15+ Grilled Eggplant Recipes to Savor This Summer

Grilled eggplant is a delicious and versatile dish that can add depth to any meal. It’s an easy way to enjoy healthy vegetables while experimenting with various flavors and marinades. Whether you’re looking for a light side dish or a main course, grilled eggplant can elevate your dining experience.

With its unique texture and ability to absorb flavors, eggplant makes for a fantastic grilling option. You can explore different recipes that incorporate herbs, spices, and oils to create mouthwatering results that will please your palate. Grilling not only enhances its taste but also brings out the natural sweetness in this wonderful vegetable.

1) Balsamic Grilled Eggplant

Balsamic grilled eggplant is a delicious dish that is easy to prepare. The rich flavor comes from a simple marinade of olive oil, balsamic vinegar, and garlic. You will love the way it tastes after grilling.

To make this dish, start by slicing the eggplant into thick rounds. The marinade should soak into the eggplant well. Let it sit for about 30 minutes for the best flavor.

Preheat your grill to about 375°F (190°C). Place the marinated eggplant on the grill. Cook for about 5-7 minutes on each side until it’s tender and has nice grill marks.

Ingredients

• 1 medium eggplant
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• Salt and pepper, to taste

Cooking Instructions

1. Slice the eggplant into thick rounds.
2. In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Marinate the eggplant for 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill the eggplant for 5-7 minutes on each side.

2) Herb Marinated Eggplant

Herb marinated eggplant is a tasty dish that brings out the natural flavors of this vegetable. You can enjoy it as a side or on top of salads.

To prepare, start by slicing the eggplant into rounds. Then, make a marinade with olive oil, garlic, and fresh herbs like parsley and oregano.

The eggplant should soak in this mixture for at least 30 minutes. This helps the herbs fully blend into the eggplant for a delicious taste.

When you’re ready to cook, grill the eggplant at 375°F (190°C) until it’s tender and has nice grill marks.

Ingredients:

• 1 large eggplant
• ¼ cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 tablespoon chopped oregano
• Salt and pepper to taste

Cooking Instructions:

1. Slice the eggplant into rounds.
2. In a bowl, mix olive oil, garlic, parsley, oregano, salt, and pepper.
3. Coat the eggplant slices in the marinade.
4. Let the eggplant soak for 30 minutes.
5. Preheat the grill to 375°F (190°C).
6. Grill the eggplant for 5-7 minutes on each side.

3) Garlic and Herb Eggplant

Garlic and herb eggplant is a simple and delicious dish that you can easily make at home. The blend of garlic, fresh herbs, and olive oil enhances the natural flavor of the eggplant.

To prepare, start by slicing the eggplant and salting it to remove excess moisture. This helps the eggplant to grill nicely and absorb flavors better.

Next, create a marinade with olive oil, minced garlic, and your choice of fresh herbs like parsley and basil. Brush this mixture generously on both sides of the eggplant.

Grill the eggplant for about 6-8 minutes at 375°F (190°C) until it’s tender and has nice grill marks.

Ingredients

• 1 large eggplant
• 2-3 tablespoons olive oil
• 2-3 cloves garlic, minced
• Fresh herbs (parsley, basil, or your choice)
• Salt to taste

Cooking Instructions

1. Slice the eggplant and sprinkle with salt. Let it sit for 30 minutes.
2. Rinse off the salt and pat the eggplant dry.
3. In a bowl, mix olive oil, garlic, and herbs.
4. Brush the mixture on both sides of the eggplant slices.
5. Preheat the grill to 375°F (190°C).
6. Grill the eggplant for 6-8 minutes per side. Enjoy!

4) Mediterranean Grilled Eggplant

Try out Mediterranean grilled eggplant for a tasty dish. You’ll love its smoky flavor and tender texture. Start with fresh eggplants, slice them, and brush with olive oil. For extra flavor, consider infusing your oil with garlic and spices.

Grill the slices on medium-high heat, about 375°F (190°C), for about three minutes per side. This will give you the perfect char. You can enjoy the eggplant alone or as a part of a salad.

Ingredients

• 2 medium eggplants
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Mediterranean spices (like za’atar)

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F/190°C).
2. Slice the eggplants and sprinkle with salt.
3. Brush both sides with olive oil mixed with minced garlic.
4. Grill the eggplant slices for about three minutes per side.
5. Serve warm, alone or in a salad.

5) Eggplant with Whipped Feta

Eggplant with whipped feta is a delicious and simple dish. Grilled eggplant adds a smoky flavor that pairs perfectly with the creamy, tangy feta. You can serve it as a side or a light main dish.

To start, slice your eggplant and brush it with olive oil. Grill the slices over medium heat, about 375°F (190°C), until they are tender and slightly charred.

While the eggplant is grilling, prepare the whipped feta. Combine feta cheese, Greek yogurt, and a splash of lemon juice in a blender. Blend until smooth and creamy.

Once your eggplant is done, arrange it on a plate. Spread the whipped feta on top and drizzle with olive oil for added flavor.

