10+ Fudgy Brownie Recipes: Indulge in Ultimate Chocolate Bliss!

Brownies are a beloved treat that many people enjoy. Whether you like them chewy, gooey, or fudgy, there’s a perfect brownie recipe waiting for you to try. Fudgy brownie recipes stand out for their rich texture and chocolate flavor, making them a favorite among dessert lovers.

In this article, you will discover a variety of fudgy brownie recipes that are simple to make and perfect for any occasion. These recipes will guide you through the process of creating delicious brownies that can be enjoyed by family and friends. Get ready to satisfy your sweet tooth with some amazing fudgy treats!

Delicious Oreo Fudge Brownies

Get ready to enjoy fudgy Oreo brownies that are easy to make and packed with flavor. These brownies combine rich chocolate and crunchy Oreos for a perfect dessert.

Start by preheating your oven to 350°F (180°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

In a bowl, mix butter and sugar, then add cocoa powder and eggs. Stir in crushed Oreos for that tasty crunch.

Afterward, pour the batter into the prepared dish and smooth the top.

Bake your brownies for about 25-30 minutes. You want them to be set but still fudgy in the center. Allow them to cool before cutting into squares.

Enjoy these delicious treats with friends or as a sweet snack anytime!

Ingredients:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 1/3 cup (40g) unsweetened cocoa powder
• 2 large eggs
• 1 cup (100g) crushed Oreo cookies

Cooking Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease an 8×8-inch baking dish.
3. In a bowl, mix butter and sugar.
4. Add cocoa powder and eggs to the bowl.
5. Stir in crushed Oreos.
6. Pour the mixture into the baking dish.
7. Bake for 25-30 minutes.
8. Cool and cut into squares.

2) Chocolate Walnut Brownie Delight

If you love rich, fudgy brownies, you’re in for a treat with Chocolate Walnut Brownie Delight. These brownies combine the smoothness of chocolate with crunchy walnuts for a perfect dessert.

Start by melting bittersweet chocolate and butter together. This mixture makes your brownies extra gooey.

After that, you’ll want to blend in your dry ingredients gently to keep the texture just right.

Once the batter is ready, fold in chopped walnuts for that delightful crunch.

Then, pour the mixture into a prepared baking dish and sprinkle a few extra walnuts on top for garnish.

Bake your brownies at 350°F (180°C) for about 30-35 minutes. Keep an eye on them to get that ideal fudgy texture. A toothpick should come out with a few moist crumbs, not completely dry.

Ingredients

• 1 cup (170g) bittersweet chocolate
• 1/2 cup (115g) unsalted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (100g) chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Melt chocolate and butter in a saucepan over low heat.
3. Remove from heat and stir in sugar.
4. Add eggs, one at a time, mixing well.
5. Fold in flour, cocoa powder, baking powder, and salt.
6. Mix in chopped walnuts.
7. Pour into a greased baking dish.
8. Bake for 30-35 minutes, checking with a toothpick.
9. Let cool before cutting.

Peanut Butter Swirl Brownies

Peanut butter swirl brownies are a delicious twist on the classic fudgy brownie. They combine the rich taste of chocolate with a creamy peanut butter for a treat you’ll love.

Start by preparing your brownie batter. You can use a box mix or make them from scratch. A simple method is using melted chocolate and butter to create a rich base.

Next, microwave some peanut butter for about 30 seconds until it’s warm. Mix it with powdered sugar to make it smooth.

Then, drop spoonfuls of this mixture over the brownie batter.

Use a knife to gently swirl the peanut butter into the brownies. This creates beautiful, marbled patterns.

Bake at 350°F (175°C) for 30-32 minutes, but check as they bake.

Ingredients

• 1 box brownie mix or homemade brownie ingredients
• 1/2 cup (120 ml) peanut butter
• 1/4 cup (30 g) powdered sugar

Cooking Instructions

1. Prepare brownie batter according to package instructions.
2. Microwave peanut butter for 30 seconds.
3. Mix peanut butter with powdered sugar until smooth.
4. Drop peanut butter mix over brownie batter.
5. Swirl with a knife.
6. Bake at 350°F (175°C) for 30-32 minutes.

