10+ Gnocchi Recipes Trader Joe’s Will Love for Quick and Delicious Meals

Gnocchi is a delicious and versatile dish that can elevate any meal. Whether you’re a long-time fan or new to this pasta, you can create a variety of tasty meals using Trader Joe’s gnocchi. With its easy preparation and fun texture, gnocchi is perfect for busy weeknights or special occasions.

Trader Joe’s offers various gnocchi options, including classic potato and innovative cauliflower versions. These options allow you to explore different flavors and combinations, making it simple to enjoy this comforting food in multiple ways.

Cauliflower Gnocchi with Kale Pesto

You’ll love making this easy and tasty dish using Trader Joe’s cauliflower gnocchi. It’s a simple way to enjoy a healthy dinner.

Start by cooking the cauliflower gnocchi according to the package instructions. You can sauté them in a pan or steam them. Both methods work well.

While the gnocchi cooks, prepare your kale pesto. Blend together fresh kale, nuts, garlic, lemon juice, and your favorite olive oil. This will give you a flavorful and creamy sauce.

Once the gnocchi is ready, mix it with the kale pesto. Make sure everything is coated evenly. You can add a sprinkle of parmesan cheese if you like.

Serve it hot on your favorite plate, and enjoy your meal!

Ingredients

• 1 package Trader Joe’s cauliflower gnocchi
• 2 cups fresh kale
• 1/4 cup nuts (like walnuts or pine nuts)
• 1 clove garlic
• 1/4 cup olive oil
• Juice of 1 lemon

Cooking Instructions

1. Cook gnocchi as per package instructions.
2. In a blender, combine kale, nuts, garlic, olive oil, and lemon juice. Blend until smooth.
3. Mix cooked gnocchi with kale pesto in a bowl.
4. Serve immediately.

Sweet Potato Gnocchi with Sage Butter Sauce

Sweet potato gnocchi is a delicious choice for a comforting meal. With its rich flavor and soft texture, it pairs perfectly with a simple sage butter sauce. This dish is quick to prepare and satisfying to enjoy.

You will need a bag of Trader Joe’s Sweet Potato Gnocchi with Butter and Sage. This makes it simple to add wonderful taste without a lot of effort.

To start, heat a pan with a bit of olive oil over medium heat. Then add your gnocchi and cook until they are golden brown.

Next, add fresh sage leaves if you want extra flavor. Toss everything together until the gnocchi is well coated in the butter and sage. Top with grated parmesan for a nice finish.

Ingredients

• 1 bag Trader Joe’s Sweet Potato Gnocchi with Butter and Sage
• 1/2 tbsp olive oil
• Fresh sage leaves (optional)
• Grated parmesan cheese

Cooking Instructions

1. Heat olive oil in a nonstick pan over medium heat (about 350°F/175°C).
2. Add the gnocchi and cook until golden brown.
3. Add fresh sage leaves for extra flavor.
4. Toss to coat in butter and sage.
5. Serve topped with grated parmesan cheese.

3) Truffle Cream Sauce Gnocchi

For a rich and comforting dish, try making Truffle Cream Sauce Gnocchi. This recipe combines soft gnocchi with a creamy truffle sauce that is sure to impress.

First, start by cooking your gnocchi according to the package instructions. Typically, they will float to the surface of boiling water when they’re done, which usually takes just a few minutes.

While the gnocchi cooks, melt butter in a pan over medium heat. Add minced shallots and garlic, letting them soften. Then, pour in heavy cream, stirring gently. Add truffle oil to give it that delicious aroma and flavor.

Once your gnocchi is ready, drain it and toss it into the pan with the sauce. Make sure each piece is coated with the creamy goodness. You can finish with grated Parmesan cheese for extra flavor.

Ingredients

• 1 lb gnocchi
• 2 tablespoons butter
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 cup heavy cream
• 1 tablespoon truffle oil
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil a pot of water and cook the gnocchi until they float.
2. In a pan, melt butter over medium heat.
3. Add shallots and garlic; cook until soft.
4. Pour in heavy cream and stir gently.
5. Add truffle oil and mix well.
6. Drain gnocchi and toss in the sauce.
7. Serve with grated Parmesan if desired.

