10+ Fried Red Snapper Recipes for Delicious Seafood Dishes

Fried red snapper is a delightful and popular dish enjoyed by many. This flavorful fish is known for its crispy texture and delicious taste, making it a favorite on dinner tables across various cultures. Below, you will discover a variety of mouthwatering fried red snapper recipes that suit your taste and skill level.

These recipes can bring out the best in this versatile fish. Whether you prefer a classic preparation or a unique twist, you can find something that fits your craving and cooking style.

Crispy Fried Red Snapper with Garlic

Fried red snapper is a delicious choice for seafood lovers. The crispy skin combined with the tender fish makes for a fantastic meal. Adding garlic enhances the flavor, giving it a delightful taste.

To start, you’ll need a whole red snapper, cleaned and scaled. An egg wash with garlic powder and your favorite seasonings adds great flavor.

Heat oil in a pan over medium heat, around 350°F (175°C). Dredge the fish in the egg wash, then coat with flour or cornmeal. Place the snapper in the hot oil and fry until golden brown and crispy.

Serve your fried red snapper hot, garnished with fresh herbs and lemon slices. The garlic aroma will make your kitchen smell amazing!

Ingredients

• 1 whole red snapper
• 1 egg
• 2 teaspoons garlic powder
• Salt and pepper (to taste)
• Flour or cornmeal (for coating)
• Oil (for frying)
• Lemon slices (for garnish)

Cooking Instructions

1. Clean and scale the red snapper.
2. Prepare an egg wash with the egg and garlic powder.
3. Season with salt and pepper.
4. Dredge the fish in flour or cornmeal.
5. Heat oil to 350°F (175°C) in a pan.
6. Fry the fish until golden brown and crispy.
7. Serve with lemon slices.

Jamaican Escovitch Red Snapper

Jamaican Escovitch Red Snapper is a delicious and vibrant dish. It features crispy fried fish topped with a spicy pickled vegetable mix. This recipe highlights the flavors of Jamaica and is great for sharing.

You start by selecting fresh red snapper, which is ideal for this dish. The fish is seasoned and fried until golden brown. Then, a mix of onions, carrots, and peppers is pickled in vinegar to create a sweet and sour taste that complements the fish.

To enjoy this meal, serve the fish with the pickled veggies on top. It’s perfect with rice or festival, a Jamaican fried dumpling.

Ingredients

• 1 large red snapper, cleaned
• 1 tbsp grated fresh ginger
• ¼ tsp salt
• ½ tsp black pepper
• ½ cup coconut oil (for frying)
• 1 big carrot, julienned
• 1 large onion, thinly sliced
• ½ red bell pepper, sliced
• ½ cup vinegar

Cooking Instructions

1. Season the fish with salt and pepper.
2. Heat coconut oil in a pan.
3. Fry the fish until golden brown (about 5-7 minutes).
4. In a separate pot, mix vinegar with the vegetables.
5. Top fried fish with the pickled vegetables before serving.

3) Spicy Cajun Red Snapper

Spicy Cajun Red Snapper is a delicious dish that brings bold flavors to your table. You can easily prepare this dish at home and impress your friends and family.

To start, you’ll need fresh red snapper fillets. The Cajun seasoning adds a wonderful kick. You can mix your own spices or use a store-bought blend.

First, coat the fish with a mix of seasonings. Use paprika, cayenne pepper, garlic powder, and onion powder. This blend will enhance the snapper’s flavor perfectly.

Heat your pan over medium-high heat to around 375°F (190°C). Add a bit of oil to the pan, then carefully place the seasoned snapper in it. Cook for about 4-5 minutes on each side until the fish is golden brown.

This dish pairs well with rice or a fresh salad for a complete meal.

Ingredients

• 2 red snapper fillets
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Mix spices together in a bowl.
2. Coat red snapper fillets with the seasoning.
3. Heat oil in a pan to 375°F (190°C).
4. Add the fillets to the pan.
5. Cook for 4-5 minutes on each side.

