10+ Fusilli Pasta Recipes Ground Beef That Your Family Will Love

Fusilli pasta is a versatile and fun shape that pairs well with a variety of ingredients, especially ground beef. If you’re looking for delicious and easy meal ideas, fusilli pasta recipes with ground beef are perfect for your dinner table. They offer a satisfying combination of flavors and textures that everyone in your family will enjoy.

These recipes are not only tasty but also quick to prepare, making them ideal for busy weeknights. Whether you prefer a creamy sauce or a hearty tomato base, you can find a fusilli dish that will suit your taste and impress your loved ones.

Classic Fusilli Bolognese

Classic Fusilli Bolognese is a delicious Italian dish that combines pasta with a rich meat sauce. This dish is perfect for a cozy family dinner. You’ll love how the fusilli captures all the flavors of the sauce.

To make the sauce, start by browning ground beef in a large skillet. Use an 80/20 lean-to-fat ratio for tender meat. Then, add finely chopped onions, carrots, and celery. Cook until the vegetables are soft.

Next, pour in crushed tomatoes and let the mixture simmer. This allows the flavors to blend beautifully. Cook your fusilli pasta until it’s al dente.

Once everything is ready, serve the pasta topped with the sauce. For extra flavor, sprinkle some grated Parmesan cheese on top.

Ingredients

• 1 lb (450 g) fusilli pasta
• 1 lb (450 g) ground beef
• 1 cup (150 g) onion, finely chopped
• 1 cup (150 g) celery, finely chopped
• 1 cup (150 g) carrots, finely chopped
• 1 can (28 oz or 794 g) crushed tomatoes
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add chopped onion, celery, and carrots; cook until soft.
3. Stir in crushed tomatoes and let simmer for 20 minutes.
4. Cook fusilli pasta according to package instructions.
5. Drain the pasta and combine with the sauce.
6. Serve with grated Parmesan cheese, if desired.

Cheesy Fusilli Bake

The Cheesy Fusilli Bake is a delicious and comforting dish. It combines fusilli pasta with savory ground beef and a rich, cheesy sauce. You can have this meal ready in under an hour.

Start by cooking the fusilli according to package directions. While the pasta cooks, brown your ground beef in a skillet. You can add onions and garlic for more flavor.

Once the beef is cooked, mix it with tomato sauce, diced tomatoes, and your choice of spices. Combine this mixture with the cooked fusilli in a baking dish. To top it off, sprinkle a generous amount of cheese on top.

Bake at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden. You will love how quickly this meal comes together!

Ingredients

• 8 oz fusilli pasta
• 1 lb ground beef
• 1 cup tomato sauce
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the fusilli according to package directions.
3. Brown the ground beef in a skillet over medium heat with chopped onion and garlic.
4. Drain excess grease.
5. Mix the beef with tomato sauce and diced tomatoes.
6. Combine the beef mixture with cooked fusilli.
7. Pour into a baking dish and top with shredded cheese.
8. Bake for 20 minutes or until the cheese is bubbly and golden.

3) Fusilli Taco Skillet

Fusilli Taco Skillet is a quick and tasty meal that the whole family will enjoy. You cook everything in one pan, making it easy and fun. The flavors of taco seasoning blend perfectly with fusilli pasta.

Start by browning some ground beef in a skillet. You can use lean ground beef for a lighter option. Once the beef is cooked through, add diced tomatoes and your favorite taco seasoning.

Next, stir in uncooked fusilli pasta and water. Let everything cook together until the pasta is tender. You’ll love how the sauce thickens and the flavors come together.

For a cheesy finish, sprinkle shredded cheese on top right before serving. It melts nicely, adding a delicious touch.

Ingredients

• 1 pound (450g) ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 packet taco seasoning
• 2 cups (500ml) water
• 2 cups (200g) uncooked fusilli pasta
• 1 cup (100g) shredded cheese

Cooking Instructions

1. Brown ground beef in a skillet over medium heat.
2. Add diced tomatoes and taco seasoning; stir well.
3. Add water and uncooked fusilli pasta.
4. Bring to a boil, then reduce heat and cover.
5. Cook until pasta is tender, about 12 minutes.
6. Sprinkle shredded cheese on top and serve.