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a tasty dish you can easily find at Trader Joe’s. This gnocchi is covered in a rich tomato sauce and gooey mozzarella cheese, making it a comforting choice for any meal.

To cook it, you can choose between using the microwave or the stovetop. Both methods are quick and keep the flavors delicious. Just be careful not to overcook the gnocchi for the best texture.

It’s perfect for weeknight dinners when you want something easy but satisfying. You can also add ingredients like spinach or meatballs to make it even heartier.

Ingredients

• 1 bag of Trader Joe’s Gnocchi alla Sorrentina

Cooking Instructions

1. Microwave Method: Place the gnocchi in a microwave-safe bowl with a lid. Heat for about 3-4 minutes on high (170°F to 77°C), stirring halfway through.
2. Stovetop Method: Heat a pan over medium heat. Add the gnocchi and a splash of water. Cook for 5-7 minutes (170°F to 77°C) until heated through, stirring occasionally.

5) Gnocchi with Spicy Italian Sausage

This dish is simple and packed with flavor. You can enjoy the tasty combination of gnocchi and spicy Italian sausage in just a few steps.

Start by cooking some Italian sausage in a skillet until it’s browned. Remove the sausage and set it aside. In the same pan, add diced bell peppers and onions. Sauté them until they are soft.

Next, add frozen gnocchi to the skillet along with some olive oil. Cook until the gnocchi gets golden and crispy. Return the sausage to the pan and toss everything together. You can add your favorite seasonings for more flavor.

Finish the dish by sprinkling fresh herbs or cheese on top. Serve it warm and enjoy!

Ingredients:

• 1 package of frozen gnocchi
• 1 link of spicy Italian sausage
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Cook sausage in a skillet until browned, then remove.
2. Sauté bell pepper and onion until soft.
3. Add gnocchi and olive oil; cook until golden.
4. Return sausage to the skillet and mix.
5. Season as desired and serve warm.

6) Pumpkin Gnocchi with Brown Butter

Pumpkin gnocchi with brown butter is a cozy dish that brings a taste of fall to your dinner table. The rich butter sauce enhances the gnocchi’s sweet pumpkin flavor.

To make this dish, start by cooking your gnocchi according to the package instructions. It usually takes just 2-3 minutes. After draining, set aside while preparing the sauce.

In a skillet, melt unsalted butter over medium heat. Keep an eye on it as it foams and turns golden brown. This should take about 3-5 minutes. The nutty aroma will let you know it’s ready!

Add the cooked gnocchi to the skillet and toss gently to coat them in the brown butter. You can sprinkle some fresh sage leaves for extra flavor. Serve warm, and enjoy this comforting meal!

Ingredients

• 1 package Trader Joe’s pumpkin gnocchi
• 4 tablespoons unsalted butter
• Fresh sage leaves (optional)
• Salt to taste

Cooking Instructions

1. Cook the pumpkin gnocchi according to package instructions (2-3 minutes).
2. Drain the gnocchi and set aside.
3. In a skillet, melt the butter over medium heat.
4. Watch for the butter to turn golden brown (3-5 minutes).
5. Add the cooked gnocchi to the skillet.
6. Toss to coat in brown butter.
7. Garnish with fresh sage, if desired. Serve warm.

Pesto Chicken Gnocchi

Pesto Chicken Gnocchi is a quick and delicious meal that will impress your family and friends. Using easy-to-find ingredients, you can create a flavorful dish in no time.

Start by cooking your favorite gnocchi according to the package instructions, usually boiling for about three minutes. While the gnocchi cooks, heat a pan and add olive oil.

Next, you can sauté bite-sized pieces of chicken until they are golden brown. Add in some diced tomatoes and your chosen pesto sauce. Stir everything together to combine the flavors well.

