10+ Fruity Dessert Recipes Easy for Delicious Summer Treats

Fruity desserts are a delightful way to enjoy the sweetness of nature’s bounty. These recipes offer a simple and tasty solution for anyone looking to impress guests or treat themselves without spending hours in the kitchen.

From no-bake treats to quick bakes, fruity desserts are versatile and fun. They can be perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. With a little creativity and the right ingredients, you can whip up something special that everyone will love.

1) Strawberry Shortcake Parfaits

Strawberry shortcake parfaits are a simple and delicious treat. You can enjoy this dessert with just a few ingredients. It’s perfect for warm weather and can be made quickly.

Start with layers of buttery pound cake. Add juicy strawberries that have been sweetened with a little sugar. Make sure to let the strawberries sit for at least 15 minutes to create a syrupy texture.

Next, include some light whipped cream for a creamy touch. You can repeat the layers in a glass or a jar to make it look fancy. Finish with a dollop of whipped cream and a whole strawberry on top for a great presentation.

These parfaits are not only tasty but also easy to customize with your favorite fruits or toppings. Enjoy!

Ingredients

• 1 pound cake
• 2 cups strawberries, sliced
• 1/4 cup granulated sugar
• 2 cups heavy whipping cream
• Optional: whole strawberries for garnish

Cooking Instructions

1. Slice the pound cake into rounds.
2. Mix strawberries with sugar and let sit for 15 minutes.
3. Whip the heavy cream until stiff peaks form.
4. Layer pound cake, strawberries, pudding, and whipped cream in a glass.
5. Top with whipped cream and a whole strawberry.

2) Peach Cobbler with Vanilla Ice Cream

Peach cobbler is a delightful dessert that’s easy to make and perfect for any occasion. The warm, sweet peaches with a buttery, flaky topping create a delicious combo when served warm with vanilla ice cream.

To start, gather your peaches. You can use fresh or canned peaches, depending on what you have. The key is to make sure they are sweet and juicy.

Next, prepare a simple batter with just a few ingredients. Melted butter is essential for that golden edge. Once baked, the cobbler should have a crispy top and soft peach filling.

After baking, let it cool slightly before serving. The contrast of warm cobbler and cold vanilla ice cream is heavenly. You can also sprinkle a bit of cinnamon on top for extra flavor.

Ingredients

• 4 cups fresh or canned peaches
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup melted butter
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Vanilla ice cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place peaches in a baking dish and sprinkle with sugar.
3. In a bowl, mix flour, milk, melted butter, baking powder, and salt.
4. Pour the batter over the peaches.
5. Bake for 30-40 minutes until golden brown.
6. Serve warm with a scoop of vanilla ice cream.

3) Lemon Blueberry Cheesecake Bars

Lemon blueberry cheesecake bars are a delightful treat that combines tangy lemon and sweet blueberries. They offer a creamy texture with a crunchy graham cracker crust, making each bite enjoyable.

These bars are perfect for any occasion, whether it’s a picnic or a family gathering. You can impress your friends with this easy dessert that looks beautiful and tastes even better.

To make them, you will need simple ingredients, and the steps are straightforward. These bars are best served chilled for a refreshing dessert.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a baking dish to form the crust.
4. In another bowl, beat cream cheese and sugar until smooth.
5. Add eggs, lemon juice, and lemon zest, and mix well.
6. Stir in the blueberries gently.
7. Pour the filling over the crust and spread evenly.
8. Bake for 30 minutes.
9. Cool and chill before serving.

4) Mango Sorbet

Mango sorbet is a delicious and easy dessert that you can make at home. With only a few ingredients, you’ll enjoy a refreshing treat that’s perfect for warm days.

To make this sorbet, you can use frozen mango chunks for convenience. Blend them with a bit of lime juice and maple syrup for natural sweetness. This simple mix creates a smooth and creamy texture.

You can enjoy the sorbet right after blending or freeze it for a firmer consistency. If you choose to freeze it, just leave it for a few hours.

Ingredients

• 2 cups frozen mango chunks
• 2 tablespoons lime juice
• 2 tablespoons maple syrup

Cooking Instructions

1. Place the frozen mango in a food processor.
2. Add lime juice and maple syrup.
3. Blend until smooth and creamy.
4. Serve immediately or transfer to an airtight container and freeze for 4 hours for a firmer texture.

5) Apple Crisp with Caramel Drizzle

Apple Crisp with Caramel Drizzle is a delightful dessert that combines sweet apples and a crunchy topping. The warm, gooey caramel adds the perfect finish.

Start by preheating your oven to 350°F (175°C). You will need fresh apples, sugar, cinnamon, oats, flour, brown sugar, and butter.

Slice the apples and mix them with sugar and cinnamon. After that, prepare the topping by combining oats, flour, brown sugar, and cold butter until crumbly.

Spread the apple mixture in a baking dish and layer the topping over it. Bake for about 30-35 minutes until golden brown.

For the caramel, you can either use store-bought or make your own by heating cream, sugar, and butter until smooth. Drizzle the warm caramel over the crisp right before serving.

Enjoy this warm treat on chilly days!

Ingredients

• 4 cups sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup cold butter
• Caramel sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix apples, sugar, and cinnamon in a bowl.
3. Combine oats, flour, brown sugar, and butter in another bowl.
4. Spread apple mixture in a baking dish.
5. Top with oat mixture.
6. Bake for 30-35 minutes.
7. Drizzle caramel sauce before serving.

