15 Ground Beef Recipes to Satisfy Your Cravings

15 Ground Beef Recipes to Satisfy Your Cravings

Ground beef is a versatile ingredient that can be used in many delicious recipes. From hearty casseroles to flavorful tacos, there are countless ways to enjoy this staple in your kitchen. These ground beef recipes are perfect for quick weeknight meals, making them a great choice for busy families.

A sizzling skillet of ground beef with colorful vegetables and aromatic herbs

With just a few ingredients, you can create satisfying dishes that everyone will love. Whether you’re craving comfort food or something a little different, exploring ground beef recipes will help you find new favorites that are both easy to prepare and budget-friendly.

1) Classic Beef Meatloaf

A rustic kitchen table with a freshly baked meatloaf, surrounded by ingredients like ground beef, onions, garlic, and herbs

Classic beef meatloaf is a comfort food favorite. It’s simple to make and perfect for family dinners. You can customize it to suit your taste easily.

To start, gather your ingredients. You’ll need ground beef, breadcrumbs, onion, egg, ketchup, and some spices. Mixing them together creates a flavorful loaf.

Preheat your oven to 350°F (175°C). Shape the meat mixture into a loaf and place it in a pan. Bake it until it’s cooked through and juicy, about an hour.

Serve it with a side of mashed potatoes or veggies. Enjoy the delicious flavors in every bite!

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 1 onion, chopped
  • 1 egg
  • Spices (such as salt, pepper, and garlic powder)

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, ketchup, onion, egg, and spices.
  3. Shape the mixture into a loaf.
  4. Place the loaf in a pan.
  5. Bake for about 1 hour, until fully cooked.
  6. Let it rest before slicing and serving.

2) Hearty Chili with Ground Beef

A steaming pot of hearty chili with ground beef simmers on a stovetop, surrounded by colorful vegetables and spices

Hearty chili with ground beef is a delicious and filling dish, perfect for cold days. It combines ground beef, beans, and spices to create a warm meal that everyone will enjoy.

To make this chili, you can start with lean ground beef for a healthier option. Feel free to add your favorite beans, like kidney or black beans.

Don’t forget to include diced tomatoes and chili spices for flavor. You can cook it on the stovetop, letting the flavors blend together beautifully.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 can (15 oz / 425 g) kidney beans, drained
  • 1 can (15 oz / 425 g) black beans, drained
  • 1 can (14.5 oz / 411 g) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat (about 160°F / 71°C).
  2. Add the chopped onion and minced garlic, cooking until they’re soft.
  3. Stir in the chili powder, cumin, salt, and pepper.
  4. Add the beans and diced tomatoes.
  5. Simmer for 30 minutes, stirring occasionally.

3) Cheeseburger Casserole

A sizzling skillet filled with ground beef, melted cheese, and layers of pasta, tomatoes, and onions, ready to be served as a cheesy cheeseburger casserole

Cheeseburger casserole is a comforting dish that combines the classic flavors of a cheeseburger in a simple and hearty meal. It typically includes ground beef, cheddar cheese, and pasta for a satisfying dinner.

To make this dish, start by preheating your oven to 350°F (180°C). You’ll want to cook some ground beef in a skillet until it’s browned. Don’t forget to drain any excess fat!

Then, mix in your favorite seasonings, cooked pasta, and lots of cheese. Transfer everything to a baking dish and bake until the cheese is bubbly and golden.

Ingredients

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth
  • 1/2 cup pickles (diced)
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cook the elbow macaroni according to package instructions.
  3. Brown the ground beef in a skillet and drain the fat.
  4. Mix in ketchup, mustard, pickles, and beef broth.
  5. Combine the beef mixture with the cooked pasta and add cheese.
  6. Transfer to a baking dish and bake for 20-30 minutes.

4) Spaghetti with Meat Sauce

A steaming plate of spaghetti with rich, meaty sauce, garnished with grated cheese and fresh herbs, sits on a rustic wooden table

Spaghetti with meat sauce is a classic dish that many enjoy. It’s hearty and satisfying, perfect for a family dinner. You can make it quickly, making it a great option for busy nights.

To start, cook your spaghetti noodles according to package instructions. While the noodles cook, brown some ground beef in a large pan. Drain the fat once the beef is fully cooked.

Next, add chopped onions and garlic to the pan. Sauté them until they are tender. Stir in tomato sauce and let it simmer for a bit to combine the flavors.

