15+ Frozen Meatball Recipes for Quick and Delicious Meals

Frozen meatballs can be a convenient and tasty meal option for busy days. They are easy to prepare, making them perfect for families or anyone looking for a quick bite. Using frozen meatballs can turn a simple dinner into a satisfying meal in no time.

With a variety of recipes to choose from, you can enjoy meatballs in different styles and flavors. Whether you prefer classic spaghetti and meatballs or something more unique, there’s a recipe that fits your taste. You’ll find that frozen meatballs are a versatile ingredient, ready to be transformed into delicious dishes.

1) Classic Italian Meatballs

Classic Italian meatballs are a delicious dish that everyone enjoys. They are easy to make and can be cooked from frozen. You can serve them with spaghetti, in a sub, or on their own.

For the meatballs, mix ground beef, breadcrumbs, Parmesan cheese, garlic, and herbs. This combination gives them great flavor. Form the mixture into balls and freeze them for later use.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup (100 g) breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine all ingredients.
3. Mix until well combined.
4. Form into balls about 1 inch (2.5 cm) in diameter.
5. Place meatballs on a baking sheet.
6. Bake for 20-25 minutes until cooked through.

2) Swedish Meatballs

Swedish meatballs are a delicious and comforting dish. They are typically made from a mix of ground beef and pork, seasoned well with spices. The creamy sauce makes them even more tasty.

You can easily use frozen meatballs for this recipe. Just cook them in a skillet until heated through. Then, prepare a simple gravy with cream, beef broth, and seasonings.

Serve these meatballs over egg noodles or mashed potatoes for a filling meal. They are perfect for family dinners or gatherings with friends.

Ingredients

• 1 pound (450 g) frozen meatballs
• 2 tablespoons butter
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the frozen meatballs and cook until heated, about 10 minutes.
3. Pour in beef broth and bring to a simmer.
4. Stir in heavy cream, soy sauce, and onion powder.
5. Season with salt and pepper. Cook for 5 more minutes.
6. Serve warm over egg noodles or mashed potatoes.

3) BBQ Meatballs

BBQ meatballs are a tasty addition to any meal. You can make them using frozen meatballs for a quick and easy dish. The sweet and tangy sauce makes them popular at parties or family dinners.

To start, heat your oven to 350°F (175°C). Place your frozen meatballs on a baking tray. Mix your favorite BBQ sauce and brush it over the meatballs.

Bake for about 20 minutes or until heated through. You can also simmer them on the stove in a pan with the BBQ sauce for around 15 minutes. Serve hot!

Ingredients

• 1 bag frozen meatballs
• 1 cup BBQ sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place frozen meatballs on a baking tray.
3. Brush BBQ sauce over the meatballs.
4. Bake for 20 minutes or until heated through.
5. Alternatively, simmer in a pan with BBQ sauce for 15 minutes.

4) Meatball Subs

Meatball subs are a tasty way to enjoy frozen meatballs. They are simple to make and perfect for lunch or dinner. You can easily customize them with your favorite toppings.

Start by heating your meatballs in a sauce until they’re warm. Then, toast some sub rolls for extra crunch.

Next, place the meatballs inside the rolls. Spoon some sauce over the top, and add cheese if you like.

Finally, place the subs under the broiler for a few minutes until the cheese is melted and bubbly. Serve hot and enjoy.

Ingredients

• Frozen meatballs
• Sub rolls
• Marinara sauce
• Shredded cheese (mozzarella or provolone)
• Optional: Fresh basil or parsley

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if toasting rolls.
2. Heat frozen meatballs in marinara sauce on the stove.
3. Toast sub rolls until golden brown.
4. Add cooked meatballs to each roll.
5. Spoon more sauce and add cheese on top.
6. Broil for 2-3 minutes until cheese melts.
7. Garnish with herbs and serve.

5) Sweet and Sour Meatballs

Sweet and sour meatballs are a fun and tasty dish. They have a nice mix of flavors that everyone enjoys. They can be served as an appetizer or a main meal.

To make sweet and sour meatballs, you can use frozen meatballs for quick prep. The sauce is easy to mix up and adds a nice twist.

These meatballs work well over rice or noodles. They can also be made in a slow cooker for extra convenience.