Salted Caramel Fudgy Brownies

Salted caramel fudgy brownies are a delightful treat that combines rich chocolate flavor with a swirl of delicious caramel. They are soft, chewy, and have a perfect balance of sweetness and saltiness.

To start, gather your ingredients. Make sure you have chocolate, butter, sugar, eggs, and caramel sauce. You can even use store-bought caramel to save time.

Prepare your baking pan by lining it with parchment paper. This will help you remove the brownies easily once they cool.

Melt the chocolate and butter together until smooth. Then, mix in the sugar, eggs, and dry ingredients.

After that, gently fold in the caramel sauce to create lovely swirls.

Bake the brownies at 350°F (175°C) for about 25 minutes. When they’re done, let them cool before cutting.

Ingredients

• 1 cup (225g) chocolate
• 1/2 cup (113g) butter
• 1 cup (200g) sugar
• 2 eggs
• 1/2 cup (65g) flour
• 1/2 cup (120ml) caramel sauce
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking pan with parchment paper.
3. Melt chocolate and butter together.
4. Mix in sugar and eggs until smooth.
5. Fold in flour and caramel sauce gently.
6. Pour the mixture into the baking pan.
7. Bake for 25 minutes.
8. Allow to cool before cutting into squares.

5) Espresso Mocha Brownies

Espresso mocha brownies combine rich chocolate with a bold coffee flavor. These treats are perfect for any chocolate lover. The addition of espresso enhances the chocolate taste, making every bite delightful.

To start, gather your ingredients. You’ll need items like butter, brown sugar, espresso powder, cocoa powder, and eggs. These ingredients come together to make a fudgy, moist brownie that you won’t want to share.

Preheat your oven to 350°F (175°C) and prepare your baking pan. Butter or line it with parchment paper for easy removal.

Then, mix your wet ingredients first, followed by the dry ingredients. Once combined, bake until a toothpick comes out with a few moist crumbs.

These brownies can be served warm or at room temperature. You might enjoy them plain or with a scoop of ice cream on top.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) brown sugar
• 2 large eggs
• 2 tablespoons espresso powder
• 1/2 cup (50g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Butter or line an 8-inch square baking pan.
3. Mix melted butter and brown sugar in a bowl.
4. Add eggs and espresso powder; mix well.
5. Stir in cocoa powder, flour, and salt until combined.
6. Pour batter into the prepared pan.
7. Bake for 20-25 minutes, until a toothpick comes out with a few crumbs.

6) Chewy Coconut Brownie Squares

Chewy Coconut Brownie Squares are a delightful treat that combines rich chocolate and sweet coconut. You’ll love how easy they are to make and how quickly they disappear.

Start with a classic fudgy brownie base. You can make it from scratch or use a box mix. Then, mix in shredded coconut for that chewy texture.

Once baked, top your brownies with a creamy layer of coconut icing. This adds extra sweetness and a smooth finish. The combination of flavors will please any chocolate lover.

These brownies are perfect for parties or a cozy night in. Serve them warm or at room temperature for the best taste.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (40g) cocoa powder
• 1/4 teaspoon salt
• 1 cup (80g) shredded coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and melted butter.
3. Add eggs and vanilla; mix well.
4. Stir in flour, cocoa powder, and salt until combined.
5. Fold in shredded coconut.
6. Pour batter into a greased pan.
7. Bake for 25-30 minutes.
8. Let cool before cutting into squares.

7) Dark Chocolate Raspberry Brownies

Dark Chocolate Raspberry Brownies are a delicious treat perfect for any occasion. The rich dark chocolate pairs wonderfully with tart raspberries, making each bite satisfying.

To make these brownies, you only need a few simple ingredients. You’ll love how easy they are to prepare. The brownies turn out fudgy and moist, with bursts of raspberry flavor throughout.