Ingredients

• 2 medium eggplants
• 1 cup feta cheese
• ½ cup Greek yogurt
• Juice of ½ lemon
• Olive oil
• Salt and pepper

Cooking Instructions

1. Slice the eggplants and brush with olive oil.
2. Preheat the grill to medium heat (375°F / 190°C).
3. Grill the eggplant slices until tender and charred.
4. In a blender, mix feta, Greek yogurt, and lemon juice until smooth.
5. Arrange grilled eggplant on a plate.
6. Top with whipped feta and drizzle with olive oil.

6) Soy Sauce Marinated Eggplant

Soy sauce marinated eggplant is a delicious way to enjoy this versatile vegetable. The marinade gives the eggplant a savory flavor that pairs well with many dishes.

To start, you’ll need to slice the eggplant and let it soak in the marinade. A mix of soy sauce, ginger, sesame oil, and rice vinegar creates a tasty coating.

Once marinated, grill the eggplant until it’s tender and slightly charred. This can be done on a grill or in a grill pan. Serve it warm or at room temperature.

Ingredients

• 1 large eggplant
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger

Cooking Instructions

1. Slice the eggplant into rounds or strips.
2. In a bowl, mix soy sauce, sesame oil, rice vinegar, and ginger.
3. Toss the eggplant in the marinade and let it sit for at least 30 minutes.
4. Preheat your grill to medium heat (about 350°F or 175°C).
5. Grill the eggplant for 4-5 minutes per side until tender.

7) Olive Oil and Garlic Eggplant

Olive oil and garlic eggplant is a simple and flavorful dish. This recipe highlights the natural taste of eggplant by using just a few ingredients. Fresh garlic and rich olive oil combine to create a delicious meal.

Start by slicing the eggplant into rounds. Brush both sides with olive oil and sprinkle with minced garlic. You can add salt and pepper to taste.

Grill the eggplant slices over medium heat for about 6-8 minutes on each side, until they are tender and have nice grill marks. Serve warm as a side dish or on a salad.

Ingredients

• 2 medium eggplants
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplants into rounds.
2. Brush both sides with olive oil.
3. Sprinkle with minced garlic, salt, and pepper.
4. Preheat the grill to medium heat (about 350°F or 175°C).
5. Grill the eggplant for 6-8 minutes on each side.
6. Serve warm.

8) Caramelized Eggplant Slices

Caramelized eggplant slices are a tasty and easy dish. You can enjoy them as a side or add them to a salad.

Start by slicing the eggplant into thick rounds. You can sprinkle salt on them to draw out moisture, which helps with caramelization.

Next, drizzle olive oil over the slices. Add some garlic powder and Italian seasoning for extra flavor.

Preheat your grill to 400°F (200°C) and place the slices on it. Cook for about 5-7 minutes on each side until they are tender and golden brown.

These eggplant slices will have a smoky, sweet flavor that is hard to resist!

Ingredients

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt, to taste

Cooking Instructions

1. Slice the eggplants into thick rounds.
2. Sprinkle salt on the slices and let sit for 15 minutes.
3. Drizzle olive oil over the eggplant slices.
4. Add garlic powder and Italian seasoning.
5. Preheat the grill to 400°F (200°C).
6. Grill the slices for 5-7 minutes on each side.

9) Melt-in-Your-Mouth Eggplant

To make melt-in-your-mouth eggplant, you’ll start by preparing the eggplant properly. A great method is to boil it in a mixture of vinegar and water for about 20 minutes. This step helps soften the eggplant and enhance its flavor.

After boiling, you can braise it in the oven at 300°F (150°C) for 60 to 75 minutes. This slow cooking makes it tender and delicious.

For added flavor, you can mix in spices or top it with sauce before serving. Enjoy this dish as a side or on its own!

Ingredients

• 1 large eggplant
• 2 cups water
• 1/2 cup vinegar
• Olive oil (optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Boil water and vinegar in a large pot.
2. Add the eggplant and boil for 20 minutes.
3. Preheat the oven to 300°F (150°C).
4. Drain the eggplant and place it in a baking dish.
5. Braise in the oven for 60 to 75 minutes.

10) Italian Seasoned Eggplant

Italian seasoned eggplant is a delicious way to enjoy this versatile vegetable. You can start by slicing the eggplant into rounds or strips. Then, sprinkle some salt on them to draw out excess moisture.

Next, prepare a simple marinade using olive oil, balsamic vinegar, minced garlic, and fresh herbs like basil and oregano. Allow the eggplant to soak up these flavors for at least 30 minutes.

After marinating, grill the eggplant on medium heat, about 350°F (175°C), for around 4-5 minutes on each side. The eggplant should become tender and have nice grill marks.

Enjoy it as a side dish or add it to sandwiches and salads!

Ingredients

• 2 medium eggplants
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon fresh basil, chopped
• Salt to taste

Cooking Instructions

1. Slice the eggplants and sprinkle with salt.
2. Let them sit for 30 minutes to draw out moisture.
3. Mix olive oil, balsamic vinegar, garlic, oregano, and basil in a bowl.
4. Marinate the eggplant in the mixture for 30 minutes.
5. Preheat the grill to 350°F (175°C).
6. Grill the eggplant for 4-5 minutes on each side.
7. Serve and enjoy!

