10+ Gnocchi Recipes Mushroom: Delicious Ways to Savor This Comfort Food

Gnocchi dishes can bring a warm and comforting feel to any meal, especially when combined with mushrooms. These recipes not only highlight the delightful texture of gnocchi but also enhance the flavor with the earthy taste of mushrooms. Whether you are looking for a quick weeknight dinner or an elegant dish for guests, you will find that mushroom gnocchi is versatile and satisfying.

With a handful of simple ingredients, you can create a variety of mushroom gnocchi recipes. From creamy sauces to crispy textures, there’s a style to please every palate. Embrace these recipes to bring joy and comfort to your table.

Creamy Mushroom and Gnocchi Bake

This creamy mushroom and gnocchi bake is a cozy dish that’s perfect for any night. The fluffy gnocchi pairs wonderfully with the rich, creamy mushroom sauce.

To start, you’ll sauté onions and garlic until they’re soft and fragrant. Then, add sliced mushrooms and cook them until they’re golden brown. This brings out the flavor and gives your dish a nice texture.

Next, combine the cooked gnocchi with the creamy mixture. A bit of broth and your favorite cheese will make it extra delicious. Pour everything into a baking dish and top it with more cheese for that melty goodness.

Bake it in the oven at 375°F (190°C) until it’s bubbly and golden brown on top. You’ll love how easy it is to put together and how comforting it tastes.

Ingredients

• 1 pound (450g) gnocchi
• 2 cups mushrooms, sliced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup cheese, shredded
• 1 cup vegetable broth
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté onions and garlic until soft.
3. Add mushrooms and cook until golden brown.
4. Mix in heavy cream, broth, salt, and pepper.
5. Combine with cooked gnocchi in a baking dish.
6. Top with shredded cheese.
7. Bake for 20-25 minutes, until bubbly. Enjoy!

2) Truffle Mushroom Gnocchi

Truffle mushroom gnocchi is a delightful dish that combines soft potato pasta with rich flavors. The creaminess of the sauce perfectly complements the earthy taste of truffles.

You can choose between homemade or store-bought gnocchi. If you love mushrooms, using shiitake mushrooms adds a wonderful depth to the dish.

Truffle oil can elevate the flavor, adding a luxurious touch. Just a little bit goes a long way in enhancing your meal.

This dish cooks quickly, making it a fantastic choice for a weeknight dinner. The combination of ingredients creates a comforting experience that warms you up.

Ingredients

• 1 pound (450g) gnocchi
• 1 cup (150g) shiitake mushrooms, sliced
• 1 tablespoon truffle oil
• 2 tablespoons butter
• 1 shallot, diced
• 1 teaspoon fresh thyme
• 1/2 cup (120ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot. Cook the gnocchi according to package instructions.
2. In a skillet, melt butter over medium heat. Add shallots and cook until soft.
3. Stir in mushrooms and thyme. Sauté for 3-4 minutes.
4. Add heavy cream and truffle oil. Mix well and season with salt and pepper.
5. Combine cooked gnocchi with the sauce. Serve warm.

3) Wild Mushroom Gnocchi with Garlic Sauce

For this delicious dish, you’ll need fresh gnocchi and a mix of wild mushrooms. The garlic sauce adds a rich flavor that pairs perfectly with the earthy mushrooms.

Start by sautéing minced garlic in olive oil. Add your choice of wild mushrooms and cook until they are nicely browned.

Next, you will mix in cooked gnocchi and toss everything together. The sauce should coat the gnocchi well. Adjust the seasoning with salt and pepper to taste.

For a finishing touch, consider adding a little cream for richness or a sprinkle of fresh herbs like parsley. This dish is quick, comforting, and full of flavor.

Ingredients

• 500g gnocchi
• 150-250g wild mushrooms
• 4 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: 50ml cream and fresh herbs for garnish

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in wild mushrooms and cook until browned.
5. Toss cooked gnocchi into the skillet.
6. Season with salt and pepper.
7. Add cream if desired and garnish with herbs before serving.

