10+ Gabriela Camara Recipes to Delight Your Taste Buds

Gabriela Cámara is known for her delicious and simple recipes. Her culinary philosophy makes cooking approachable and enjoyable for everyone. Whether you are an experienced chef or a beginner, her recipes emphasize fresh ingredients and straightforward techniques.

In this article, you’ll find a variety of recipes that showcase Gabriela’s unique style. From hearty tacos to vibrant salsas, each dish reflects her passion for Mexican cuisine. Get ready to explore these exciting flavors and bring a taste of Mexico into your home.

Tuna Tostadas

Tuna tostadas are a delicious and fresh dish that you can easily make at home. They feature crisp tostadas topped with marinated tuna and a creamy chipotle mayonnaise. It’s a perfect appetizer or light meal.

Start by slicing fresh tuna thinly. Then, marinate it with soy sauce and orange juice for about 10 minutes. This enhances the flavor and tenderness of the fish.

Next, prepare the chipotle mayonnaise. Blend an egg, lime juice, salt, and chipotle together. Then, slowly add light olive oil until it thickens. This sauce adds a spicy kick.

You can layer the marinated tuna on the crispy tostadas. Top it with the chipotle mayonnaise and some fresh toppings like sliced leeks or avocado if you like.

Ingredients

• Fresh tuna
• Soy sauce
• Orange juice
• Light olive oil
• Egg
• Lime juice
• Chipotle
• Tostadas
• Leeks (optional)

Cooking Instructions

1. Thinly slice the tuna.
2. Mix soy sauce and orange juice.
3. Marinate tuna for 10 minutes.
4. Blend egg, lime juice, salt, and chipotle.
5. Slowly add olive oil to make mayonnaise.
6. Layer tuna on tostadas and drizzle with mayonnaise. Enjoy!

Shrimp Aguachile

Shrimp aguachile is a fresh and zesty dish that you will love. It combines raw shrimp with vibrant flavors, making it a perfect appetizer or light meal.

To start, you will need medium, head-on, peel-on shrimp. The shrimp are marinated in lime juice, which gives them a delicious citrus taste. Adding chiles enhances the flavor and adds a bit of spice.

You can serve aguachile with thinly sliced cucumbers and pickled onions. These toppings add crunch and contrast to the tender shrimp. A drizzle of oil and a sprinkle of salt finish the dish.

This recipe is not only tasty but also refreshing, especially on warm days. You might enjoy it with tortilla chips or on its own.

Ingredients

• 575 grams medium shrimp (raw)
• 240 milliliters fresh lime juice
• 2 teaspoons sea salt
• Chiles (to taste)
• Cucumbers (sliced)
• Pickled onions
• Oil (for drizzling)

Cooking Instructions

1. Clean the shrimp and place them in a bowl.
2. Pour lime juice over the shrimp and add salt.
3. Let marinate for 10-15 minutes.
4. Add sliced chiles, cucumbers, and pickled onions.
5. Drizzle with oil and serve.

Pasta with Pumpkin Seed Sauce

Making pasta with pumpkin seed sauce is a delightful experience. You will enjoy the rich, nutty flavor of the pumpkin seeds blended into a creamy sauce.

Start by toasting pumpkin seeds in a skillet over medium heat for a few minutes until they are golden. This enhances their flavor.

Next, blend the seeds with olive oil, garlic, and fresh herbs like basil or parsley until smooth.

Cook your favorite pasta according to package instructions. While the pasta cooks, mix the pumpkin seed sauce with a splash of water or broth to achieve a nice consistency.

When the pasta is ready, drain it and combine it with the sauce in the skillet.

Toss everything together until the pasta is well-coated. You can sprinkle some cheese on top if you like. Enjoy your comforting meal!

