15 Garlic Chicken Recipes for Delicious Dinners

Many home cooks love garlic chicken recipes. They offer a delicious way to enjoy tender chicken infused with rich garlic flavors. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, garlic chicken can be easily adapted to suit your taste.

With so many variations available, you can explore a range of preparations, from baked to sautéed options. You’ll find that garlic complements chicken beautifully, creating mouthwatering meals that are both satisfying and simple to make. Get ready to dive into the world of garlic chicken and discover your new go-to recipe!

1) Garlic Butter Chicken

Garlic Butter Chicken is a tasty and quick meal that you’ll love. It’s ready in just 20 to 30 minutes, making it perfect for busy weeknights. You’ll use simple ingredients like chicken breasts, garlic, and butter.

To make this dish, start by seasoning your chicken. Then, pan-sear it until it turns golden and cooks through. After that, add garlic and butter for a rich flavor. A splash of vinegar or broth can enhance the sauce.

You can serve this chicken with rice or veggies. It’s sure to impress your family or friends!

Ingredients

• 2 chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon vinegar or chicken broth
• Salt and pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat a skillet over medium heat and melt the butter.
3. Add chicken to the skillet and cook until golden, about 5-6 minutes per side.
4. Add minced garlic and cook for another minute.
5. Stir in vinegar or broth and let simmer for 2 minutes.
6. Serve hot with your choice of side.

2) Creamy Garlic Chicken Breasts

Creamy garlic chicken breasts are a delightful dish that’s easy to prepare. You’ll enjoy a rich and savory flavor, perfect for dinner any night of the week. The sauce is creamy but not overpowering, making it a crowd-pleaser.

To start, you’ll need basic ingredients you likely already have in your kitchen. These include chicken breasts, garlic, and cream.

Ingredients

• 2 boneless, skinless chicken breasts
• 3-4 garlic cloves, minced
• 1 cup heavy cream (or half and half)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 180°C).
2. Season chicken breasts with salt and pepper.
3. Cook chicken in the pan until golden brown, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. In the same pan, add minced garlic and sauté for 1-2 minutes.
6. Pour in cream, stirring until combined.
7. Return chicken to the pan and let simmer for 5 minutes.
8. Serve warm and enjoy!

3) Garlic Chicken with Parmesan and Bread Crumbs

This garlic chicken recipe is easy and delicious. It utilizes tender chicken breasts coated in a mixture of garlic, Parmesan cheese, and bread crumbs.

Start by prepping your chicken. Brush it with olive oil and then coat it in the garlic and Parmesan mix. This adds flavor and a nice crispy texture.

Bake the chicken in a preheated oven at 400°F (200°C) until golden brown. You’ll enjoy a tasty meal that’s perfect for any night.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Parmesan cheese, grated
• 1 cup bread crumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, bread crumbs, minced garlic, salt, and pepper.
3. Brush chicken breasts with olive oil.
4. Coat each chicken breast with the cheese and bread crumb mixture.
5. Place chicken in a baking dish and bake for 25-30 minutes or until cooked through.

4) Honey Garlic Chicken Breast

Honey Garlic Chicken Breast is a quick and tasty dish you can whip up in no time. The sweet and savory sauce combines honey, garlic, and soy sauce for a flavorful meal. It’s perfect for busy nights when you want something delicious.

You can serve this chicken over fluffy white rice for a complete meal. In just 15 minutes, you’ll have a dish that tastes like takeout. Plus, it uses simple ingredients you probably already have at home.

Ingredients

• 2 chicken breasts
• 1/4 cup honey
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, garlic, and soy sauce.
2. Season chicken breasts with salt and pepper.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Cook chicken for 5-7 minutes on each side until golden.
5. Pour sauce over chicken, cook for another 2-3 minutes.
6. Serve hot over rice. Enjoy!

5) One-Pan Creamy Garlic Chicken

One-Pan Creamy Garlic Chicken is a quick and tasty meal. It combines juicy chicken with a rich garlic sauce that’s sure to please your family. You can serve it over pasta, rice, or even with bread.

The recipe is simple, using just a few ingredients. You’ll have everything cooked in one pan, which makes cleanup easy. Plus, it’s ready in about 30 minutes!

