10+ Garlic Loaf Bread Recipes for Delicious Home Baking

Garlic loaf bread is a delightful addition to any meal. It’s simple to make and adds a burst of flavor that everyone loves. Whether you’re hosting a dinner party or just enjoying a family meal, garlic loaf bread can elevate your dining experience.

In this article, you will find various recipes that cater to different tastes and skill levels. Garlic bread offers a comforting aroma and a crispy texture that pairs well with many dishes. Get ready to explore some delicious garlic loaf bread recipes that you can easily whip up in your kitchen.

Classic Garlic Cheesy Bread

Classic garlic cheesy bread is a great choice for any meal or snack. It combines the bold flavor of garlic with melted cheese for a delicious treat.

Start with a loaf of French or Italian bread. Slice it in half lengthwise to prepare for the tasty toppings.

Mix softened butter with minced garlic and a bit of salt. Spread this mixture generously on each half of the bread.

Now, add your favorite cheese on top. Mozzarella and Parmesan work well together, giving you that gooey, cheesy texture.

Preheat your oven to 375°F (190°C). Bake the bread for about 10-15 minutes until the cheese is melted and bubbly.

Let it cool slightly before slicing. Enjoy this cheesy delight with pasta, soup, or on its own!

Ingredients:

• 1 loaf French or Italian bread
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• Salt to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Mix butter, garlic, and salt.
4. Spread the mixture on the bread.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 10-15 minutes until melted.

2) Italian Herb Garlic Loaf

Making an Italian Herb Garlic Loaf is a delightful way to enjoy a flavorful bread. This recipe combines herbs and garlic for a tasty treat.

Start by gathering your ingredients. You will need fresh herbs like parsley and oregano. Mixing them with garlic creates a delicious flavor.

Next, prepare your dough. Combine flour, yeast, water, and your herb mixture. Let it rise until it’s doubled in size. This usually takes about an hour.

Once risen, shape the dough and place it in a greased loaf pan. Brush melted garlic butter on top for extra flavor. Let it rise again for about 30 minutes.

Bake your loaf in a preheated oven at 375°F (190°C) until golden brown. The aroma will fill your kitchen!

Ingredients

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 cup warm water
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted

Cooking Instructions

1. Combine flour, yeast, and salt in a bowl.
2. Add warm water and mix until dough forms.
3. Stir in herbs and garlic.
4. Let the dough rise for 1 hour.
5. Shape the dough and place it in a loaf pan.
6. Brush with melted butter and let it rise for 30 minutes.
7. Bake at 375°F (190°C) for 25-30 minutes.

3) Sourdough Garlic Bread

Sourdough garlic bread is a delicious twist on a classic. The tangy flavor of sourdough pairs perfectly with garlic and butter, making it a favorite for many.

To make this bread, start with your favorite sourdough loaf. You can slice it or keep it whole for a different presentation.

Next, prepare a mix of softened butter, minced garlic, and your choice of fresh herbs. Spread this mixture generously on the bread.

Bake the bread in a preheated oven at 350°F (175°C) for about 15 minutes. If you like it extra crispy, broil for a couple more minutes until golden.

Enjoy your warm, fragrant sourdough garlic bread as a side dish or a snack!

Ingredients:

• 1 loaf of sourdough bread
• 4 cloves garlic, minced
• 1/2 cup butter, softened
• Fresh herbs (like parsley or oregano), optional
• Salt, to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix softened butter, minced garlic, and herbs in a bowl.
3. Spread the mixture on the sourdough bread.
4. Place the bread on a baking sheet and bake for 15 minutes.
5. Optionally broil for 2–3 minutes for extra crispiness.

4) Garlic Knots with Parmesan

Garlic knots with Parmesan are a delicious treat you can easily make at home. These buttery knots are perfect as an appetizer or side dish. They are soft, garlicky, and packed with flavor.

To start, you will need pre-made dough. This saves time and makes the recipe a breeze. Roll the dough into ropes and tie them into knots.

Next, brush the knots with melted garlic butter. Sprinkle them with grated Parmesan cheese for extra flavor. Bake in an oven preheated to 400°F (200°C) until golden brown.

Your kitchen will smell wonderful as they bake. Once done, serve them hot for the best taste.

Ingredients

• Pre-made bread dough
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll the dough into ropes and tie them into knots.
3. Mix melted butter with minced garlic.
4. Brush the garlic butter over each knot.
5. Sprinkle with Parmesan cheese.
6. Bake for about 15-20 minutes or until golden.

5) Spicy Garlic Pull-Apart Bread

Spicy Garlic Pull-Apart Bread is a fun and tasty treat. The garlic and spices create a wonderful aroma while it bakes. This bread is easy to share and even easier to pull apart.

To make this dish, you will need a good bread base. A homemade dough or store-bought option works well. The key ingredient is a mix of garlic and butter, which you will brush on the bread.

Don’t forget to add some crushed red peppers for an extra kick! These ingredients come together to create a flavorful and inviting dish.

Ingredients

• 1 loaf of bread dough
• 1/2 cup (115g) unsalted butter, melted
• 4 cloves garlic, minced
• 1-2 teaspoons crushed red pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the melted butter and minced garlic.
3. Brush the mixture over the bread, adding garlic to the crevices.
4. Sprinkle crushed red pepper on top.
5. Wrap the bread in foil and place it on a baking sheet.
6. Bake for about 20-25 minutes, until hot and bubbly.
7. Unwrap and serve warm.