Once the gnocchi is ready, drain and add it to the pan. Toss everything gently, allowing the gnocchi to soak up the pesto goodness.

This meal is best served hot, garnished with freshly grated Parmesan cheese.

Ingredients:

• 1 package of Trader Joe’s gnocchi
• 1 pound of chicken, diced
• 1/2 cup of pesto
• 1 cup of cherry tomatoes, halved
• Olive oil
• Parmesan cheese for garnish

Cooking Instructions:

1. Boil water in a pot and cook gnocchi for about 3 minutes.
2. In a pan, heat olive oil over medium heat.
3. Add diced chicken and cook until golden brown.
4. Mix in the halved tomatoes and pesto sauce.
5. Drain the gnocchi and add it to the pan.
6. Toss gently and serve with grated Parmesan cheese.

8) Spinach and Artichoke Gnocchi

Spinach and artichoke gnocchi is a tasty and comforting dish you can whip up easily. For a healthier twist, you can use Trader Joe’s cauliflower gnocchi. The creamy texture with vibrant flavors of spinach and artichokes makes it a favorite.

You will need some simple ingredients. Start by sautéing garlic in olive oil. Then add chopped spinach and artichoke hearts. You can also mix in some pesto for added flavor.

Once everything is combined, stir in your gnocchi and gently cook until heated through. This dish can be made in about 20 minutes!

Ingredients

• 1 package Trader Joe’s Cauliflower Gnocchi
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 4 cups baby spinach, chopped
• 2 jars (6 oz) marinated artichoke hearts
• ⅓ cup pesto

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in chopped spinach and artichokes. Cook until spinach is wilted.
4. Add the gnocchi and pesto. Mix well.
5. Cook for another 5-7 minutes until heated through. Enjoy!

Gnocchi with Marinara and Mozzarella

Gnocchi with marinara and mozzarella is a simple and comforting dish you can whip up in no time. Using Trader Joe’s pre-made gnocchi makes it even easier. Just follow these steps for a delicious meal.

To start, you will need your favorite marinara sauce. You can easily find this at Trader Joe’s. Heat the sauce in a pan while preparing the gnocchi.

Bring a pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually around 2-3 minutes. When they float to the surface, they are ready.

Drain the gnocchi and mix it into the heated marinara sauce. Top it off with shredded mozzarella cheese.

Transfer everything to an oven-safe dish and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, until the cheese is bubbly and golden.

Ingredients

• 1 package Trader Joe’s gnocchi
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt (for boiling water)

Cooking Instructions

1. Heat marinara sauce in a pan.
2. Boil salted water in a pot.
3. Add gnocchi to boiling water; cook until they float.
4. Drain gnocchi and mix with marinara sauce.
5. Top with mozzarella cheese.
6. Bake at 375°F (190°C) for 10-15 minutes.

10) Mushroom Gnocchi with Garlic Sauce

For a comforting dish, try Mushroom Gnocchi with Garlic Sauce. This recipe uses Trader Joe’s cauliflower gnocchi for a tasty twist.

Start by sautéing mushrooms in olive oil until they are golden. Add minced garlic for flavor. You can let it cook until fragrant, about two minutes.

Next, add the gnocchi directly to the skillet. Pour in some chicken broth and heavy cream. Bring it to a gentle boil, stirring occasionally.

Season with salt, pepper, and your favorite herbs. Let it simmer for a few minutes. The gnocchi will warm through and soak up the delightful flavors.

For a finishing touch, sprinkle some Parmesan cheese on top before serving. This dish is perfect for a quick weeknight dinner!

Ingredients

• 1 bag Trader Joe’s cauliflower gnocchi
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add mushrooms and sauté until golden.
3. Stir in minced garlic and cook for 2 minutes.
4. Add gnocchi to the skillet.
5. Pour in chicken broth and heavy cream.
6. Bring to a gentle boil.
7. Season with salt, pepper, and herbs.
8. Simmer for 5-7 minutes.
9. Top with Parmesan cheese before serving.