Serve the meat sauce over your cooked spaghetti with a sprinkle of Parmesan cheese if you like.

Ingredients

  • Spaghetti noodles
  • Ground beef
  • Onion
  • Garlic
  • Tomato sauce
  • Parmesan cheese (optional)

Cooking Instructions

  1. Cook spaghetti noodles according to package instructions.
  2. In a large pan, brown ground beef. Drain fat.
  3. Add chopped onions and garlic; sauté until tender.
  4. Stir in tomato sauce. Simmer for 10 minutes.
  5. Serve sauce over spaghetti and top with Parmesan if desired.

5) Ground Beef Tacos

A sizzling skillet of ground beef and taco seasoning, surrounded by colorful toppings and warm tortillas

Ground beef tacos are a quick and delicious meal. They are perfect for any day of the week or for a fun taco night with friends.

You can start with 80/20 ground beef. This mix provides just the right amount of flavor and juiciness. Season it with your favorite spices or make your own taco seasoning for extra taste.

You’ll want to cook the beef in a skillet over medium-high heat (about 375°F or 190°C). Stir occasionally until it’s browned and crumbly. Don’t forget to drain excess fat for a healthier option.

Assemble your tacos with all your favorite toppings like lettuce, cheese, and salsa. Enjoy every bite!

Ingredients

  • 1 lb (450g) ground beef (80/20)
  • Taco seasoning (store-bought or homemade)
  • Taco shells
  • Toppings (lettuce, cheese, salsa, etc.)

Cooking Instructions

  1. Heat a skillet over medium-high heat (375°F or 190°C).
  2. Add ground beef and cook until browned (about 5-7 minutes).
  3. Drain excess fat.
  4. Add taco seasoning and mix well.
  5. Serve in taco shells with your chosen toppings.

6) Beef and Broccoli Stir Fry

A sizzling wok filled with beef, broccoli, and colorful vegetables, surrounded by aromatic steam rising from the stir fry

Beef and broccoli stir fry is a quick and tasty dish you can make for dinner. It combines tender ground beef with crisp broccoli in a savory sauce. You can serve it over rice or cauliflower rice for a complete meal.

To make this dish, start by cooking the ground beef until it’s browned. This usually takes about 5 minutes over medium heat. Then, add your broccoli florets and a simple sauce made from soy sauce, garlic, and ginger.

This stir fry is not only easy to prepare but also packed with flavor. You’ll love how quickly it comes together!

Ingredients

  • 1 pound ground beef
  • 4 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • Oil for cooking
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a skillet over medium heat and add your oil.
  2. Add the ground beef and cook until browned, about 5 minutes.
  3. Stir in the broccoli and cook for another 3-4 minutes.
  4. Add the soy sauce, garlic, and ginger, stirring well.
  5. Cook until the broccoli is tender, about 3 minutes.
  6. Season with salt and pepper to taste, then serve.

7) Shepherd’s Pie

A bubbling casserole dish of shepherd's pie, with creamy mashed potato topping and a golden-brown crust, sits on a rustic wooden table

Shepherd’s Pie is a comforting dish that combines ground beef with vegetables and a creamy mashed potato topping. It’s easy to make and perfect for a family meal.

You start by browning the ground beef in a skillet. Add chopped onions, carrots, peas, and corn to create a tasty filling.

Once everything is cooked, pour the mixture into a baking dish. Spread a layer of mashed potatoes on top.

Bake in the oven at 400°F (200°C) until the top is golden brown. This dish is sure to warm you up.

Ingredients

  • 1 pound (450g) ground beef
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Brown the ground beef in a skillet over medium heat.
  3. Add onions and carrots; cook until soft.
  4. Stir in peas and corn, season with salt and pepper.
  5. Spread the beef mixture in a baking dish.
  6. Top with mashed potatoes.
  7. Bake for 25-30 minutes or until golden.

8) Stuffed Bell Peppers

A colorful array of bell peppers, filled with seasoned ground beef and topped with melted cheese, sitting on a baking sheet

Stuffed bell peppers are a delicious way to enjoy ground beef. You can fill them with a mixture of rice, spices, and cheese for extra flavor. The sweet bell peppers provide a tasty and colorful base for this dish.

Start by cooking your ground beef in a skillet. Mix in cooked rice, diced tomatoes, and seasonings to create a savory filling.

Next, hollow out the bell peppers and fill them with the beef mixture. Top with cheese before baking.

Bake your stuffed peppers in a preheated oven at 350°F (175°C) for about 30-35 minutes.

