10+ Gnocchi Recipes with Tomatoes for a Delicious Meal Anytime

Gnocchi paired with tomatoes creates a delicious combination that many people love. These recipes are perfect for anyone looking to enjoy comforting meals that are easy to make and full of flavor. Whether you’re a seasoned cook or trying gnocchi for the first time, you’ll find recipes that suit your tastes and skills.

Using simple ingredients, tomato-based sauces can enhance the taste of gnocchi. From comforting baked dishes to quick skillet meals, these recipes will bring warmth and enjoyment to your table. Enjoy exploring new ways to prepare gnocchi with the bright flavors of tomatoes.

Gnocchi with Cherry Tomato Sauce

Gnocchi with cherry tomato sauce is a delicious and simple dish you can prepare quickly. The soft, pillowy gnocchi pairs perfectly with the fresh taste of cherry tomatoes.

Start by cooking your gnocchi in lightly salted boiling water. While they cook, you can prepare the sauce. Heat some olive oil in a pan and add minced garlic.

Next, toss in fresh cherry tomatoes. Cook them for about five minutes until they start to break down. For extra flavor, stir in some crushed tomatoes and let it simmer for 10 minutes.

Once your gnocchi are ready, gently mix them into the sauce. This will allow the gnocchi to soak up the rich flavors. You can add salt, pepper, and fresh basil for a finishing touch.

Ingredients

• 1 pound (450 grams) gnocchi
• 2 cups cherry tomatoes
• 1 can (14 ounces) crushed tomatoes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Cooking Instructions

1. Boil salted water and cook the gnocchi according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add cherry tomatoes and cook for 5 minutes.
5. Stir in crushed tomatoes and simmer for 10 minutes.
6. Drain the gnocchi and add to the sauce.
7. Mix gently, season with salt and pepper, and serve with fresh basil.

Baked Gnocchi in Tomato Basil Cream

Baked gnocchi in tomato basil cream is a comforting dish that’s easy to make. You’ll love how the creamy sauce blends with the soft gnocchi and fresh flavors. It’s perfect for a cozy dinner.

To start, cook some gnocchi until they float, which usually takes about 3 to 5 minutes. Drain them well.

In a pan, melt butter and sauté garlic until fragrant.

Next, add diced tomatoes, cream, and fresh basil to create a rich sauce. Stir in the cooked gnocchi and let it simmer for a few minutes.

Transfer the mixture to a baking dish and sprinkle with mozzarella cheese. Bake in the oven at 400°F (200°C) for about 20 minutes until the cheese is bubbly and golden.

Get ready to enjoy a delicious and easy meal!

Ingredients

• 1 package gnocchi
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 cup fresh basil, chopped
• 1 cup mozzarella cheese, shredded

Cooking Instructions

1. Cook gnocchi until they float; drain.
2. Melt butter in a pan and sauté garlic.
3. Add diced tomatoes, cream, and basil; simmer.
4. Stir in gnocchi.
5. Transfer to a baking dish; sprinkle with mozzarella.
6. Bake at 400°F (200°C) for 20 minutes.

3) Gnocchi Caprese with Roasted Tomatoes

Gnocchi Caprese with roasted tomatoes is a delightful dish that brings together soft gnocchi, sweet tomatoes, and creamy mozzarella. It’s simple to prepare and perfect for any night.

Start by roasting cherry tomatoes until they burst and become caramelized. This enhances their flavor. You can toss them with olive oil, salt, and pepper for added taste.

Next, add the gnocchi to the pan and let them roast until they’re crispy on the outside and soft inside. This method makes cleanup easy too!

Don’t forget to add marinated mozzarella balls right at the end. They will melt slightly and add a delicious, creamy touch to the dish.

Ingredients

• 12 ounces gnocchi
• 2 cups cherry tomatoes
• 12 ounces marinated mozzarella balls
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes until tomatoes burst.
4. Add gnocchi and stir gently.
5. Roast for an additional 15 minutes.
6. Remove from the oven and add mozzarella.
7. Roast for 2-3 more minutes until mozzarella softens.