4) Gnocchi with Portobello Mushroom and Spinach

Making gnocchi with portobello mushrooms and spinach is simple and satisfying. The earthy flavor of portobellos pairs perfectly with the soft, pillowy gnocchi. Fresh spinach adds a burst of color and nutrition.

Start by sautéing sliced portobello mushrooms in a bit of olive oil until they are tender. This usually takes about 5 minutes. Add fresh spinach and cook until it wilts.

Next, prepare the gnocchi according to the package instructions. Combine the cooked gnocchi with the mushrooms and spinach in the pan. For extra flavor, toss in garlic, salt, and pepper to taste.

Finish with a sprinkle of parmesan cheese for a creamy touch. Serve warm and enjoy this delicious, easy dish!

Ingredients

• 1 pound (450g) gnocchi
• 8 ounces (225g) portobello mushrooms, sliced
• 4 cups (120g) fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated parmesan cheese

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Sauté sliced portobello mushrooms for about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Stir in fresh spinach until wilted.
5. Cook gnocchi according to package instructions.
6. Combine gnocchi with mushroom mixture in the pan.
7. Season with salt and pepper.
8. Serve topped with grated parmesan cheese.

5) Mushroom Alfredo Gnocchi

Mushroom Alfredo Gnocchi is a comforting dish that’s easy to prepare. This recipe combines tender gnocchi with a creamy mushroom sauce, making it perfect for any occasion.

To start, you need to sauté fresh mushrooms in a bit of olive oil. Cook them until they get nice and soft, which usually takes about 5 minutes.

Next, add heavy cream to the pan and bring it to a gentle boil. Stir in some grated Parmesan cheese until it melts smoothly. This will give your sauce a rich flavor.

Then, cook the gnocchi according to the package instructions. Once they’re ready, toss them into the sauce and mix well. Let everything simmer together for a few minutes to blend the flavors.

Serve your Mushroom Alfredo Gnocchi warm, and enjoy!

Ingredients

• 1 package gnocchi
• 2 cups fresh mushrooms, sliced
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Sauté mushrooms in olive oil over medium heat for about 5 minutes.
2. Add heavy cream and bring to a gentle boil.
3. Stir in Parmesan cheese until melted.
4. Cook gnocchi according to package instructions.
5. Mix gnocchi into the sauce and simmer for a few minutes.
6. Serve warm.

Sautéed Garlic Mushroom Gnocchi

This dish brings together the rich flavors of sautéed garlic and mushrooms with tender gnocchi. You can have a hearty meal ready in under 30 minutes.

Start by cooking the gnocchi according to the package instructions until they float. Meanwhile, heat olive oil in a pan over medium heat.

Add sliced mushrooms to the pan. Sauté them until they are golden brown. Then, toss in minced garlic and cook until fragrant.

Once the gnocchi is done, drain it and add it to the mushroom mixture. Stir everything together and season with salt and pepper. For a little extra flavor, sprinkle some grated Parmesan cheese on top.

Enjoy your creamy, savory dish!

Ingredients:

• 1 package gnocchi
• 2 cups sliced mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions:

1. Cook gnocchi according to package instructions and drain.
2. Heat olive oil in a pan over medium heat.
3. Add mushrooms and sauté until golden.
4. Stir in minced garlic and cook for 1-2 minutes.
5. Add cooked gnocchi to the pan and toss to combine.
6. Season with salt and pepper, then serve with Parmesan cheese if desired.

7) Mushroom and Sage Gnocchi

Mushroom and sage gnocchi is a comforting dish full of rich flavors. The soft gnocchi pairs well with savory mushrooms and aromatic sage.

To start, roast fresh mushrooms. This enhances their earthy taste and brings out their natural sweetness. You can use a mix of mushrooms for depth of flavor.

Next, cook the gnocchi until they are tender. Toss them in a warm, creamy sauce mixed with sage and a touch of butter for a delightful experience.

