10+ Gourmet Pizza Recipes to Elevate Your Homemade Pizzas

10+ Gourmet Pizza Recipes to Elevate Your Homemade Pizzas

ByCook Maniac Team Reading Time: 9 minutes

Gourmet pizza brings exciting flavors and creative toppings to the classic dish we all love. You can easily impress your family and friends with unique recipes that go beyond the typical pepperoni and cheese.

Whether you prefer a rich pesto base or a fresh twist with seasonal ingredients, there’s a gourmet pizza to suit every taste and occasion.

A rustic kitchen counter with fresh ingredients, herbs, and cheeses spread out next to a rolled-out pizza dough on a wooden cutting board

Exploring gourmet pizza allows you to experiment in the kitchen while satisfying your cravings. From artisan crusts to inventive toppings, you’ll find that the possibilities are nearly endless.

This article will guide you through delicious recipes that are sure to elevate your pizza nights into a memorable experience.

1) Vegan Pesto Pizza with Eggplant

A rustic wooden table displays a freshly baked vegan pesto pizza topped with roasted eggplant, vibrant green basil leaves, and a drizzle of olive oil

Vegan pesto pizza with eggplant is a delicious choice for pizza night. The creamy texture of charred eggplant pairs perfectly with vibrant pesto. It’s a meal that satisfies your taste buds and is good for you.

To make this pizza, start with a crispy crust. Spread a layer of pesto on top for flavor. Then, add roasted eggplant slices and fresh peppers for extra color and taste.

This pizza cooks quickly, making it ideal for a weeknight dinner. Enjoy it hot with a sprinkle of herbs on top.

Ingredients

  • Pizza crust
  • 1 cup pesto
  • 1 eggplant, sliced
  • 1 cup pickled peppers
  • Olive oil
  • Salt and pepper

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Brush the eggplant slices with olive oil, then season with salt and pepper.
  3. Roast the eggplant for 20 minutes until tender.
  4. Spread pesto on the pizza crust.
  5. Top with roasted eggplant and pickled peppers.
  6. Bake for 12-15 minutes or until the crust is golden.

2) Prosciutto Pizza with Roasted Red Peppers

A sizzling prosciutto pizza topped with roasted red peppers on a wooden pizza peel, surrounded by fresh ingredients and kitchen utensils

Prosciutto pizza with roasted red peppers is a delicious choice for pizza lovers. The combination of salty prosciutto and sweet roasted peppers creates a wonderful flavor contrast.

You can easily customize this pizza with fresh herbs like basil or chives. Adding mozzarella gives it a creamy texture that complements the toppings perfectly.

This recipe is great for a weeknight dinner or a gathering with friends. It’s simple yet impressive, making it a fun dish to share.

Ingredients

  • 3 or 4 thin slices of prosciutto
  • 1 tablespoon chopped fresh chives or basil
  • 4 to 6 ounces fresh mozzarella cheese (diced)
  • 1 to 2 roasted red peppers (sliced)
  • Balsamic glaze for drizzling
  • Olive oil
  • Pizza dough

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough on a floured surface.
  3. Spread olive oil over the dough.
  4. Evenly place the mozzarella cheese, prosciutto, and roasted red peppers.
  5. Bake for 12-15 minutes until golden.
  6. Remove from the oven and drizzle with balsamic glaze. Enjoy!

3) White Pizza with Ricotta and Spinach

A table set with a freshly baked white pizza topped with dollops of ricotta and scattered spinach leaves, surrounded by vibrant ingredients

White pizza with ricotta and spinach is a delightful twist on traditional pizza. The creamy ricotta brings a rich texture, while the spinach adds a fresh flavor.

Start with a crispy pizza crust. Spread a generous layer of ricotta over the base. Top it off with fresh spinach, mozzarella cheese, and a sprinkle of garlic for an extra kick.

Bake the pizza in a preheated oven at 475°F (245°C) until the cheese is bubbly and golden.

This pizza is an excellent choice for a light dinner or a special occasion.

