15 Ground Beef Dinner Recipes for Deliciously Easy Meals

Ground beef is a versatile ingredient that can easily transform your weeknight meals. Whether you are in the mood for a comforting casserole or quick burgers, there are countless options to explore.

These ground beef dinner recipes are not only easy to make but also budget-friendly and perfect for satisfying your family’s hunger.

With just a few simple ingredients, you can create delicious dishes that everyone will love. From classic favorites to exciting new flavors, these recipes will inspire you to get creative in the kitchen. Get ready to discover tasty ways to enjoy ground beef at dinner!

1) Cheesy Beef and Rice Casserole

Cheesy Beef and Rice Casserole is a delicious and comforting dish. It brings together seasoned ground beef, fluffy rice, and plenty of melted cheese. This meal is perfect for a cozy family dinner.

You can easily make this casserole with pantry staples. Start by browning the beef and mixing in cream of mushroom soup. Then, combine everything with cooked rice and top it with cheese before baking.

It’s ready in about 30 minutes, making it a great option for busy weeknights. Your family will love this hearty meal!

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese (cheddar or your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat.
3. Mix in the cream of mushroom soup and cooked rice.
4. Stir in the frozen peas.
5. Transfer the mixture to a baking dish and sprinkle cheese on top.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.

2) Stuffed Bell Peppers with Ground Beef

Stuffed bell peppers are a delicious and easy dinner option. You can customize them with your favorite ingredients. Using ground beef gives these peppers a hearty filling that everyone will enjoy.

Start by preheating your oven to 350°F (175°C). Then, prepare the bell peppers by cutting off the tops and removing the seeds.

For the filling, cook ground beef in a skillet until browned. Then, mix in cooked rice, diced tomatoes, and your favorite spices.

Stuff the mixture into each pepper. Place them in a baking dish and cover with tomato sauce. Finally, bake for about 30-35 minutes until the peppers are tender.

Ingredients

• 4 bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare bell peppers by cutting off tops.
3. Cook ground beef in a skillet until browned.
4. Mix in cooked rice, diced tomatoes, and spices.
5. Stuff the mixture into the peppers.
6. Place in a baking dish and top with tomato sauce.
7. Bake for 30-35 minutes until tender.

3) Classic Beef Tacos

Classic beef tacos are a tasty and simple meal you can prepare quickly. Start by choosing quality ground beef, ideally 80/20 for a good balance of fat and flavor.

Cook the beef in a skillet over medium heat until it’s browned. Then, drain any excess fat for a healthier option.

Add your favorite taco seasoning and a little water to keep the meat moist. Mix it well and let it simmer for a few minutes.

Fill soft or crispy taco shells with the beef and top with fresh ingredients like lettuce, tomatoes, and cheese. Enjoy customizing them to your taste!

Ingredients

• 1 lb (450 g) ground beef
• 1 packet taco seasoning
• 2/3 cup (160 ml) water
• Taco shells
• Toppings (lettuce, tomatoes, cheese, etc.)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add ground beef and cook until browned, about 5-7 minutes.
3. Drain excess fat.
4. Stir in taco seasoning and water.
5. Let simmer for 5 minutes.
6. Serve in taco shells with toppings.

4) Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that’s both hearty and satisfying. It features a rich meat sauce made with ground beef, tomatoes, and aromatic vegetables.

To start, gather your ingredients. Use an 80/20 blend of ground beef for a flavorful sauce. Cooking the beef with onions, garlic, and Italian herbs really enhances the taste.

Serve the sauce over cooked spaghetti. Cook your pasta until it’s al dente, then mix in the sauce. A sprinkle of grated Parmesan and fresh basil on top adds a nice touch.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil and grated Parmesan cheese for serving

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion, garlic, carrot, and celery. Cook until soft.
3. Stir in ground beef and cook until browned.
4. Add crushed tomatoes, salt, and pepper. Simmer for 20 minutes.
5. Cook spaghetti according to package instructions.
6. Serve sauce over spaghetti, topped with basil and Parmesan.

5) Beef and Bean Chili

Beef and bean chili is a hearty dish that’s perfect for any dinner. It combines ground beef with beans and spices for a meal that’s filling and full of flavor.

To start, brown your ground beef in a large pot. Once it’s cooked through, you can drain some fat if needed.

Next, add in garlic, tomatoes, and chili seasoning. Let it simmer for a while to blend the flavors.

Lastly, stir in your choice of beans to make it even heartier. You can adjust the spices according to your taste. Serve it hot with toppings like cheese or sour cream if you’d like.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cans beans (like kidney or black beans)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (about 160°C).
2. Add chopped onion and garlic; cook until soft.
3. Stir in diced tomatoes, beans, chili powder, cumin, salt, and pepper.
4. Simmer for 30 minutes on low heat (around 150°C), stirring occasionally. Enjoy!

