15+ Garlic Bread Recipes: Delicious Varieties for Every Occasion

Garlic bread is a classic side dish that pairs perfectly with many meals. Enjoy pasta, soup, or a simple salad with garlic bread for a delicious touch that enhances any dining experience.

Making garlic bread at home is easier than you might think, and there are countless recipes to suit your taste. From traditional recipes with butter and fresh garlic to more creative variations, you can find the perfect garlic bread to complement your favorite dishes.

1) Cheesy Garlic Bread with Mozzarella

Cheesy garlic bread with mozzarella is a simple and delicious treat. It’s perfect as a side dish or a snack. The gooey, melted cheese paired with the rich garlic flavor makes every bite satisfying.

To make this tasty dish, you’ll need a few basic ingredients. Freshly toasted bread works best. You’ll also want to use shredded mozzarella cheese for that stretchy, melted goodness.

Ingredients

• 1 loaf of fresh bread (like a baguette or Italian bread)
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the softened butter, minced garlic, and salt in a bowl.
3. Spread the garlic butter mixture on both halves of the bread.
4. Sprinkle mozzarella cheese on top.
5. Bake for 12-15 minutes, until the cheese is melted and bubbly. Enjoy!

2) Roasted Garlic and Herb Bread

Roasted garlic and herb bread is a tasty addition to any meal. It combines the rich flavor of roasted garlic with fresh herbs, creating a delightful aroma and taste. This bread is easy to make and perfect for sharing.

To start, you will need ingredients like flour, water, yeast, and, of course, roasted garlic. Fresh herbs like rosemary or thyme add a nice touch.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) dry yeast
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons olive oil
• 1 head of roasted garlic
• 1 tablespoon chopped fresh herbs (rosemary or thyme)
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add flour, olive oil, roasted garlic, herbs, and salt.
3. Knead the dough until smooth, about 10 minutes.
4. Let it rise in a warm place for 1 hour.
5. Shape the dough into a loaf and place it in a greased pan.
6. Bake at 375°F (190°C) for 25-30 minutes until golden brown. Enjoy!

3) Sourdough Garlic Knots

Sourdough garlic knots are a delicious twist on classic garlic bread. They are soft, pull-apart rolls packed with flavor. Brushed with garlic butter, these knots are perfect as a snack or side dish.

To make these knots, you’ll need an active sourdough starter. It adds tanginess that pairs well with the rich garlic butter. You can also top them with cheese for extra flavor.

These knots are simple to shape. Once baked, they have a golden finish and a lovely aroma. Enjoy them fresh out of the oven for the best taste!

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 4 tablespoons butter (melted)
• 1 tablespoon honey
• 1 teaspoon sea salt
• 4 cloves fresh garlic (minced)
• Olive oil (for brushing)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the sourdough starter, flour, melted butter, honey, and salt.
3. Knead until smooth and let rise for 1 hour.
4. Shape the dough into knots.
5. Brush with olive oil and sprinkle with minced garlic.
6. Bake for 20-25 minutes until golden brown.

4) Baguette with Garlic Butter Spread

Making a baguette with garlic butter spread is simple and delicious. You’ll love how easy it is to prepare this mouthwatering side dish.

Start by gathering a fresh baguette. A crispy baguette works best for this recipe.

For the garlic butter, mix softened butter with minced garlic and a pinch of salt. You can add herbs like parsley for extra flavor.

Slice the baguette in half lengthwise. Spread the garlic butter evenly over the cut sides.

Place the baguette on a baking sheet. Bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until golden and crispy.

Enjoy it warm alongside your favorite meal!

Ingredients

• 1 fresh baguette
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• Salt, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix softened butter, minced garlic, and salt in a bowl.
3. Slice the baguette in half.
4. Spread the garlic butter evenly on both halves.
5. Place on a baking sheet and bake for 10 minutes.

5) French Loaf with Garlic and Parsley

This recipe is perfect for a quick and delicious garlic bread. You’ll use a fresh French loaf to create a tasty side dish.

Start by mixing softened butter with fresh garlic and chopped parsley. This combination gives your bread a wonderful flavor.

Spread the mixture generously on sliced pieces of the French loaf. Be sure to cover each piece well for the best taste.

Bake the bread in the oven at 400°F (200°C) for about 10-15 minutes until it turns golden and crispy.

Enjoy your garlic bread warm as a fantastic accompaniment to pasta, soup, or salad.

Ingredients

• 1 French loaf
• 1/2 cup (115g) butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine softened butter, minced garlic, chopped parsley, and salt.
3. Slice the French loaf in half lengthwise.
4. Spread the garlic butter mixture evenly on the cut sides of the loaf.
5. Place the loaf on a baking sheet and bake for 10-15 minutes until golden.

