10+ Gnocchi Steak Recipes for a Deliciously Easy Meal

Gnocchi and steak make a delicious and hearty combination that can elevate any meal. Combining these two ingredients not only creates comforting flavors but also offers a satisfying texture that you will enjoy. Whether you are preparing a weeknight dinner or a special occasion meal, gnocchi steak recipes provide variety and excitement for your taste buds.

There are many ways to bring gnocchi and steak together in a delightful dish. From creamy sauces to savory marinades, you can easily find recipes that fit your preferences and skill level.

Explore different cooking methods to discover the best way to enjoy this classic pairing.

Gnocchi with Garlic Butter Steak

For a delicious meal, try gnocchi with garlic butter steak. This dish brings together the tenderness of steak and the fluffy texture of gnocchi, all coated in rich garlic butter.

Start by cooking your gnocchi according to package instructions. While the gnocchi cooks, you can prepare the steak.

Cut it into bite-sized pieces and season it with salt and pepper.

Heat butter in a skillet over medium-high heat. Add minced garlic to the butter, letting it sizzle and become fragrant. Then, add your steak bites to the skillet. Cook until they are browned and cooked to your liking.

Once the steak is done, toss the cooked gnocchi in the skillet with the steak and garlic butter. This gives the gnocchi a wonderful flavor.

Serve hot, possibly with a sprinkle of fresh parsley for color.

Ingredients

• Gnocchi (1 pound)
• Ribeye steak (1 pound)
• Butter (4 tablespoons)
• Garlic (3 cloves, minced)
• Salt and pepper (to taste)
• Fresh parsley (optional)

Cooking Instructions

1. Cook the gnocchi as per the package instructions.
2. While gnocchi cooks, cut the steak into bite-sized pieces.
3. Season steak pieces with salt and pepper.
4. Heat butter in a skillet over medium-high heat.
5. Add minced garlic to the butter and sauté until fragrant.
6. Add the steak to the skillet and cook until browned.
7. Toss in the drained gnocchi with the steak and garlic butter.
8. Serve hot, topped with parsley if desired.

2) Steak and Gnocchi Pesto

Steak and gnocchi pesto is a delightful combination that brings together tender beef and flavorful pasta. You can use any cut of steak, but tenderloin works great. The added pesto gives the dish a fresh and vibrant taste.

To start, cook store-bought gnocchi in boiling salted water until they float, indicating they are done. Drain them and mix with your favorite pesto sauce. You can make your own or buy it pre-made.

Next, sear your seasoned steak in a hot skillet until it reaches your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Let the steak rest for a few minutes before slicing it.

Serve the sliced steak over the pesto gnocchi. This is a quick meal that’s perfect for busy nights.

Ingredients:

• 1 pound (450 g) steak (such as tenderloin)
• 1 pound (450 g) premade gnocchi
• 1 cup (240 ml) pesto
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Cook the gnocchi in boiling salted water until they float, about 3 minutes.
2. Drain gnocchi and mix with pesto.
3. Season the steak with salt and pepper.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the steak until it reaches 135°F (57°C) for medium-rare.
6. Let the steak rest, then slice it.
7. Serve the steak over the pesto gnocchi.

3) Creamy Gorgonzola Gnocchi and Steak

Creamy Gorgonzola gnocchi and steak is a delightful dish that combines rich flavors. The creamy gorgonzola sauce pairs perfectly with tender steak, creating a satisfying meal.

Start by cooking the gnocchi according to package instructions. While the gnocchi cooks, prepare the steak. Season it with salt and pepper, then sear it in a hot skillet until it reaches your desired doneness.

Once the steak is cooked, let it rest. In the same pan, add heavy cream and gorgonzola cheese. Stir until the cheese melts and forms a smooth sauce.

Combine the cooked gnocchi with the sauce, and slice the steak to serve on top.

This dish is quick and easy, making it great for a weeknight dinner. You’ll love the creamy texture and bold cheese flavor.

Ingredients

• 1 pound gnocchi
• 8 ounces gorgonzola cheese
• 1 cup heavy cream
• 1 pound steak (your choice cut)
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. Season the steak with salt and pepper.
3. Sear the steak in a hot skillet until cooked to your liking.
4. Let the steak rest.
5. In the same pan, add heavy cream and gorgonzola cheese. Stir until smooth.
6. Mix the gnocchi with the sauce.
7. Slice the steak and serve on top of the gnocchi.