6) Beef Stroganoff

Beef Stroganoff is a comforting and creamy dish that you can prepare quickly. You can use ground beef for a simpler version, which cooks faster and still tastes amazing.

Start by browning the ground beef in a skillet. Add chopped onions and garlic for extra flavor. Once the meat is cooked, stir in mushrooms, flour, and seasonings.

Finish the dish with sour cream and a touch of Worcestershire sauce. Serve it over egg noodles or rice for a complete meal.

Ingredients

• 1 pound (450 g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces (225 g) mushrooms, sliced
• 2 tablespoons flour
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 350°F or 180°C).
2. Add chopped onions and minced garlic; cook until softened.
3. Stir in the sliced mushrooms and cook for another 5 minutes.
4. Sprinkle flour over the mixture and stir to combine.
5. Pour in the beef broth and let it thicken for a few minutes.
6. Lower the heat and stir in the sour cream and Worcestershire sauce.
7. Season with salt and pepper.
8. Serve over cooked egg noodles or rice.

7) Meatloaf with Brown Gravy

Meatloaf with brown gravy is a classic comfort food that’s easy to make. It combines ground beef with simple ingredients to create a flavorful dish. The brown gravy adds extra moisture and taste.

To prepare, you’ll start by mixing ground beef with breadcrumbs, an egg, and your favorite seasonings. Then, shape the mixture into a loaf and put it in a baking dish.

While it’s baking, you can make the delicious brown gravy. This gravy is usually made with the drippings from the meatloaf, adding a rich flavor.

Serve slices of meatloaf with the gravy poured on top for a hearty meal. This dish goes great with mashed potatoes or green beans.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, chopped
• 1 egg
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for about 1 hour.
5. Prepare brown gravy with the drippings and serve over the meatloaf.

8) Beef Nachos Supreme

Beef Nachos Supreme is a delicious and easy meal you can make at home. Perfect for game days or family dinners, they are sure to please everyone. You’ll love the combination of seasoned ground beef, melted cheese, and fresh toppings.

Start by cooking the ground beef. Use your favorite taco seasoning for great flavor. Next, layer tortilla chips with the beef, cheese, and any veggies you like.

Don’t forget the toppings! You can add things like diced tomatoes, jalapeños, and sour cream. Everything melts together in the oven to create a tasty dish.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• Tortilla chips
• 2 cups shredded cheese
• Diced tomatoes
• Jalapeños
• Sour cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a skillet.
3. Add taco seasoning and mix well.
4. Layer chips on a baking tray.
5. Spread beef and cheese on chips.
6. Bake for 10-15 minutes.
7. Add toppings and serve hot.

9) Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a quick and delicious meal perfect for busy nights. With tender beef and crisp broccoli, this dish is packed with flavor and nutrition. You can have it ready in just 30 minutes.

To start, gather your ingredients. You will need ground beef, broccoli florets, soy sauce, garlic, and ginger. Cooking this dish is easy, even for beginners.

Here’s how to make it:

Ingredients

• 1 pound (450 g) ground beef
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium-high heat and add the oil.
2. Add the ground beef, seasoning with salt and pepper. Cook until browned, about 5 minutes.
3. Stir in garlic and ginger, cooking for another minute.
4. Add broccoli and soy sauce. Cook for 3-5 minutes until broccoli is tender but still crisp. Serve hot.

10) Shepherd’s Pie with Mashed Potatoes

Shepherd’s Pie is a comforting dish that combines ground beef, vegetables, and creamy mashed potatoes. It’s perfect for a family dinner and is easy to prepare. You can use ground beef or even substitute with ground lamb if you prefer.

Make sure to use starchy potatoes, like russet or Yukon Gold, for the best mashed potatoes. Adding cheese or butter to the mash can make it even tastier.

This dish cooks in the oven at 425°F (220°C) to get a nice golden top. Serve it hot for a hearty meal that everyone will enjoy.

Ingredients

• 1 pound (450g) ground beef
• 4 cups (about 900g) mashed potatoes
• 1 cup (150g) frozen peas and carrots
• 1 onion, chopped
• 2 tablespoons (30ml) Worcestershire sauce
• Salt and pepper to taste
• 1 cup (100g) shredded cheddar cheese (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a pan, cook the ground beef and onion until browned.
3. Stir in peas and carrots, along with Worcestershire sauce. Season with salt and pepper.
4. Spread the beef mixture in a baking dish.
5. Top with mashed potatoes and sprinkle cheese on top if using.
6. Bake for 25-30 minutes or until the top is golden.

