15+ Grilled Shrimp Recipes to Savor This Summer

Grilled shrimp is a tasty dish that you can enjoy any time of year. It’s popular for gatherings, barbecues, or a simple weeknight dinner. With just a few ingredients and some easy techniques, you can easily make delicious grilled shrimp.

Whether you prefer spicy, tangy, or sweet flavors, there is a grilled shrimp recipe for you. These recipes are simple to follow and can impress your family and friends. Get ready to fire up the grill and discover how tasty shrimp can be!

1) Garlic Butter Grilled Shrimp

Garlic butter grilled shrimp is a delicious and easy recipe. You can make it quickly on your grill. The shrimp become tender and full of flavor.

To start, melt butter in a pan. Add minced garlic and let it cook until fragrant. This step brings out the rich garlic flavor. You can also add fresh lemon juice for some zing.

Next, marinate the shrimp in the garlic butter blend. Let them sit for about 15 minutes. Then, skewer the shrimp for grilling.

Preheat your grill to medium-high heat, around 375°F (190°C).

Cook the shrimp for 2-3 minutes on each side. They will turn pink and opaque when done. Serve with lemon wedges and enjoy!

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 tablespoons (60g) butter
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Skewers

Cooking Instructions

1. Melt butter in a pan over low heat.
2. Add minced garlic and cook until fragrant.
3. Stir in lemon juice and season with salt and pepper.
4. Pour the mixture over the shrimp and marinate for 15 minutes.
5. Preheat grill to medium-high (375°F / 190°C).
6. Skewer the shrimp.
7. Grill for 2-3 minutes on each side.

2) Lemon Herb Shrimp Skewers

Lemon herb shrimp skewers are a quick and tasty dish. They are perfect for grilling and bring a refreshing flavor to your meal. You’ll enjoy the bright taste of lemon combined with the fresh herbs.

To make these skewers, you will need large shrimp, lemon juice, olive oil, garlic, and your favorite herbs like parsley or thyme. Marinating the shrimp enhances their flavor before grilling.

Make sure to soak your skewers in water for about 30 minutes if they are wooden. This will prevent them from burning on the grill.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley or thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemon juice, olive oil, garlic, and herbs.
2. Add the shrimp and toss to coat. Marinate for 20-30 minutes.
3. Preheat the grill to medium-high heat (about 375°F or 190°C).
4. Thread the shrimp onto skewers.
5. Grill the skewers for 2-3 minutes on each side until the shrimp are pink and cooked through.

3) Spicy Cajun Grilled Shrimp

Spicy Cajun grilled shrimp packs a punch with bold flavors. This recipe is perfect for a summer cookout or a quick dinner. You can enjoy it with rice, salad, or even in tacos.

For this dish, start with fresh shrimp, preferably large ones. The Cajun seasoning gives the shrimp a spicy kick. You can adjust the spice level to fit your taste.

Ingredients

• 1 pound (450 grams) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F / 190°C).
2. In a bowl, mix the shrimp with olive oil, Cajun seasoning, garlic powder, salt, and black pepper.
3. Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes on each side, until they turn pink and are cooked through.
5. Serve with lemon wedges.

4) Teriyaki Glazed Shrimp

Teriyaki glazed shrimp is a tasty dish that is easy to make. The sweet and savory sauce gives the shrimp a wonderful flavor. You can serve it over rice or with vegetables for a complete meal.

To start, you will need fresh shrimp and a homemade teriyaki sauce. Marinating the shrimp in the sauce not only adds flavor but also makes them tender.

You can grill the shrimp on skewers, which is fun and makes for a great presentation. Be sure to watch them closely; they cook quickly!

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 1/2 cup (120 ml) teriyaki sauce
• 2 tablespoons (30 ml) honey
• 2 teaspoons (10 ml) sesame oil
• 1 tablespoon green onions, chopped

Cooking Instructions

1. In a bowl, mix teriyaki sauce, honey, and sesame oil.
2. Add shrimp and marinate for at least 30 minutes.
3. Preheat your grill to medium heat (about 350°F or 175°C).
4. Thread shrimp onto skewers.
5. Grill for 2-3 minutes on each side, until cooked through.

5) Honey Lime Shrimp Tacos

Honey lime shrimp tacos are a tasty meal that’s easy to make. The shrimp is marinated in a sweet and tangy mix that brings out great flavors. You can enjoy these tacos with your favorite toppings.

To make the marinade, mix honey, lime juice, garlic, and spices. Then, add the shrimp and let it sit for at least 15 minutes. This helps the shrimp soak up all the flavor.

Grill the shrimp on medium heat (about 350°F or 177°C) for about 2-3 minutes on each side.

