15 Greek Yogurt Recipes to Elevate Your Breakfast and Snacks

Greek yogurt is a versatile ingredient that can enhance many dishes, both savory and sweet. You can easily incorporate Greek yogurt into your meals for added creaminess and nutrition. From dips and dressings to desserts and breakfast items, the possibilities are endless.

Not only does Greek yogurt provide a delicious flavor, but it also adds a healthy twist to your favorite recipes. Whether you want to use it as a substitute for sour cream or simply enjoy it on its own, you’ll find that it’s a great choice in the kitchen.

1) Greek Yogurt Parfaits

Greek yogurt parfaits are a simple and healthy treat. They are perfect for breakfast or a snack and are quick to prepare. You can layer yogurt with fruits and granola for added flavor and texture.

Start with a cup of creamy Greek yogurt. Next, add fresh berries like strawberries, blueberries, or raspberries. Sprinkle a handful of granola for crunch. You can also drizzle honey on top for sweetness if you like.

You can make these parfaits ahead of time for busy mornings. Just store them in the fridge and grab one when you’re ready to eat. Enjoy this delicious and nutritious option!

Ingredients

• 1 cup Greek yogurt
• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• Honey (optional)

Cooking Instructions

1. In a cup or bowl, add 1/2 cup of Greek yogurt.
2. Layer with 1/2 cup of fresh berries.
3. Add a layer of granola (1/4 cup).
4. Drizzle honey on top if desired.
5. Repeat the layers until ingredients are used up. Enjoy!

2) Tzatziki Sauce

Tzatziki sauce is a tasty Greek yogurt dip that combines refreshing flavors. It’s perfect for serving with pita, grilled meats, or as part of a mezze platter.

To make tzatziki, you’ll need yogurt, cucumber, garlic, olive oil, lemon juice, and fresh herbs like dill or mint. Choose full-fat Greek yogurt for a rich, creamy texture.

Start by grating the cucumber and draining the excess water. This step keeps your tzatziki thick and tasty. Mix together the yogurt, cucumber, minced garlic, olive oil, lemon juice, and herbs until well combined.

Ingredients

• 1 cup (240 ml) Greek yogurt
• 1 medium cucumber, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill or mint, chopped
• Salt to taste

Cooking Instructions

1. Grate the cucumber and place it in a colander.
2. Drain the cucumber to remove excess water.
3. In a bowl, combine yogurt, cucumber, garlic, olive oil, lemon juice, and herbs.
4. Season with salt and mix well.
5. Chill in the refrigerator for at least 30 minutes before serving.

3) Greek Yogurt Pancakes

Greek yogurt pancakes are a tasty way to enjoy a healthy breakfast. They are fluffy and packed with protein, making them filling and satisfying. You can easily whip up a batch in under 30 minutes.

To get started, you will need some Greek yogurt, eggs, and flour. The yogurt adds moisture and a slight tang that makes these pancakes unique. They’re perfect topped with fresh fruit or a drizzle of maple syrup.

Ingredients

• 1 cup Greek yogurt
• 2 eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• Butter or oil for cooking

Cooking Instructions

1. In a bowl, mix the Greek yogurt and eggs until smooth.
2. In another bowl, whisk the flour, baking powder, and salt.
3. Combine both mixtures and add the vanilla extract.
4. Heat a non-stick pan over medium heat (about 350°F or 175°C).
5. Pour 1/4 cup of batter onto the pan.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

4) Savory Greek Yogurt Dip

This savory Greek yogurt dip is a quick and tasty appetizer. You can enjoy it with fresh veggies, crackers, or pita chips. The blend of herbs and lemon adds a bright flavor that makes it perfect for any gathering.

To make your dip, mix Greek yogurt with fresh mint, parsley, and lemon zest. This simple combination gives a refreshing taste that everyone will love. You can also add garlic for an extra kick.

This dip pairs wonderfully with baby carrots, cucumber slices, or bell peppers. It can even be used as a spread in gyros or wraps.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon zest
• 1 clove garlic (optional), minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine Greek yogurt, mint, parsley, and lemon zest.
2. Add minced garlic if using, and season with salt and pepper.
3. Mix well until combined.
4. Serve with vegetables or crackers. Enjoy!

5) Berry Smoothie Bowl with Greek Yogurt

A berry smoothie bowl is a delightful way to start your day. It’s rich in flavor and packed with nutrients. You can use your favorite frozen mixed berries like strawberries, blueberries, and raspberries.

To make this bowl, combine Greek yogurt with berries and a splash of milk to reach your desired consistency. You can also sweeten it with honey if you like.

