10+ Fudge Recipes Halloween: Sweet Treats to Celebrate the Spooky Season

As Halloween approaches, it’s the perfect time to think about fun and creative treats. You can make your celebrations sweeter with festive fudge recipes that are easy to create at home. These delicious fudge treats can be customized with colors and themes to match any Halloween party.

Making fudge is a wonderful activity that can bring family and friends together. Whether you’re planning to pass out snacks for trick-or-treaters or looking for unique desserts for your Halloween gathering, you’ll find plenty of inspiration in these recipes.

1) Pumpkin Spice Fudge

Pumpkin spice fudge is a delicious treat perfect for Halloween. It combines creamy sweetness with the warm flavors of pumpkin and spice. You’ll love making it and sharing it with friends and family.

To start, gather your ingredients. You’ll need sweetened condensed milk, pumpkin puree, and pumpkin pie spice. You may also want white chocolate chips for a rich, creamy texture.

Begin by lining an 8×8 inch pan with foil and spraying it with cooking spray. In a medium saucepan, mix the sweetened condensed milk and pumpkin puree over low heat. Stir in the pumpkin pie spice and white chocolate chips until melted and smooth.

Pour the mixture into the prepared pan. Let it cool in the fridge for a few hours. Once set, cut into squares and enjoy!

Ingredients

• 1 can sweetened condensed milk
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 cups white chocolate chips

Cooking Instructions

1. Line an 8×8 inch pan with foil and spray with cooking spray.
2. In a saucepan, mix sweetened condensed milk and pumpkin puree over low heat.
3. Stir in pumpkin pie spice and white chocolate chips until melted.
4. Pour into the pan and refrigerate until set.
5. Cut into squares and serve.

2) Ghostly White Chocolate Fudge

Ghostly White Chocolate Fudge is a fun and easy treat for Halloween. It has a creamy texture and a lovely white color, perfect for spooky festivities. You can even add food coloring for a festive twist.

To start, you’ll need high-quality white chocolate and sweetened condensed milk. These are the main ingredients that create the fudge’s rich flavor and smooth consistency.

Pour the finely chopped white chocolate or chocolate chips into a microwave-safe bowl. Add the sweetened condensed milk. Heat the mixture in the microwave at 70% power for 90 seconds. Let it sit for 3 minutes, then stir until melted and smooth.

Once ready, pour the fudge into a lined baking dish and let it cool. You can cut it into fun ghost shapes. Decorate with eyes made from chocolate chips or edible markers for a spooky look.

Ingredients

• 2 cups white chocolate chips or chopped white chocolate
• 1 can (14 oz) sweetened condensed milk

Cooking Instructions

1. Combine white chocolate and condensed milk in a bowl.
2. Microwave on 70% power for 90 seconds.
3. Let sit 3 minutes, then stir until smooth.
4. Pour into a lined baking dish and cool.
5. Cut into shapes and decorate as desired.

3) Caramel Apple Fudge

Caramel Apple Fudge is a delicious treat that’s perfect for Halloween. It combines the sweet flavors of caramel with tart apples, making it a unique dessert to enjoy.

To start, you will need salted caramel candy melts, sweetened condensed milk, and green candy melts for a beautiful color. You can also add chopped apples for extra flavor and texture.

Melt the caramel candy with sweetened condensed milk in the microwave. Stir until smooth. Then mix in the green candy melts and fold in the chopped apples.

Pour the mixture into a lined baking pan and let it cool. Once it’s set, you can cut it into squares and enjoy the delightful blend of caramel and apple.

Ingredients

• 16 ounces salted caramel candy melts
• 1 can (14 ounces) sweetened condensed milk
• 8 ounces green candy melts
• 1-2 chopped green apples

Cooking Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the caramel candy and sweetened condensed milk in 30-second increments, stirring often.
3. Once smooth, mix in the green candy melts until melted.
4. Fold in the chopped apples.
5. Pour the mixture into the prepared pan and let cool at room temperature.

4) Candy Corn Fudge

Candy corn fudge is a fun and colorful treat perfect for Halloween. This sweet dessert combines the creamy taste of fudge with the festive look of candy corn. It’s easy to make and tastes delicious.

To prepare this fudge, you’ll need a few simple ingredients like white chocolate chips and sweetened condensed milk. You can also fold in candy corn for that classic Halloween flavor.

The process is straightforward. Start by melting the chocolate and mixing in the other ingredients. Once it’s combined, pour it into a dish and let it cool. After it sets, cut it into squares for serving.

This fudge not only looks great but also tastes fantastic. It can be a hit at any Halloween party or gathering.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup candy corn

Cooking Instructions

1. In a saucepan, melt the white chocolate chips over low heat.
2. Stir in the sweetened condensed milk and vanilla extract.
3. Mix in the candy corn gently.
4. Pour the mixture into a greased dish.
5. Allow it to cool and set completely.
6. Cut into squares and enjoy.

5) Spooky Oreo Fudge

Spooky Oreo Fudge is a festive treat perfect for Halloween. It combines creamy white chocolate and crushed Oreo cookies for a delicious flavor. The addition of cute Halloween sprinkles makes it visually fun too!

To make this fudge, start by melting chocolate chips with sweetened condensed milk and butter. Stir until smooth, then mix in crushed Oreos. Pour the mixture into a pan and let it cool before cutting into squares.

You can also add Halloween-themed candy on top for extra charm. This dessert is easy to share and is sure to impress your guests at any Halloween party!

Ingredients

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter
• 1 cup crushed Oreo cookies
• Halloween sprinkles (optional)

Cooking Instructions

1. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat.
2. Stir until the mixture is smooth.
3. Remove from heat and mix in the crushed Oreos.
4. Pour the mixture into a lined baking pan.
5. Cool at room temperature, then cut into squares.