6) Berry Topped Pavlova

Berry topped pavlova is a delightful dessert that’s both easy to make and beautiful to serve. This treat features a crispy meringue shell with a soft inside, piled high with whipped cream and fresh berries.

You can customize this recipe with your favorite fruits. Strawberries, blueberries, and raspberries work wonderfully and offer a burst of color. The sweet and creamy topping pairs perfectly with the light meringue.

Making pavlova is simple. Start by whisking egg whites until they form stiff peaks. Gradually add sugar until the mixture is glossy. Shape the meringue onto a baking sheet and bake it low and slow.

Top your cooled pavlova with whipped cream and arrange the berries on top for the finishing touch. It’s a great dessert for any occasion, from summer BBQs to family gatherings.

Ingredients

• 4 large egg whites
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240 ml) heavy whipping cream
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Cooking Instructions

1. Preheat the oven to 225°F (110°C).
2. Whisk egg whites until stiff peaks form.
3. Gradually add sugar, whisking until glossy.
4. Fold in vanilla extract.
5. Shape the meringue onto a baking sheet.
6. Bake for 1 hour and turn off the oven.
7. Let it cool completely.
8. Whip the cream until soft peaks form.
9. Top the meringue with whipped cream and berries.

7) Banana Coconut Cream Pie

Banana Coconut Cream Pie is a delightful treat that’s easy to make. The combination of creamy banana and coconut flavors will satisfy your sweet tooth. With a homemade crust and fresh ingredients, this pie is perfect for any occasion.

To start, you’ll layer ripe bananas in a rich coconut custard. A whipped cream topping adds the final touch of sweetness. This pie is especially popular in spring and summer when fruits are at their best.

You can serve it chilled, making it a refreshing dessert after meals. Friends and family will love the unique blend of banana and coconut flavors in every bite.

Ingredients

• 1 graham cracker crust
• 2 ripe bananas
• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Shredded coconut for topping

Cooking Instructions

1. Prepare the graham cracker crust in a pie dish.
2. In a saucepan, mix coconut milk, sugar, and cornstarch over medium heat.
3. Stir until the mixture thickens.
4. Remove from heat, add vanilla, and let cool slightly.
5. Slice bananas and layer them in the crust.
6. Pour the coconut mixture over the bananas.
7. Chill in the refrigerator for at least 2 hours.
8. Top with whipped cream and shredded coconut before serving.

8) Pineapple Upside-Down Cake

Pineapple upside-down cake is a classic dessert that brings a smile to your face. It has a lovely caramelized topping made from pineapple slices and cherries. This cake is both sweet and satisfying.

To make it easy, you can use a cake mix. You’ll save time and still create a delicious treat. Start by melting butter in a skillet and adding brown sugar. Then, layer the pineapple and cherries before pouring the cake batter on top.

Bake it in an oven preheated to 350°F (175°C) for about 35-40 minutes. Let it cool a bit, then flip it over to reveal the beautiful topping. This cake is perfect for any occasion.

Ingredients

• 1 box yellow cake mix
• 1 can pineapple slices
• ½ cup maraschino cherries
• ½ cup butter
• 1 cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a skillet.
3. Sprinkle brown sugar over the melted butter.
4. Arrange pineapple slices and cherries on top.
5. Prepare the cake mix according to the package instructions.
6. Pour the batter over the fruit.
7. Bake for 35-40 minutes.
8. Let it cool, then flip it over to serve.

9) Raspberry Lime Mousse

Raspberry lime mousse is a simple and refreshing dessert that you can easily make at home. Its creamy texture and tangy flavor make it a delightful treat for any occasion.

To start, mix fresh raspberries with lime juice to add a zesty twist to the mousse. The combination of sweet and tart tastes will impress your guests.

You can layer the mousse in cups or bowls, topping it with extra raspberries for a decorative touch. This dessert is perfect for warm days when you want something light and fruity.

Ingredients

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) lime juice
• 1 cup (150 g) fresh raspberries
• 1/2 cup (100 g) sugar
• 1 teaspoon (5 ml) vanilla extract

Cooking Instructions

1. In a bowl, whip the heavy cream until soft peaks form.
2. In another bowl, blend the raspberries, lime juice, sugar, and vanilla until smooth.
3. Gently fold the raspberry mixture into the whipped cream.
4. Spoon the mixture into serving cups.
5. Chill for at least 1 hour before serving.

10) Grapefruit Granita

Grapefruit granita is a refreshing dessert that’s perfect for warm days. It’s easy to make and uses just a few simple ingredients. Plus, it’s a great way to enjoy the bright flavor of grapefruit.

To start, make sure you have fresh grapefruit juice. Then, mix it with sugar and boiling water to create the base. Once you’ve combined everything, pour it into a baking dish and freeze.

As it freezes, use a fork to scrape the mixture every 30 minutes. This will give it that fluffy, icy texture you love. After a few hours, it will be ready to serve.

Garnish it with mint sprigs for an extra touch. Enjoy this light dessert as a palate cleanser or a sweet treat after dinner.

Ingredients:

• 2 1/2 cups fresh grapefruit juice
• 1 cup boiling water
• 1/3 cup superfine sugar
• Mint sprigs for garnish

Cooking Instructions:

1. In a bowl, mix grapefruit juice, boiling water, and sugar until dissolved.
2. Pour the mixture into a non-metal baking dish.
3. Freeze for 3-4 hours, scraping with a fork every 30 minutes.
4. Serve in bowls and garnish with mint.