10+ Frozen Pies Recipes Desserts: Deliciously Easy Treats for Any Occasion

Frozen pies are a delightful treat that can bring joy to any gathering or simply satisfy your sweet tooth. These recipes offer easy and delicious ways to create desserts that are perfect for all seasons, especially during warmer weather.

Whether you prefer fruity flavors or rich chocolate, there’s a frozen pie recipe that’s sure to impress your family and friends.

Making these desserts is often simple and requires few ingredients. You can enjoy the fun of preparation without the hassle of baking, making frozen pies a great choice for busy days or spontaneous get-togethers.

Dive into the world of frozen pies and discover how easy it is to create a frozen dessert that everyone will love.

Chocolate Silk Pie

Chocolate Silk Pie is a rich and creamy dessert that you’ll love to make. This pie is smooth and silky, perfect for chocolate lovers. The buttery crust pairs wonderfully with the decadent filling.

To begin, you can choose to make your own crust or use a store-bought option. A classic single-crust pie pastry works well.

The filling features high-quality bittersweet chocolate for deep flavor. Adding a bit of instant espresso powder enhances the chocolate taste.

Whipped cream on top gives it a light touch, balancing the richness. This dessert is great for special occasions or just a sweet treat at home.

Ingredients

• 1 single-crust pie pastry
• 1 cup granulated sugar
• 3 large eggs
• 6 ounces (170g) bittersweet chocolate, melted
• 1 teaspoon instant espresso powder
• 1 cup heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Bake your pie crust until golden brown, then let it cool.
3. Beat sugar and eggs until fluffy.
4. Add melted chocolate and espresso powder. Mix well.
5. Whip the cream until soft peaks form, then fold it into the chocolate mixture.
6. Pour the filling into the cooled crust and chill for at least 4 hours before serving.

Key Lime Icebox Pie

Key Lime Icebox Pie is a refreshing dessert that’s perfect for any gathering. The tangy flavor of key limes combines really well with a smooth filling. Plus, it’s a no-bake recipe, making it easy to whip up.

For the crust, you can use crushed graham crackers combined with melted butter. Press this mixture into the bottom of a pie dish to form a firm base. The crust provides a nice crunch that complements the creamy filling.

For the filling, mix cream cheese and sweetened condensed milk with fresh key lime juice. This will give you that delightful tartness.

Pour the mixture into your prepared crust and let it chill in the freezer. Once set, slice the pie and enjoy its zesty flavor!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 8 oz cream cheese, room temperature
• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the graham cracker crumbs with melted butter.
3. Press the mixture into the bottom of a pie dish.
4. In a bowl, beat cream cheese until smooth.
5. Add sweetened condensed milk and key lime juice, and mix well.
6. Pour the filling into the crust.
7. Freeze for at least 4 hours before serving.

3) Mango Chiffon Pie

Mango chiffon pie is a light and refreshing dessert that’s perfect for any occasion. Its creamy texture and fruity flavor make it a favorite among pie lovers.

To make this pie, you will need ripe mangoes blended with mango nectar and lemon juice. This mixture is combined with gelatin and sugar, creating a smooth filling.

You can also add whipped cream to give it a fluffy texture. Pour the filling into a baked pie shell and let it chill until set.

This pie is not only delicious, but it is also a colorful treat that brightens up your table.

Ingredients

• 1 1/2 cups fresh or frozen mango chunks
• 1/2 cup mango nectar
• 2 tablespoons fresh lemon juice
• 1 cup granulated sugar
• 4 large eggs, separated
• 1/4 teaspoon cream of tartar
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• 1 baked pie shell

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Blend mango, mango nectar, and lemon juice until smooth.
3. Mix gelatin and sugar in a saucepan on low heat until dissolved.
4. Whisk in egg yolks.
5. Allow the mixture to cool slightly.
6. In a separate bowl, whip egg whites with cream of tartar until peaks form.
7. Fold egg whites and whipped cream into the mango mixture.
8. Pour into the baked pie shell and chill for several hours.
9. Serve chilled.

