10+ Gnocchi Recipes with Sausage for Cozy Comfort Dinners

Gnocchi and sausage make a delicious combination that is both hearty and comforting. You can easily create flavorful dishes that satisfy your cravings with a variety of recipes to choose from. These two ingredients come together to offer a perfect balance of texture and taste.

You’ll find that gnocchi absorbs flavors well, while sausage adds a savory richness. Whether you prefer a creamy sauce or a simple sauté, there are plenty of ways to enjoy this tasty pairing in your kitchen.

Creamy Gnocchi with Sausage and Spinach

This creamy gnocchi dish brings together tasty sausage and fresh spinach for a satisfying meal. The rich flavor of the sausage complements the tender gnocchi perfectly.

Start by cooking the sausage in a skillet until browned. Then, add some garlic for flavor and toss in the spinach. You’ll want to stir until the spinach wilts.

Next, pour in heavy cream and mix in Parmesan cheese. Let it simmer until the sauce thickens. Finally, combine this delicious mixture with the gnocchi. It takes just minutes to prepare!

Serve it hot, garnished with extra cheese or fresh basil if you like. This dish is perfect for a cozy dinner at home.

Ingredients

• 1 lb (450g) Italian sausage
• 1 cup (240ml) heavy cream
• 2 cups (60g) fresh spinach
• 1 cup (100g) Parmesan cheese, grated
• 1 lb (450g) gnocchi
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. In a skillet, cook the sausage over medium heat until browned.
2. Add garlic and stir until fragrant.
3. Add spinach and cook until wilted.
4. Pour in heavy cream and stir in Parmesan.
5. Simmer until the sauce thickens.
6. Add the cooked gnocchi to the skillet and mix well.
7. Season with salt and pepper before serving.

2) Sausage and Tomato Gnocchi Bake

Sausage and Tomato Gnocchi Bake is an easy and delicious meal. You can enjoy the rich flavors of sausage combined with tender gnocchi and creamy sauce.

Start by cooking your sausage in a skillet until it’s browned. This adds a lot of great flavor. You can then add diced tomatoes and seasonings to create a tasty sauce.

Combine everything with cooked gnocchi in a baking dish. Top it with mozzarella cheese for extra creaminess. Bake it in an oven preheated to 375°F (190°C) until bubbly and golden.

This dish is perfect for busy nights or cozy weekends. It’s comforting, filling, and sure to please everyone at your table.

Ingredients

• 1 pound Italian sausage
• 2 cups diced tomatoes
• 1 package gnocchi
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a skillet until browned.
3. Add diced tomatoes and seasonings. Stir well.
4. Mix in the cooked gnocchi.
5. Transfer to a baking dish and top with mozzarella cheese.
6. Bake for about 20 minutes until bubbly and golden. Enjoy!

3) Spicy Sausage and Kale Gnocchi

This spicy sausage and kale gnocchi is a quick and satisfying meal. You will enjoy the rich flavors of Italian sausage combined with the nutritious kale and soft gnocchi.

Start by cooking your favorite Italian sausage in a large pan. As the sausage cooks, crumble it for even browning. This adds great texture to your dish.

Next, add fresh kale to the pan. Let it wilt down, which helps enhance its flavor.

Finally, toss in cooked gnocchi. Stir everything together until well combined. You can add a splash of chicken broth for added richness.

Feel free to adjust the spice level by using hot or mild sausage.

Ingredients

• 1 pound Italian sausage (hot or mild)
• 3 cups fresh kale, chopped
• 1 pound gnocchi
• 1 cup chicken broth
• Olive oil

Cooking Instructions

1. Cook the Italian sausage in a large pan over medium heat.
2. Crumble the sausage as it browns.
3. Add the chopped kale and cook until wilted.
4. Stir in the cooked gnocchi.
5. Pour in the chicken broth and mix well.
6. Serve hot and enjoy!

4) One-Pan Gnocchi with Sausage and Broccoli Rabe

One-pan gnocchi with sausage and broccoli rabe is a simple, tasty meal. This dish brings together the flavor of Italian sausage with the nutritious broccoli rabe, all cooked together.

Start by heating your oven to 400°F (200°C). You’ll toss ingredients on a baking sheet for easy cleanup. Use shelf-stable gnocchi, which you can find in most grocery stores. The combination of textures from the crispy gnocchi and tender broccoli rabe makes this dish a favorite.

Don’t forget to add spices for flavor. A bit of garlic and onion will elevate the taste. You can also choose between sweet or spicy sausage based on your preference.

This recipe is perfect for busy weeknights when you want something hearty yet quick.

Ingredients

• 1 pound (450g) broccoli rabe, chopped
• 1 package (17.5 oz or 500g) shelf-stable gnocchi
• 1 pound (450g) Italian sausage, casings removed
• 1 large red onion, thinly sliced
• 6 garlic cloves, minced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, combine the gnocchi, sausage, broccoli rabe, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss everything together until well coated.
5. Roast in the oven for 20-25 minutes, stirring halfway through, until browned.

Baked Gnocchi with Sausage and Cheese

Baked gnocchi with sausage and cheese is a cozy dish that your whole family will love. It combines tender gnocchi, savory sausage, and melted cheese for a delightful meal.

Start by cooking your sausage in a pan until it’s brown. Then mix in your favorite spaghetti sauce. You can use sweet or spicy sausage depending on your taste.

Next, cook the gnocchi according to the package instructions. Combine the cooked gnocchi with the sausage and sauce mixture in a casserole dish. Top it with a generous amount of cheese.

Bake it in a preheated oven at 425°F (220°C) for about 20 minutes. You can broil it for a few extra minutes to get a crispy topping.