Ingredients

  • 1 pizza crust
  • 1 cup ricotta cheese
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese
  • 2 cloves garlic, minced
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza crust on a baking sheet.
  3. Spread ricotta cheese evenly over the crust.
  4. Add fresh spinach on top of the ricotta.
  5. Sprinkle mozzarella cheese and minced garlic on top.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 10-15 minutes until cheese is bubbly. Enjoy!

4) Bruschetta Pizza with Fresh Basil

A wooden pizza paddle holds a bruschetta pizza topped with fresh basil, tomatoes, and mozzarella, against a rustic background

Bruschetta pizza is a fresh and vibrant dish that’s easy to make. You start with a crispy pizza crust as your base.

Top it with juicy tomatoes, chopped garlic, and a handful of fresh basil. Drizzle some olive oil for extra flavor.

For a finishing touch, add a balsamic reduction to enhance the taste. This pizza is perfect for any gathering or a cozy night in.

Ingredients

  • Pizza crust
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Balsamic reduction (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread the pizza crust on a baking sheet.
  3. In a bowl, mix tomatoes, garlic, and olive oil.
  4. Spread the mixture over the crust.
  5. Bake for about 12-15 minutes until the crust is golden.
  6. Remove from the oven and top with fresh basil and balsamic reduction.

5) Hummus Pizza with Roasted Veggies

A rustic wooden table with a freshly baked hummus pizza topped with colorful roasted vegetables, surrounded by scattered herbs and spices

Hummus pizza with roasted veggies is a delicious twist on traditional pizza. It uses creamy hummus instead of cheese, making it a great vegan option. Topped with colorful roasted vegetables, this dish is both tasty and healthy.

You can choose any roasted veggies you like, such as bell peppers, zucchini, or spinach. The combination of flavors works wonderfully with the hummus as a base.

This pizza is quick to prepare and perfect for any meal.

Ingredients

  • 1 pizza crust
  • 1 cup hummus
  • 1 cup mixed roasted vegetables (like bell peppers, zucchini, and spinach)
  • Olive oil (for drizzling)
  • Salt and pepper (to taste)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread hummus evenly over the pizza crust.
  3. Top with your choice of roasted vegetables.
  4. Drizzle with olive oil and sprinkle salt and pepper.
  5. Bake for 15-20 minutes until the crust is golden. Enjoy!

6) Grilled Prosciutto and Peach Flatbread

A rustic wooden table set with a freshly baked flatbread topped with grilled prosciutto, slices of ripe peach, and a sprinkling of fresh herbs

This Grilled Prosciutto and Peach Flatbread is a delightful mix of sweet and savory flavors. Perfect for summer, it combines juicy peaches with crispy prosciutto. You can enjoy this dish as a light meal or an appetizer at your next gathering.

To make it, start with flatbread or naan. Top it with fresh ricotta or goat cheese, sliced peaches, and prosciutto. Finish with a drizzle of honey or balsamic reduction for extra flavor.

Grilling brings out the sweetness of the peaches and adds a nice char to the flatbread. This dish is sure to impress your friends and family.

Ingredients

  • 1 flatbread or naan
  • 1/2 cup ricotta or goat cheese
  • 1 ripe peach, sliced
  • 3-4 slices of prosciutto
  • 1 tablespoon honey or balsamic reduction
  • Olive oil for brushing
  • Fresh basil leaves for garnish

Cooking Instructions

  1. Preheat your grill to medium heat (about 350°F or 175°C).
  2. Brush the flatbread with olive oil.
  3. Spread the cheese on top of the flatbread.
  4. Arrange the peach slices and prosciutto over the cheese.
  5. Grill for 5-7 minutes until the edges are crispy.
  6. Drizzle with honey or balsamic reduction and garnish with basil before serving.

7) BBQ Chicken Pizza with Pineapple

A sizzling BBQ chicken pizza topped with golden pineapple slices on a rustic wooden pizza peel

BBQ Chicken Pizza with Pineapple is a delicious twist on the classic pizza. The smoky flavor of barbecue sauce pairs perfectly with sweet pineapple chunks and tender chicken. This pizza is sure to please everyone at your table.

