15 Gluten Free Slow Cooker Recipes for Easy Weeknight Meals

If you want tasty and convenient meals, gluten-free slow cooker recipes are a great choice. With these recipes, you can enjoy delicious dishes without the hassle of complicated cooking methods. With a slow cooker, you can prepare meals ahead of time. Then, you can let it do the work while you focus on your day.

From hearty soups to savory stews, you’ll find a variety of options that fit your dietary needs. This guide provides simple recipes that cater to gluten-free diets, making it easy for you to serve satisfying meals to your family and friends. Get ready to explore a wonderful world of flavors and easy cooking!

1) Slow-Cooked Beef Stew

Making a slow-cooked beef stew is simple and rewarding. You can use either a slow cooker or a crockpot. This dish is perfect for busy days when you want a hearty meal waiting for you.

Start by browning beef in a pan. Then transfer it to your slow cooker with chopped veggies like carrots and potatoes. Season well for the best flavor. You can add gluten-free flour to help thicken the gravy as it cooks.

Let your stew cook on low for about 8 hours (approximately 150°C). For the last 30 minutes, add a cornstarch mixture if you prefer a thicker stew.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 3 carrots, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 1 cup frozen peas
• Gluten-free flour or cornstarch for thickening
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a pan.
2. Add to the slow cooker.
3. Add chopped veggies and broth.
4. Season to taste.
5. Cook on low for 8 hours.
6. Add cornstarch mixture if desired.
7. Serve warm.

2) Pulled Pork with Apples

Pulled pork with apples is a tasty and simple dish to prepare in your slow cooker. The combination of savory pork and sweet apples creates a delicious flavor that everyone will enjoy.

Start by choosing a pork roast. Trim any excess fat for a leaner meal. Place it in your slow cooker and set the temperature to low.

Add sliced apples around the meat. You can use any kind of apples you like. Their natural sweetness will balance the flavors perfectly.

Season the pork with your favorite spices, such as salt, pepper, and a bit of cinnamon. Pour in some apple cider or juice to keep everything moist as it cooks.

Cook on low for about 8 hours (approximately 90°C). The pork will become tender and easy to shred. Once done, serve it on gluten-free rolls or with fresh veggies.

Ingredients

• 2-3 lbs pork roast
• 2-3 apples, sliced
• 1 cup apple cider or juice
• Salt and pepper
• Optional: cinnamon

Cooking Instructions

1. Trim fat from the pork roast and place it in the slow cooker.
2. Add sliced apples around the meat.
3. Season with salt, pepper, and optional cinnamon.
4. Pour apple cider or juice over the mixture.
5. Cook on low for about 8 hours (90°C).
6. Shred and serve as desired.

3) Chicken Tikka Masala

Chicken Tikka Masala is a delicious dish you can make in a slow cooker. It’s packed with flavor and is gluten-free, making it perfect for everyone. This recipe is easy to prepare with just a few simple ingredients.

For your chicken tikka masala, you’ll need chicken thighs, onion, garlic, ginger, tomato paste, garam masala, paprika, and salt. You can also add diced tomatoes and coconut cream for extra richness.

Ingredients

• 2 lbs (900g) chicken thighs, cut into pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp tomato paste
• 2 tsp garam masala
• 1 tsp paprika
• 1 tsp salt
• 1 can (14 oz) diced tomatoes
• 1 cup (240ml) coconut cream

Cooking Instructions

1. Place chicken thighs in the slow cooker.
2. Add the chopped onion, garlic, ginger, tomato paste, garam masala, paprika, and salt.
3. Mix everything together until the chicken is well coated.
4. Stir in diced tomatoes.
5. Cook on low for 8 hours or high for 4 hours.
6. About 15 minutes before serving, add coconut cream and stir well.

4) Lentil Vegetable Curry

Lentil vegetable curry is a delicious and healthy option for your slow cooker. This dish combines lentils with a variety of veggies for a hearty meal that is both gluten-free and vegan.

You can use vegetables like carrots, spinach, and bell peppers. The mix of spices adds flavor and warmth. It’s perfect for a cozy dinner.

Ingredients

• 1 cup dried lentils
• 2 cups vegetable broth
• 1 onion, chopped
• 2 carrots, diced
• 1 bell pepper, chopped
• 2 cups spinach
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt and pepper to taste

Cooking Instructions

1. Rinse the lentils under cold water.
2. Add all ingredients to your slow cooker.
3. Stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm and enjoy your meal!

5) Cashew Chicken

Cashew Chicken is a delicious and easy dish that you can make in your slow cooker. It combines tender chicken with flavorful sauces and crunchy cashews. This recipe is both gluten-free and satisfying.

You will start by coating the chicken pieces in gluten-free flour. Next, mix together coconut aminos, vinegar, and spices for a tasty sauce. Place the chicken in the slow cooker and pour the sauce over it.