The combination of fresh raspberries and dark chocolate creates a decadent dessert. These brownies are sure to impress your friends and family.

Ingredients

• 1 cup dark chocolate chunks
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 cup fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and dark chocolate together in a saucepan.
3. Stir in the sugar until combined.
4. Add the eggs one at a time, mixing well after each.
5. Mix in the vanilla extract and flour.
6. Gently fold in the raspberries.
7. Pour the batter into a greased baking dish.
8. Bake for 25-30 minutes or until a toothpick comes out clean.

8) Mint Chocolate Fudge Squares

Mint chocolate fudge squares are a delightful treat. They combine rich chocolate flavors with a refreshing mint twist. Perfect for any occasion, these squares are sure to impress.

To make them, start with a fudgy chocolate base. Then, add a creamy mint layer that balances the richness perfectly. Topping it off with a glossy chocolate glaze makes these squares irresistible.

You can serve them at parties, holidays, or just for a sweet snack. The combination of textures and flavors makes every bite enjoyable.

Ingredients

• 8 tablespoons butter
• 1 cup unsweetened chocolate, chopped
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup mint chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter and chocolate together until smooth.
3. In a bowl, mix eggs, sugar, and vanilla.
4. Stir in the melted chocolate mixture.
5. Add flour and salt, mixing until just combined.
6. Fold in mint chocolate chips.
7. Pour into a greased pan and bake for 25-30 minutes.
8. Let cool before cutting into squares. Enjoy!

9) Red Velvet Cream Cheese Brownies

Red velvet cream cheese brownies are a delightful treat. They combine the rich taste of brownies with the classic flavors of red velvet cake.

These brownies have a fudgy texture that melts in your mouth. The cream cheese frosting adds a tangy sweetness that perfectly complements the chocolate base.

To make these brownies, start with a base of red velvet batter. You can enhance the flavor by adding cocoa powder. Then, swirl in the cream cheese mixture for a rich contrast.

You can serve these brownies on special occasions, like Valentine’s Day, or just because you want something delicious. Each bite is sure to impress your friends and family.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120g) cream cheese
• 1/4 cup (30g) cocoa powder

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 9×9-inch pan.
3. In a bowl, mix flour, sugar, and cocoa powder.
4. Cream the butter and sugar together.
5. Add eggs, food coloring, and vanilla.
6. Mix in the dry ingredients and buttermilk.
7. Pour half the batter into the pan.
8. Mix cream cheese until smooth and layer it on top.
9. Add the remaining batter and swirl gently.
10. Bake for 25-30 minutes.

10) Nutella Hazelnut Brownies

Nutella hazelnut brownies are a delicious treat that combines rich chocolate flavor with the creamy taste of hazelnut spread. These brownies are fudgy, easy to make, and perfect for any occasion.

To start, gather your ingredients. You’ll need unsalted butter, chocolate hazelnut spread, granulated sugar, eggs, flour, and a pinch of salt. The Nutella gives these brownies their unique flavor and smooth texture.

When you’re ready to bake, preheat your oven to 350°F (175°C). Grease your baking dish and mix the butter with the Nutella. Then, add in the sugar, eggs, and flour.

Pour the batter into your prepared dish and spread it evenly. Bake for about 18-24 minutes until set but still fudgy in the middle. Let them cool before slicing into squares. Enjoy these treats with a glass of milk or coffee!

Ingredients:

• ½ cup (113g) unsalted butter
• 1 cup (296g) chocolate hazelnut spread
• ⅔ cup (134g) granulated sugar
• 2 large eggs
• ¾ cup (96g) all-purpose flour
• ½ teaspoon kosher salt

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease the baking dish.
3. Melt butter and mix with Nutella.
4. Stir in sugar and eggs.
5. Add flour and salt, mix well.
6. Pour batter into dish and spread evenly.
7. Bake for 18-24 minutes.
8. Allow to cool, then slice and serve.