6) Witches’ Brew Fudge with Marshmallows

Witches’ Brew Fudge is a fun and easy treat for Halloween. Its vibrant colors and gooey texture make it a hit at any party. You can customize it with toppings for an extra spooky touch!

Start by melting white chocolate and marshmallow fluff in a large bowl. Stir until smooth, then add a few drops of green gel food coloring. This bright color brings the witchy theme to life.

Next, pour the mixture into a greased 9×13 inch dish. Top it with mini marshmallows and some colorful sprinkles to make it even more festive. Allow it to set in the fridge for a few hours before cutting into squares.

Your friends and family will love this creamy, delicious fudge!

Ingredients:

• 2 cups white chocolate chips
• 1 cup marshmallow fluff
• Green gel food coloring
• Mini marshmallows
• Sprinkles

Cooking Instructions:

1. Melt white chocolate chips and marshmallow fluff in a large bowl.
2. Stir until smooth.
3. Add green gel food coloring and mix well.
4. Pour into a greased 9×13 inch dish.
5. Top with mini marshmallows and sprinkles.
6. Chill in the fridge for a few hours.
7. Cut into squares and serve.

7) Black Cat Licorice Fudge

Black Cat Licorice Fudge is a fun and festive treat for Halloween. It combines the rich taste of chocolate with the unique flavor of black licorice. This fudge is perfect for your spooky celebrations.

To start, gather your ingredients. You’ll need some chocolate, sweetened condensed milk, and black licorice bits. The licorice adds a special twist that kids and adults alike will enjoy.

Melt the chocolate with the sweetened condensed milk in a pot over low heat. Stir until smooth. Then, fold in the black licorice bits for that extra special touch.

Pour the mixture into a greased pan. Allow it to cool at room temperature for a bit and then chill it in the refrigerator. Once set, cut it into fun shapes to match the Halloween theme.

Ingredients

• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup black licorice bits

Cooking Instructions

1. Grease an 8×8 inch (20×20 cm) pan.
2. Melt the chocolate chips and sweetened condensed milk together in a pot over low heat.
3. Stir until the mixture is smooth.
4. Fold in the black licorice bits.
5. Pour the mixture into the prepared pan.
6. Let it cool before chilling in the refrigerator for 2 hours.
7. Once set, cut into pieces and enjoy.

8) Bloody Red Velvet Fudge

Bloody Red Velvet Fudge is a fun twist on classic fudge for Halloween. This treat has rich flavors and a spooky look that everyone will love. The vibrant red color makes it perfect for any Halloween party.

To make this fudge, you will need basic ingredients like chocolate and vanilla. Adding red food coloring gives it the bloody effect. When you cut it into pieces, it looks great on a Halloween dessert table.

This fudge can be customized with toppings such as crushed cookies or candy. It’s easy to make and only takes a little time. Your guests will enjoy the sweet, creamy taste.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Red food coloring
• Optional toppings (crumbled cookies, candy)

Cooking Instructions

1. Line an 8×8 inch (20×20 cm) baking dish with parchment paper.
2. In a saucepan, combine white chocolate chips and sweetened condensed milk.
3. Heat over medium-low until melted, stirring constantly.
4. Remove from heat and stir in vanilla and red food coloring.
5. Pour into the prepared baking dish and smooth the top.
6. Let it cool for several hours before cutting into squares.

9) Cauldron Bubble Butterscotch Fudge

Get ready to make a deliciously spooky treat with Cauldron Bubble Butterscotch Fudge. This fudge is creamy, sweet, and perfect for any Halloween gathering.

To start, gather your ingredients. You will need sweetened condensed milk, butterscotch chips, and butter. These simple ingredients come together to create a rich and tasty fudge.

When you’re ready to cook, melt the butter and butterscotch chips together in a pot over medium heat. Stir the mixture until smooth. Then, add in the sweetened condensed milk and mix well.

Pour the fudge into a greased pan and let it cool. Once it’s set, cut it into squares. You can even decorate the fudge with edible glitter or spooky toppings for a festive touch.

Ingredients

• 1 can sweetened condensed milk
• 2 cups butterscotch chips
• 2 tablespoons butter

Cooking Instructions

1. In a saucepan, melt butter and butterscotch chips over medium heat (350°F / 175°C).
2. Stir until the mixture is smooth.
3. Add sweetened condensed milk and mix well.
4. Pour into a greased pan and let cool.
5. Cut into squares and enjoy!

10) Harvest Peanut Butter Chocolate Fudge

Harvest Peanut Butter Chocolate Fudge is a delightful treat for Halloween. With its rich chocolate and creamy peanut butter, it’s perfect for any gathering or to enjoy at home.

To start, gather all your ingredients. You’ll need peanut butter, chocolate chips, sweetened condensed milk, and a pinch of salt. These simple ingredients come together to create a gooey, sweet fudge.

Begin by melting the chocolate chips and sweetened condensed milk over low heat in a saucepan. Stir frequently until smooth. Once melted, mix in the peanut butter and salt until fully combined.

Pour the mixture into a lined baking dish and let it cool in the refrigerator for at least two hours. After it sets, cut it into squares. Feel free to add toppings like chopped nuts or colorful sprinkles for extra flair.

Ingredients

• 1 cup peanut butter
• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk
• A pinch of salt

Cooking Instructions

1. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat.

2. Stir frequently until smooth.

3. Mix in peanut butter and salt until combined.

4. Pour into a lined baking dish.

5. Refrigerate for 2 hours to set.

6. Cut into squares and enjoy!