10+ Ground Beef Recipes Shepherd’s Pie for Cozy Family Dinners

Ground beef recipes, especially shepherd’s pie, are a comforting and satisfying choice for any meal. Many people love the hearty flavors and the way the dish warms you up from the inside out. This classic recipe is easy to make and can be customized with your favorite vegetables and seasonings.

Shepherd’s pie is not only delicious but also a great way to use up leftover ingredients. You can create a wholesome meal for your family that everyone will enjoy. Whether you’re a seasoned cook or just starting out, these ground beef shepherd’s pie recipes will inspire you to get in the kitchen and create something special.

Classic Shepherd’s Pie

Classic Shepherd’s Pie is a comforting dish you can easily prepare at home. It features a delicious layer of ground beef, mixed with vegetables and topped with creamy mashed potatoes.

You can start by cooking the ground beef with onions, carrots, and peas to create a savory filling. Once everything is cooked through, add some seasoning for extra flavor. The mixture is then topped with a generous layer of mashed potatoes.

Bake it in the oven at 400°F (200°C) until the top is golden brown. The result is a hearty meal that warms you from the inside out. It’s perfect for any night when you need a satisfying dinner.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas
• 2 cups mashed potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon thyme (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat.
3. Add onions and carrots, cooking until softened.
4. Add the ground beef and brown it thoroughly.
5. Stir in peas and seasonings.
6. Transfer the filling to a baking dish and top with mashed potatoes.
7. Bake for 25-30 minutes until the top is golden brown.

2) Shepherd’s Pie with Cheesy Mashed Potatoes

Shepherd’s Pie with cheesy mashed potatoes is a comforting and delicious meal. You can use ground beef or lamb for the filling. This dish brings together seasoned meat and mixed vegetables under a layer of creamy, cheesy potatoes.

To make the cheesy mashed potatoes, start with starchy potatoes like russet or Yukon Gold. Boil them until tender, then mash with butter and cheese. This adds flavor and creaminess.

In a skillet, cook your ground meat with onions and carrots. Add some beef broth and seasonings to create a rich filling. Once everything is ready, layer the meat and veggie mix in a baking dish. Spread the cheesy mashed potatoes on top.

Pop it in the oven at 400°F (200°C) for about 25 minutes, or until golden. Enjoy your hearty meal with family or friends!

Ingredients

• 1 lb (450 g) ground beef or lamb
• 3 cups starchy potatoes
• 1 cup shredded cheese
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup beef broth
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash with butter and cheese.
3. Cook the ground meat with onions and carrots in a skillet.
4. Add beef broth and season to taste.
5. Layer the meat mixture in a baking dish.
6. Spread the cheesy mashed potatoes on top.
7. Bake for 25 minutes until golden.

3) Mexican-Style Shepherd’s Pie

Mexican-Style Shepherd’s Pie adds a fun twist to the classic recipe. You use ground beef spiced with taco seasoning, making it packed with flavor. Top it off with creamy mashed potatoes and cheese for a delicious finish.

Start by cooking the ground beef in a skillet until it’s browned. You can mix in some salsa, chili powder, and cumin for added taste. Don’t forget to drain any excess grease.

Next, layer corn over the beef mixture in the skillet. Cook it on low heat until everything is heated through. While that cooks, prepare your mashed potatoes. You can add butter and milk for creaminess.

Once all components are ready, spread a layer of mashed potatoes over the beef and corn. Sprinkle cheese on top and bake until golden. This dish is perfect for family dinners or gatherings.

Ingredients

• 1 lb ground beef
• 1/4 cup green onions
• 1 cup salsa
• 1 tsp chili powder
• 1 tsp cumin
• 1 can corn
• 2 cups mashed potatoes
• 1 cup shredded cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook ground beef and green onions until browned.
3. Drain grease and add salsa, chili powder, and cumin. Mix well.
4. Layer corn over beef and heat through.
5. Prepare mashed potatoes with butter and milk.
6. Spread mashed potatoes over the beef mixture.
7. Top with cheese and bake for 20 minutes.

4) Guinness Shepherd’s Pie

Guinness Shepherd’s Pie is a tasty twist on the classic dish. Using ground beef and Guinness beer, this recipe packs in flavor.

Start by cooking onions and carrots in a skillet until they’re soft. Then, add the ground beef and cook until it’s browned. The Guinness will give your meat a rich, savory taste that makes this dish special.

Layer this mixture in a baking dish and top it with creamy mashed potatoes. Bake until the top is golden brown. It’s a filling meal that works for any day, not just St. Patrick’s Day.

Ingredients

• 1 pound (450 g) ground beef
• 1 medium onion, chopped
• 2 carrots, diced
• 1 cup (240 ml) Guinness beer
• 3 cups (720 ml) mashed potatoes
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt butter and cook onions and carrots until soft.
3. Add the ground beef and brown it.
4. Pour in the Guinness and season with salt and pepper.
5. Layer the meat mixture in a baking dish.
6. Top with mashed potatoes.
7. Bake for 25-30 minutes until golden.

5) Cottage Pie with Beef

Cottage Pie with beef is a hearty dish that warms the soul. You use ground beef, which is simmered with carrots and onions. This mix creates a rich flavor that everyone loves.

Next, you top this savory beef mixture with creamy mashed potatoes. For an extra twist, you can add cheese to the potatoes before baking. This adds a delicious golden crust.

Bake the pie in the oven at 400°F (200°C) until it is nice and bubbly. Serve it hot for a comforting meal that the whole family will enjoy.