4) Spicy Chipotle Fusilli

Spicy Chipotle Fusilli is a delicious dish that combines the rich flavors of ground beef with a kick of chipotle spice. You will love how easy it is to prepare.

Start by cooking fusilli pasta in salted water until al dente. It usually takes about 8-10 minutes. Remember to drain it and set it aside for later.

In a skillet, sauté onions and garlic in olive oil until they become soft. Then add your ground beef, cooking it until it’s browned.

Next, stir in chipotle sauce, diced tomatoes, and a touch of cream to create a spicy sauce. Mix in the cooked fusilli to coat it evenly with the sauce.

Garnish with fresh cilantro or cheese before serving for an extra layer of flavor. This dish is sure to impress!

Ingredients

• 12 oz fusilli pasta
• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-2 tbsp chipotle sauce
• 1 can diced tomatoes
• 1/4 cup heavy cream
• Olive oil

Cooking Instructions

1. Cook the fusilli pasta in salted water until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic for 5 minutes.
3. Add the ground beef and cook until browned.
4. Stir in chipotle sauce and diced tomatoes.
5. Mix in heavy cream and stir well.
6. Combine with cooked fusilli and serve.

5) Creamy Tuscan Fusilli

Creamy Tuscan Fusilli is a delicious pasta dish that combines rich flavors. The spiral shape of fusilli holds onto the creamy sauce beautifully.

To make this dish, you’ll need ground beef, heavy cream, sun-dried tomatoes, and spinach. The sun-dried tomatoes add a tangy taste that pairs well with the creamy sauce.

First, cook the ground beef in a skillet until browned. Drain any excess fat, then add garlic and cook until fragrant. Next, stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.

Pour in the heavy cream and let it simmer. It’s perfect to mix with cooked fusilli pasta. Combine everything in the skillet, allowing the sauce to coat the pasta.

Ingredients

• 8 ounces fusilli pasta
• 1 pound ground beef
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook fusilli according to package directions.
2. In a skillet, brown the ground beef over medium heat.
3. Drain excess fat and add garlic; cook until fragrant.
4. Mix in sun-dried tomatoes and spinach.
5. Pour in heavy cream, stir, and simmer.
6. Combine sauce with cooked fusilli and serve.

6) Fusilli Stroganoff

Fusilli Stroganoff is a creamy and comforting dish that combines tender pasta with a savory beef sauce. It’s perfect for a family dinner or a cozy night in.

To make this dish, you’ll need to cook ground beef with onions and garlic. Adding mushrooms gives it extra flavor and texture. Then, you will need to create a creamy sauce with sour cream and beef broth, which coats the fusilli beautifully.

Cook your fusilli pasta separately until it is al dente. Then combine everything in one pot, mixing in the cooked pasta with the beef sauce. Let it simmer for a few minutes to blend the flavors.

Serve your Fusilli Stroganoff hot, and enjoy the rich taste!

Ingredients

• 12 oz (340g) fusilli pasta
• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup (240ml) beef broth
• 1 cup (240ml) sour cream
• Salt and pepper to taste

Cooking Instructions

1. Cook fusilli pasta according to package instructions; drain.
2. In a pan, cook ground beef over medium heat until browned.
3. Add chopped onions and garlic; cook until soft.
4. Stir in sliced mushrooms; cook until tender.
5. Add beef broth and let simmer for a few minutes.
6. Mix in sour cream, salt, and pepper.
7. Combine sauce with fusilli and serve warm.

7) Fusilli Chili Mac

Fusilli Chili Mac is a comforting dish that combines the fun shape of fusilli pasta with a savory chili mix. It’s perfect for a quick dinner and feeds the whole family.

To start, you’ll cook the fusilli until it’s al dente. While the pasta cooks, brown some ground beef in a skillet over medium heat. Add diced onions and bell peppers for extra flavor.

Next, stir in your favorite chili seasonings, along with tomato sauce and beans. Once everything is mixed well, combine the cooked fusilli with the chili mixture. Let it simmer for a few minutes to blend the flavors.