4) Pan-Seared Ribeye with Herb Gnocchi

Pan-seared ribeye steak pairs perfectly with herb-infused gnocchi. This dish combines juicy steak with soft, flavorful dumplings for a delightful meal.

Start by seasoning your ribeye steak with salt and pepper.

Heat a skillet over medium-high heat and add a little oil. Once hot, place the steak in the skillet and sear it for about 3 minutes on each side for medium-rare.

While the steak cooks, prepare the gnocchi. Cook the gnocchi according to the package instructions.

In a separate pan, add butter, garlic, and herbs like thyme and rosemary. Toss the cooked gnocchi in the herb butter until coated.

Let your ribeye rest for 5 minutes before slicing. Serve the sliced steak alongside the herbed gnocchi for a delicious and satisfying dinner.

Ingredients:

• Ribeye steak
• Salt
• Pepper
• Olive oil
• Gnocchi
• Butter
• Garlic
• Fresh thyme
• Fresh rosemary

Cooking Instructions:

1. Season the ribeye with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the steak for 3 minutes per side.
4. Cook the gnocchi as directed on the package.
5. Sauté garlic and herbs in butter.
6. Toss gnocchi in the herb butter.
7. Let the steak rest for 5 minutes.
8. Slice and serve with gnocchi.

5) Balsamic Glazed Steak with Roasted Gnocchi

Balsamic glazed steak with roasted gnocchi is a delicious meal that’s simple to make. The rich flavor from the balsamic adds a tasty twist to the tender steak. Paired with roasted gnocchi, it’s a perfect comfort dish.

Start by marinating your steak in balsamic vinegar, olive oil, and seasonings. This gives the meat a savory depth. Let it marinate for a few hours to soak in all the flavors.

While the steak marinates, prepare the gnocchi. You can use store-bought or homemade.

Roast them in the oven until they are golden brown and crispy.

Cook the steak on high heat in a skillet to get a nice sear. Aim for about 145°F (63°C) for medium-rare.

Pair the juicy steak with the gnocchi for a delightful meal.

Ingredients:

• 1 lb steak (ribeye, sirloin, or tenderloin)
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste
• 16 oz gnocchi

Cooking Instructions:

1. Marinate steak in balsamic vinegar, olive oil, salt, and pepper for at least 2 hours.
2. Preheat your oven to 400°F (200°C).
3. Roast gnocchi for 15-20 minutes until golden brown.
4. Heat a skillet over high heat. Cook steak for about 4-5 minutes per side for medium-rare.
5. Let steak rest for a few minutes before slicing.
6. Serve steak with roasted gnocchi. Enjoy!

Gnocchi with Blue Cheese Sauce and Sliced Sirloin

This dish combines the creamy richness of blue cheese sauce with tender sliced sirloin and gnocchi. It’s a comforting meal that’s easy to prepare.

Start by cooking your gnocchi according to the package instructions. Fresh gnocchi works great, but store-bought is just fine too. Once cooked, set it aside.

Next, sear your sirloin in a hot skillet until it reaches your desired doneness. You can use any cut you prefer, like tenderloin or ribeye.

For the blue cheese sauce, melt butter in the same skillet. Add cream, crumbled blue cheese, pepper, and salt to taste. Stir until the cheese melts into a smooth sauce.

Finally, toss the gnocchi in the sauce, coating it well. Serve it topped with the sliced sirloin for a delicious meal.

Ingredients

• 1 package gnocchi
• 1 lb (450 g) sirloin steak
• 2 tablespoons butter
• 1 cup (240 ml) heavy cream
• 1/4 cup (60 g) blue cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. Sear the sirloin in a skillet until desired doneness.
3. In the same skillet, melt butter.
4. Add cream and blue cheese, stirring until smooth.
5. Toss in the cooked gnocchi and mix well.
6. Serve with sliced sirloin on top.

7) Steak and Gnocchi in Marinara Sauce

This dish combines tender steak with soft, pillowy gnocchi all smothered in rich marinara sauce. It’s an easy way to elevate your weeknight dinner.

Start by cooking the gnocchi according to the package instructions. Once cooked, set it aside.

In a skillet, sear your steak until it’s browned and cooked to your liking. You can use any cut of steak you prefer.

Next, pour your favorite marinara sauce into the skillet with the steak. Allow it to simmer for a few minutes, letting the flavors blend together.