Ingredients

• 1 cup pumpkin seeds
• 2 tablespoons olive oil
• 2 cloves garlic
• Fresh herbs (basil or parsley)
• 8 ounces pasta
• Salt and pepper to taste

Cooking Instructions

1. Toast pumpkin seeds in a skillet over medium heat until golden.
2. Blend toasted seeds with olive oil, garlic, and herbs until smooth.
3. Cook pasta according to package instructions.
4. Mix the sauce with a splash of water or broth.
5. Drain pasta and combine it with the sauce in the skillet.
6. Toss well and season with salt and pepper.
7. Serve warm, topped with cheese if desired.

4) Chicharrón Tacos

Chicharrón tacos are a tasty and satisfying dish that you can easily make at home. These tacos feature crispy fried pork rinds, adding a delightful crunch to every bite.

To prepare, you’ll need to gather some simple ingredients. You can customize your tacos with your favorite toppings like avocado, salsa, or fresh cilantro.

Start by cooking the pork fat slowly with spices like paprika and cayenne. This will infuse the pork with flavor. Once the mixture is ready, prepare your tortillas and fill them with the crispy chicharrón.

Enjoy these tacos with a squeeze of lime for an extra burst of flavor.

Ingredients

• Pork fat
• Paprika
• Sugar
• Salt
• Black pepper
• Cayenne
• Water
• Corn tortillas
• Optional toppings (avocado, salsa, cilantro)

Cooking Instructions

1. In a large pot, combine pork fat, paprika, sugar, salt, black pepper, cayenne, and water.
2. Heat over low heat until the pork is tender.
3. Prepare corn tortillas.
4. Fill tortillas with chicharrón and add toppings.
5. Serve with lime wedges.

5) Tamarind Salsa

Tamarind salsa is a delightful blend of sweet and spicy flavors. This salsa brings a unique taste to your dishes. The main ingredient, tamarind, has a tangy and slightly sweet flavor that pairs well with heat.

To make this salsa, you’ll need tamarind pods, arbol peppers, garlic, and epazote. The combination creates a distinct Mexican seasoning that energizes your meals.

This salsa is perfect for dipping or as a topping for tacos and grilled meats. It adds a refreshing twist that will impress your friends and family.

Ingredients

• 10 tamarind pods
• 10 arbol peppers
• 1 garlic clove
• 1 sprig of epazote
• 1/2 teaspoon salt
• 1 tablespoon lime juice

Cooking Instructions

1. Remove the shells from the tamarind pods and soak the pulp in warm water for 10 minutes.
2. Roast the arbol peppers in a hot skillet until charred.
3. Blend the tamarind, roasted peppers, garlic, epazote, salt, and lime juice until smooth.
4. Adjust seasoning to taste and serve with your favorite dishes.

6) Ribeye Tacos

Ribeye tacos are a delicious way to enjoy tender and flavorful beef. You will find that the marbling in ribeye steak adds great taste and juiciness.

Start by seasoning your ribeye with salt, pepper, and your favorite spices. Grill the steak until it reaches an internal temperature of 135°F (57°C) for medium-rare. Allow it to rest before slicing.

For the best tacos, warm your tortillas on the grill. Top the tortillas with the sliced ribeye, fresh toppings like onion, cilantro, and salsa. A squeeze of lime adds a nice kick.

Enjoy these flavorful ribeye tacos with friends or family for a special treat. They’re perfect for taco night!

Ingredients

• 1 lb ribeye steak
• Salt and pepper
• Your favorite spices
• Corn or flour tortillas
• Chopped onion
• Fresh cilantro
• Salsa
• Lime wedges

Cooking Instructions

1. Season the ribeye steak with salt, pepper, and spices.
2. Grill the steak to an internal temperature of 135°F (57°C).
3. Let the steak rest for a few minutes.
4. Slice the steak thinly.
5. Warm tortillas on the grill.
6. Assemble tacos with ribeye and toppings.
7. Serve with lime wedges.

7) Coconut Flan

Coconut flan is a delicious dessert that brings a touch of sweetness to your table. This creamy treat is made with coconut milk and is sure to delight your taste buds.

To start, gather your ingredients. You will need eggs, sweetened condensed milk, evaporated milk, and shredded coconut. These give the flan its rich texture and flavor.

