15 Ground Axis Meat Recipes to Delight Your Taste Buds

Ground axis deer meat is a unique and flavorful option for anyone looking to explore different types of game meat. It is lean, nutritious, and versatile, making it suitable for a wide range of recipes.

Whether you are making burgers, tacos, or hearty stews, ground axis meat can deliver delicious meals that everyone will enjoy.

This article will guide you through various easy and tasty recipes featuring ground axis meat. You’ll find ideas that cater to different tastes and occasions, helping you make the most out of this special ingredient.

Each recipe will include a list of ingredients and simple cooking instructions to ensure your cooking experience is enjoyable and successful.

1) Axis Meat Chili

Axis meat chili is a tasty and hearty dish. It’s perfect for a cozy meal. You’ll love how the flavors come together.

To make this chili, start by browning 1 pound of ground axis deer meat in a pot. Add diced onions, bell peppers, and minced garlic. Cook until the veggies are soft.

Next, mix in diced tomatoes and add your favorite spices. Common choices include chili powder, cumin, and oregano. Don’t forget to season with salt and pepper.

Let it simmer for about 30 minutes to blend the flavors. Serve it hot, and enjoy your delicious chili!

Ingredients:

• 1 pound ground axis deer meat
• 1 large onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cans (15 ounces each) diced tomatoes
• Chili powder, cumin, oregano, salt, and pepper

Cooking Instructions:

1. Brown the ground axis deer meat in a pot.
2. Add onions, bell peppers, and garlic.
3. Cook until the veggies are soft.
4. Stir in the diced tomatoes and spices.
5. Simmer for 30 minutes.

2) Spicy Axis Tacos

Spicy Axis Tacos are a tasty way to enjoy ground axis meat. The bold flavors and easy preparation make them a hit at any meal. You can customize them with your favorite toppings.

To make these tacos, you will need soft or hard taco shells. Ground axis meat is cooked with taco seasoning for great flavor. Adding fresh ingredients like shredded lettuce, diced tomatoes, and cheese takes this dish to the next level.

Ingredients

• 1 pound ground axis meat
• 1 packet taco seasoning
• Soft or hard taco shells
• Shredded lettuce
• Diced tomatoes
• Shredded cheese

Cooking Instructions

1. In a skillet, cook the ground axis meat over medium heat until browned.
2. Stir in the taco seasoning and cook according to the packet instructions.
3. Assemble your tacos in the shells and top with lettuce, tomatoes, and cheese.
4. Serve and enjoy!

3) Savory Axis Meatballs

Savory axis meatballs are a delicious way to enjoy ground axis meat. These meatballs are perfect for dinner or as a tasty snack. The rich flavor of the meat pairs well with herbs and spices.

To make your meatballs, start by combining ground axis meat with breadcrumbs, chopped onion, and garlic. You can add seasonings like salt, pepper, and Italian herbs for extra flavor.

Shape the mixture into small balls and place them on a baking sheet. Bake them in the oven at 375°F (190°C) for about 25 minutes until they are cooked through.

Ingredients

• 1 pound ground axis meat
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian herbs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground axis meat, breadcrumbs, onion, garlic, salt, pepper, and herbs until well combined.
3. Shape the mixture into small meatballs.
4. Place the meatballs on a baking sheet.
5. Bake for about 25 minutes or until fully cooked.

4) Axis Deer Burgers

Making axis deer burgers is a tasty way to enjoy this lean meat. The flavor is mild, so you can use a variety of seasonings to suit your taste. Cooking them to medium rare will help keep the burgers juicy.

For a simple recipe, you will need ground axis venison, salt, pepper, and some garlic powder. You can also add Worcestershire sauce for extra flavor.

Ingredients:

• 2 pounds ground axis venison
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• ½ tsp Worcestershire sauce
• 4 burger buns

Cooking Instructions:

1. In a bowl, combine ground axis venison, salt, pepper, garlic powder, and Worcestershire sauce.
2. Mix until well blended and form into patties.
3. Cook the patties on a grill or skillet over medium-high heat for about 4-5 minutes per side until they reach 135°F (57°C) for medium rare.
4. Serve on burger buns. Enjoy!

5) Herb-Crusted Axis Roast

Cooking an herb-crusted axis roast is a delightful way to enjoy this flavorful meat. The crust adds a savory touch that complements the tenderness of the axis.

Start by preheating your oven to 325°F (165°C). Then, you’ll want to prepare a mix of herbs and spices to enhance the roast’s taste.

A classic blend would include garlic, thyme, rosemary, and a bit of mustard for added depth. Rub this mixture all over the roast for maximum flavor.

Place the seasoned roast in a roasting pan and cook it for about 1.5 to 2 hours, or until it reaches your desired level of doneness.

Let it rest for a few minutes before slicing, then serve it with your favorite sides.