4) Spicy Tomato Gnocchi with Sausage

This dish blends the flavors of spicy sausage and tomato with soft gnocchi. It makes for a comforting meal that’s quick to prepare.

Start by cooking your sausage in a pan until it’s browned. Then, you’ll add diced tomatoes and simmer them together. This creates a flavorful sauce that pairs perfectly with your gnocchi.

Boil the gnocchi in salted water until they float, then add them to the sauce. Stir in some cream for a smooth finish.

Don’t forget to season with basil, salt, and pepper to enhance the taste.

Ingredients

• 1 pound spicy Italian sausage
• 1 can (14.5 oz) diced tomatoes
• 8 oz gnocchi
• 1/2 cup heavy cream
• Fresh basil
• Salt and pepper

Cooking Instructions

1. In a large pan, cook the sausage over medium heat until browned.
2. Add diced tomatoes and simmer for 10 minutes.
3. Boil gnocchi in salted water until they float.
4. Stir in cooked gnocchi and heavy cream into the sausage mixture.
5. Season with salt, pepper, and fresh basil before serving.

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a delicious dish featuring soft potato dumplings in a rich tomato sauce. This recipe is flavorful and easy to make. You’ll love the melted mozzarella and fresh basil on top.

To start, prepare your tomato sauce. Use ripe tomatoes and crush them gently to release their juice. Add some fresh basil to enhance the flavor.

Once the sauce is ready, cook the gnocchi until they float.

Next, mix the gnocchi with the sauce in a baking dish. Top it off with chunks of mozzarella cheese and a sprinkle of grated Parmigiano cheese.

Bake it in the oven at 425°F (220°C) for about 5-10 minutes. You want the cheese to melt perfectly.

Serve hot and enjoy the warm, cheesy goodness. Gnocchi alla Sorrentina is perfect for any meal!

Ingredients

• 1 pound (450g) gnocchi
• 2 cups (400g) crushed tomatoes
• Fresh basil leaves
• 8 ounces (225g) mozzarella cheese
• 1/2 cup (50g) grated Parmigiano cheese
• Olive oil
• Salt

Cooking Instructions

1. Prepare the tomato sauce by crushing tomatoes and adding basil.
2. Cook the gnocchi in boiling salted water.
3. Mix the gnocchi with the sauce in a baking dish.
4. Top with mozzarella and Parmigiano cheese.
5. Bake at 425°F (220°C) for 5-10 minutes.
6. Serve hot. Enjoy!

6) Tomato and Spinach Gnocchi

This Tomato and Spinach Gnocchi is a delicious and quick dinner option. You will love how easy it is to prepare. The gnocchi pairs perfectly with fresh tomatoes and spinach for a delightful meal.

Start by heating olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant. Then toss in cherry tomatoes and let them cook down for about five minutes.

Next, add your spinach and let it wilt.

You can use refrigerated or dried gnocchi for this dish, cooking it according to the package instructions. Combine everything and let the flavors blend.

Season with salt and pepper to taste. This meal is not only tasty but also vibrant and healthy.

Ingredients

• 1 package gnocchi (refrigerated or dried)
• 2 cups cherry tomatoes, halved
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic, cooking for 1-2 minutes.
3. Add cherry tomatoes, cooking for 5 minutes.
4. Stir in spinach and let it wilt.
5. Cook gnocchi according to package instructions, then add to the pan.
6. Season with salt and pepper and serve.

7) Sun-Dried Tomato Pesto Gnocchi

Sun-dried tomato pesto gnocchi is a quick and tasty dish you can whip up in no time. The combination of chewy gnocchi and rich sun-dried tomatoes brings amazing flavor. You can enjoy this meal in under 20 minutes.

Start with your favorite store-bought gnocchi. Cook it according to package instructions until it’s tender.

While the gnocchi cooks, heat a little olive oil in a pan. Add the sun-dried tomatoes and let them warm up and release their flavor.