Serve the shrimp in soft tortillas. You can add toppings like avocado, cabbage, and salsa for extra flavor.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Optional toppings: avocado, cabbage, salsa

Cooking Instructions

1. In a bowl, mix honey, lime juice, garlic, salt, and pepper.
2. Add the shrimp and coat well.
3. Let it marinate for 15 minutes.
4. Preheat the grill to medium heat (350°F or 177°C).
5. Grill shrimp for 2-3 minutes on each side.
6. Serve shrimp in tortillas with your choice of toppings.

6) Chimichurri Shrimp

Chimichurri shrimp is a tasty dish that combines grilled shrimp with a fresh, zesty sauce. The chimichurri sauce is made with herbs, garlic, and vinegar, giving the shrimp a bright flavor.

To start, you will need to marinate the shrimp in a mixture of chimichurri sauce. Let it sit for about 30 minutes to absorb all the flavors.

Grill the shrimp at 400°F (200°C) for about 2-3 minutes on each side. This will make them juicy and perfectly cooked. Serve with extra chimichurri sauce on the side for dipping.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix parsley, olive oil, vinegar, garlic, red pepper flakes, salt, and pepper.
2. Add shrimp to the bowl and coat well with the chimichurri sauce.
3. Marinate for 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill shrimp for 2-3 minutes on each side until cooked through.
6. Serve with extra chimichurri sauce on the side.

7) Mediterranean Grilled Shrimp

Mediterranean grilled shrimp is a tasty dish that brings vibrant flavors to your table. The shrimp are marinated in a mix of olive oil, lemon juice, garlic, and herbs. This combination makes each bite extra flavorful.

To start, you can soak wooden skewers in water. This helps prevent them from burning on the grill. Then, thread the marinated shrimp onto the skewers.

Grill the shrimp over medium heat at about 350°F (175°C) for 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque. Serve them with a sprinkle of fresh parsley and enjoy!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
2. Add shrimp and coat them well. Marinate for 30 minutes.
3. Soak skewers in water if using wooden ones.
4. Thread shrimp onto the skewers.
5. Preheat grill to medium heat (350°F / 175°C).
6. Grill shrimp for 2-3 minutes on each side.
7. Serve with fresh parsley on top.

8) Mango Salsa Shrimp Skewers

Mango Salsa Shrimp Skewers bring a sweet and spicy twist to grilled shrimp. The fresh mango salsa adds flavor and a refreshing touch. You’ll love how easy these are to make!

Start by marinating your shrimp in lime juice, olive oil, and spices. This helps add flavor. Then, thread the shrimp onto skewers.

Next, prepare your mango salsa. Dice fresh mango, red onion, and jalapeño. Mix them with lime juice and cilantro for a zesty topping.

Grill the skewers over medium heat (about 350°F or 175°C) for 2-3 minutes per side. Once cooked, top them with the mango salsa.

Enjoy these skewers at your next BBQ or dinner!

9) Jamaican Jerk Shrimp

Jamaican Jerk Shrimp is a delicious dish with bold flavors. The marinade brings a spicy kick to the shrimp, making it a favorite for fans of Caribbean cuisine.

To start, mix all your marinade ingredients. Use ingredients like green onions, garlic, ginger, thyme, allspice, and scotch bonnet pepper for that authentic taste.

Marinate the shrimp for at least 30 minutes to soak up the flavors.

Grill the shrimp over medium heat, around 350°F (175°C). Cook each side for about 2-3 minutes until they turn pink and slightly charred. Serve with lime wedges for an added zing.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 green onions
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons dried thyme
• 1 teaspoon allspice
• 1 scotch bonnet pepper, chopped
• Salt and pepper to taste
• Lime wedges for serving

Cooking Instructions

1. In a bowl, combine green onions, garlic, ginger, thyme, allspice, and scotch bonnet pepper.
2. Add shrimp, mixing to coat well. Let marinate for at least 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Grill shrimp for 2-3 minutes on each side.
5. Serve with lime wedges.

10) Honey Sriracha Grilled Shrimp

Honey Sriracha grilled shrimp is a delicious and easy meal. The sweetness of honey balances the spicy kick of Sriracha, giving you a flavorful dish. These shrimp cook quickly on the grill, making them perfect for any occasion.

Start by marinating the shrimp in a mixture of honey, Sriracha, soy sauce, and a little lime juice. Let them sit for about 30 minutes. This will help the flavors soak in.

Skewer the shrimp for easy grilling. Preheat your grill to 400°F (200°C).

Grill the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

Serve with lime wedges on the side for extra zest. Enjoy your tasty shrimp!

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons Sriracha
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Lime wedges

Cooking Instructions

1. In a bowl, mix honey, Sriracha, soy sauce, and lime juice.
2. Add shrimp and marinate for 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Skewer the shrimp.
5. Grill shrimp for 2-3 minutes on each side.
6. Serve with lime wedges.

