15 Ground Beef Recipes You’ll Love to Make at Home

15 Ground Beef Recipes You’ll Love to Make at Home

ByCook Maniac Team Reading Time: 13 minutes

Ground beef is a versatile ingredient that can transform simple meals into delicious family favorites. A variety of recipes are available, so you can easily create hearty dishes that satisfy every taste.

From casseroles to tacos, ground beef offers plenty of options for quick weeknight dinners or special gatherings.

A sizzling skillet with ground beef, onions, and garlic cooking together, surrounded by various spices and fresh herbs

Whether you are a seasoned cook or just getting started, you will find something enjoyable to make. These recipes not only help you save time and money but also allow you to experiment with different flavors and cuisines in your kitchen.

1) Spicy Taco Casserole

Spicy Taco Casserole is a fun and tasty dish that combines ground beef, beans, and cheese. This dish has a kick from the spices that will please those who enjoy a bit of heat.

To make it, start by preheating your oven to 350°F (175°C). Then, brown the ground beef in a skillet and add your favorite taco seasoning. Mix in black beans, diced tomatoes, and some jalapeños if you like it extra spicy.

In a baking dish, layer tortilla chips, the beef mixture, and shredded cheese. Repeat the layers and top it off with more cheese. Bake for about 20 minutes until the cheese is melted and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • Tortilla chips
  • 2 cups shredded cheese
  • Jalapeños (optional)

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef in a skillet.
  3. Add taco seasoning, beans, and tomatoes.
  4. Layer chips, beef mixture, and cheese in a baking dish.
  5. Bake for 20 minutes until cheese melts.

2) Cheeseburger Soup

Cheeseburger soup is a warm and hearty dish you can easily make at home. It combines ground beef with vegetables and creamy cheese for a delightful meal. This soup is perfect for cooler weather.

To prepare, start by cooking the ground beef until it’s browned. You can add diced onions, carrots, and celery for flavor. Then, mix in potatoes and beef broth. Let everything simmer together.

Finally, stir in shredded cheese for that creamy cheeseburger taste. Serve it hot with some bread or crackers on the side.

A pot simmering on the stove with chunks of ground beef, diced vegetables, and melted cheese, creating a rich and savory aroma

Ingredients

  • 1 pound ground beef
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups diced potatoes
  • 4 cups beef broth
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat (about 350°F/175°C).
  2. Add onions, carrots, and celery. Cook until tender, about 5 minutes.
  3. Stir in potatoes and beef broth. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Add shredded cheese and stir until melted. Enjoy!

3) Classic Meatloaf with Glaze

Classic meatloaf with glaze is a comforting dish that many enjoy. It’s easy to make and perfect for family dinners. The sweet and tangy glaze adds great flavor.

For the meat, choose lean ground beef, ideally around 85% lean. This keeps your meatloaf moist without being greasy. Mixing in breadcrumbs helps bind the ingredients together.

The glaze typically includes ketchup and brown sugar. This combination gives it that delicious topping everyone loves.

A juicy meatloaf with a shiny glaze sits on a rustic wooden cutting board, surrounded by fresh herbs and colorful vegetables

Ingredients

  • 1 lb (450 g) lean ground beef (85% lean)
  • 1 cup (100 g) breadcrumbs
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 1/4 cup (60 ml) ketchup
  • 1/4 cup (50 g) brown sugar
  • 1 egg
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine all ingredients except for the glaze.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Mix ketchup and brown sugar for the glaze, then spread it on top.
  5. Bake for 1 hour, or until fully cooked.

4) Beef and Bean Chili

Beef and bean chili is a hearty dish that’s perfect for any day. You can make it on the stovetop or in a slow cooker. It combines ground beef with beans, spices, and tomatoes for a warm and filling meal.

Start by browning your ground beef in a large pot. Then, mix in spices like chili powder and cumin for flavor. Add in diced tomatoes and your choice of beans.

Let the chili simmer on low heat for about an hour. Stir occasionally and add water if it gets too thick. It’s easy to adjust the spice level to your taste.