Ingredients

• 1 pound (450g) ground beef
• 1 cup chopped carrots
• 1 cup chopped onions
• 2 cups mashed potatoes
• 1 cup shredded cheese (optional)
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the chopped carrots and onions; cook until tender.
4. Stir in the beef broth and season with salt and pepper.
5. Spread the beef mixture in a baking dish.
6. Top with mashed potatoes and cheese if desired.
7. Bake for 25-30 minutes or until golden brown.

6) Shepherd’s Pie with Sweet Potatoes

Shepherd’s Pie with sweet potatoes is a delicious twist on the classic. This dish combines savory ground beef with a creamy sweet potato topping. It’s perfect for family dinners or cozy nights in.

Start by cooking your ground beef until it’s browned. You can add onions and veggies for extra flavor. Once cooked, transfer the mixture to a baking dish.

Next, make your sweet potato topping. Boil sweet potatoes until tender, then mash them with a little butter and milk. Spread this mixture over the beef layer in your baking dish.

Bake the pie at 400°F (200°C) for about 20 minutes. This helps the flavors meld and gives a nice golden color on top.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cups mixed vegetables (like peas and carrots)
• 2 cups sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook ground beef and onion in a skillet until browned.
3. Add vegetables and cook for a few more minutes.
4. Mash boiled sweet potatoes with butter and milk.
5. Layer beef mixture in a baking dish and top with sweet potato mash.
6. Bake for 20 minutes until golden.

7) Spicy Shepherd’s Pie with Jalapenos

If you enjoy a kick in your meals, Spicy Shepherd’s Pie with Jalapenos is a great choice. This dish combines the comforting taste of shepherd’s pie with the excitement of spicy ingredients.

Start by browning ground beef in a skillet. Add chopped onions and fresh jalapenos for that heat. You can control the spice by using more or fewer jalapenos based on your taste.

Next, mix in canned diced tomatoes and corn. Season with taco seasoning and chili powder for extra flavor. Once everything is combined, layer it in a baking dish topped with creamy mashed potatoes.

Bake the pie in a preheated oven at 350°F (175°C) until it’s hot and bubbly. This dish not only warms you up but also pleases your taste buds with every bite.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1-2 fresh jalapenos, diced
• 1 can (14-1/2 ounces) diced tomatoes
• 1 can (11 ounces) Mexicorn, drained
• Taco seasoning
• Chili powder
• Mashed potatoes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat.
3. Add onions and jalapenos, cooking until soft.
4. Stir in tomatoes and corn.
5. Season with taco seasoning and chili powder.
6. Layer the mixture in a baking dish and top with mashed potatoes.
7. Bake for 25-30 minutes, or until bubbly.

Shepherd’s Pie with Red Wine Sauce

Shepherd’s Pie with red wine sauce adds a rich flavor to this comforting dish. The combination of tender ground beef and hearty vegetables creates a warming meal.

Start by cooking your beef with onions, carrots, and garlic until they’re soft. Then, add red wine to give the filling a deep, savory taste. You can use your favorite red wine; it will enhance the dish beautifully.

Top it all off with creamy mashed potatoes, and bake until golden brown. This dish serves well for family dinners and makes great leftovers too.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup (240 ml) red wine
• 2 cups (480 ml) beef broth
• 3 cups (720 ml) mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef with onions and carrots until soft.
3. Add garlic and cook for another minute.
4. Stir in red wine and beef broth, then simmer for 10 minutes.
5. Spread the meat mixture in a baking dish.
6. Top with mashed potatoes and smooth it out.
7. Bake for 25 minutes or until the top is golden.

9) Vegetable-Rich Shepherd’s Pie

A vegetable-rich shepherd’s pie is a great way to enjoy a hearty meal while adding nutrients. This dish combines ground beef with a colorful mix of vegetables. You can use carrots, peas, and corn to make it vibrant and tasty.

Start by cooking the ground beef in a skillet. Once it’s browned, stir in the chopped vegetables. This mix not only adds flavor but also provides vitamins. You can even customize the veggies to your liking.

Next, layer the beef and vegetable mix in a baking dish. Top it with creamy mashed potatoes for a comforting finish. Bake it in the oven until the top is golden brown.

This dish is perfect for family dinners or gatherings. It’s warm, filling, and sure to please everyone at the table.

Ingredients:

• 1 pound ground beef
• 1 cup chopped carrots
• 1 cup peas
• 1 cup corn
• 2 cups mashed potatoes
• 1 tablespoon oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the ground beef in a skillet over medium heat until browned.
3. Stir in carrots, peas, and corn. Season with salt and pepper.
4. Layer the mixture in a baking dish.
5. Spread mashed potatoes on top.
6. Bake for 25-30 minutes or until golden brown.

10) Shepherd’s Pie with Garlic Thyme Mash

This Shepherd’s Pie features a savory ground beef mixture topped with a creamy garlic thyme mash. The fresh garlic and thyme add a delightful flavor that makes this dish truly special.

Start by cooking your ground beef with onions and vegetables in a skillet. Add some Worcestershire sauce for depth and season with salt and pepper. Once everything is cooked, transfer the mixture to a baking dish.

For the garlic thyme mash, boil peeled potatoes until tender. Drain and mash them with butter, cream, minced garlic, and fresh thyme leaves. Spread this delicious mixture over the beef filling.

Bake the Shepherd’s Pie at 400°F (200°C) for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and bubbly.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 cups mixed vegetables (carrots, peas)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 2 pounds (900g) potatoes, peeled
• 4 tablespoons butter
• 1/2 cup (120ml) cream
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Brown ground beef with onions in a skillet.

3. Add mixed vegetables and Worcestershire sauce. Then, season with salt and pepper.

4. Boil potatoes until tender. Drain and mash with butter, cream, garlic, and thyme.

5. Layer beef mixture in a baking dish and top with garlic thyme mash.

6. Bake for 25-30 minutes until golden brown.