Finally, add the gnocchi to the skillet, stirring to coat it in the sauce.

Serve hot, topped with grated Parmesan cheese and fresh basil for added flavor. Enjoy your delicious meal!

Ingredients

• 1 pound (450g) steak
• 1 package (16 oz/450g) gnocchi
• 2 cups (480ml) marinara sauce
• Olive oil
• Salt and pepper
• Grated Parmesan cheese
• Fresh basil (optional)

Cooking Instructions

1. Cook gnocchi according to the package instructions.
2. Sear steak in a skillet with olive oil, seasoning with salt and pepper.
3. Pour marinara sauce over the steak and let it simmer.
4. Add cooked gnocchi to the skillet and stir gently.
5. Serve with grated Parmesan and basil if desired.

8) Thyme and Rosemary Steak with Parmesan Gnocchi

This dish brings together the rich flavors of steak, infused with thyme and rosemary, and soft, cheesy gnocchi. Start by seasoning your steak with salt, pepper, and herbs.

In a hot skillet, sear the steak to your desired doneness. For medium, this is about 7-8 minutes per side at around 135°F (57°C).

In a separate pot, cook the gnocchi according to the package instructions. Once they float, they are ready.

For extra flavor, toss the gnocchi in butter with grated Parmesan cheese. Serve the steak sliced on top of the creamy gnocchi.

Ingredients

• Rib-eye steak
• Fresh thyme
• Fresh rosemary
• Salt and pepper
• Gnocchi
• Parmesan cheese
• Butter

Cooking Instructions

1. Season the steak with salt, pepper, thyme, and rosemary.
2. Heat a skillet over medium-high heat and sear the steak for 7-8 minutes each side.
3. Boil the gnocchi in salted water until they float.
4. Drain the gnocchi and toss with butter and Parmesan.
5. Slice the steak and serve it on top of the gnocchi.

9) Grilled Flank Steak with Spinach Gnocchi

This dish brings together grilled flank steak and spinach gnocchi for a tasty meal. Start by marinating your flank steak to enhance its flavor. You can use a mix of olive oil, garlic, and your favorite herbs.

Once the steak is ready, grill it over medium-high heat at 400°F (200°C). Cook for about 5-7 minutes on each side. You want it medium-rare, so use a meat thermometer to check for 130°F (54°C).

For the gnocchi, cook them according to the package directions. Sauté fresh spinach in a bit of olive oil until it’s wilted. Combine the cooked gnocchi with the spinach and toss well.

Slice the steak against the grain and serve it on a plate alongside the spinach gnocchi. Drizzle everything with a little balsamic vinegar for extra flavor.

Ingredients

• 1 lb (450 g) flank steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried herbs (like rosemary or thyme)
• 1 package (16 oz) spinach gnocchi
• 2 cups fresh spinach
• Balsamic vinegar for drizzling

Cooking Instructions

1. Marinate flank steak with olive oil, garlic, and herbs for at least 30 minutes.
2. Preheat grill to medium-high heat (400°F / 200°C).
3. Grill flank steak for 5-7 minutes on each side until medium-rare.
4. Cook spinach gnocchi according to package instructions.
5. Sauté spinach in olive oil until wilted.
6. Combine gnocchi with sautéed spinach.
7. Slice steak and serve with gnocchi.
8. Drizzle with balsamic vinegar before serving.

10) Steak Gnocchi with Chimichurri Sauce

For a delightful twist, try Steak Gnocchi with Chimichurri Sauce. The bright, herby flavors of chimichurri complement the savory steak and tender gnocchi perfectly.

Start by searing steak pieces in a skillet over medium-high heat for about 3-5 minutes until browned. Remove the steak and set it aside.

In the same skillet, cook your gnocchi according to the package directions.

Next, mix your chimichurri sauce with fresh parsley, garlic, vinegar, and some olive oil. This adds a vibrant touch to your dish. Toss everything together gently.

Serve your steak on a bed of gnocchi and drizzle chimichurri on top. Enjoy the fusion of flavors in every bite!

Ingredients

• 1 pound steak, cut into bite-sized pieces
• 1 pound gnocchi
• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Sear steak pieces for 3-5 minutes until browned.
3. Remove steak and set aside.
4. Cook gnocchi according to package directions.
5. In a bowl, mix parsley, garlic, olive oil, and vinegar.
6. Toss gnocchi with the steak and chimichurri sauce.
7. Serve and enjoy!