Your family will love this warm, comforting meal!

Ingredients

  • 4 bell peppers
  • 1 lb (450 g) ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef in a skillet until browned.
  3. Mix in the cooked rice, diced tomatoes, and seasonings.
  4. Hollow out the bell peppers and fill them with the beef mixture.
  5. Top with cheese.
  6. Bake for 30-35 minutes or until the peppers are tender.

9) Beef Stroganoff

A steaming pot of creamy Beef Stroganoff simmering on a stove, with ground beef, mushrooms, and onions sizzling in a rich, savory sauce

Beef Stroganoff is a comforting and hearty dish that’s easy to prepare. You can use ground beef for a simple and tasty version. This meal pairs well with egg noodles or rice, making it perfect for busy nights.

To make it, you start by browning the ground beef in a skillet. Then, add onions, garlic, and mushrooms for flavor. A sprinkle of flour helps to thicken the sauce as you mix everything together.

You’ll want to finish it off with sour cream for creaminess. Serve it hot and garnish with fresh parsley for a nice touch.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Cooking Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic; sauté until the onion softens.
  3. Stir in sliced mushrooms and cook for 5 minutes.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add beef broth; mix until thickened.
  6. Remove from heat and stir in sour cream.
  7. Season with salt and pepper.
  8. Serve over egg noodles or rice. Enjoy!

10) Mushroom and Beef Risotto

A steaming pot of mushroom and beef risotto, with a wooden spoon resting on the edge

Mushroom and beef risotto is a delicious and hearty meal. It’s creamy, savory, and perfect for a cozy dinner. You’ll enjoy the rich flavors of beef paired with tender mushrooms and creamy rice.

To start, gather your ingredients. You will need beef, mushrooms, onion, garlic, arborio rice, and beef broth. A bit of cheese adds extra creaminess to the dish.

In a pot, heat some olive oil, then cook your beef until it’s browned. Next, add the onions, garlic, and mushrooms, cooking until they are soft. Stir in the rice and let it toast for a couple of minutes.

Gradually add the hot beef broth, stirring often. This helps the rice absorb the flavors and become creamy. Cook until the rice is tender.

Top with cheese if desired and serve hot!

Ingredients

  • 1 lb (450 g) ground beef
  • 8 oz (225 g) mushrooms, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup (200 g) arborio rice
  • 4 cups (950 mL) beef broth, hot
  • Olive oil
  • Salt and pepper to taste
  • Cheese (optional)

Cooking Instructions

  1. In a pot, heat olive oil over medium-high heat.
  2. Add ground beef and cook until browned.
  3. Stir in chopped onion, minced garlic, and mushrooms. Cook until soft.
  4. Add arborio rice and toast for 2 minutes.
  5. Gradually add hot beef broth, stirring constantly.
  6. Cook until rice is tender, about 18-20 minutes.
  7. Season with salt and pepper, and add cheese if desired. Serve hot.

11) Beef Enchiladas

A sizzling skillet with beef enchiladas, bubbling cheese, and spicy red sauce

Beef enchiladas are a delicious and easy meal that your whole family can enjoy. You can make them with ground beef, cheese, and tasty sauces. They are perfect for busy weeknights.

To start, you will need flour or corn tortillas. Fill them with seasoned ground beef, beans, and cheese. Roll them up tight and place them in a baking dish.

Pour enchilada sauce over the top and sprinkle with more cheese. Bake at 350°F (175°C) for about 20 minutes, until the cheese is melted and bubbly.

Ingredients

  • 1 pound (450g) ground beef
  • 1 cup (100g) shredded Cheddar cheese
  • 8-10 flour or corn tortillas
  • 1 can (15 oz) enchilada sauce
  • 1 can (15 oz) black beans (optional)
  • 1 onion, chopped (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet until browned.
  3. Add chopped onion and cook until soft, if using.
  4. Fill tortillas with beef mixture and cheese.
  5. Roll up tightly and place in a baking dish.
  6. Pour enchilada sauce on top and sprinkle cheese.
  7. Bake for 20 minutes, until cheese is melted.

12) Asian Beef Lettuce Wraps

A sizzling skillet of seasoned ground beef, surrounded by vibrant lettuce leaves and an array of colorful Asian-inspired ingredients

Asian beef lettuce wraps are a fun and healthy meal option. They are perfect for lunch or dinner and can be easily customized to your taste.