11) Spicy Jalapeno Eggplant

Spicy Jalapeno Eggplant is a delicious dish that’s perfect for those who love a little heat. The combination of eggplant and jalapenos creates a great flavor profile that will please your taste buds.

To start, slice the eggplant and sprinkle it with salt. This step helps to remove excess moisture. Let it sit for about 30 minutes before rinsing and patting it dry.

Next, mix olive oil with minced garlic and chopped jalapenos. Brush this mixture over the eggplant slices. Grill the eggplant over medium-high heat (about 400°F or 200°C) until they are charred and tender, usually around 5-7 minutes per side.

Ingredients

• 2 medium eggplants
• 2 tablespoons olive oil
• 2-3 jalapenos, chopped
• 2 cloves garlic, minced
• Sea salt, to taste

Cooking Instructions

1. Slice the eggplants and sprinkle with salt.
2. Let the eggplant sit for 30 minutes.
3. Rinse the eggplant and pat dry.
4. Mix olive oil, garlic, and jalapenos in a bowl.
5. Brush the mixture on the eggplant slices.
6. Grill at 400°F (200°C) for 5-7 minutes per side.

12) Eggplant with Balsamic Glaze

Balsamic glaze adds a sweet and tangy flavor to grilled eggplant. This dish is simple to make and enhances the natural taste of the eggplant.

Start by cutting the eggplant in half lengthwise. Brush the cut sides with a mixture of balsamic vinegar and olive oil. Season with salt and pepper to taste.

Preheat your grill to about 375°F (190°C). Place the eggplant on the grill cut-side down. Grill for about 5-7 minutes until it has grill marks and is tender.

Flip the eggplant over and cook for an additional 5 minutes. Drizzle more balsamic glaze over the top as it cooks.

Ingredients

• 1 large eggplant
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Cut eggplant in half lengthwise.
2. Brush cut sides with balsamic vinegar and olive oil.
3. Season with salt and pepper.
4. Preheat grill to 375°F (190°C).
5. Grill eggplant cut-side down for 5-7 minutes.
6. Flip and cook for another 5 minutes.
7. Drizzle more glaze on top before serving.

13) Whole30 Grilled Eggplant

Grilling eggplant is a tasty way to enjoy this versatile vegetable. For Whole30, you’ll want to keep it simple and fresh. Start with firm eggplants, as they hold up well on the grill.

To prepare, slice the eggplants into thick rounds. Brush them lightly with olive oil and season with salt and pepper. Preheat your grill to medium-high heat, about 400°F (200°C).

Place the eggplant slices on the grill for about 3-4 minutes on each side. You want them to be tender with nice grill marks.

Feel free to serve them plain, or add a drizzle of lemon juice for extra flavor. They make a great side dish or can be used as a base for other toppings.

Ingredients

• 2 medium eggplants
• 2 tablespoons olive oil
• Salt
• Pepper
• Lemon (optional)

Cooking Instructions

1. Slice the eggplants into thick rounds.
2. Brush with olive oil and sprinkle salt and pepper.
3. Preheat the grill to 400°F (200°C).
4. Grill the eggplant for 3-4 minutes per side.
5. Serve plain or drizzle with lemon juice.

14) Tender Charred Eggplant

Tender charred eggplant is a delightful dish, perfect for grilling season. You’ll enjoy the smoky flavor and soft texture that comes from grilling.

To prepare it, slice the eggplant into thick rounds. Brush them with olive oil to help with the grilling process. You can sprinkle some salt and pepper for added taste.

Preheat your grill to medium-high heat, about 400°F (200°C). Place the eggplant slices on the grill for 5-7 minutes on each side. Look for nice grill marks to know they’re ready.

This recipe pairs well with dips or as a side dish. Enjoy your delicious, grilled eggplant!

Ingredients:

• 1 medium eggplant
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Slice eggplant into thick rounds.
2. Brush with olive oil and sprinkle salt and pepper.
3. Preheat grill to 400°F (200°C).
4. Grill eggplant for 5-7 minutes on each side.

15) Simple Grilled Eggplant

Grilled eggplant is a tasty and easy dish to prepare. The key is to slice the eggplant into even rounds. This helps it cook evenly on the grill.

Using olive oil, sprinkle some on each slice. Add salt and pepper to taste. You can also use your favorite herbs for extra flavor.

Preheat your grill to about 400°F (200°C). Grill each slice for about 4-5 minutes per side. Look for a nice char and tender texture.

This dish pairs well with many meals. It’s great on its own or in a salad.

Ingredients

• 1 large eggplant
• Olive oil
• Salt
• Pepper
• Optional: herbs (like oregano or basil)

Cooking Instructions

1. Slice the eggplant into rounds.
2. Brush both sides with olive oil.
3. Sprinkle with salt, pepper, and herbs if using.
4. Preheat the grill to 400°F (200°C).
5. Grill eggplant for 4-5 minutes per side until tender.