6) Garlic Bread Sticks with Parmesan

Garlic bread sticks with Parmesan are a tasty addition to any meal. They are soft, buttery, and perfect for dipping in marinara sauce. With the right ingredients, you can make these at home easily.

To start, you’ll mix a few simple ingredients to create the dough. Rolling it out into sticks helps achieve that classic shape. The garlic and Parmesan topping adds amazing flavor.

Baked until golden, these breadsticks are sure to become a favorite. You can enjoy them fresh out of the oven or save some for later.

Ingredients

• 2 ½ cups bread flour
• 3 teaspoons instant yeast
• 1 tablespoon white sugar
• ½ teaspoon salt
• ¾ teaspoon Italian seasoning
• ½ cup warm water (110°F or 43°C)
• ¼ cup melted butter
• 2 tablespoons minced garlic
• ½ cup grated Parmesan cheese

Cooking Instructions

1. In a bowl, mix the flour, yeast, sugar, salt, and Italian seasoning.
2. Add warm water and stir until combined.
3. Knead the dough until smooth.
4. Roll into sticks and place on a baking sheet.
5. Melt butter and mix with minced garlic.
6. Brush the garlic butter over the sticks.
7. Sprinkle with Parmesan cheese.
8. Bake at 400°F (200°C) for about 12-15 minutes. Enjoy!

7) Italian Herb and Garlic Focaccia

Italian Herb and Garlic Focaccia is a delightful bread that’s easy to make. It blends the flavors of garlic with fresh herbs, creating a tasty treat for any meal. You’ll love its soft texture and crispy edges.

To start, mix together warm water, yeast, and sugar to activate the yeast. Then, add flour, salt, and olive oil to form a dough. Knead it until smooth, and let it rise until doubled.

Next, spread the dough on a baking sheet. Top it generously with minced garlic, fresh herbs like rosemary and thyme, and a drizzle of olive oil. Bake at 400°F (200°C) until golden.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• Fresh herbs (rosemary and thyme)

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, salt, and olive oil. Mix until a dough forms.
3. Knead for 5 minutes until smooth and elastic.
4. Place in a greased bowl and let it rise for 1 hour.
5. Spread dough onto a baking sheet.
6. Top with minced garlic and fresh herbs.
7. Drizzle with olive oil and bake at 400°F (200°C) for 20-25 minutes.

8) Crusty Garlic and Rosemary Bread

This crusty garlic and rosemary bread is perfect for any meal. It combines the rich flavors of roasted garlic and fresh rosemary in a simple recipe. You don’t need a stand mixer, making it easy to prepare.

Start by roasting your garlic. Mix it with flour, yeast, and fresh rosemary. Add warm water and a touch of salt, then let it rise for a few hours.

Bake your dough in a hot oven for a beautiful crust. The result is a fragrant, crunchy bread that’s great for dipping or pairing with soups.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) instant yeast
• 1 head of garlic
• 2 tablespoons fresh rosemary, chopped
• 1½ teaspoons salt
• 1½ cups warm water (110°F/43°C)

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Roast the garlic until soft.
3. In a bowl, combine flour, yeast, salt, and rosemary.
4. Mix in warm water and mashed garlic.
5. Let the dough rise for 2-3 hours.
6. Shape the dough and place it on a baking sheet.
7. Bake for 30-35 minutes until golden brown.

9) Herb and Garlic Bubble Bread

Herb and garlic bubble bread is a fun and tasty treat. You can easily pull apart each piece, making it perfect for sharing. It’s great as a side dish or a snack.

To make this bread, you’ll need simple ingredients like garlic, fresh herbs, and dough. The combination of flavors makes every bite delicious.

Start by mixing your herbs and garlic with butter. Then, cut the dough into small pieces, dip them in the mixture, and arrange them in a baking dish. Bake until golden brown.

Ingredients

• 3 1/2 cups (420g) all-purpose flour
• 2 teaspoons instant yeast
• 2 tablespoons potato flour
• 1/4 cup butter, melted
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 1 cup warm water (110°F or 43°C)

Cooking Instructions

1. In a bowl, mix the yeast and warm water. Let it stand for 5 minutes.
2. Combine flour, potato flour, and salt in a separate bowl.
3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Let it rise for 1 hour until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Cut the dough into small pieces.
8. Mix garlic, butter, and herbs in a bowl.
9. Dip each piece in the mixture and place them in a baking dish.
10. Bake for 25-30 minutes until golden. Enjoy!

10) Garlic and Basil Flatbread

Garlic and basil flatbread is a delicious option that’s easy to make at home. The combination of roasted garlic and fresh basil adds great flavor to your bread. This recipe uses a mix of whole wheat and all-purpose flour for a tasty bite.