4) Thai-Style Fried Red Snapper

Thai-style fried red snapper is a delicious dish that’s both crispy and flavorful. The fish is typically coated in a light batter and deep-fried until golden brown. This method keeps the fish moist and tender inside.

You can serve it with a spicy lime vinaigrette. This dressing adds a nice zing to the dish. Fresh herbs and crunchy cashews make great toppings, enhancing the overall taste.

For a true Thai experience, pair the fish with jasmine rice. The rice helps balance the flavors and makes for a complete meal that your family will love.

Ingredients

• 1 whole red snapper (about 1.5 pounds)
• 1/2 cup Thai basil
• 1/2 teaspoon white pepper
• Oil for frying
• Garlic, minced
• Jalapeño, minced
• Thai chile pepper, minced

Cooking Instructions

1. Clean and prepare the red snapper.
2. Mix the minced garlic, jalapeño, and Thai chile.
3. Heat oil in a pan to 350°F (175°C).
4. Coat the fish in a light batter.
5. Fry the fish for about 4-5 minutes per side until golden.
6. Drain on paper towels and serve with sauce and herbs.

5) Lemon Butter Fried Red Snapper

Lemon butter fried red snapper is a delicious dish that’s easy to make. The combination of lemon and butter gives the fish a zesty flavor, making it perfect for any occasion.

To start, you’ll need fresh red snapper fillets. Pat them dry with a paper towel to help the seasoning stick and to reduce splatter while cooking.

Next, sprinkle both sides of the fillets with salt and pepper. This simple seasoning enhances the fish’s natural taste.

Heat a skillet over medium heat and add butter to melt. Once the butter is bubbly, gently place the snapper fillets skin side up in the pan. Fry for about 3-4 minutes before flipping and cooking for another 3-4 minutes until golden brown.

Serve the fish with a drizzle of fresh lemon juice for an added kick. Enjoy your tasty meal with a side of your choice!

Ingredients

• 2 red snapper fillets
• Salt
• Pepper
• 4 tablespoons butter
• 1 lemon (for juice)

Cooking Instructions

1. Pat the fillets dry with a paper towel.
2. Season both sides with salt and pepper.
3. Heat butter in a skillet over medium heat.
4. Add fillets skin side up and cook for 3-4 minutes.
5. Flip and cook for another 3-4 minutes until golden brown.
6. Drizzle with lemon juice before serving.

6) Southern Pan-Fried Red Snapper

Southern pan-fried red snapper is a delicious dish that brings a taste of the coast right to your kitchen. Its crispy coating and tender fish make it a favorite for family meals.

To start, season your red snapper fillets with a mix of spices like paprika, salt, and black pepper. This enhances the flavor and adds a nice color when cooked.

Heat a non-stick skillet over medium heat and lightly coat it with oil. Carefully place the seasoned fillets into the skillet. Cook for about 4 to 5 minutes on each side, until the fish flakes easily with a fork. The outside should be golden brown and crispy.

Serve your fried red snapper with a hint of lemon and perhaps a side of coleslaw for a true Southern experience.

Ingredients:

• 2 pounds red snapper fillets
• 3/4 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying

Cooking Instructions:

1. Season fillets with paprika, salt, and pepper.
2. Heat oil in a non-stick skillet over medium heat (350°F or 175°C).
3. Dredge fillets in cornmeal and flour mix.
4. Fry fillets for 4-5 minutes on each side.
5. Serve with lemon slices.

7) Beer-Battered Red Snapper

Beer-battered red snapper is a delicious choice for a fun meal. The batter gives the fish a crispy texture, perfect for a cozy dinner at home or a casual gathering with friends.

To start, you’ll want to heat oil to 350°F (175°C) in a deep pan. This will ensure a nice, golden brown finish on your snapper.

Prepare a simple batter using flour, beer, and a pinch of salt. The beer adds a nice flavor and helps the batter to be light and crispy.

Dip your snapper fillets into the batter, then carefully place them in the hot oil. Fry them for about 4-5 minutes, or until they are golden brown.

Once cooked, let them drain on paper towels to remove excess oil. Serve with fries or a light salad for a satisfying meal!