11) Beef Enchiladas with Red Sauce

Beef enchiladas with red sauce are a tasty and satisfying dinner option. They’re easy to make and perfect for any night of the week. You can use ground beef or shredded beef for the filling.

For the sauce, you can prepare a simple red sauce using tomato sauce and spices. You then fill corn tortillas with the beef mixture, roll them up, and place them in a baking dish. Pour the red sauce over the top and sprinkle cheese for extra flavor.

These enchiladas pair well with Mexican rice and refried beans for a complete meal. Enjoy a delicious homemade dinner that your family will love!

Ingredients

• Lean ground beef
• Corn tortillas
• Onion
• Red sauce
• Cheese
• Spices (like chili powder and cumin)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Brown the ground beef with chopped onion in a skillet.
3. Add spices and mix well.
4. Fill each tortilla with beef mixture and roll it up.
5. Place in a baking dish and cover with red sauce.
6. Top with cheese and bake for 20 minutes.

12) Hamburger Steaks with Onion Gravy

Hamburger steaks with onion gravy are a comforting and satisfying dinner choice. These juicy beef patties are topped with a rich, savory onion gravy that makes every bite enjoyable.

To get started, gather your ingredients. You will need ground beef, onions, and some basic seasonings.

Ingredients

• 1 pound (450 g) ground beef
• 1 onion, sliced
• 1 tablespoon oil
• Salt and pepper, to taste
• 1 cup (240 ml) beef broth
• 1 tablespoon flour (optional)

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/175°C).
2. Form ground beef into patties and season with salt and pepper.
3. Cook patties for about 4 minutes per side, until browned.
4. Remove patties and add sliced onions to the skillet.
5. Sauté onions until soft, about 5 minutes.
6. Add beef broth and flour, stirring to combine.
7. Return patties to the skillet and simmer until cooked through. Enjoy!

13) Beef and Veggie Skillet

A Beef and Veggie Skillet is a great way to use ground beef and fresh vegetables in one meal. It’s simple to make and packed with flavor. You can whip this up for a quick weeknight dinner.

Start by browning the ground beef in a large skillet over medium heat. Add your choice of chopped vegetables like bell peppers, zucchini, or carrots. Once the vegetables are tender, season the mix with spices like garlic powder and black pepper for extra taste.

This dish is not only tasty but also nutritious. You can serve it with rice or enjoy it on its own.

Ingredients

• 1 pound (450g) ground beef
• 1 cup bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup carrots, sliced
• 2 cloves garlic, minced
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the bell peppers, zucchini, and carrots.
4. Add minced garlic, garlic powder, salt, and pepper.
5. Cook for about 8-10 minutes, stirring occasionally.
6. Serve hot and enjoy!

14) Ground Beef and Cabbage Stir-Fry

Ground beef and cabbage stir-fry is a quick and tasty meal. It comes together in about 25 minutes. This dish is perfect for busy nights when you want something healthy and satisfying.

You can customize it with different vegetables. Bell peppers, onions, and carrots work great. Add some garlic and ginger for extra flavor.

Serve this dish over rice or noodles for a filling dinner. You can even enjoy it on its own for a lighter option.

Ingredients

• 1 pound (450g) ground beef
• 4 cups chopped cabbage
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 carrots, julienned
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add ground beef and cook until browned.
3. Stir in onions, garlic, and ginger; cook until fragrant.
4. Add cabbage, bell pepper, and carrots. Stir and cook for 5 minutes.
5. Pour in soy sauce and mix well.
6. Cook for an additional 2-3 minutes until vegetables are tender. Serve hot.

15) Italian Meatball Subs

Italian Meatball Subs are a hearty and satisfying meal. They are perfect for a family dinner or a casual gathering with friends. You’ll enjoy the savory flavors packed into each bite.

To start, mix ground beef with breadcrumbs, Parmesan cheese, and spices. Roll them into meatballs. Brown them in a skillet, then simmer in marinara sauce to soak up that delicious flavor.

Next, prepare your sub rolls. You can use hoagie or Italian rolls for this recipe. Layer the toasted rolls with melted cheese and the meatballs. Spoon extra sauce on top for added taste.

These subs are great served with a side of salad or chips. They bring a taste of Italy right to your kitchen!

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon oregano
• 1 tablespoon basil
• 4 sub rolls
• Marinara sauce
• Provolone or mozzarella cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, oregano, and basil.
3. Shape the mixture into meatballs, about 1 inch in size.
4. Cook the meatballs in a skillet over medium heat until they brown.
5. Add marinara sauce and let it simmer for 10 minutes.
6. Slice the sub rolls and toast them lightly.
7. Place the meatballs in the rolls, add cheese, and top with extra sauce.