Top your smoothie bowl with granola, fresh fruit, or seeds for added texture. This mixture makes for a filling breakfast or snack.

Ingredients

• 1 cup frozen mixed berries
• 1/2 cup Greek yogurt
• 1/2 cup milk (any kind)
• 1 tablespoon honey (optional)
• Granola or toppings of your choice

Cooking Instructions

1. In a blender, combine the frozen berries, Greek yogurt, and milk.
2. Blend until smooth and creamy.
3. Pour the mixture into a bowl.
4. Top with granola and any additional fruits or seeds. Enjoy!

6) Greek Yogurt Chicken Marinade

A Greek yogurt chicken marinade is a great way to make your chicken tender and flavorful. The creamy yogurt helps break down the protein in the meat, resulting in moist, delicious bites.

To make this marinade, mix Greek yogurt with spices like garlic, lemon juice, and fresh herbs. You can adjust the seasonings to fit your taste. This marinade works well for grilling or baking chicken.

Marinate the chicken for at least a few hours, or overnight for the best results. You’ll end up with chicken that everyone will love.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh herbs (like oregano or thyme)

Cooking Instructions

1. In a bowl, mix Greek yogurt, lemon juice, garlic, salt, pepper, and herbs.
2. Coat the chicken with the marinade.
3. Cover and refrigerate for 1 to 24 hours.
4. Preheat the oven to 400°F (200°C) or heat the grill.
5. Cook the chicken until fully cooked, about 25-30 minutes in the oven or until done on the grill.

7) Greek Yogurt Cheesecake

Greek yogurt cheesecake is a tasty and lighter version of the classic dessert. It combines creamy Greek yogurt with a graham cracker crust, offering a delightful twist on a favorite treat.

You can top it with fresh fruit, caramel, or chocolate sauce for added flavor. This cheesecake is also easy to make, perfect for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 2 cups Greek yogurt
• 1 cup cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix the graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In another bowl, combine Greek yogurt, cream cheese, sugar, eggs, vanilla, and lemon juice.
5. Pour the filling over the crust.
6. Bake for about 40-45 minutes.
7. Let it cool before serving. Enjoy!

8) Creamy Greek Yogurt Salad Dressing

Making a creamy Greek yogurt salad dressing is easy and delicious. This dressing is perfect for salads, drizzling on vegetables, or using as a dip. It’s also a healthier option compared to store-bought varieties.

To start, you will need Greek yogurt as the base. It adds that creaminess you love without added fats. You can mix in ingredients like lemon juice, garlic, and herbs for a burst of flavor.

Feel free to adjust the thickness by adding a little water or extra lemon juice. This dressing is quick to make and can be ready in just 5 minutes!

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried herbs (like dill or oregano)
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine Greek yogurt and lemon juice.
2. Add minced garlic and dried herbs.
3. Season with salt and pepper.
4. Mix until smooth.
5. Serve immediately or refrigerate for later use.

9) Mediterranean Greek Yogurt Pasta

Mediterranean Greek Yogurt Pasta is a tasty and healthy meal that’s easy to make. You can whip it up in about 30 minutes, perfect for busy weeknights.

To start, cook your favorite pasta according to the package instructions. While the pasta cooks, mix Greek yogurt with lemon juice, garlic, and fresh herbs for a flavorful sauce.

When the pasta is ready, drain it and toss it with the yogurt mixture. You can also add cherry tomatoes, spinach, or olives for extra flavor and color. Serve it warm and enjoy a delightful Mediterranean twist.

Ingredients

• 8 oz (225 g) pasta
• 1 cup (240 g) Greek yogurt
• 1 lemon (juiced)
• 2 cloves garlic (minced)
• Fresh herbs (like parsley or basil)
• Cherry tomatoes (optional)
• Spinach or olives (optional)

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a bowl, mix Greek yogurt, lemon juice, garlic, and herbs.
3. Drain the pasta and toss with the yogurt mixture.
4. Add cherry tomatoes, spinach, or olives if desired.
5. Serve warm and enjoy!

10) Greek Yogurt Baking Substitute

If you run out of Greek yogurt while baking, don’t worry! There are several great substitutes you can use.

One option is sour cream. It has a similar texture and tangy flavor, making it a perfect stand-in for Greek yogurt. Simply use it in the same amount as the recipe calls for Greek yogurt.

Another substitute is buttermilk. You can use the same amount of buttermilk as yogurt. Just remember that buttermilk may make your batter a bit thinner, so adjust other liquids if needed.

Cottage cheese is an excellent choice too. Blend it until smooth and use it in a 1:1 ratio for Greek yogurt. It will add moisture and protein to your baked goods.