A steaming pot of beef and bean chili simmers on a stovetop, surrounded by colorful spices and fresh ingredients

Ingredients

  • 2 pounds ground beef
  • 2 cans (15 oz) beans (like kidney or black beans)
  • 1 can (28 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste

Cooking Instructions

  1. Brown ground beef in a pot over medium heat (about 350°F or 175°C).
  2. Add spices and mix well.
  3. Stir in diced tomatoes and beans.
  4. Pour in beef broth and bring to a boil.
  5. Lower heat and let it simmer for 1 hour, stirring occasionally.

5) Stuffed Bell Peppers

Stuffed bell peppers are a delicious way to enjoy ground beef. They are easy to make and packed with flavor. Plus, you can customize them with your favorite ingredients.

To start, you will need fresh bell peppers, which you can find in different colors. Red, yellow, or green all work well. The bright colors also make your dish look appealing.

You can stuff your peppers with a mix of cooked rice, seasoned ground beef, and cheese. This combination creates a hearty meal that everyone will love.

A skillet sizzles with seasoned ground beef, surrounded by vibrant bell peppers and fresh ingredients

Ingredients

  • 4 large bell peppers
  • 1 lb (450 g) ground beef
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the peppers and remove the seeds.
  3. In a skillet, brown the ground beef over medium heat.
  4. Mix in the cooked rice, tomato sauce, salt, and pepper.
  5. Stuff the mixture into the peppers.
  6. Place them in a baking dish and top with cheese.
  7. Bake for 25-30 minutes until the peppers are tender.

6) Shepherd’s Pie with Ground Beef

Shepherd’s Pie is a classic comfort food that many love. It combines ground beef with vegetables and is topped with creamy mashed potatoes. This dish is satisfying and perfect for a family meal.

To make it, start by browning your ground beef in a skillet. Then, mix in vegetables like peas and carrots.

Once combined, put the beef and vegetable mix in a baking dish. Spread mashed potatoes on top, adding a sprinkle of cheese if you like.

Bake it at 400°F (200°C) for about 30 minutes or until golden brown.

A bubbling casserole dish filled with creamy mashed potatoes and savory ground beef, surrounded by fresh herbs and steaming from the oven

Ingredients

  • 1 lb (450 g) ground beef
  • 2 cups mixed vegetables (peas, carrots)
  • 4 cups mashed potatoes
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Brown the ground beef in a skillet.
  3. Stir in vegetables and season with salt and pepper.
  4. Pour the beef mixture into a baking dish.
  5. Spread mashed potatoes on top.
  6. Add cheese if desired.
  7. Bake for 30 minutes.

7) Beef Enchiladas

Beef enchiladas are a tasty and satisfying meal that many families enjoy. They are made with tortillas filled with a mix of ground beef, cheese, and spices, then baked in sauce. The best part is how quick and easy they are to prepare.

You can customize them by adding beans, olives, or your favorite toppings. They pair well with rice or a fresh salad. A cheesy, savory dish like this makes for a perfect weeknight dinner.

Ingredients

  • 1 pound (450g) ground beef
  • 1 cup (100g) shredded cheese
  • 8 flour tortillas
  • 1 can (10 oz/280g) enchilada sauce
  • 1 cup (150g) black beans (optional)
  • 1 teaspoon (5g) chili powder
  • 1 teaspoon (5g) cumin
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Add chili powder, cumin, and salt. Mix well.
  4. Place some beef mixture in each tortilla and roll them up.
  5. Spread a little enchilada sauce in a baking dish.
  6. Place rolled tortillas in the dish and top with remaining sauce and cheese.
  7. Bake for 20 minutes or until the cheese is bubbly. Enjoy!

8) Swedish Meatballs

Swedish meatballs are a comforting dish, perfect for any occasion. Made with ground beef, they offer a savory taste that many love. The meatballs are often served in a rich gravy, adding to their flavor.

To make your Swedish meatballs, combine ground beef with breadcrumbs, egg, and spices. You can include some grated onion for extra taste. Form them into small balls and cook until browned.

Serve your meatballs with creamy gravy over mashed potatoes or noodles. You can also pair them with lingonberry sauce for a sweet touch.

A skillet sizzling with golden-brown Swedish meatballs in a creamy sauce, garnished with fresh parsley and served with lingonberry jam

Ingredients

  • 1 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 egg
  • 1/4 cup grated onion
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1/2 cup cream for the gravy

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, egg, onion, and spices.
  3. Shape the mixture into small meatballs.
  4. Cook meatballs in a skillet until browned.
  5. Prepare gravy using cream and serve over meatballs.