Next, stir in your pesto sauce. Combine everything until the gnocchi is well-coated. For an extra touch, sprinkle some grated Parmesan cheese on top.

This dish is perfect for a weeknight meal or when you want something special without much effort.

Ingredients

• 1 package gnocchi
• 1/2 cup sun-dried tomatoes
• 1/2 cup pesto
• 1/4 cup grated Parmesan cheese
• Olive oil

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. Heat olive oil in a pan.
3. Add sun-dried tomatoes and warm them.
4. Stir in pesto sauce.
5. Combine with cooked gnocchi until well-coated.
6. Top with grated Parmesan cheese before serving.

8) Gnocchi with Tomato Vodka Sauce

Gnocchi with tomato vodka sauce is a delightful dish that combines soft gnocchi with a creamy and flavorful sauce. This recipe is simple yet satisfying, perfect for a cozy meal.

Start by cooking the gnocchi according to package instructions. While they cook, prepare the vodka sauce. In a pan, heat olive oil and sauté garlic until fragrant. Then add crushed tomatoes and vodka. Let it simmer for a few minutes.

Next, stir in heavy cream and season with salt and pepper. The sauce should become rich and creamy. Once the gnocchi are ready, drain them and toss them in the sauce. Add fresh basil for extra flavor.

Serve hot and enjoy your delicious meal!

Ingredients

• 1 package gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup vodka
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil over medium warmth (medium heat).
3. Sauté minced garlic until fragrant.
4. Add crushed tomatoes and vodka; simmer for 5 minutes.
5. Stir in heavy cream, salt, and pepper.
6. Drain the gnocchi and toss them in the sauce.
7. Garnish with fresh basil and serve.

Tomato and Mozzarella Gnocchi Bake

This Tomato and Mozzarella Gnocchi Bake is a delicious and comforting dish. You will enjoy the creamy mozzarella and rich tomato sauce combined with tender gnocchi. It’s perfect for a cozy dinner at home.

To start, preheat your oven to 400°F (200°C). In a large, ovenproof pan, heat some oil and sauté garlic until fragrant. Add your crushed tomatoes and seasonings to create a flavorful sauce.

Next, stir in the gnocchi, ensuring they are well coated with the sauce. Once everything is mixed, top it off with mozzarella. Bake in the oven for 20 minutes, or until the cheese is bubbly and golden.

This recipe is simple and quick, making it great for a weeknight meal. Enjoy it with a fresh salad or some crusty bread.

Ingredients

• 1 pound (450g) gnocchi
• 1 can (28oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large ovenproof pan.
3. Sauté garlic until fragrant.
4. Add crushed tomatoes and seasonings.
5. Stir in gnocchi until well coated.
6. Top with mozzarella cheese.
7. Bake for 20 minutes until golden.

10) Gnocchi in Roasted Tomato Sauce

Creating gnocchi in roasted tomato sauce is a delightful experience. Start by roasting your favorite tomatoes, like grape or cherry, until they are sweet and bursting with flavor.

You can do this by spreading them on a baking sheet and roasting at 400°F (200°C) for about 20-25 minutes.

Next, blend the roasted tomatoes until smooth for a creamy sauce. If you prefer a chunkier texture, you can skip the blending.

You will want to cook your gnocchi in this sauce for a few minutes so they soak up all the lovely flavors.

Adding fresh basil and a sprinkle of cheese can elevate this dish. Consider using mozzarella or Parmesan for a delicious finish. Serve your gnocchi warm, and enjoy every bite!

Ingredients:

• Gnocchi
• Cherry or grape tomatoes
• Olive oil
• Fresh basil
• Salt and pepper
• Mozzarella or Parmesan cheese

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place tomatoes on a baking sheet and drizzle with olive oil.
3. Roast for 20-25 minutes until soft.
4. Blend the roasted tomatoes for a smooth sauce.
5. Cook gnocchi in the sauce for 2-3 minutes.
6. Add fresh basil and cheese before serving.