You can also try applesauce for a dairy-free option. It works best in sweet recipes and keeps things moist.

Ingredients

• Sour cream
• Buttermilk
• Cottage cheese
• Applesauce

Cooking Instructions

1. Choose your substitute.
2. Measure the same amount as the Greek yogurt.
3. Mix it into your batter as your recipe directs.

11) Greek Yogurt Deviled Eggs

Greek yogurt deviled eggs are a healthy twist on a classic appetizer. They have a creamy texture and a delicious flavor, making them perfect for parties or snacks.

To make these deviled eggs, use plain whole-milk Greek yogurt. It’s creamier and richer than low-fat options. You’ll love how it replaces mayonnaise while cutting calories.

Start by boiling your eggs until they’re hard-boiled and then peel them. Mix the yolks with Greek yogurt, Dijon mustard, and a touch of seasoning for flavor.

These eggs are not just tasty; they’re high in protein too. Enjoy them at your next gathering or as a nutritious snack.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup plain whole-milk Greek yogurt
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Boil the eggs for 12-13 minutes and cool them.
2. Peel the eggs and slice them in half.
3. Remove the yolks and place them in a bowl.
4. Mix the yolks with Greek yogurt and mustard.
5. Season with salt and pepper.
6. Spoon or pipe the mixture back into the egg whites.
7. Serve chilled.

12) Blueberry Greek Yogurt Muffins

These blueberry Greek yogurt muffins are a tasty and healthy treat. They are perfect for breakfast or a snack. The yogurt keeps them moist and adds protein.

To make these muffins, start by preheating your oven to 400°F (200°C). Line a muffin tin with liners or spray it with cooking spray.

You’ll need simple ingredients like flour, Greek yogurt, blueberries, and a few others. These muffins are easy to whip up and are great for meal prep!

Ingredients

• 1 cup all-purpose flour
• 1 cup Greek yogurt
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, combine Greek yogurt, sugar, egg, oil, and vanilla.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Gently fold in the blueberries.
6. Fill the muffin tin about 2/3 full with batter.
7. Bake for 15-20 minutes, or until a toothpick comes out clean.

13) Greek Yogurt Potato Salad

Greek yogurt potato salad is a tasty twist on the classic recipe. It replaces mayonnaise with creamy Greek yogurt, making it lighter and healthier. This dish is perfect for picnics or barbecues.

To make it, you’ll need golden potatoes, which are creamy and hold up well. The yogurt adds a nice tang and extra protein. Fresh herbs can boost the flavor even more.

You can serve this potato salad warm or cold, depending on your preference. It’s easy to prepare and sure to be a hit at any gathering.

Ingredients

• 2 pounds golden potatoes
• 1 cup Greek yogurt
• 2 tablespoons chopped chives
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender (about 15-20 minutes).
2. Drain and cool the potatoes.
3. In a bowl, mix Greek yogurt, lemon juice, salt, and pepper.
4. Chop the cooled potatoes and add them to the yogurt mixture.
5. Stir in the chives until evenly coated.

14) Chocolate Greek Yogurt Mousse

Chocolate Greek yogurt mousse is a delicious and healthy dessert you can easily make at home. It’s creamy, rich, and satisfying without being too heavy.

To start, you’ll need just a few simple ingredients. Mixing Greek yogurt with melted dark chocolate creates a smooth texture that you’ll love. You can also add a touch of honey for extra sweetness.

This mousse is perfect for a quick treat or an impressive dessert for guests. Serve it chilled in small cups or bowls, topped with fresh berries for a pop of color.

Ingredients

• 6 oz dark chocolate
• 2 cups full-fat unsweetened Greek yogurt
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh berries for garnish

Cooking Instructions

1. Melt the dark chocolate in a microwave or double boiler until smooth.
2. In a bowl, mix the Greek yogurt, honey, and vanilla extract until well combined.
3. Fold in the melted chocolate gently.
4. Spoon the mousse into individual cups and chill for at least 2 hours before serving.
5. Garnish with fresh berries before serving.

15) Peach Yogurt Popsicles

Peach yogurt popsicles are a refreshing treat, especially during warm days. They are easy to make and only require a few ingredients.

You can use fresh or frozen peaches for this recipe. The combination of yogurt and peaches gives you a creamy and fruity popsicle.

Here’s what you’ll need to get started:

Ingredients

• 1 cup plain Greek yogurt
• 1 whole peach, pitted
• 1/3 cup powdered sugar
• Optional: honey for extra sweetness

Cooking Instructions

1. Combine the Greek yogurt, peach, and powdered sugar in a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for at least 4 hours until solid.
5. Enjoy your homemade peach yogurt popsicles!