15 Grilled Salmon Recipes for Delicious Summer Meals

Grilled salmon is a delicious and healthy choice for any meal. This versatile fish can be seasoned and cooked in many ways, making it perfect for a weeknight dinner or a special gathering. Whether you are looking for simple recipes or new flavor combinations, grilled salmon offers something for everyone.

With just a few basic ingredients, you can create a flavorful dish that highlights the natural taste of the salmon. From sweet marinades to zesty rubs, there are countless options to explore. Get ready to dive into a world of mouth-watering grilled salmon recipes that will impress your family and friends.

1) Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delicious and simple dish. This recipe brings out the fresh flavors of salmon with herbs and lemon. You can easily prepare this for a special occasion or a weeknight dinner.

To start, marinate the salmon in a mixture of olive oil, lemon juice, garlic, and your favorite herbs, like parsley and thyme. This gives the fish a wonderful taste.

Grill the salmon on medium heat for about 6-8 minutes per side. Make sure the internal temperature reaches 145°F (63°C) for safe eating.

Serve with a side of fresh vegetables or rice for a complete meal.

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
2. Marinate the salmon in the mixture for 30 minutes.
3. Preheat your grill to medium heat (about 350°F/175°C).
4. Grill salmon for 6-8 minutes per side.
5. Check that the internal temperature is 145°F (63°C).
6. Serve and enjoy!

2) Honey Chipotle Glazed Salmon

Honey chipotle glazed salmon is a tasty and easy recipe. This dish combines sweet and spicy flavors to make your salmon delicious. You can grill it on foil or a cedar plank for extra flavor.

To start, marinate your salmon with honey and chipotle puree. Let it sit for at least 15 minutes. This helps the flavors to soak in.

When ready, preheat your grill to 375°F (190°C). Cook the salmon for about 5–7 minutes, brushing more glaze on as it cooks. The salmon should be lightly translucent in the center when done.

Ingredients

• 2 salmon fillets
• 1/4 cup honey
• 2 tablespoons chipotle puree
• Cooking spray

Cooking Instructions

1. Mix honey and chipotle puree in a bowl.
2. Marinate salmon for at least 15 minutes.
3. Preheat grill to 375°F (190°C).
4. Cook salmon for 5–7 minutes, adding glaze during cooking.

3) Soy Sauce Marinated Salmon

Soy sauce marinated salmon is a simple and delicious dish. You start by mixing soy sauce, brown sugar, and a few other ingredients to create a tasty marinade. This recipe enhances the natural flavor of the salmon.

To prepare, marinate the salmon fillets for at least 30 minutes. The longer you marinate, the more flavor they absorb.

Grilling the salmon gives it a nice char. Cook it on medium heat for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C).

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic

Cooking Instructions

1. In a bowl, mix the soy sauce, brown sugar, olive oil, and garlic.
2. Place the salmon in the marinade for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Grill the salmon for 6-8 minutes on each side.
5. Serve hot and enjoy!

4) Cilantro Lime Salmon Foil Packs

Cilantro Lime Salmon Foil Packs are a quick and tasty way to enjoy grilled salmon. This recipe highlights fresh flavors and makes cleanup a breeze. You can easily customize it with your favorite veggies.

To start, you’ll need salmon fillets, fresh cilantro, lime juice, and some spices. Wrapping everything in foil helps keep the salmon moist and full of flavor while cooking on the grill.

This dish typically takes around 10-15 minutes on the grill at 400°F (200°C). Simply check for doneness to ensure it flakes easily with a fork.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 limes (juiced and sliced)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional veggies (like broccoli or bell peppers)

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. Place each salmon fillet on a piece of foil.
3. Drizzle with lime juice and sprinkle cilantro, salt, and pepper.
4. Add lime slices and any optional veggies.
5. Seal the foil tightly and place on the grill.
6. Grill for 10-15 minutes or until the salmon flakes easily.

5) Grilled Salmon with Mango Salsa

Grilled salmon with mango salsa is a delicious dish that combines fresh flavors. The salmon is marinated for extra taste, then grilled until flaky. The mango salsa adds a sweet and spicy touch that’s perfect for warm weather.

For this recipe, consider using a whole salmon filet instead of individual portions. This helps keep the fish juicy as it cooks. Pair it with bright herbs, like mint, for an added burst of flavor.

Ingredients

• 1 pound (450 g) salmon filet
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 cup diced mango
• ¼ cup chopped cilantro
• 1 jalapeño, diced (optional)

Cooking Instructions

1. Preheat your grill to medium-high heat (around 400°F or 200°C).
2. Mix olive oil, lemon juice, garlic, salt, and pepper in a bowl.
3. Marinate the salmon in the mixture for 20 minutes.
4. Grill the salmon for 6-8 minutes per side until cooked through.
5. Combine mango, cilantro, and jalapeño for the salsa.
6. Serve the grilled salmon topped with fresh mango salsa. Enjoy!

6) Dijon Mustard Grilled Salmon

Grilled salmon with Dijon mustard is a delicious and easy meal. The tangy flavor of the mustard pairs perfectly with the richness of the fish. You can create a flavorful marinade in just a few minutes.