9) Korean Beef Bowls

Korean beef bowls are a quick and tasty meal. They are packed with flavor and perfect for a busy weeknight dinner. You can easily make this dish with ground beef, which cooks quickly.

To start, you’ll brown the ground beef in a skillet. Once it’s cooked, add a mix of soy sauce, brown sugar, ginger, and garlic for that unique Korean flavor.

Serve the beef over rice for a complete meal. You can also add vegetables, like carrots or green onions, for a fresh touch.

Ingredients

  • 1 pound (450 g) ground beef
  • 1/4 cup (60 ml) soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • Cooked rice, for serving
  • Sliced green onions, for garnish

Cooking Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. This usually takes about 5-7 minutes.
  2. Make sure to drain the excess fat.
  3. After that, stir in soy sauce, brown sugar, ginger, and garlic. Let the mixture simmer for 2-3 minutes.
  4. Finally, serve the beef over cooked rice and garnish with green onions.

10) Lasagna with Ground Beef

A bubbling lasagna dish with layers of ground beef, cheese, and tomato sauce, sitting on a rustic wooden table

Lasagna with ground beef is a classic dish that many people love. It’s hearty, delicious, and easy to make. You can enjoy this meal with your family or friends for any occasion.

To start, you’ll want to cook the ground beef in a skillet until it’s browned. Then, mix in your favorite spaghetti sauce for added flavor.

Next, layer cooked lasagna noodles, the beef mixture, ricotta cheese, and plenty of mozzarella cheese in a baking dish.

Bake your lasagna at 375°F (190°C) for about 30 to 40 minutes. Let it rest for a few minutes before serving. This helps the layers hold together better.

Ingredients

  • 1 pound (450 g) ground beef
  • 9 lasagna noodles
  • 15 ounces (425 g) ricotta cheese
  • 2 cups (225 g) mozzarella cheese, shredded
  • 2 cups (480 ml) spaghetti sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a skillet. Make sure to drain any excess fat.
  3. Stir in the spaghetti sauce and let it heat through.
  4. Meanwhile, cook the lasagna noodles according to the package directions.
  5. In a baking dish, layer the noodles, beef mixture, ricotta, and mozzarella cheese.
  6. Repeat the layers, finishing with noodles and mozzarella on top.
  7. Bake for 30-40 minutes.
  8. Let the lasagna cool for a few minutes before serving.

11) Beef Stroganoff

A sizzling skillet of beef stroganoff with tender strips of ground beef, creamy mushroom sauce, and a sprinkle of fresh herbs

Beef Stroganoff is a classic dish that’s creamy and comforting. It’s made with ground beef, which cooks quickly, making it perfect for busy nights. You can serve it over egg noodles or rice for a satisfying meal.

To start, you’ll need olive oil, ground beef, onions, garlic, mushrooms, flour, and sour cream. Season it with salt, pepper, and a touch of Worcestershire sauce for extra flavor.

Cooking is simple! Brown the ground beef in a skillet, then add onions and garlic. Once everything is cooked, stir in the mushrooms and flour.

Finally, mix in the sour cream and serve hot.

Ingredients:

  • Olive oil
  • Ground beef
  • Onions
  • Garlic
  • Mushrooms
  • Flour
  • Sour cream
  • Worcestershire sauce
  • Salt and pepper

Cooking Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Brown the ground beef in the skillet.
  3. Add the onions and garlic, and cook until they’re softened.
  4. Once they’re ready, stir in the mushrooms and cook for about 5 minutes.
  5. Then, sprinkle the flour and mix everything well.
  6. Add the sour cream and Worcestershire sauce.
  7. Serve the stroganoff over noodles or rice.

12) Beef and Potato Hash

A sizzling skillet of beef and potato hash, with steam rising and savory aromas filling the air

Beef and Potato Hash is a tasty and easy meal you can whip up any time. It’s perfect for breakfast, lunch, or dinner. Combining ground beef with potatoes creates a hearty dish that is satisfying and quick to make.

You can use any type of potato you prefer. Russets or yellows work well. Adding seasonings, like Worcestershire sauce, enhances the flavor.

This dish also makes for great leftovers. Store any unused hash in the fridge for up to three days or freeze it for later. When you’re ready to eat, just reheat your portion in the microwave or on the stove.