First, prepare the caramel. Melt sugar in a saucepan over medium heat. Once it turns golden, pour it into your baking dish.

Next, blend the remaining ingredients until smooth. Pour this mixture over the caramel in the dish.

Bake the flan in a preheated oven at 350°F (180°C) for about an hour. Once it’s set, let it cool and then refrigerate for a few hours before serving.

Enjoy your creamy coconut flan!

Ingredients

• 4 large eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup shredded coconut
• 1 cup sugar (for caramel)

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Melt sugar in a saucepan until golden.
3. Pour caramel into a baking dish.
4. Blend eggs, condensed milk, evaporated milk, and coconut.
5. Pour the mixture over the caramel.
6. Bake for about 1 hour.
7. Let cool and refrigerate for at least 2 hours.

8) Avocado Tostada

Avocado tostadas are a wonderful choice for a quick meal or snack. You can enjoy them anytime with just a few ingredients. The creamy texture of avocado pairs well with crunchy tostadas.

Start with crispy tostadas as your base. Then, mash ripe avocados and spread them on top. You can add lime juice for flavor and a sprinkle of salt.

For extra taste, try topping with sliced tomatoes, cilantro, or a drizzle of hot sauce. Each bite will be fresh and delicious.

These tostadas are not only tasty but also nutritious. They offer healthy fats and are great for a light lunch.

Ingredients

• 4 store-bought tostadas
• 2 ripe avocados
• 1 lime, juiced
• Salt to taste
• Optional toppings: sliced tomatoes, chopped cilantro, hot sauce

Cooking Instructions

1. Mash the avocados in a bowl.
2. Add lime juice and salt to taste.
3. Spread the avocado mixture on each tostada.
4. Add any optional toppings you like.
5. Serve immediately and enjoy!

9) Mango Chipotle Salsa

Mango Chipotle Salsa is a vibrant and flavorful addition to any table. This salsa features the sweet taste of mango combined with a smoky kick from chipotle peppers, making it a perfect dip or topping for various dishes.

To make this salsa, you will need ripe mango, fresh lime juice, garlic, red onion, chipotle pepper, and salt. You can also add fresh cilantro for an extra pop of flavor.

Ingredients

• 1 medium mango, diced
• 1 garlic clove, minced
• ½ small red onion, finely diced
• 1 lime, juiced
• 1 small canned chipotle pepper, minced
• 1 tbsp adobo sauce from chipotle can
• ½ teaspoon salt
• Fresh cilantro, optional, roughly chopped

Cooking Instructions

1. Start by dicing the mango and placing it in a bowl.
2. Mince the garlic and red onion, then add them to the bowl.
3. Squeeze the juice of one lime over the mixture.
4. Add the minced chipotle pepper and adobo sauce.
5. Season with salt and mix well.
6. If desired, stir in chopped cilantro before serving. Enjoy!

10) Nopales Salad

Nopales salad, or Ensalada de Nopales, is a fresh and tangy dish that’s perfect for any meal. Using cactus leaves, this salad offers a unique texture and flavor.

To start, you’ll need to cook the nopales. They should feel like a cooked green bean—tender but still having a little bite. Once cooked, let them cool before chopping.

Combine the nopales with fresh ingredients like tomatoes, radishes, and cheese. Dress it with lemon juice and olive oil for a vibrant touch.

This salad is not just delicious but also nutritious, making it a great choice for your diet.

Ingredients

• 2 cups nopales (cactus leaves)
• 1 cup diced tomatoes
• 1/2 cup diced radishes
• 1/4 cup crumbled queso fresco
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the nopales in boiling water until tender, about 10-15 minutes (212°F or 100°C).

2. Rinse and cool the nopales, then chop them.

3. In a bowl, mix chopped nopales, tomatoes, radishes, and cheese.

4. Drizzle with lemon juice and olive oil. Then, season with salt and pepper.

5. Toss gently and serve chilled.