Ingredients

• 4 chicken cutlets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs (like parsley or cilantro), for garnish

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the chicken cutlets and cook until golden brown, about 6 minutes per side.
3. Remove the chicken and set aside.
4. In the same pan, add garlic and sauté for 1 minute.
5. Pour in the heavy cream and Parmesan, stirring until combined.
6. Return the chicken to the pan and simmer for 5 minutes.
7. Season with salt and pepper. Garnish with fresh herbs before serving. Enjoy!

6) Caramelized Garlic Chicken

Caramelized garlic chicken is a delicious dish that’s easy to make. The rich flavors from garlic and brown sugar create a tasty glaze. You’ll enjoy the sweetness that comes from caramelizing the garlic.

To start, heat your skillet over medium-low heat. Add some oil and minced garlic, cooking until it softens. Next, add the chicken breasts and brown them on both sides.

Once the chicken is golden, sprinkle with brown sugar. This will help create that wonderful caramelization. Cook until the chicken is fully done, ensuring it’s no longer pink inside.

Ingredients

• 2 chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• Salt

Cooking Instructions

1. Heat a skillet on medium-low heat.
2. Add olive oil and minced garlic.
3. Cook garlic until softened, about 3-4 minutes.
4. Add chicken breasts and brown on both sides.
5. Sprinkle brown sugar on top of chicken.
6. Cook until chicken is glazed and no longer pink inside.

7) Garlic Chicken with Herbs and Spices

For a tasty garlic chicken dish, using herbs and spices can elevate your meal. Start with fresh garlic, which adds a wonderful flavor. Pair it with herbs like thyme, rosemary, or parsley for a comforting touch.

You can choose to marinate the chicken in olive oil, garlic, and your selected herbs. This mix can be made into a paste for a stronger flavor. Roast or pan-sear your chicken for a delightful meal.

Feel free to add spices like paprika or black pepper for extra warmth. This recipe is great for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 10 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
3. Coat the chicken with the mixture.
4. Place the chicken on a baking sheet.
5. Bake for 25-30 minutes until cooked through.
6. Let it rest before slicing and serving.

8) Garlic Chicken with Soy Sauce

Garlic chicken with soy sauce is a simple and tasty dish. It uses a few key ingredients to create rich flavors. The combination of garlic and soy sauce really makes the chicken shine.

To start, you will need chicken, soy sauce, garlic, and some spices. You can marinate the chicken for better flavor. This helps the chicken soak up all the delicious tastes.

Cooking is quick, as you can stir-fry the chicken in just a few minutes. The garlic should be added carefully to avoid burning. Once cooked, serve it over rice or with vegetables for a complete meal.

Ingredients

• 2 pounds chicken, cut into pieces
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Pepper and salt to taste

Cooking Instructions

1. Marinate the chicken in soy sauce, garlic, salt, and pepper for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat (around 350°F or 180°C).
3. Add marinated chicken to the skillet. Cook for 5-7 minutes.
4. Stir frequently and check for doneness.
5. Serve hot over rice or with your favorite vegetables.

9) Garlic-Olive Oil Infused Chicken

Garlic-olive oil infused chicken is a tasty and easy dish you can prepare. This method brings out strong flavors that really enhance the chicken. The combination of garlic and olive oil makes it juicy and aromatic.

To start, you will want fresh garlic for the best taste. Mixing it with olive oil creates a delicious marinade. After marinating, the chicken cooks perfectly in the oven or on the grill.

This dish pairs well with sides like rice or steamed vegetables. It’s great for weeknight dinners or special occasions!

Ingredients

• 4 boneless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Optional: paprika or Italian seasoning

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the olive oil and minced garlic.
3. Coat the chicken breasts in the garlic-olive oil mixture.
4. Season with salt, pepper, and any desired spices.
5. Place the chicken in a baking dish.
6. Bake for 25-30 minutes, until cooked through and juices run clear.

10) Savory Garlic Chicken Breast

Savory garlic chicken breast is a delicious and simple dish that you can enjoy any night of the week. The chicken is juicy and packed with flavor from the garlic and herbs.

Start by seasoning your chicken breasts with salt, pepper, and minced garlic. Sear them in a hot skillet until golden brown. This adds a nice texture and keeps the chicken juicy.

Next, add butter and herbs like parsley or thyme to the pan. This will create a tasty sauce that enhances the chicken’s flavor. Cook until the chicken reaches 165°F (74°C).