Ingredients

  • 1 pound ground beef
  • 2 medium potatoes, diced
  • 1 small onion, chopped
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Cooking Instructions

  1. In a skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and sauté until it’s soft.
  3. Then, stir in the diced potatoes and Worcestershire sauce.
  4. Season the hash with salt and pepper.
  5. Cook until the potatoes are tender, about 15-20 minutes.
  6. Serve the hash hot and enjoy!

13) Bolognese Sauce

A pot simmering on the stove, filled with savory bolognese sauce made with ground beef, tomatoes, and herbs. On a wooden spoon, the rich sauce coats the back

Bolognese sauce is a delicious meat-based sauce that pairs perfectly with pasta. It is rich, hearty, and brings a taste of Italy to your table.

For a classic Bolognese, start with ground beef and pork for the best flavor. You’ll also want to add onions, carrots, celery, and some whole milk. These ingredients create a tasty, savory sauce that simmers for a while to develop deep flavors.

Feel free to serve your Bolognese with tagliatelle or spaghetti. Top it with grated Parmesan cheese for an extra touch of flavor.

Ingredients

  • ½ pound (225g) ground beef
  • ½ pound (225g) ground pork
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 cup (240ml) whole milk
  • 1 can (28 ounces) crushed tomatoes
  • Olive oil, salt, and pepper to taste

Cooking Instructions

  1. Heat some olive oil in a large skillet over medium heat.
  2. Add the onion, carrot, and celery. Cook until they’re soft.
  3. Then, stir in the ground beef and pork, and cook until they’re browned.
  4. Pour in the crushed tomatoes and add salt and pepper.
  5. Mix in the whole milk and let the sauce simmer for 30–40 minutes.
  6. Serve the Bolognese with your favorite pasta and enjoy!

14) Keto Beef Tacos

A sizzling skillet of seasoned ground beef with vibrant lettuce, diced tomatoes, and shredded cheese, all nestled in a crispy lettuce leaf taco shell

Keto beef tacos are a delicious and easy meal option. You can enjoy tacos without the extra carbs by using cheese taco shells or keto tortillas. This makes them perfect for anyone following a keto diet.

Start with seasoned ground beef, cooked to perfection. Add your favorite toppings like avocado, sour cream, and pico de gallo. These ingredients will enhance the flavor while keeping the carb count low.

You can make these tacos in about 10 minutes. They are quick and great for busy weeknight dinners. Plus, they can easily be made ahead.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 tablespoon taco seasoning
  • 4 cheese taco shells or keto tortillas
  • 1 avocado, diced
  • ½ cup sour cream
  • ½ cup pico de gallo
  • Shredded cheese (optional)

Cooking Instructions

  1. Brown the ground beef in a pan over medium heat.
  2. Add the taco seasoning and cook until everything is mixed well.
  3. Then, place the beef in the cheese taco shells or keto tortillas.
  4. Top them with the avocado, sour cream, and pico de gallo.
  5. Serve your tacos and enjoy!

15) Meatball Subs

A sizzling skillet holds juicy ground beef, sizzling and browning. Freshly baked sub rolls await to be filled with the savory meatball mixture

Meatball subs are a delicious and satisfying meal. You can easily make them at home using ground beef, spices, and your favorite bread.

Start by mixing ground beef with breadcrumbs, eggs, and seasonings. Then, shape the mixture into meatballs and cook them until they’re browned. You can bake them in the oven at 375°F (190°C) for about 25 minutes.

Once your meatballs are ready, warm some marinara sauce on the stove.

Slice open hoagie rolls and place a few meatballs inside. Top with the warm sauce and your choice of cheese, like provolone or mozzarella.

Finally, broil your subs for a few minutes until the cheese is bubbly. Serve hot and enjoy!

Ingredients:

  • Ground beef
  • Breadcrumbs
  • Eggs
  • Spices (salt, pepper, garlic)
  • Marinara sauce
  • Hoagie rolls
  • Cheese (provolone or mozzarella)

Cooking Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix ground beef, breadcrumbs, eggs, and spices.
  3. Shape into meatballs and place on a baking sheet.
  4. Bake for 25 minutes until browned.
  5. Warm marinara sauce.
  6. Slice hoagie rolls and fill with meatballs.
  7. Add sauce and cheese.
  8. Broil until cheese melts.

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