Cook on low for about 6 hours or on high for about 3 hours. Stir in the cashews during the last 30 minutes of cooking for added crunch.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup gluten-free flour
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 1/4 cup coconut aminos
• 1 Tbsp vinegar
• 1/4 cup cashews

Cooking Instructions

1. Coat chicken in gluten-free flour and pepper.
2. Heat canola oil in a skillet, then add chicken to brown.
3. In a bowl, mix coconut aminos and vinegar.
4. Place chicken in a slow cooker and pour the sauce on top.
5. Cook on low for 6 hours or high for 3 hours.
6. Stir in cashews 30 minutes before serving.

6) Lasagna Soup

Lasagna soup is a warm and comforting dish that you can easily make in your slow cooker. This meal combines all the great flavors of traditional lasagna in a soupy form, making it perfect for any night of the week.

To start, gather your ingredients. You’ll need ground beef, diced tomatoes, onion, garlic, marinara sauce, and lasagna noodles. The slow cooker brings all these flavors together wonderfully.

This recipe cooks on low for 6-7 hours or high for 2-3 hours. Just add everything to your slow cooker, and let it do the work.

Ingredients

• 1 pound ground beef
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 4 cups beef broth
• Italian seasoning, salt, and pepper
• 8 ounces broken lasagna noodles

Cooking Instructions

1. Brown the ground beef in a skillet.
2. Add all ingredients to the slow cooker.
3. Cook on low for 6-7 hours or high for 2-3 hours.
4. Stir in broken lasagna noodles during the last 30 minutes of cooking.

7) Turkey and Quinoa Chili

Turkey and quinoa chili is a nutritious and tasty meal you can easily make in your slow cooker. It combines lean ground turkey and protein-packed quinoa, making it hearty and satisfying.

Start by browning the turkey in a skillet. Then, add it to your slow cooker with quinoa, beans, tomatoes, and spices. This dish is full of flavors and good-for-you ingredients.

Set your slow cooker to low for about 6 to 8 hours, or high for 3 to 4 hours. When it’s ready, you will have a delicious meal that is perfect for busy days.

Ingredients

• 1 pound (450g) ground turkey
• 1 cup (170g) quinoa, rinsed
• 1 can (15 oz) beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups (480ml) chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground turkey in a skillet over medium heat.
2. Add the browned turkey to the slow cooker.
3. Stir in quinoa, beans, diced tomatoes, and chicken broth.
4. Season with chili powder, cumin, salt, and pepper.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
6. Serve warm and enjoy!

8) Chili-Lime Chicken Tacos

Chili-lime chicken tacos are a delicious and easy meal to prepare in your slow cooker. You can enjoy the mix of flavors without worrying about gluten.

Start with chicken breasts and sprinkle in chili powder, fresh lime juice, and your favorite salsa. Add some cilantro for a fresh touch.

Cook the mixture in your slow cooker on low for 6-8 hours or on high for 3-4 hours. Once the chicken is tender, shred it with forks.

Serve the chicken in gluten-free taco shells or corn tortillas. Top with your favorite ingredients like lettuce, tomatoes, and cheese. Enjoy your tasty tacos!

Ingredients

• 2 pounds of chicken breasts
• 1 packet of taco seasoning (gluten-free)
• 1 cup salsa
• 1/4 cup lime juice
• 1/4 cup fresh cilantro

Cooking Instructions

1. Place chicken in the slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Add salsa, lime juice, and cilantro.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken and serve in gluten-free taco shells.

9) Sweet and Sour Meatballs

Sweet and sour meatballs are a delicious and easy dish to make in your slow cooker. They are gluten-free and perfect for gatherings or family dinners. You can use frozen gluten-free meatballs to save time.

To prepare, layer the frozen meatballs in your slow cooker. In a separate bowl, mix chili sauce and grape jelly. Pour the sauce over the meatballs and stir to coat them well.

Set your slow cooker on low for about 4 hours (about 100°C). The meatballs will soak up all that tasty sauce as they cook. Serve them warm with toothpicks for easy appetizers or over rice for a filling meal.

Ingredients

• 2-3 bags of frozen gluten-free meatballs
• 24 ounces of chili sauce
• 30 ounces of grape jelly

Cooking Instructions

1. Add chili sauce and grape jelly to the slow cooker.
2. Stir until well combined.
3. Layer frozen meatballs in the cooker.
4. Pour sauce over meatballs and stir to coat.
5. Cook on low for 4 hours (100°C).

10) Moroccan Lamb Tagine

Moroccan Lamb Tagine is a flavorful dish that you can easily make in your slow cooker. This recipe features tender lamb, aromatic spices, and a mix of sweet and savory ingredients.

To prepare, start with lamb shoulder, which becomes soft and juicy when cooked slowly. You will also need onions, garlic, and spices like cumin and cinnamon to enhance the taste.