Ingredients

• 1 pound (450g) Italian sausage
• 2 cups (480g) spaghetti sauce
• 1 package (16 oz) gnocchi
• 2 cups (240g) shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. Drain any excess grease and add spaghetti sauce to the sausage.
4. Cook gnocchi as directed on the package.
5. Combine gnocchi and sausage mixture in a casserole dish.
6. Top with shredded mozzarella cheese.
7. Bake for 20 minutes or until bubbly.

6) Tuscan Sausage and Gnocchi Soup

Tuscan Sausage and Gnocchi Soup is a warm, comforting dish perfect for any night. It combines the rich flavors of Italian sausage with tender gnocchi in a creamy broth.

Begin by browning the Italian sausage in a pot. As it cooks, add chopped onions and garlic for extra flavor. Once the sausage is nicely browned, pour in chicken broth and let it simmer.

Gnocchi cooks quickly, so add them to the pot and let them simmer for about 3-5 minutes. Toss in fresh spinach or kale for added nutrition. Finally, stir in some heavy cream to make the soup creamy and delicious.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 pound potato gnocchi
• 2 cups fresh spinach or kale
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until soft.
3. Pour in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook for 3-5 minutes.
5. Stir in spinach or kale and cook until wilted.
6. Mix in heavy cream; season with salt and pepper.

7) Sausage Gnocchi with Roasted Red Peppers

This dish combines tasty sausage, soft gnocchi, and sweet, roasted red peppers. It’s easy to make and perfect for a weeknight dinner.

Start by preheating your oven to 400°F (200°C). In a large bowl, mix sliced sausage, diced bell peppers, and gnocchi. Drizzle with olive oil and season with salt and pepper.

Spread everything on a baking sheet. Roast for about 20 minutes, stirring halfway through. This lets the flavors blend and the vegetables get tender.

Once done, you can garnish with fresh basil or grated cheese for extra flavor. Enjoy your delicious meal!

Ingredients

• 1 package gnocchi
• 2-3 spicy or mild sausages, sliced
• 2 bell peppers, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine sausage, peppers, and gnocchi.
3. Drizzle with olive oil, then season with salt and pepper.
4. Spread on a baking sheet.
5. Roast for 20 minutes, stirring halfway.
6. Serve warm, garnished if desired.

Gnocchi with Sausage and Creamy Tomato Sauce

This dish combines soft gnocchi with flavorful sausage and a rich, creamy tomato sauce. It’s a perfect meal for a cozy night in.

Start by cooking the sausage until it’s brown and crispy. This adds a lot of flavor to your dish.

Then, mix in garlic and let it cook until fragrant.

Next, add your favorite creamy tomato sauce. You can use store-bought or make your own for a personal touch. Let it simmer while you cook the gnocchi separately.

Once the gnocchi is cooked, toss it into the sauce. Stir everything together so the gnocchi is well-coated. You can add some spinach or herbs if you like extra greens.

Serve it warm for a comforting meal. Enjoy your creamy gnocchi with sausage!

Ingredients

• 1 pound Italian sausage
• 2 cups gnocchi
• 1 cup creamy tomato sauce
• 2 cloves garlic, minced
• Spinach (optional)

Cooking Instructions

1. In a skillet, cook the sausage over medium heat until browned.
2. Add minced garlic and cook for 30 seconds.
3. Stir in the creamy tomato sauce and simmer for 5 minutes.
4. Cook the gnocchi according to package instructions.
5. Toss cooked gnocchi into the sauce and stir to coat.
6. Serve warm, adding spinach if desired.

9) Cheesy Gnocchi with Sausage and Sage

This dish combines the delicious flavors of sausage and sage with creamy cheese and tender gnocchi. It’s perfect for a cozy dinner.

Start by cooking Italian sausage in a skillet until it’s browned. Remove the sausage and set it aside.

In the same skillet, add some butter and chopped sage. This will create a wonderful aroma.

Next, add gnocchi to the skillet, stirring it until it is lightly browned. Then pour in heavy cream and a generous amount of cheese. Stir until the cheese melts into a creamy sauce. Add the sausage back to the pan, mixing everything together.

Serve this dish hot with extra cheese on top. You’ll love how the flavors blend perfectly.

Ingredients

• 1 pound Italian sausage
• 1 tablespoon butter
• 4-6 fresh sage leaves
• 1 pound gnocchi
• 1 cup heavy cream
• 1 cup shredded cheese (like mozzarella or parmesan)
• Salt and pepper to taste

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. Remove the sausage and set aside.
3. In the same skillet, melt butter and add chopped sage.
4. Stir in gnocchi and cook until lightly browned.
5. Add heavy cream and cheese, stirring until melted.
6. Mix in the sausage and season with salt and pepper.
7. Serve hot, topped with extra cheese.

10) Lemon Sausage and Gnocchi Skillet

This Lemon Sausage and Gnocchi Skillet is a bright and flavorful dish. It combines the comfort of gnocchi with the bold taste of Italian sausage.

Begin by browning your sausage in a skillet over medium heat. Stir it until it’s nicely cooked.

Next, cook the gnocchi according to the package instructions in a separate pot.

Once the gnocchi is ready, combine it with the sausage in the skillet. Add a squeeze of fresh lemon juice for a zesty kick. You can also toss in some lemon zest to enhance the flavor.

Finish with a sprinkle of fresh herbs or grated cheese on top for extra flavor.

Ingredients

• 1 pound Italian sausage
• 1 package (16 oz) gnocchi
• 1 lemon (juice and zest)
• Fresh herbs (like parsley or basil)
• Grated cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Cook gnocchi according to package instructions.
3. Add the cooked gnocchi to the skillet with the sausage.
4. Squeeze lemon juice and add lemon zest.
5. Stir well and garnish with herbs and cheese if desired.