Ingredients

• Red snapper fillets
• 1 cup all-purpose flour
• 1 cup beer
• Salt (to taste)
• Oil (for frying)

Cooking Instructions

1. Heat oil to 350°F (175°C) in a deep pan.
2. In a bowl, mix flour, beer, and salt to form a batter.
3. Dip red snapper fillets into the batter.
4. Fry the fillets for 4-5 minutes until golden brown.
5. Drain on paper towels and serve.

8) Red Snapper with Mango Salsa

Red snapper with mango salsa is a refreshing dish that bursts with flavor. The sweet and tangy salsa complements the mild taste of the fish perfectly.

To prepare, start by seasoning your red snapper fillets. You can use a mix of spices like paprika, salt, and pepper. This helps to enhance the fish’s natural taste.

Next, for the mango salsa, you’ll want to dice fresh mango, red onion, and cilantro. Squeeze in some lime juice for added brightness. This salsa not only adds color but also a vibrant taste to the dish.

After cooking the fish, top it generously with the mango salsa. Serve it with rice or a salad for a delightful meal.

Ingredients

• 4 red snapper fillets
• 1 tbsp lime juice
• 1 tsp paprika
• Salt and pepper to taste
• 2 ripe mangoes, diced
• ¼ cup red onion, chopped
• ¼ cup cilantro, chopped

Cooking Instructions

1. Season red snapper fillets with lime juice, paprika, salt, and pepper.
2. Cook fillets in a pan over medium heat (350°F/175°C) for about 4–5 minutes per side.
3. While fish cooks, mix diced mango, red onion, cilantro, and lime juice in a bowl.
4. Once cooked, place the fish on a plate and top with mango salsa. Serve immediately.

Fried Red Snapper with Pineapple Sauce

Fried red snapper with pineapple sauce is a tasty dish that combines crispy fish with a sweet and tangy sauce. This recipe is simple and adds a tropical twist to your meal.

Start by frying your red snapper until it’s golden brown. The fish has a mild flavor that pairs well with the pineapple sauce. You can use any fish you like, but red snapper works perfectly.

For the sauce, combine fresh pineapple, sugar, and a little vinegar in a saucepan. Cook it until it thickens slightly, then pour it over the fried fish.

This meal is great with sides like rice or coleslaw. Enjoy the burst of flavors in each bite!

Ingredients

• 1 whole red snapper (cleaned and scaled)
• 1 cup of flour
• Salt and pepper to taste
• Vegetable oil (for frying)
• 1 cup fresh pineapple (chopped)
• 1/4 cup sugar
• 2 tablespoons vinegar

Cooking Instructions

1. Season the fish with salt and pepper.
2. Dredge the fish in flour, coating well.
3. Heat oil in a pan over medium heat (350°F / 175°C).
4. Fry the fish for about 5 minutes per side or until golden.
5. To make the sauce, combine pineapple, sugar, and vinegar in a saucepan over medium heat.
6. Cook until the sauce thickens, then pour over fried fish before serving.

10) Mediterranean Herb Red Snapper

Mediterranean Herb Red Snapper is a delightful dish full of fresh flavors. You’ll love how easy it is to prepare and enjoy.

Start by seasoning the red snapper with salt and pepper. Then, make diagonal slits on each side to help the flavors soak in.

Next, mix olive oil with fresh herbs like parsley, basil, and oregano. Rub this mixture on the fish, making sure it gets into the slits.

Place the seasoned fish on a baking sheet and roast it at 400°F (200°C) for about 20-25 minutes. This will give it a nice crispy skin and keep the inside moist.

For an extra touch, add lemon slices on top before baking. The citrus will enhance the flavors beautifully.

Ingredients

• 1 whole red snapper
• 2 tbsp olive oil
• Fresh parsley
• Fresh basil
• Fresh oregano
• 1 lemon
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the red snapper with salt and pepper.
3. Make diagonal slits on each side of the fish.
4. Mix olive oil with chopped herbs.
5. Rub the herb mixture on the fish.
6. Place the fish on a baking sheet.
7. Add lemon slices on top.
8. Roast for 20-25 minutes.