For this simple recipe, you can use a slow cooker for a “set-it-and-forget-it” experience. Just prepare your ingredients, add them to the pot, and let the cooker do its magic.

Ingredients

• 2 lbs (900g) lamb shoulder, diced
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp cinnamon
• 2 cups (480ml) tinned tomatoes
• 1 cup (240ml) water
• 1 cup (150g) prunes or apricots, chopped

Cooking Instructions

1. Place the lamb, onions, and garlic in the slow cooker.
2. Add the cumin and cinnamon, stirring well.
3. Pour in the tinned tomatoes and water.
4. Add the chopped prunes or apricots.
5. Cook on low for 6-8 hours (about 140-175°C).

11) Spicy Black Bean Soup

Spicy Black Bean Soup is a delicious and healthy choice for a gluten-free meal. This recipe is easy to prepare in your slow cooker and packed with flavor.

You will need black beans, jalapeños, and spices like cumin and chili powder. The soup simmered all day makes it perfect for busy schedules.

Start by combining your ingredients in the slow cooker. Set it on low for 8-10 hours, or on high for about 4 hours.

The result is a warm bowl of soup that is both hearty and satisfying. Enjoy it on its own or with your favorite toppings.

Ingredients

• 2 cans black beans, rinsed and drained
• 1 cup vegetable broth
• 1 diced jalapeño
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Combine black beans, vegetable broth, and jalapeño in the slow cooker.
2. Add cumin, chili powder, salt, and pepper.
3. Stir well and cover.
4. Cook on low for 8-10 hours or high for 4 hours.

12) Thai Coconut Chicken Curry

Thai Coconut Chicken Curry is a delicious dish that’s perfect for a slow cooker. This recipe combines tender chicken with creamy coconut milk and fragrant spices. It is naturally gluten-free and full of flavor.

Start by adding coconut milk, red curry paste, and ginger to your slow cooker. Next, mix in chicken pieces, bell peppers, and onions. Stir everything together so the chicken is well-coated.

Cook on low for about 6 to 8 hours (around 150-175°F or 65-80°C). The slow cooking makes the chicken tender and allows the flavors to blend beautifully.

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 bell pepper, sliced
• 1 onion, chopped
• 1 tbsp minced ginger

Cooking Instructions

1. Combine coconut milk, red curry paste, and ginger in the slow cooker.
2. Add chicken, bell pepper, and onion.
3. Stir to coat the chicken.
4. Cook on low for 6-8 hours.

13) Herbed Chicken and Rice

You can create a simple and tasty Herbed Chicken and Rice in your slow cooker. This dish combines tender chicken with flavorful herbs and soft rice. It makes a comforting meal for any night of the week.

To start, you’ll want to gather your favorite herbs. Thyme, rosemary, and parsley work well together. They add great flavor to the chicken and rice.

Don’t forget to use low-sodium chicken broth for extra taste without too much salt. The slow cooker will help everything come together beautifully.

Ingredients

• 4 chicken breasts
• 1 cup rice (white or brown)
• 2 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add rice and season with thyme, rosemary, salt, and pepper.
3. Pour chicken broth over the mixture.
4. Cook on low for 6-8 hours (about 150°C to 175°C).
5. Fluff with a fork and garnish with parsley before serving.

14) Honey Garlic Chicken

Honey Garlic Chicken is a delicious and easy dish you can make in your slow cooker. It’s perfect for busy weeknights when you want a tasty, healthy meal.

To prepare this dish, you’ll need chicken breasts, honey, garlic, and some gluten-free soy sauce. These simple ingredients blend together for a sweet and savory flavor that you will love.

You can serve this chicken with rice or your favorite gluten-free sides. It’s not only gluten-free but also very satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup gluten-free soy sauce
• 2 tbsp minced garlic
• 1 tbsp apple cider vinegar

Cooking Instructions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the honey, soy sauce, minced garlic, and apple cider vinegar.
3. Pour the sauce over the chicken.
4. Cook on low for 6 hours (about 160°F or 71°C).
5. Serve and enjoy!

15) Vegetable and Chickpea Stew

This hearty Vegetable and Chickpea Stew is a perfect option for your slow cooker. It is packed with nutritious vegetables and protein-rich chickpeas, making it both filling and flavorful.

You can easily customize it with your favorite vegetables. Root veggies like carrots and potatoes work great, along with leafy greens. The stew simmers in a delicious broth, making it comforting for any day.

This recipe is ideal for meal prep. You can make a big batch and enjoy it throughout the week. Just let it cool and store it in the fridge or freeze for later use.

Ingredients:

• 1 can chickpeas (15 oz / 425 g), drained and rinsed
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, diced
• 2 cups vegetable broth
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Cooking Instructions:

1. Add all ingredients to your slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours (about 90-100°C).
4. Enjoy hot or store for later!