Ingredients

• Axis roast
• Garlic
• Thyme
• Rosemary
• Mustard
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 325°F (165°C).
2. Mix garlic, thyme, rosemary, mustard, olive oil, salt, and pepper.
3. Rub the herb mixture over the axis roast.
4. Place the roast in a roasting pan.
5. Roast for 1.5 to 2 hours until it reaches desired doneness.
6. Let it rest before slicing and serving.

6) Sweet and Spicy Axis Jerky

Making sweet and spicy axis jerky is a fun way to enjoy this flavorful meat. You will love the balance of sweetness and heat in every bite.

To start, select lean cuts of axis meat. Aim for cuts with less fat for a better texture.

For the marinade, mix soy sauce, honey, and your favorite spices. Adding a bit of crushed red pepper gives it a nice kick.

Slice the meat thinly against the grain and soak it in the marinade for a few hours.

Next, dehydrate the meat at 160°F (71°C) until it reaches your desired chewiness. This usually takes about 6 to 8 hours.

Now, you can enjoy your homemade jerky as a tasty snack anytime!

Ingredients

• 1 lb axis meat
• 1/4 cup soy sauce
• 1/4 cup honey
• Spices (garlic powder, black pepper)
• Crushed red pepper (optional)

Cooking Instructions

1. Cut the axis meat into thin slices.
2. Mix soy sauce, honey, and spices in a bowl.
3. Marinate the meat slices for several hours.
4. Preheat your dehydrator to 160°F (71°C).
5. Place marinated meat in the dehydrator.
6. Dehydrate for 6 to 8 hours, checking for doneness.

7) Axis Meat Stroganoff

Axis meat stroganoff is a delicious and comforting dish. The tender ground axis deer adds a unique flavor to the creamy sauce. You can enjoy it with pasta, rice, or even over mashed potatoes.

Start by cooking your ground axis meat in a skillet over medium heat. Make sure to brown it completely. As it cooks, you can add onions and garlic for extra flavor.

Next, stir in some mushrooms and let them cook until tender. Add flour to thicken the sauce, then pour in beef broth and sour cream to create a creamy texture. Season with salt and pepper to taste.

Serve this tasty stroganoff over your favorite side dish and enjoy. It’s perfect for a cozy dinner.

Ingredients:

• 1 pound ground axis meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions:

1. Brown ground axis meat in a skillet over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in mushrooms and cook until tender.
4. Sprinkle in flour and mix well.
5. Slowly pour in beef broth and stir until smooth.
6. Add sour cream and blend into the sauce.
7. Season with salt and pepper to taste and serve.

8) Axis Stuffed Bell Peppers

You can create delicious Axis Stuffed Bell Peppers that are sure to please. Start with fresh bell peppers, and prepare a flavorful filling using ground axis meat.

For the filling, sauté onions, garlic, and your choice of veggies. Mix in the ground meat with salt, pepper, and some marinara sauce. Stuff the mixture into hollowed bell peppers.

Bake the stuffed peppers in a 350°F (175°C) oven for about 45 minutes. This lets the flavors mix and the peppers soften.

Ingredients

• 4 large bell peppers
• 1 pound ground axis meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (optional)
• 1 cup marinara sauce
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the onion and garlic in olive oil until soft.
3. Add the ground axis meat, salt, pepper, and veggies, cooking until browned.
4. Mix in the marinara sauce.
5. Hollow out the bell peppers and stuff them with the meat mixture.
6. Place the stuffed peppers in a baking dish and cover.
7. Bake for 45 minutes.

9) Grilled Axis Kebabs

Grilled axis kebabs are a delicious way to enjoy this flavorful meat. The kebabs have a nice smoky flavor and can be paired with your favorite veggies.

To make these kebabs, start by cutting the axis meat into cubes. You can also add bell peppers, onions, or zucchini for extra taste and color.

Ingredients

• 2 pounds of axis meat, cut into cubes
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 onion, cut into quarters
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Skewers

Cooking Instructions

1. In a bowl, mix the olive oil, minced garlic, salt, and pepper.
2. Add the axis meat to the marinade and let it sit for at least 30 minutes.
3. Preheat your grill to medium-high heat (about 375°F or 190°C).
4. Thread the meat and veggies onto skewers.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the meat reaches 160°F (71°C). Enjoy!

10) Rich Axis Bolognese

This Rich Axis Bolognese is a hearty sauce perfect for pasta. You’ll enjoy the blend of ground beef and pork, which adds depth to the flavor.

Start by sautéing onions in olive oil. Then, add your ground meat and cook until it’s browned. Don’t forget to drain any excess fat.

Next, stir in tomato paste and some red wine for richness. Let it simmer until thickened. Adding milk or cream at the end gives it a smooth finish.

Serve this sauce over your favorite pasta for a delicious meal!

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 can (15 oz) tomato paste
• 1 cup red wine
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onions and cook until soft.
3. Add ground beef and pork; brown the meat.
4. Drain excess fat.
5. Stir in tomato paste and red wine.
6. Let it simmer for about 30 minutes.
7. Add milk and cook for an additional 10 minutes.
8. Season with salt and pepper before serving.