To make it, start with your favorite pizza dough. Spread a layer of barbecue sauce on the crust. Then, add shredded chicken, mozzarella cheese, and pineapple pieces.

Bake your pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the cheese is bubbly and golden. Enjoy this savory treat with a hint of sweetness!

Ingredients

  • Pizza dough
  • ½ cup barbecue sauce
  • 1 cup shredded chicken
  • 1½ cups mozzarella cheese
  • ½ cup pineapple chunks

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread barbecue sauce over the dough.
  4. Layer shredded chicken and mozzarella cheese.
  5. Add pineapple chunks on top.
  6. Bake for 12-15 minutes until the cheese is bubbly.

8) Cacio e Pepe Pizza

A rustic wooden table set with a freshly baked Cacio e Pepe Pizza surrounded by ingredients like cheese, black pepper, and olive oil

Cacio e Pepe Pizza brings a tasty twist to classic Italian flavors. This pizza uses simple ingredients that combine for a delicious meal. You will enjoy the nutty taste of Pecorino Romano cheese and the warmth of black pepper.

To start, you’ll make your pizza dough from scratch or use store-bought dough. Roll it out and top it with olive oil, cheese, and cracked pepper.

This pizza is satisfying and rich, perfect for any night.

You can also add a creamy sauce for extra flavor. Many enjoy pairing it with a side salad for a complete meal.

Ingredients

  • 1 pizza dough
  • 50 grams (1.5 oz.) olive oil
  • 75 grams (2 oz.) Pecorino Romano cheese
  • 15 grams (0.5 oz.) crushed black pepper

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Brush the dough with olive oil.
  4. Sprinkle the Pecorino Romano cheese evenly on top.
  5. Add crushed black pepper to taste.
  6. Bake for 10-12 minutes, until the cheese is melted and bubbly.
  7. Slice and serve hot. Enjoy!

9) Tavern-Style Pepperoni Pizza

A rustic tavern-style pepperoni pizza sits on a wooden table, surrounded by fresh ingredients and a warm, inviting atmosphere

Tavern-style pepperoni pizza is a delicious treat that many Chicagoans love. It features a thin, crispy crust cut into squares instead of traditional triangles. This style makes it easy to share with friends.

The pizza is topped with a sweet and tangy tomato sauce, plenty of mozzarella cheese, and generous amounts of pepperoni. Baking it until the crust is golden adds a satisfying crunch.

Cooking this pizza at home is simple and fun. Gather your friends to enjoy this classic dish that is sure to impress everyone at your next gathering.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • Olive oil (for brushing)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough onto a baking sheet.
  3. Spread the pizza sauce evenly over the dough.
  4. Sprinkle the mozzarella cheese on top.
  5. Add the pepperoni slices.
  6. Bake for 12-15 minutes until the crust is golden.
  7. Let it cool for a few minutes, then slice into squares and serve.

10) Roasted Grape and Brie Pizza

A rustic wooden table with a freshly baked roasted grape and brie pizza surrounded by scattered rosemary sprigs and a drizzle of balsamic glaze

Roasted Grape and Brie Pizza offers a delightful mix of sweet and savory flavors.

The combination of creamy brie cheese and roasted grapes makes each bite special.

Start with a pre-made pizza dough. You can use store-bought or homemade, depending on your time.

Roll it out to fit a pizza stone or a baking sheet.

Top the dough with fresh grapes, pieces of brie, and your choice of herbs. A sprinkle of rosemary enhances the taste.

Bake it at 475°F (245°C) for about 10-12 minutes or until the crust is golden.

Let it cool for a moment, then slice and enjoy this gourmet treat!

Ingredients

  • 1 pre-made pizza dough
  • 1 cup grapes, halved
  • 8 oz brie cheese, sliced
  • Fresh rosemary
  • Olive oil for drizzling

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the grapes and brie over the dough.
  4. Sprinkle with rosemary and drizzle with olive oil.
  5. Bake for 10-12 minutes until the crust is golden.
  6. Slice and serve warm.

Similar Posts