Top the dish with cheese and let it melt before serving. You’ll have a tasty meal that’s sure to please!

Ingredients

• 8 oz fusilli pasta
• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 15 oz tomato sauce
• 15 oz canned beans (kidney or black beans)
• Chili seasoning to taste
• Shredded cheese for topping

Cooking Instructions

1. Cook the fusilli according to package directions.
2. In a skillet, brown the ground beef over medium heat.
3. Add the diced onion and bell pepper; cook until soft.
4. Stir in tomato sauce and beans with chili seasoning.
5. Mix in the cooked fusilli and let simmer.
6. Top with shredded cheese and allow it to melt before serving.

8) Herbed Fusilli Meatballs

Herbed Fusilli Meatballs are a delicious dinner option. The blend of ground beef and fresh herbs creates a savory flavor that dances on your taste buds. Pairing these meatballs with fusilli pasta adds a delightful twist to a classic dish.

To start, mix ground beef with herbs like basil, parsley, and oregano. This adds freshness and depth. Form the mixture into small meatballs and bake them in the oven for about 20 minutes at 400°F (200°C) until they are fully cooked.

While the meatballs bake, cook your fusilli pasta according to the package instructions. Once cooked, toss the pasta with your favorite marinara sauce and add the meatballs on top. Sprinkle some grated Parmesan cheese for extra flavor.

Ingredients

• 1 lb ground beef
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz fusilli pasta
• 1 cup marinara sauce
• Parmesan cheese for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine ground beef, basil, parsley, oregano, salt, and pepper.
3. Form the mixture into small meatballs.
4. Place the meatballs on a baking sheet and bake for 20 minutes.
5. Cook fusilli pasta according to package instructions.
6. Toss the cooked pasta with marinara sauce and add the meatballs.
7. Serve with grated Parmesan on top.

9) Fusilli Lasagna Twist

Fusilli Lasagna Twist is a fun and tasty way to enjoy lasagna. Instead of using traditional lasagna noodles, you swap them with spiral fusilli pasta. This change makes it easier to prepare, while still delivering that comforting flavor.

Begin by cooking the fusilli according to package directions until al dente. While the pasta cooks, brown some ground beef in a skillet. Add your favorite marinara sauce and let it simmer for a bit.

In a baking dish, layer cooked fusilli, the meat sauce, and mozzarella cheese. Repeat these layers until you run out of ingredients. Bake it all together at 400°F (200°C) until the top is bubbly and golden.

You’ll love how the fusilli hugs the sauce and cheese. It’s a great dish for family dinners or gatherings with friends.

Ingredients:

• 12 oz fusilli pasta
• 1 lb ground beef
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Olive oil, salt, and pepper

Cooking Instructions:

1. Cook fusilli according to package instructions.
2. Brown ground beef in a skillet with olive oil, salt, and pepper.
3. Mix in marinara sauce and simmer for 5 minutes.
4. In a baking dish, layer fusilli, meat sauce, and mozzarella cheese.
5. Repeat layers and top with cheese.
6. Bake at 400°F (200°C) for 25-30 minutes.

10) Southwest Fusilli Delight

Southwest Fusilli Delight is a tasty dish that combines the flavors of the Southwest with hearty fusilli pasta. You’ll love how easy it is to prepare this comforting meal.

Start by cooking the salad shell pasta until it’s al dente. While that’s happening, brown seasoned ground beef in a skillet with some olive oil. Make sure to drain any excess fat for a healthier dish.

Next, make a creamy cheese mixture using Velveeta. Cut the cheese into small cubes to help it melt smoothly. Mix the cheese with the cooked pasta and beef.

This dish is great for dinner and perfect for leftovers too. It’s filling and has a nice kick to it.

Ingredients

• Salad shell pasta
• Ground beef
• Olive oil
• Velveeta cheese

Cooking Instructions

1. Boil salad shell pasta in salted water until al dente.
2. Drain the pasta and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Brown the ground beef in the skillet, then drain excess fat from the beef.
5. Cut Velveeta cheese into small cubes.
6. Combine pasta, ground beef, and cheese in a bowl. Mix until melted and creamy.