Ingredients

• 1 pound (450 g) frozen meatballs
• 1 cup (240 ml) sweet and sour sauce
• 1/2 cup (120 ml) pineapple chunks
• 1/2 cup (80 g) bell peppers, chopped
• 1 tablespoon (15 ml) soy sauce

Cooking Instructions

1. In a skillet, heat the frozen meatballs over medium heat.
2. Add the sweet and sour sauce and stir.
3. Mix in the pineapple chunks and bell peppers.
4. Cook for 10-15 minutes until heated through.
5. Serve with rice or noodles.

6) Meatball Stroganoff

Meatball Stroganoff is a tasty dish that’s easy to prepare. You can use frozen meatballs to save time. The creamy sauce makes it extra delicious.

Start by cooking your frozen meatballs according to the package instructions. You can bake them at 400°F (200°C) for about 20-25 minutes.

In a skillet, melt some butter and sauté chopped onions and mushrooms. Once they soften, add flour to thicken the mix. Slowly stir in beef broth and sour cream for a creamy sauce.

Add the cooked meatballs to the sauce and let it simmer for a few minutes. Serve hot over egg noodles or rice for a comforting meal.

Ingredients

• Frozen meatballs
• 2 tablespoons butter
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Cook frozen meatballs at 400°F (200°C) for 20-25 minutes.
2. In a skillet, melt butter and sauté onions and mushrooms until soft.
3. Add flour and stir well.
4. Gradually mix in beef broth and sour cream.
5. Add cooked meatballs and let simmer.
6. Serve over egg noodles or rice.

7) Mexican Meatballs

Mexican meatballs are a flavorful twist on the classic recipe. You can easily make them with frozen meatballs for a quick meal. They’re perfect served with rice, in tacos, or in a warm tortilla.

To prepare these tasty meatballs, start by warming up some salsa in a pan. Add your frozen meatballs and let them simmer until heated through. This usually takes about 15-20 minutes.

You can also top them with cheese and let it melt for extra flavor. Enjoy your Mexican meatballs with fresh cilantro on top for a nice touch!

Ingredients

• 1 pound frozen meatballs
• 2 cups salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro (for garnish)

Cooking Instructions

1. In a pan, heat the salsa over medium heat.
2. Add the frozen meatballs to the salsa.
3. Simmer for 15-20 minutes, stirring occasionally.
4. Sprinkle cheese on top and let it melt.
5. Serve with fresh cilantro.

8) Teriyaki Meatballs

Teriyaki meatballs are a tasty twist on a classic dish. They’re easy to make and packed with flavor. You can enjoy them as a meal or a snack.

For this recipe, you will need ground meat, soy sauce, brown sugar, garlic, and ginger. Mix these ingredients to create a savory glaze that enhances your meatballs.

Ingredients

• 1 pound (450 g) ground beef or chicken
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (50 g) brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup (60 ml) water
• Green onions for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the ground meat, garlic, and ginger.
3. Form the mixture into small balls.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. In a saucepan, mix soy sauce, brown sugar, and water.
6. Simmer the mixture for 5 minutes over low heat.
7. Brush the sauce on the meatballs.
8. Bake for 20 minutes.
9. Serve hot, garnished with green onions.

9) Spinach and Cheese Stuffed Meatballs

Spinach and cheese stuffed meatballs are a delicious and healthy option for any meal. They are flavorful, easy to make, and perfect for freezing. You can enjoy them for dinner or as a tasty snack.

To prepare, mix ground meat with fresh spinach, cheese, and spices. This combination gives the meatballs a tasty twist. You can use mozzarella or Parmesan for extra flavor.

After forming the meatballs, bake them at 350°F (175°C) for about 25 minutes until they’re cooked through. These meatballs freeze well, so you can make a big batch and store them for later.

Ingredients

• 1 pound ground beef or turkey
• 1 cup chopped spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground meat, spinach, cheeses, breadcrumbs, egg, garlic powder, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into meatballs.
5. Place the meatballs on a baking sheet.
6. Bake for 25 minutes or until fully cooked.

10) Greek Meatballs

Greek meatballs, or keftedes, are a tasty dish that packs a punch of flavor. You can easily make them with frozen meatballs for a quick meal. They pair well with tzatziki sauce and pita bread.

For this recipe, you’ll need some key ingredients. You will mix spices like oregano and garlic with the meat. A touch of feta cheese adds a creamy texture and salty flavor.

Ingredients

• 1 pound frozen meatballs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the oregano, garlic powder, feta, parsley, salt, and pepper.
3. Toss the frozen meatballs in the mixture to coat them evenly.
4. Place the meatballs on a baking sheet and cook for 20–25 minutes, or until heated through.