4) Peach Raspberry Pie

Peach raspberry pie is a delicious treat, perfect for a gathering or a quiet night at home. The sweet peaches and tangy raspberries create a balance that everyone will love.

To start, prepare your pie crust. You can use store-bought or make your own from scratch.

Next, toss your fresh or frozen raspberries and peaches with some sugar and cornstarch. This mixture will make a juicy filling.

Pour the fruit mixture into the lined pie crust and cover it with a lattice crust or the second pie crust. Cut vents in the top if you’re using a full crust to allow steam to escape.

Bake your pie at 425°F (220°C) for about 45-50 minutes, until the crust is golden brown. Allow it to cool completely before serving to let the filling set.

Ingredients

• 2 cups sliced peaches
• 1 cup raspberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter (optional)
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix peaches, raspberries, sugar, and cornstarch.
3. Line the pie dish with one crust.
4. Fill with the fruit mixture.
5. Cover with the second crust or lattice.
6. Bake for 45-50 minutes until golden brown.
7. Let it cool before serving.

5) Pumpkin Spice Cream Pie

Pumpkin Spice Cream Pie combines the comforting flavors of pumpkin with a creamy texture that’s perfect for fall. This pie is a delightful dessert option, bringing sweetness and a hint of spice.

Start with a gingersnap crust for a crunchy base that complements the creamy filling.

The filling is made with real pumpkin, cream cheese, and warm spices, creating a smooth and rich taste.

You can top your pie with whipped cream for extra sweetness. A drizzle of caramel sauce adds a lovely finish. This dessert looks impressive and is easy to make, making it ideal for gatherings.

Ingredients

• 1 ½ cups gingersnap cookies, crushed
• ½ cup unsalted butter, melted
• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp pumpkin spice
• 1 cup whipped cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix crushed cookies and melted butter in a bowl.
3. Press the mixture into a pie dish and bake for 10 minutes.
4. In a bowl, beat pumpkin puree, cream cheese, and powdered sugar until smooth.
5. Stir in pumpkin spice, then fold in whipped cream.
6. Pour the filling into the cooled crust.
7. Refrigerate for at least 4 hours before serving.

6) Strawberry Rhubarb Crumble Pie

Strawberry rhubarb crumble pie is a delightful dessert that combines the sweet and tart flavors of strawberries and rhubarb. This pie is perfect for spring and summer gatherings.

Using frozen fruit makes it easy and convenient. You can enjoy this pie with a buttery crumble topping that contrasts beautifully with the juicy filling.

Gather your ingredients and get ready to bake. It’s a simple recipe that everyone will love!

Ingredients

• 2 cups of frozen strawberries
• 2 1/2 cups of frozen rhubarb
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1 prepared pie crust (9 inches)
• 1 cup of crumble topping (flour, sugar, butter, oats)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the strawberries, rhubarb, sugar, cornstarch, and vanilla.
3. Pour the filling into the pie crust.
4. Sprinkle the crumble topping over the fruit mixture.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 30-35 minutes.
6. Let it cool before serving. Enjoy your delicious pie!

7) Lemon Meringue Frozen Pie

Lemon meringue frozen pie is a bright and refreshing dessert. This treat is perfect for a warm day, offering a creamy, tangy lemon filling and fluffy meringue topping. You’ll love how easy it is to make!

To start, gather your ingredients and prepare the crust. A buttery graham cracker or almond crust works well. It adds a nice balance to the lemon flavor.

Next, whip up a lemon filling with fresh lemon juice, sweetened condensed milk, and whipped cream. This mixture creates a lovely, smooth texture.

Spread it into your crust and freeze until firm.

For the meringue, beat egg whites with a bit of sugar until stiff peaks form. Spread the meringue over the frozen lemon filling. Then, return the pie to the freezer until you’re ready to serve.