This dish is perfect for cozy dinners or special occasions.

Ingredients

• 1 package potato gnocchi (16 to 18 ounces)
• 2 cups fresh mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss mushrooms with olive oil, salt, and pepper. Roast for 15-20 minutes, flipping halfway.
3. Cook gnocchi according to package instructions.
4. In a skillet, combine sautéed mushrooms, cream, and sage. Heat thoroughly.
5. Mix in cooked gnocchi and serve warm.

8) Gnocchi with Mushroom Marsala Cream

This Gnocchi with Mushroom Marsala Cream is a delightful dish. You’ll enjoy the flavors of sautéed mushrooms and rich Marsala sauce. This recipe is easy to make and perfect for a cozy dinner.

Start by cooking gnocchi in boiling water until they float to the top. This usually takes about 2-3 minutes. Drain them and set aside.

In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until they’re browned and tender. Pour in Marsala wine and let it simmer to reduce. Finally, stir in heavy cream for a rich finish.

Season with salt and pepper to taste. Toss the gnocchi in the sauce until they’re well-coated. Garnish with fresh parsley for a touch of color.

Ingredients

• 1 pound (450g) gnocchi
• 2 cups (150g) sliced mushrooms
• 2 tablespoons butter
• 1/2 cup (120ml) Marsala wine
• 1 cup (240ml) heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook gnocchi in boiling water until they float (2-3 minutes).
2. Melt butter in a skillet over medium heat.
3. Add sliced mushrooms and cook until browned.
4. Pour in Marsala wine and simmer to reduce.
5. Stir in heavy cream and season with salt and pepper.
6. Toss the gnocchi in the sauce and garnish with parsley.

9) Parmesan Mushroom Gnocchi with Thyme

This delicious dish combines the rich flavors of mushrooms and thyme with creamy Parmesan cheese. You’ll love how easy it is to prepare.

Start by cooking your gnocchi according to package instructions. While it cooks, sauté sliced mushrooms in butter with minced garlic and fresh thyme. As the mushrooms brown, they release wonderful flavors.

Once the gnocchi is ready, add it to the pan with the mushrooms. Toss everything together, then sprinkle in freshly grated Parmesan cheese. It creates a creamy, cheesy sauce that coats each piece of gnocchi.

Add a splash of reserved pasta water if needed to help the sauce stick. Season with salt and pepper for extra flavor.

Ingredients

• 1 pound (450 g) gnocchi
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add sliced mushrooms and cook until browned.
4. Stir in the garlic and thyme, cooking for 1-2 minutes.
5. Add the cooked gnocchi and toss to combine.
6. Sprinkle in Parmesan cheese and mix well.
7. Add pasta water as needed and season with salt and pepper.

10) Gnocchi with Mushroom and Brown Butter

Gnocchi with mushroom and brown butter is a delicious dish you can prepare quickly. The rich, nutty flavor of brown butter pairs perfectly with tender gnocchi and savory mushrooms.

Start by cooking your gnocchi according to the package directions. You can use either store-bought or homemade gnocchi. It usually takes just a few minutes until they float to the top of the boiling water.

While the gnocchi cooks, heat butter in a skillet over medium heat. Let it melt, watching for it to turn golden brown. This usually takes about 4-5 minutes. Add sliced mushrooms and cook until they are golden, stirring frequently.

Once the gnocchi is cooked and drained, add it to the skillet. Toss everything together, so the gnocchi gets coated in the brown butter and mushrooms. Season with salt and pepper to taste, and serve hot.

Ingredients

• 1 package of gnocchi
• 3 tablespoons unsalted butter
• 8 oz mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to the package directions.
2. In a skillet, melt the butter over medium heat until golden brown.
3. Add sliced mushrooms and cook until golden.
4. Drain the gnocchi and add it to the skillet.
5. Toss everything together and season with salt and pepper.
6. Serve hot.