden brown.

7) Extra Crispy Fried Chicken Wings

Extra crispy fried chicken wings are a tasty snack for any occasion. The perfect wings are crunchy on the outside and juicy on the inside.

To get that crispy texture, start by drying your wings well. This helps the coating stick better. Use a mix of flour and spices for extra flavor.

Heat your oil to 375°F (190°C) for frying. Fry the wings for about 10-12 minutes until they turn a golden brown.

Let them rest on a paper towel to remove any excess oil. Serve with your favorite dipping sauce for a delicious treat!

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Dry the chicken wings with paper towels.
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the wings in the flour mixture.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the wings in batches for 10-12 minutes.
6. Remove and place on paper towels to drain.

8) Garlic Parmesan Fried Chicken

Garlic Parmesan Fried Chicken is a tasty twist on a classic dish. The chicken gets coated with a mix of garlic and Parmesan for a delightful flavor. You can choose to fry or bake it based on your preference.

Start with marinated chicken pieces. The marinade can include buttermilk for extra tenderness. Then, coat the chicken in a mixture of breadcrumbs, Parmesan cheese, and garlic powder.

For frying, heat oil to 350°F (175°C) and cook until golden brown. If baking, set your oven to 400°F (200°C) and bake until crispy. Enjoy this with your favorite dipping sauce!

9) Sweet and Spicy Honey Fried Chicken

Sweet and spicy honey fried chicken is a tasty twist on a classic dish. The chicken becomes crispy while soaking in honey’s sweetness and a kick of spice. This meal is perfect for family dinners or gatherings with friends.

To start, you will season the chicken to enhance its flavor. Then, coat it with a mix for that crunchy texture you love.

Drizzling or brushing the sweet and spicy sauce over the chicken will add the finishing touch. This dish pairs well with sides like coleslaw or cornbread.

Enjoy every spicy, sweet bite!

Ingredients

• 4 chicken thighs or drumsticks
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup honey
• 1 tbsp hot sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, paprika, salt, and pepper.
3. Coat chicken pieces in the flour mixture.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes until crispy and cooked through.
6. In a saucepan, combine honey and hot sauce over low heat.
7. Drizzle sauce over cooked chicken before serving.

10) Classic American Fried Chicken Tenders

Classic American fried chicken tenders are crispy on the outside and tender on the inside. They make a perfect meal or snack for the whole family.

To begin, marinate the chicken in buttermilk. This helps make the meat juicy and flavorful.

After marinating, coat the chicken in seasoned flour for extra crunch. For frying, heat oil to about 350°F (175°C).

Fry the tenders until golden brown, which usually takes around 6-8 minutes. Serve with your favorite dipping sauce, and enjoy your delicious chicken tenders!

Ingredients

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• Oil for frying

Cooking Instructions

1. Marinate chicken in buttermilk for at least 1 hour.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a pan to 350°F (175°C).
4. Dredge chicken in flour mixture and fry until golden brown.
5. Drain on paper towels and serve.