11) Axis Shepherd’s Pie

Axis Shepherd’s Pie is a comforting dish that is perfect for any meal. Using ground axis meat gives it a unique flavor.

Start by cooking the meat in a skillet until browned. Add chopped onions, carrots, and peas, cooking until tender. Season with salt and pepper to taste.

Next, prepare your mashed potatoes. You can make them creamy with butter and milk. Spread the mashed potatoes over the meat mixture in a baking dish.

Bake at 400°F (200°C) for about 25-30 minutes, until the top is golden brown.

Ingredients

• 1 pound ground axis meat
• 1 cup onions, chopped
• 1 cup carrots, diced
• 1 cup peas
• Salt and pepper to taste
• 2 cups mashed potatoes
• 2 tablespoons butter (for potatoes)
• 1/4 cup milk (for potatoes)

Cooking Instructions

1. Brown the ground axis meat in a skillet.
2. Add the onions, carrots, and peas, cooking until tender.
3. Season with salt and pepper.
4. Spread the meat mixture in a baking dish.
5. Top with mashed potatoes, smoothing it out.
6. Bake at 400°F (200°C) for 25-30 minutes.

12) Axis Meatloaf with Glaze

Axis meatloaf is a delicious and satisfying dish that combines the rich flavors of ground axis meat with a sweet and tangy glaze. This recipe is simple and perfect for family dinners.

To make your meatloaf, you will need ground axis meat, breadcrumbs, eggs, and seasonings. The glaze can be a mix of ketchup and brown sugar for that extra kick.

Ingredients

• 1 pound ground axis meat
• 1 cup breadcrumbs
• 1 egg
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground axis meat, breadcrumbs, egg, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Mix the ketchup and brown sugar in a small bowl.
5. Spread half of the glaze over the meatloaf.
6. Bake for 55-65 minutes until the internal temperature reaches 135°F (57°C).
7. Add the rest of the glaze and broil for a few minutes until bubbly.
8. Let sit for 10 minutes before slicing. Enjoy!

13) Pepper Crusted Axis Steak

Pepper crusted axis steak is a delicious way to enjoy this flavorful game meat. The spices enhance the natural taste while the cooking method keeps the steak tender.

Start by seasoning your axis steaks with salt and a generous amount of ground peppercorns. Make sure to coat all sides evenly for the best flavor.

For cooking, you can use a grill or a cast-iron skillet. Grill on high heat for about 6-8 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Let the steak rest for a few minutes before slicing. This helps keep the juices inside for a tender bite.

Ingredients

• 2 pounds axis steak
• Salt
• Ground peppercorns

Cooking Instructions

1. Season the steak with salt and ground pepper.
2. Preheat your grill or skillet.
3. Cook the steak for 6-8 minutes per side.
4. Check the internal temperature (135°F/57°C for medium-rare).
5. Let it rest before slicing.

14) Axis Slider Sandwiches

Axis slider sandwiches are a fun and delicious way to enjoy ground axis meat. They are perfect for parties or casual meals. You can customize them with your favorite toppings.

To make the sliders, start by shaping the ground axis meat into small patties. Season them with salt and pepper or any spices you like.

Grill the patties on medium heat (about 350°F or 175°C) for 4-5 minutes on each side.

Choose slider buns that you love and get ready to stack them high with toppings like cheese, lettuce, and your favorite sauces.

Ingredients

• Ground axis meat (1 lb)
• Salt (to taste)
• Pepper (to taste)
• Slider buns (8)
• Cheese slices (optional)
• Lettuce (optional)
• Condiments (your choice)

Cooking Instructions

1. Preheat the grill to medium heat (350°F or 175°C).
2. Shape the ground axis meat into small patties.
3. Season patties with salt and pepper.
4. Grill patties for 4-5 minutes on each side.
5. Place patties in slider buns and add toppings.

15) Axis Lasagna

Axis lasagna is a hearty dish that brings comfort and flavor to your table. Using ground axis meat adds a unique taste that sets it apart from traditional lasagna.

To start, layer your favorite pasta with a rich tomato sauce, creamy ricotta, and ground axis meat cooked with herbs. Each layer creates a delicious combination of flavors.

Once you’ve built your layers, top with mozzarella cheese for that perfect melt. Bake in the oven at 375°F (190°C) until golden and bubbly.

Let it cool for a few minutes before slicing. This dish pairs well with a side salad or garlic bread.

Ingredients

• 2 pounds ground axis meat
• 12 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions.
3. In a skillet, cook ground axis meat until it browns. Then, season it with Italian seasoning, salt, and pepper.
4. Spread a layer of marinara sauce in a baking dish.
5. Place 4 noodles on the sauce, then add a layer of meat, ricotta, and mozzarella.
6. Repeat layers, finishing with noodles and marinara sauce.
7. Top the layers with the remaining mozzarella cheese.
8. Bake for 30-40 minutes until it bubbles and turns golden.