To make the marinade, combine Dijon mustard with olive oil, minced garlic, and a splash of lemon juice. Coat the salmon fillets with this mixture and let them marinate for about 30 minutes.

Preheat your grill to 375°F (190°C). Place the salmon on the grill, skin side down, and cook for about 6-8 minutes. Flip gently and grill for another 4-6 minutes until cooked through.

Ingredients

• 4 salmon fillets
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix Dijon mustard, olive oil, garlic, and lemon juice.
2. Coat the salmon fillets with the marinade.
3. Let marinate for 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill salmon, skin side down, for 6-8 minutes.
6. Flip and grill for another 4-6 minutes until done.

7) Teriyaki Salmon Skewers

Teriyaki salmon skewers are an easy and delicious way to enjoy salmon. They are perfect for grilling and can be ready in just a few minutes. You can serve them as a main dish or as an appetizer.

To prepare, cut the salmon into 1-inch cubes. You can marinate the cubes in a homemade teriyaki sauce for added flavor. A mix of soy sauce, honey, and garlic works well.

Thread the marinated salmon onto skewers. If you like, add vegetables like bell peppers or zucchini for more color and taste.

Grill the skewers over medium-high heat, around 400°F (204°C), for about 4 minutes on each side. Cook until the salmon is golden and flakes easily.

Ingredients

• Salmon fillet
• Soy sauce
• Honey
• Garlic
• Vegetables (optional)

Cooking Instructions

1. Cut salmon into 1-inch cubes.
2. Mix soy sauce, honey, and garlic in a bowl for the marinade.
3. Marinate salmon for at least 15 minutes.
4. Thread salmon onto skewers, adding veggies if desired.
5. Preheat grill to 400°F (204°C).
6. Grill skewers for about 4 minutes on each side.

8) Maple Glazed Grilled Salmon

Maple glazed grilled salmon is a tasty and simple dish. The sweet and savory glaze enhances the rich flavor of the salmon, making it a family favorite. You can prepare this meal in just a few steps.

To make the glaze, combine maple syrup, soy sauce, and garlic. Brush it onto your salmon fillets and let them marinate for about ten minutes. This allows the flavors to soak in well.

Preheat your grill to medium-high heat, around 375°F (190°C). Place the salmon on the grill and cook for about 5 minutes on each side. You’ll know it’s done when it flakes easily with a fork.

Enjoy this delicious dish with your favorite sides!

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 2 salmon fillets

Cooking Instructions

1. Mix maple syrup, soy sauce, and garlic in a bowl.
2. Brush the mixture onto the salmon.
3. Let it marinate for 10 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill the salmon for 5 minutes on each side.

9) Garlic Butter Salmon on the Grill

Grilling salmon with garlic butter is a delicious way to enjoy this healthy fish. The garlic butter adds rich flavor and keeps the salmon moist while it cooks. You can grill it outdoors or use a grill pan indoors.

Start by seasoning the salmon fillets with salt and pepper. Then, melt some butter in a small bowl and mix in minced garlic. Brush this mixture on the salmon before grilling.

Preheat your grill to 375°F (190°C). Place the salmon on the grill, skin side down. Cook for about 6-8 minutes, then flip and brush with more garlic butter. Cook for an additional 4-6 minutes until the fish is flaky.

Ingredients

• 1 pound of salmon fillets
• 4 tablespoons of butter
• 3 cloves of garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season salmon with salt and pepper.
2. Melt butter and mix in garlic.
3. Brush the garlic butter on the salmon.
4. Preheat grill to 375°F (190°C).
5. Grill salmon skin side down for 6-8 minutes.
6. Flip salmon, add more garlic butter, and grill for 4-6 minutes until cooked.

10) Spicy Cajun Grilled Salmon

For a delicious twist on grilled salmon, try making Spicy Cajun Grilled Salmon. This dish combines the rich flavors of salmon with zesty Cajun spices. You’ll enjoy a meal that’s both flavorful and healthy.

To prepare, start by marinating your salmon with a homemade spice mix. The spices usually include paprika, cayenne pepper, garlic powder, and onion powder. This blend gives the salmon a kick of flavor.

Grill the salmon on medium-high heat until it’s flaky and cooked through. This usually takes about 6 to 8 minutes, depending on the thickness of the fillet.

Ingredients

• 2 salmon fillets
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. In a bowl, mix the spices together.
2. Rub the spice mix onto the salmon fillets.
3. Drizzle with olive oil.
4. Preheat the grill to 400°F (200°C).
5. Grill the salmon for 6 to 8 minutes.
6. Serve hot and enjoy!

11) Salmon with Balsamic Glaze

Salmon with balsamic glaze is a tasty dish that’s easy to prepare. The glaze adds a sweet and tangy flavor that complements the rich taste of the salmon. You can grill or bake the salmon, making it versatile for different cooking methods.

For the glaze, you’ll use balsamic vinegar, honey or maple syrup, mustard, and garlic. These ingredients come together to create a delicious topping.