6) Rosemary Garlic Focaccia

Rosemary garlic focaccia is a tasty and easy bread recipe you can try at home. This flatbread is soft inside with a crispy crust. The mix of fresh rosemary and garlic gives it a wonderful flavor.

To make this focaccia, you start by mixing water and yeast. After it foams, you add flour, olive oil, and salt to create a dough. Once the dough is ready, let it rise for a bit.

When it’s time to bake, spread the dough out on a baking sheet. Add extra olive oil, chopped garlic, and fresh rosemary on top. Bake it in the oven at 400°F (200°C) until golden brown.

You can enjoy this focaccia as a side dish or even as a base for sandwiches.

Ingredients

• 1 cup warm water (110°F/43°C)
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 tablespoons fresh rosemary
• 3 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix warm water and yeast; let it foam for about 5-10 minutes.
2. Add flour, olive oil, and salt to the yeast mixture.
3. Knead the dough until smooth, about 5 minutes.
4. Let the dough rise in a greased bowl, covered, for 1 hour.
5. Preheat your oven to 400°F (200°C).
6. Spread the dough onto a baking sheet.
7. Top with olive oil, garlic, and rosemary.
8. Bake for 20-25 minutes, until golden brown.

7) Vegan Garlic Bread

Making vegan garlic bread is easy and delicious. You will need simple ingredients to create a tasty loaf perfect for any meal.

First, get some dairy-free butter, fresh garlic, and parsley. You will mix these together to create a flavorful spread. Don’t forget a bit of salt and pepper for seasoning.

Once you have your spread ready, cut your loaf of bread in half. Spread the garlic mixture generously on both sides of the bread. Then, wrap it in foil and bake it at 375°F (190°C) for about 15 minutes.

When it’s done, unwrap the foil and serve the bread warm. It’s great as a side dish or a snack.

Ingredients

• 1 loaf of bread
• 1/2 cup dairy-free butter
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix dairy-free butter, minced garlic, chopped parsley, salt, and pepper.
3. Cut the bread in half lengthwise.
4. Spread the garlic mixture on both halves.
5. Wrap in foil and bake for 15 minutes.
6. Unwrap and enjoy warm.

8) Olive Oil and Garlic Crostini

Olive oil and garlic crostini are simple yet delicious snacks. They are perfect for gatherings or just a cozy night in. The crispy texture and garlic flavor make them a favorite.

To start, slice a baguette into 1/2-inch thick pieces.

Preheat your oven to 400°F (200°C).

Arrange the slices on a baking sheet in a single layer.

Next, mix olive oil with minced garlic and a pinch of salt in a small bowl.

Brush this mixture generously onto each slice of bread. This step adds a lot of flavor!

Bake the crostini for about 10 minutes, or until they are golden brown. Keep an eye on them to avoid burning.

Once done, let them cool slightly. These crostini are great with dips or as a side dish. Enjoy your tasty snack!

Ingredients

• Baguette
• Olive oil
• Minced garlic
• Salt

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick pieces.
3. Arrange the slices on a baking sheet.
4. Mix olive oil, minced garlic, and salt in a bowl.
5. Brush the mixture onto each bread slice.
6. Bake for 10 minutes until golden brown.
7. Let cool slightly before serving.

9) Garlic and Mozzarella Twist

Garlic and mozzarella twists are a fun and tasty way to enjoy garlic bread. You will love how buttery and cheesy they turn out. The dough is soft and fluffy, making it perfect for twisting.

Start by making your dough and mixing it with melted butter and minced garlic.

Once you roll it out, sprinkle mozzarella cheese on top. This adds a delicious cheesy flavor to every bite.

After twisting the dough, they bake until golden brown. The cheese melts beautifully, giving a lovely stretchy texture. These twists are great as a side for pasta or as a snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup mozzarella cheese
• 1 tablespoon garlic, minced
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup warm water (110°F/43°C)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, salt, and sugar.
3. Add warm water and melted butter, mixing until a dough forms.
4. Knead the dough for about 5 minutes.
5. Roll out the dough and sprinkle with minced garlic and mozzarella.
6. Twist the dough into spirals and place on a baking sheet.
7. Bake for 15-20 minutes or until golden brown. Enjoy!

Stuffed Garlic Bread Roll

Making stuffed garlic bread rolls is fun and delicious! You can customize them with your favorite cheeses and herbs. They make a perfect treat for family gatherings or movie nights.

Start by preparing your dough, which can be homemade or store-bought. If you’re feeling adventurous, let your kids help stuff the rolls. They will enjoy the process!

For the filling, mix shredded mozzarella and Parmesan cheese with minced garlic and parsley. This combination creates a tasty blend that melts perfectly.

Once your rolls are shaped and stuffed, bake them at 425°F (220°C) for about 15-20 minutes until golden brown. The aroma of garlic and melted cheese will fill your kitchen!

Ingredients

• 1 pound pizza dough or bread dough
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out your dough on a floured surface.
3. Cut the dough into smaller pieces.
4. Mix the cheeses, garlic, and parsley in a bowl.
5. Place filling in each piece of dough and roll it up.
6. Then, brush the tops with olive oil and sprinkle with salt.
7. Place on a baking sheet and bake for 15-20 minutes.