11) Buffalo Meatballs

Buffalo meatballs bring a spicy twist to your table. You can use frozen meatballs to save time, making this dish quick and easy.

To start, toss the frozen meatballs in a bowl. Then mix them with a sauce made from hot sauce and melted butter for a flavorful coating.

Bake the meatballs at 400°F (200°C) for about 20 minutes. You want them heated through and nicely glazed with the sauce.

Serve your buffalo meatballs with celery sticks and blue cheese dressing for dipping. This adds a nice balance to the heat.

Ingredients

• 1 pound (450 g) frozen meatballs
• 1/2 cup (120 ml) hot sauce
• 1/4 cup (60 g) butter, melted
• Celery sticks (for serving)
• Blue cheese dressing (for serving)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix hot sauce and melted butter.
3. Add frozen meatballs and toss to coat.
4. Place meatballs on a baking sheet.
5. Bake for 20 minutes.
6. Serve with celery sticks and blue cheese dressing.

12) Meatball Pizza

Meatball pizza is a fun and tasty twist on the classic dish. You can use frozen meatballs to make it quick and easy. It’s perfect for a family dinner or a game night snack.

Start with your favorite pizza dough. Stretch it out on a baking sheet or pizza stone. Next, spread pizza sauce evenly over the dough.

Now, take your cooked meatballs and slice them in half. Place them on top of the sauce. Add mozzarella cheese and any other toppings you like.

Bake the pizza in the oven at 450°F (232°C) for about 12-15 minutes. The crust should be golden, and the cheese should be bubbly. Enjoy your delicious meatball pizza!

Ingredients

• Pizza dough
• 1 cup pizza sauce
• 10-12 frozen meatballs
• 1-2 cups shredded mozzarella cheese
• Optional toppings (like bell peppers or onions)

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread pizza sauce evenly on the dough.
4. Slice frozen meatballs in half and place on the sauce.
5. Add mozzarella cheese and other toppings.
6. Bake for 12-15 minutes.

13) Meatball Sliders

Meatball sliders are a fun and tasty way to enjoy meatballs. They are easy to make and perfect for any occasion. You can serve them at parties or for a casual family dinner.

To make sliders, start with your favorite frozen meatballs. You can heat them up in the oven or microwave. While the meatballs are warming, prepare small slider buns.

Once the meatballs are hot, place one in each slider bun. Add your favorite sauce, like marinara, and top with cheese. Optional toppings like pickles or onions can add extra flavor.

Bake the sliders for about 10 minutes at 350°F (175°C) to melt the cheese and toast the buns. Let them cool for a moment before serving.

Ingredients:

• Frozen meatballs
• Slider buns
• Marinara sauce
• Cheese (like mozzarella)
• Optional: pickles, onions

Cooking Instructions:

1. Heat frozen meatballs as directed.
2. Prepare slider buns.
3. Place a meatball in each bun.
4. Add sauce and cheese.
5. Bake at 350°F (175°C) for 10 minutes.
6. Serve warm.

14) Keto Meatballs

Keto meatballs are a tasty option if you’re following a low-carb diet. They’re hearty and full of flavor. You can pair them with your favorite low-carb sauce.

To make keto meatballs, you’ll use ground meat, like beef or turkey. You’ll also add a binding agent that’s low in carbs, like almond flour or Parmesan cheese.

Ingredients

• 1 pound (450 g) ground beef or turkey
• 1/2 cup (50 g) almond flour or grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all ingredients until combined.
3. Form the mixture into meatballs, about 1 inch wide.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes until cooked through.

15) Meatball Soup

Meatball soup is a cozy dish that warms you up on chilly days. Using frozen meatballs makes it quick and easy to prepare.

Start by sautéing onions and garlic in a pot. Then, add broth, your favorite vegetables, and the frozen meatballs.

Bring everything to a boil and let it simmer until the meatballs are heated through. Season with salt, pepper, and herbs for extra flavor. Enjoy it with some crusty bread!

Ingredients

• 1 pound frozen meatballs
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (like carrots and peas)
• Salt and pepper to taste
• Herbs (like parsley or thyme)

Cooking Instructions

1. Heat a large pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add broth and mixed vegetables.
4. Stir in frozen meatballs.
5. Bring to a boil.
6. Then, lower the heat and simmer for 15-20 minutes.
7. Season and serve hot.