Ingredients

• 1 pre-made crust (graham cracker or almond)
• 1 cup sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 cup whipped cream
• 3 egg whites
• 1/2 cup sugar

Cooking Instructions

1. Prepare the crust in a pie dish.
2. Mix sweetened condensed milk and lemon juice.
3. Fold in whipped cream and pour into crust.
4. Freeze until solid, about 3 hours.
5. Beat egg whites and sugar until stiff peaks form.
6. Spread meringue on filling and freeze again until ready.

8) Coconut Cream Delight Pie

Coconut Cream Delight Pie is a delicious frozen treat that’s perfect for any occasion. This pie combines creamy coconut flavor with a crunchy crust, making it a favorite among dessert lovers.

To start, you will need a base made from crushed Ritz crackers mixed with butter. This adds a satisfying crunch.

Next, prepare a creamy filling using coconut cream instant pudding, milk, and whipped topping. Combine these until smooth, and then fold in toasted coconut for an extra flavor boost.

Finally, layer your filling into the crust and freeze until firm. It typically takes about 4 hours.

Your Coconut Cream Delight Pie will be a hit at gatherings. Serve chilled, and enjoy every bite!

Ingredients

• 1 ½ cups toasted coconut
• 8 oz frozen whipped topping, thawed
• 2 boxes (3.4 oz each) coconut cream instant pudding mix
• 2 cups whole milk
• 55 Ritz crackers
• 1 stick butter, melted

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the Ritz crackers and mix them with melted butter.
3. Press the mixture into the bottom of a pie dish.
4. Bake the crust for 5 minutes, then let it cool.
5. In a bowl, whisk the pudding mix with milk until thick.
6. Fold in the whipped topping and toasted coconut.
7. Pour the filling into the crust and freeze for at least 4 hours.

9) Banana Pudding Icebox Pie

Banana Pudding Icebox Pie is a delightful dessert that’s perfect for any gathering. This no-bake treat combines layers of creamy banana pudding with a crunchy crust. It’s simple to make and delicious to eat.

To start, you’ll need vanilla wafer crumbs for the crust. Mix them with some melted butter and sugar. Press this mixture into a pie pan and chill it while you prepare the filling.

For the filling, combine banana pudding mix with milk and whip until thick. Fold in whipped topping to make it extra creamy. Layer sliced bananas on the crust before pouring the pudding mixture over them. Chill the pie until set, then slice and serve.

This pie is sure to impress your friends and family!

Ingredients

• 3 cups vanilla wafer crumbs
• ½ cup sugar
• 10 tablespoons unsalted butter, melted
• 1 (3.4-ounce) package banana pudding mix
• 2 cups milk
• 1 cup whipped topping
• 2 bananas, sliced

Cooking Instructions

1. Preheat your refrigerator for chilling.
2. Combine wafer crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a pie pan to form the crust.
4. Chill the crust for 30 minutes.
5. In a bowl, mix banana pudding with milk until thick.
6. Gently fold in the whipped topping.
7. Layer sliced bananas in the chilled crust.
8. Pour the pudding mixture over the bananas.
9. Chill for at least 2 hours before serving.

10) Mixed Berry Frozen Tart

A Mixed Berry Frozen Tart is a delightful treat that brings together sweet and tangy berry flavors. You can use frozen berries, which make this recipe easy and accessible year-round.

Start with a buttery crust that complements the berries perfectly. Layer in a mix of blueberries, raspberries, and blackberries for a colorful and tasty filling.

You can even add a touch of lemon juice to brighten the flavors. Once assembled, freeze the tart until firm.

Serve it chilled with a dollop of whipped cream or a scoop of ice cream for an extra special touch!

Ingredients

• 1 pre-made pie crust
• 2 cups mixed frozen berries (blueberries, raspberries, blackberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cool the pie crust according to package instructions.
3. In a bowl, mix the frozen berries, sugar, lemon juice, and cornstarch.
4. Pour the berry mixture into the crust.
5. Freeze the tart for at least 3 hours or until firm.
6. Serve chilled.