Start by cooking ground beef in a skillet over medium-high heat. You’ll want to cook it until it’s browned and crumbled, which usually takes about 5 to 7 minutes. Remember to drain excess fat afterward.

Next, add tasty sauces like hoisin and peanut sauce. Stir everything together until heated through.

To serve, spoon the beef mixture into fresh lettuce leaves. You can top them with chopped veggies, nuts, or extra sauce if you’d like.

Enjoy these wraps as a light meal or a fun snack!

Ingredients

  • 1 pound ground beef
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peanut sauce
  • Lettuce leaves (like butter or romaine)

Cooking Instructions

  1. Heat a skillet over medium-high heat.
  2. Add ground beef and cook for 5 to 7 minutes until browned.
  3. Drain excess fat.
  4. Stir in hoisin and peanut sauce until heated.
  5. Spoon mixture into lettuce leaves and serve.

13) Beef and Bean Burritos

A sizzling skillet of beef and bean burritos, with steam rising and melted cheese oozing out

Beef and bean burritos are a delicious and filling meal that you can easily make at home. They are perfect for dinner or even as a hearty lunch. With seasoned ground beef and creamy refried beans wrapped in a warm tortilla, they are sure to please everyone.

You start by cooking the ground beef with your favorite spices. Then, mix in the refried beans and any additional toppings you like, such as cheese or salsa.

To wrap the burrito, lay a tortilla flat and add the filling in a line down the center. Fold in the sides and roll it up tightly.

Warm them in the oven at 350°F (175°C) for a few minutes to melt the cheese and make them extra tasty.

Ingredients

  • 2 pounds ground beef
  • 2 cans (16 ounces each) refried beans
  • 3 cups shredded cheese
  • Tortillas
  • Taco seasoning
  • Optional toppings: salsa, onions, jalapeños

Cooking Instructions

  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Drain excess fat and mix in taco seasoning.
  3. Spread refried beans onto tortillas.
  4. Add beef mixture on top of the beans.
  5. Sprinkle with cheese and any optional toppings.
  6. Roll the tortilla tightly and place it seam-side down.
  7. Heat in the oven at 350°F (175°C) for 5–10 minutes.

14) Lasagna with Ground Beef

A bubbling lasagna dish with layers of ground beef, cheese, and tomato sauce, fresh out of the oven

Lasagna with ground beef is a classic dish that many people love. It’s hearty and filled with flavors that please everyone at the dinner table.

You start by layering cooked ground beef with rich tomato sauce, which forms the base of your lasagna. Use noodles that don’t need to be boiled first to save time. Then, add a mixture of ricotta and mozzarella cheese for creaminess.

As you build your layers, be sure to sprinkle some Italian seasoning for extra flavor. Bake it in the oven at 375°F (190°C) until it’s bubbly and golden. The smell will make everyone eager to dig in!

Ingredients

  • 1 pound (450g) ground beef
  • 9 lasagna noodles
  • 2 cups (475ml) tomato sauce
  • 1 cup (250g) ricotta cheese
  • 2 cups (225g) shredded mozzarella cheese
  • Italian seasoning to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a pan until browned.
  3. Mix in the tomato sauce with the beef.
  4. Spread a layer of sauce in a baking dish.
  5. Place 3 lasagna noodles over the sauce.
  6. Add some ricotta and mozzarella cheese.
  7. Repeat the layers two more times.
  8. Finish with mozzarella on top.
  9. Bake for 30-40 minutes until bubbly.

15) BBQ Beef Sloppy Joes

A sizzling skillet of BBQ beef and saucy sloppy joe mixture bubbling over a hot stove

BBQ Beef Sloppy Joes are a fun and tasty way to enjoy ground beef. The rich flavor of barbecue sauce mixed with tender beef makes this dish a crowd-pleaser. You can serve it on a hamburger bun for a classic experience.

Start by browning the ground beef in a skillet. Once it’s cooked through, add your favorite barbecue sauce and let it simmer. This blends the flavors beautifully.

For extra taste, consider adding chopped onions or bell peppers. This adds a nice crunch and color.

Enjoy these sloppy joes at your next family meal or game day gathering!

Ingredients

  • 1 pound (450 g) ground beef
  • 1 cup (240 ml) barbecue sauce
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • Hamburger buns

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Drain any excess fat.
  3. Stir in the chopped onion and bell pepper. Cook until softened.
  4. Add the barbecue sauce and simmer for 5 minutes.
  5. Serve on hamburger buns.

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