10+ Fruit Dumplings Easy Recipes for Delightful Desserts

Fruit dumplings are a delightful treat that you can enjoy all year round. They combine soft, fluffy dumplings with sweet, juicy fruit for a delicious dessert. You can quickly whip up these delightful dumplings for any occasion with easy recipes at your fingertips.

Whether you prefer berries, peaches, or apples, fruit dumplings offer a wonderful way to savor seasonal produce. The straightforward ingredients and simple steps make it fun for anyone to try their hand at making this cozy dessert.

Classic Apple Dumplings

Classic apple dumplings are a warm and comforting dessert. You can make them with just a few ingredients, making them perfect for any occasion.

Medium-sized baking apples like Honeycrisp or Granny Smith are needed, along with store-bought or homemade pie dough.

To prepare, first, peel and core the apples. Then, fill each apple with a mix of butter, sugar, and apple pie spice. Afterward, wrap the apples in the dough and place them in a baking dish.

Bake in a preheated oven at 375°F (190°C) until golden and tender. The aroma while baking will be delightful!

Ingredients

• 6 medium-sized baking apples
• Pie dough for a 9-inch double crust pie
• 3 tablespoons unsalted butter
• 6 tablespoons granulated sugar
• 1 teaspoon apple pie spice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and core the apples.
3. Mix butter, sugar, and spice for the filling.
4. Fill each apple with the mixture.
5. Wrap the dough around the apples.
6. Bake until golden, about 30-40 minutes.

2) Blueberry Cream Cheese Dumplings

Blueberry Cream Cheese Dumplings are a delightful treat that you can whip up easily. These dumplings are soft and filled with creamy goodness, making them perfect for any occasion.

To make this recipe, you will need some simple ingredients. You can enjoy fresh blueberries along with cream cheese to create a delicious filling.

Start by mixing cream cheese and butter together until creamy. Then, add an egg for richness, followed by flour and milk to form a dough.

Next, roll out the dough and cut it into squares. Place a spoonful of blueberry filling in the center and fold the edges to seal.

Cook the dumplings in boiling water until they float, about 5-7 minutes. They are ready when they rise to the top.

You can serve these dumplings warm with a dusting of powdered sugar or a drizzle of syrup.

Ingredients

• 2 tablespoons butter
• 1 egg
• ½ cup cream cheese (4 ounces)
• 2 cups flour
• ½ cup milk
• Fresh blueberries

Cooking Instructions

1. Mix butter, cream cheese, and egg until creamy.
2. Slowly add flour and milk to form a dough.
3. Roll out the dough and cut into squares.
4. Place a spoonful of blueberries in the center.
5. Fold and seal the edges.
6. Boil in water until they float, about 5-7 minutes.

3) Peach Cinnamon Pockets

Peach Cinnamon Pockets are a delightful treat that’s easy to make. Using crescent roll dough, you can wrap fresh peaches and cinnamon for a sweet dessert.

Start by preheating your oven to 350°F (175°C). Get your ingredients ready, including ripe peaches and cinnamon. You’ll love how simple this recipe is!

Next, press out the crescent roll dough and slice peaches. Then, sprinkle a bit of cinnamon on top before wrapping them in the dough.

Place the filled pockets on a baking sheet and bake for about 15-20 minutes until they turn golden brown. The aroma of peaches and cinnamon will fill your kitchen.

Enjoy these warm with a scoop of vanilla ice cream or a drizzle of honey!

Ingredients

• 1 large peach
• 1 tube of refrigerated crescent rolls
• 2 tablespoons cinnamon
• 1 tablespoon sugar
• Nonstick cooking spray

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare your baking sheet with spray.
3. Cut the peach into slices.
4. Roll out the crescent dough.
5. Place a slice of peach on the dough.
6. Sprinkle with cinnamon and sugar.
7. Fold the dough over the peach and seal it.
8. Bake for 15-20 minutes until golden brown.

4) Banana Nut Dumplings

Banana nut dumplings are a delightful treat that you can enjoy all year round. They combine the sweetness of bananas with crunchy nuts, making them both tasty and satisfying. This recipe is simple and perfect for a cozy dessert.

For the dough, you will mix flour, baking powder, and a pinch of salt. Next, add mashed ripe bananas and chopped nuts, like walnuts or pecans. This mixture gives your dumplings a lovely flavor and texture.

To cook them, drop spoonfuls of the dough into boiling water. Let them cook for about 10 minutes until they rise to the top. Once they are cooked, you can serve them hot, drizzled with honey or a sprinkle of powdered sugar.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)
• Honey or powdered sugar for serving

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Mash the bananas and mix into the flour blend.
3. Stir in the chopped nuts.
4. Bring water to a boil in a pot.
5. Drop spoonfuls of the dough into the boiling water.
6. Cook for about 10 minutes until they float.
7. Serve warm with honey or powdered sugar.

5) Strawberry Shortcake Dumplings

Strawberry Shortcake Dumplings are a delightful twist on a classic dessert. These dumplings combine fresh strawberries with a light, fluffy dough. They are perfect for a comforting treat.

To make these dumplings, you’ll need simple ingredients. The strawberries create a sweet sauce that pairs beautifully with the soft dumplings. You can enjoy them warm, topped with whipped cream or ice cream.

This recipe is easy and allows you to bring summer vibes into any season. Your family and friends will love the sweet aroma that fills your kitchen as they bake.

Ingredients

• 2 (8 oz) cans crescent roll dough
• 1 1/2 cups sliced fresh strawberries
• 3/4 cup butter
• 1 1/4 cup brown sugar
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat.
3. Add the strawberries, brown sugar, and vanilla. Stir until combined.
4. Unroll the crescent roll dough and cut it into squares.
5. Place a spoonful of the strawberry mixture in the center of each square.
6. Fold the dough over the filling, sealing well.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, topped with extra strawberries and whipped cream.