Ingredients

• 4 salmon fillets
• 1/2 cup balsamic vinegar
• 1/4 cup honey or maple syrup
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a small saucepan, combine balsamic vinegar, honey or maple syrup, mustard, and garlic.
2. Bring to a boil over medium heat. Reduce heat and simmer for about 12 minutes until thickened.
3. Preheat your grill to medium-high heat (about 375°F or 190°C).
4. Season the salmon with salt and pepper.
5. Grill the salmon for about 6-8 minutes per side, basting with the glaze.
6. Serve hot and enjoy!

12) Grilled Salmon Caesar Salad

A Grilled Salmon Caesar Salad is a delicious way to enjoy healthy ingredients. You get the great flavors of grilled salmon combined with crunchy romaine and creamy dressing.

To start, cut the romaine hearts in half lengthwise. Brush them with olive oil and sprinkle with salt. Grill the romaine for a few minutes until it’s slightly charred.

Next, season your salmon fillet with salt and pepper. Grill it over medium-high heat (about 375°F or 190°C) for about 10-12 minutes, until it flakes easily.

Assemble your salad by placing the grilled romaine on a plate. Top it with the salmon and add some Parmesan cheese, croutons, and Caesar dressing. Enjoy every bite!

Ingredients

• 2 romaine hearts
• Olive oil
• Salt
• 1 salmon fillet
• Parmesan cheese
• Caesar dressing
• Croutons

Cooking Instructions

1. Preheat the grill to medium-high (375°F or 190°C).
2. Cut romaine hearts in half and brush with olive oil and salt.
3. Grill romaine for a few minutes until charred.
4. Season salmon fillet with salt and pepper.
5. Grill salmon for 10-12 minutes until cooked through.
6. Assemble salad with grilled romaine, salmon, cheese, and dressing.

13) Rosemary and Balsamic Salmon

Rosemary and balsamic salmon is a tasty and easy dish to prepare. The flavors of fresh rosemary and balsamic vinegar make the salmon flavorful and juicy.

To start, season your salmon fillets with sea salt. Then, prepare a marinade by whisking together balsamic vinegar, olive oil, lemon juice, garlic, and minced rosemary.

Pour the marinade over the salmon in a shallow dish and let it sit for at least 30 minutes. This allows the flavors to soak in.

Next, preheat your grill to medium-high heat (about 375°F or 190°C). When ready, remove the salmon from the marinade and shake off any excess liquid.

Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork. Enjoy your delicious rosemary and balsamic salmon!

Ingredients

• 4 salmon fillets
• 1 sprig fresh rosemary, minced
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Sea salt to taste

Cooking Instructions

1. Season salmon with sea salt.
2. Whisk together balsamic vinegar, olive oil, lemon juice, and garlic.
3. Pour marinade over salmon in a shallow dish. Cover and refrigerate for 30 minutes.
4. Preheat grill to medium-high heat (375°F or 190°C).
5. Remove salmon from marinade and shake off excess.
6. Grill salmon for 6-8 minutes on each side.

14) Mediterranean Grilled Salmon

Mediterranean grilled salmon is a tasty and healthy dish. It combines fresh flavors that enhance the salmon’s natural taste. You can enjoy it as a main course or in salads.

To prepare the salmon, start by drying it with a paper towel. Then, coat it with a mixture of olive oil, lemon juice, garlic, and oregano. This marinade adds wonderful flavor to the fish.

Grill the salmon over medium heat, between 300°F and 350°F (about 150°C to 175°C). Keep an eye on it to avoid overcooking, as salmon can become dry.

Serve the grilled salmon with a side of vegetables or a salad for a nutritious meal. The fresh herbs and lemon brighten the dish and make it special.

Ingredients

• Salmon fillets
• Olive oil
• Lemon juice
• Garlic
• Oregano
• Salt
• Pepper

Cooking Instructions

1. Dry the salmon fillets with a paper towel.
2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Coat the salmon with the marinade.
4. Preheat the grill to medium heat (300°F to 350°F / 150°C to 175°C).
5. Grill the salmon for several minutes on each side until cooked through.

15) Grilled Salmon Tacos

Grilled salmon tacos are a delicious way to enjoy fish in a fun and tasty format. The flaky salmon works perfectly with fresh veggies and zesty toppings. You can make these tacos quickly, making them great for a weeknight dinner.

Start by marinating your salmon with olive oil, lime juice, salt, and pepper. Grill the fish until it flakes easily with a fork, usually about 4-6 minutes on medium-high heat (400°F or 200°C).

When the salmon is ready, assemble your tacos. Use corn or flour tortillas and add your favorite toppings, such as sliced bell peppers and creamy avocado.

Enjoy these tasty tacos with a drizzle of your favorite sauce!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste
• 4 tortillas
• 1 red bell pepper, sliced
• 1 avocado, sliced

Cooking Instructions

1. Marinate salmon with olive oil, lime juice, salt, and pepper.
2. Preheat your grill to medium-high heat (400°F or 200°C).
3. Grill the salmon for 4-6 minutes until cooked through.
4. Assemble tacos with salmon, bell pepper, and avocado.
5. Serve with your favorite sauce.