11) Thai Basil Shrimp

Thai Basil Shrimp is a flavorful dish that’s quick and easy to make. The combination of fresh shrimp and aromatic Thai basil creates a delicious meal that you can enjoy any night of the week.

To make this dish, start by marinating your shrimp in a mix of soy sauce and garlic. This adds great flavor before cooking. You can use a grill or stovetop for the best results.

Once your shrimp are ready, cook them until they turn pink and are fully cooked. Toss in fresh Thai basil, and let it wilt slightly for that amazing aroma. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 cup fresh Thai basil leaves
• 1 tablespoon cooking oil

Cooking Instructions

1. Marinate shrimp in soy sauce and garlic for 15 minutes.
2. Heat oil in a grill or skillet over medium heat (350°F/175°C).
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in Thai basil and cook until wilted, about 1 minute.
5. Serve hot over rice or noodles.

12) Garlic Parmesan Shrimp

Garlic Parmesan shrimp is a tasty dish that’s quick to prepare. It’s perfect for weeknight dinners or as an appetizer. You’ll love the rich flavors of garlic and cheese coating the shrimp.

Start by marinating your shrimp in olive oil, minced garlic, and a sprinkle of salt. Let it sit for about 15 minutes to absorb the flavors.

Next, preheat your grill to medium-high heat (about 400°F or 200°C). Once heated, skewer the shrimp for easy grilling.

Then, cook each side for about 2-3 minutes until they turn pink and opaque.

Finally, sprinkle grated Parmesan cheese over the shrimp just before serving. Enjoy this dish with a side of fresh lemon wedges to add a zesty kick.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt to taste
• 1/2 cup grated Parmesan cheese
• Lemon wedges for serving

Cooking Instructions

1. Marinate the shrimp in olive oil, garlic, and salt for 15 minutes.
2. Preheat the grill to 400°F (200°C).
3. Skewer the shrimp.
4. Grill for 2-3 minutes on each side until cooked.
5. Sprinkle with Parmesan cheese before serving.

13) Coconut Lime Shrimp

Coconut lime shrimp is a delicious dish that brings tropical flavors to your table. The shrimp is marinated in a mix of coconut milk and lime juice, creating a delightful blend.

Start by mixing coconut milk, lime juice, garlic, and a bit of salt in a bowl. This marinate adds a zesty twist. You can let the shrimp soak for at least 30 minutes for more flavor.

Grill the shrimp on medium heat at 350°F (175°C) for about 2-3 minutes per side. Watch them closely; they cook quickly and are done when they turn pink.

Serve your coconut lime shrimp with a side of rice or a fresh salad for a tasty meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• Juice of 2 limes
• 2 cloves garlic, minced
• Salt to taste

Cooking Instructions

1. In a bowl, mix coconut milk, lime juice, garlic, and salt.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Grill shrimp for 2-3 minutes per side until pink.
5. Serve and enjoy!

14) Smoky Paprika Shrimp Skewers

Smoky paprika shrimp skewers are a tasty choice for your next grill night. The shrimp soak up the rich flavors of paprika, garlic, and lemon. This dish is quick and simple to prepare.

Start by mixing olive oil, smoked paprika, minced garlic, lemon juice, salt, and pepper in a bowl. Add your shrimp to the bowl and toss until they’re well coated. Let them marinate for about 15 minutes.

Next, thread the shrimp onto skewers. Preheat your grill to medium-high heat, around 375°F (190°C).

Grill the skewers for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, smoked paprika, garlic, lemon juice, salt, and pepper.
2. Add shrimp and toss to coat.
3. Let marinate for 15 minutes.
4. Thread shrimp onto skewers.
5. Preheat grill to 375°F (190°C).
6. Grill skewers for 2-3 minutes on each side until shrimp are pink.

15) Saffron Infused Grilled Shrimp

Saffron infused grilled shrimp brings a touch of luxury to your dinner. The rich flavor of saffron pairs wonderfully with the sweet shrimp. This recipe is perfect for a special occasion or a delightful weeknight meal.

To start, you’ll need to soak the saffron in warm water. This helps release its flavor and color.

Once ready, mix it with olive oil, garlic, and a splash of lemon juice for a tasty marinade.

After marinating, skewer your shrimp and grill them on medium heat. Cook each side for about 3-4 minutes until they are pink and slightly charred. This will create a delicious and stunning dish.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1/4 teaspoon saffron threads
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Soak saffron threads in 2 tablespoons of warm water for 10 minutes.
2. In a bowl, mix saffron with olive oil, garlic, and lemon juice.
3. Add shrimp, and season with salt and pepper. Then, marinate for 30 minutes.
4. Preheat grill to medium heat (about 350°F/175°C).
5. Skewer shrimp and grill for 3-4 minutes per side until cooked.