You can enjoy this flatbread as a side dish or as a base for your favorite toppings. Bake it until it’s golden for the best texture.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ teaspoons instant yeast
• 2 tablespoons olive oil
• 1 cup warm water (110°F or 43°C)
• 4 cloves roasted garlic, minced
• ¼ cup fresh basil, chopped

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Combine flour and salt in a large bowl.
3. Add the yeast mixture and olive oil to the flour.
4. Knead until smooth, then add garlic and basil.
5. Let the dough rise for 1 hour.
6. Preheat your oven to 450°F (232°C).
7. Roll out the dough and bake for 10-12 minutes until golden.

11) Cheddar Garlic Pull-Apart Bread

Cheddar garlic pull-apart bread is a delicious and comforting treat. It features soft layers of bread packed with melted cheddar cheese and flavorful garlic butter.

To make this dish, you can use your favorite bread dough or even store-bought. Stuff the layers with garlic and cheese for a tasty surprise in every bite.

This bread is perfect for sharing or as a side with your meals. Serve it warm for the best taste.

Ingredients

• 1 loaf of bread (sourdough or country)
• 1 cup shredded cheddar cheese
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 2 tablespoons fresh parsley, chopped
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the bread into squares without cutting through the bottom.
3. Mix melted butter, garlic, and parsley.
4. Drizzle the mixture between the slices.
5. Stuff cheddar cheese into the cuts.
6. Wrap in foil and bake for 15 minutes.
7. Unwrap and bake for an additional 10 minutes for a crispy top.
8. Serve warm and enjoy!

12) Butter Garlic Naan Bread

Butter garlic naan is a delicious Indian flatbread. You can enjoy it with a variety of dishes or on its own. It has a soft, fluffy texture and a rich garlic flavor.

To make butter garlic naan, you will need simple ingredients. The dough is quick to prepare, and you can cook it in a skillet or on a griddle. The garlic butter topping adds a mouthwatering touch.

This naan is perfect for soaking up sauces from your favorite curries. It’s easy and fun to make, so let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup yogurt
• 2 tablespoons melted butter
• 2 teaspoons minced garlic
• Fresh cilantro (optional)

Cooking Instructions

1. In a bowl, mix flour, baking powder, salt, and sugar.
2. Add yogurt and knead until smooth.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a circle.
6. Cook on a hot skillet for about 2 minutes on each side.
7. Brush with melted butter and sprinkle with garlic and cilantro.

13) Rustic Garlic and Thyme Loaf

This Rustic Garlic and Thyme Loaf is a simple yet flavorful addition to any meal. The combination of garlic and fresh thyme gives the bread a delightful taste.

To start, gather your ingredients. You will enjoy the aroma of roasted garlic as it bakes.

This loaf pairs well with soups or salads. You can also use it for sandwiches.

Ingredients

• 1 loaf of bread
• 1/2 cup unsalted butter, softened
• 4-5 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, and thyme.
3. Spread the mixture evenly over the loaf.
4. Wrap the loaf in aluminum foil.
5. Bake for about 15-20 minutes.
6. Unwrap the foil and bake for an additional 5 minutes for a crispy crust. Enjoy!

14) Spicy Garlic Bread with Jalapeños

Spicy garlic bread with jalapeños is a tasty twist on the classic recipe. The heat from the jalapeños adds an exciting kick to each bite.

To make this delicious treat, start with a loaf of fresh bread. A French baguette works great for a crispy exterior.

Mix softened butter with minced garlic and chopped jalapeños. Spread this mixture generously over the sliced bread.

Bake the bread in a preheated oven at 375°F (190°C) for about 10-15 minutes until it’s golden and crispy.

Serve your spicy garlic bread warm for the best flavor.

Ingredients

• 1 French baguette
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cloves garlic, minced
• 1-2 jalapeños, finely chopped
• Salt to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix the softened butter, minced garlic, chopped jalapeños, and salt.
4. Spread the mixture on the bread.
5. Bake for 10-15 minutes or until golden.

15) Garlic and Olive Oil Ciabatta

This garlic and olive oil ciabatta recipe is simple and full of flavor. The combination of garlic and olive oil adds a tasty touch to the chewy bread.

Start by preheating your oven to 400°F (200°C). This will help get that lovely, crispy crust on your ciabatta.

You’ll need fresh garlic to infuse into the olive oil. Spread the mix generously on sliced ciabatta.

Bake until golden brown, usually about 10-15 minutes. The aroma will fill your kitchen!

Ingredients

• 1 loaf of ciabatta bread
• 4 cloves of garlic, minced
• 1/2 cup olive oil
• Salt, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the minced garlic with olive oil and salt.
3. Slice the ciabatta bread in half.
4. Brush the garlic oil mixture generously over the cut sides.
5. Place the bread on a baking sheet.
6. Bake for 10-15 minutes.
7. Optional: sprinkle with fresh parsley before serving.