6) Dark Chocolate Raspberry Dumplings

Dark chocolate raspberry dumplings are a delicious treat that combines sweet and rich flavors. The juicy raspberries pair beautifully with the creamy dark chocolate, making a delightful dessert.

To start, you’ll need fresh raspberries and high-quality dark chocolate. You can use store-bought dough or make your own for a personal touch.

The process begins by filling the dough with a mixture of raspberries and melted chocolate. Seal the dumplings well to keep the filling inside during cooking.

Once they are ready, you can boil or steam the dumplings until they are cooked through.

Serve them warm, maybe with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.

Ingredients

• 1 cup fresh raspberries
• 1 cup dark chocolate chips (about 170 grams)
• 2 cups all-purpose flour (about 250 grams)
• 1/4 cup sugar (about 50 grams)
• 1/2 cup water (about 120 ml)
• 1/2 teaspoon salt

Cooking Instructions

1. Melt the dark chocolate and mix with raspberries.
2. Roll out the dough and cut it into circles.
3. Place a spoonful of filling in the center of each circle.
4. Fold and seal the edges carefully.
5. Boil or steam the dumplings for about 10 minutes.
6. Serve warm, with ice cream or chocolate sauce if desired.

7) Sweet Potato and Pecan Dumplings

Sweet potato and pecan dumplings are a delicious treat that are easy to make. These dumplings combine the natural sweetness of sweet potatoes with the crunch of pecans. They are perfect for dessert or a cozy snack.

To get started, you will need to prepare sweet potato filling. You can mash cooked sweet potatoes and mix in some cinnamon for flavor. Make sure to chop the pecans finely before mixing them in. This adds a delightful texture.

For the dough, you can use crescent roll dough or make your own. Cut the dough into squares, and place a spoonful of sweet potato filling in the center. Fold the dough over and seal the edges.

Bake these dumplings in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown. Enjoy them warm!

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• 1 package crescent roll dough

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sweet potatoes, pecans, and cinnamon.
3. Roll out the dough and cut it into squares.
4. Place filling on each square and fold over.
5. Seal edges and place on a baking sheet.
6. Bake for 20-25 minutes until golden.

8) Cherry Almond Bliss Dumplings

Cherry Almond Bliss Dumplings are a delightful treat that combines sweet cherries and a hint of almond flavor. These dumplings are easy to make and perfect for any occasion.

To start, gather crescent roll dough, cherry pie filling, butter, brown sugar, and almond extract. This combination creates a warm and comforting dessert.

First, preheat your oven to 350°F (175°C). Then, cut the crescent roll dough into triangles. Place a spoonful of cherry pie filling in the center, adding a drop of almond extract for extra flavor. Roll them up tightly.

In a baking dish, melt butter and mix with brown sugar. Add your rolled dumplings, ensuring they’re coated with the butter mixture. Bake for about 20-25 minutes or until golden brown.

These dumplings are best served warm with a scoop of vanilla ice cream on top. You’ll love how the flavors blend together!

Ingredients

• 2 cans crescent roll dough
• 1 can cherry pie filling
• 3/4 cup butter
• 3/4 cup brown sugar
• 1 teaspoon almond extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cut dough into triangles.
3. Add cherry filling and almond extract.
4. Roll up the dough.
5. Melt butter and mix with brown sugar.
6. Coat dumplings in butter mixture.
7. Bake for 20-25 minutes.

9) Pineapple Coconut Delights

Pineapple Coconut Delights are a tasty treat that brings tropical flavors to your kitchen. This dessert is light and refreshing, making it perfect for warm days.

You can make these delights easily using crushed pineapple and whipped topping. Mixing these ingredients gives a creamy texture that’s hard to resist.

To add a bit of crunch, use toasted coconut flakes. Spread coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden brown. This simple step enhances the flavor.

These delights can be served chilled, providing a nice contrast to warmer meals. A sprinkle of fresh fruit on top makes it even more appealing.

Ingredients

• 1 can crushed pineapple, drained
• 1 cup whipped topping
• 1 cup toasted coconut flakes
• 1 package cream cheese

Cooking Instructions

1. Drain the crushed pineapple thoroughly.
2. In a bowl, mix the whipped topping and cream cheese.
3. Fold in the crushed pineapple gently.
4. Dollop the pineapple mixture over the cream cheese layer.
5. Sprinkle toasted coconut on top before serving.

10) Mango Sticky Rice Dumplings

Mango Sticky Rice Dumplings combine sweet mango with sticky rice for a delightful treat. These dumplings are a fun twist on traditional fruit dumplings, perfect for dessert lovers.

To start, you’ll prepare the sticky rice. Use glutinous rice, which gives it the right texture. After soaking the rice, steam it until it’s tender.

Next, mix the rice with coconut milk and a hint of sugar. This adds rich flavor and creaminess.

To make the dumplings, wrap small amounts of the sticky rice around pieces of ripe mango. You can use banana leaves or moistened parchment paper to help shape them.

Steam the dumplings for another few minutes to warm them throughout.

These dumplings are a great way to enjoy the tropical taste of mango in a unique form.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 2 tablespoons sugar
• 1 ripe mango, sliced
• Pinch of salt

Cooking Instructions

1. Soak glutinous rice in water for at least 4 hours.
2. Then, steam the rice for 20-25 minutes until tender.
3. Mix the rice with coconut milk, sugar, and salt.
4. Take a small amount of sticky rice and place a slice of mango in the center.
5. After that, wrap the rice around the mango.
6. Lastly, steam the dumplings for 5-10 minutes before serving.