This dish pairs well with rice or steamed vegetables for a complete meal. Enjoy your savory garlic chicken!

Ingredients

• 2 chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper
• Fresh herbs (parsley or thyme)

Cooking Instructions

1. Season the chicken breasts with salt, pepper, and minced garlic.
2. Sear them in a hot skillet until golden brown.
3. Add butter and herbs to the pan.
4. Cook until the chicken reaches 165°F (74°C).

11) Garlic Chicken with Mashed Potatoes

Garlic chicken with mashed potatoes is a delicious comfort meal. You’ll enjoy the tender chicken cooked in a creamy garlic sauce alongside buttery mashed potatoes. It’s simple to prepare and perfect for any night.

For the chicken, sear the pieces until golden brown. Then, add garlic and chicken broth to create a flavorful sauce. Simmer until the chicken is fully cooked.

For the mashed potatoes, boil them until tender. Mash with butter, cream, and a pinch of salt for the perfect side dish. Serve the garlic chicken on top of the potatoes for a hearty meal.

Ingredients

• 4 chicken breasts
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 4 large potatoes
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sear chicken breasts in a skillet until browned.
3. Add garlic, then pour in chicken broth.
4. Stir in heavy cream and simmer until cooked through.
5. Boil potatoes until soft, then mash with butter and salt.
6. Serve garlic chicken over mashed potatoes.

12) Quick Garlic Chicken Skillet

This Quick Garlic Chicken Skillet is a simple and tasty dish. It is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Start by heating olive oil in a skillet. Add chicken breasts and cook until they are golden brown and reach an internal temperature of 165 degrees F (74 degrees C).

Then, toss in fresh minced garlic and cook until fragrant. Adding herbs like parsley or thyme can enhance the flavor. Serve your garlic chicken hot with your choice of sides.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the chicken breasts and cook until golden brown and reach an internal temperature of 165°F (74°C).
3. Toss in fresh minced garlic and cook until fragrant.
4. Serve and enjoy!

13) Garlic Chicken with Rice

This garlic chicken with rice is a simple and delicious meal. You’ll enjoy the blend of flavors and ease of preparation.

Begin by seasoning your chicken with garlic powder, salt, and pepper. Searing the chicken makes it golden and crispy. You can use thighs or breasts based on your preference.

Once the chicken is done, add your rice and chicken broth to the pan. Cooking them together infuses the rice with all the tasty garlic flavor.

Let everything simmer until the rice is fluffy. This dish is perfect for a quick dinner or a cozy family meal.

Ingredients

• 1 pound boneless chicken thighs or breasts
• 1 cup rice (white or brown)
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season the chicken with garlic powder, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat (375°F/190°C).
3. Sear the chicken for 5-6 minutes until golden, then flip.
4. Add rice and chicken broth to the pan.
5. Simmer on low heat (300°F/150°C) until the rice is cooked, about 20 minutes.

14) Pan-Fried Garlic Chicken

Pan-fried garlic chicken is a simple and delicious dish that brings out wonderful flavors. You can prepare it quickly, making it perfect for busy nights. The chicken turns golden brown and crispy while remaining juicy inside.

To start, you’ll need basic seasonings like garlic powder, onion powder, and salt. You can modify the seasonings based on your preferences.

This recipe works well with chicken breasts, which cook fast and stay tender. While frying, the garlic adds a lovely aroma and taste.

Ingredients

• 2 chicken breasts
• 2 tablespoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoning salt
• 2 tablespoons olive oil

Cooking Instructions

1. Season the chicken breasts with garlic, onion powder, and seasoning salt.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Place the chicken in the skillet and cook for about 7-8 minutes on each side until golden and cooked through.

15) Baked Garlic Chicken Breast

Baked garlic chicken breast is a delicious and easy meal to prepare. You can marinate the chicken to infuse it with flavor. A mixture of garlic, herbs, and a bit of lemon juice works well.

To cook, make sure your oven is preheated to 375°F (190°C). Place the chicken in a baking dish. Pour your garlic and herb mixture over the chicken for added taste.

Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This keeps the chicken juicy and tender.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix garlic, olive oil, lemon juice, salt, and pepper.
3. Coat the chicken breasts with the mixture.
4. Place the coated chicken in a baking dish.
5. Bake for 25-30 minutes until the chicken is cooked through.