10+ Ground Chicken Recipes to Delight Your Family

10+ Ground Chicken Recipes to Delight Your Family

Ground chicken is a versatile and healthy ingredient that you can use in many delicious recipes. You can use ground chicken in a variety of dishes, from tacos to stir-fries. It can be seasoned and combined in countless ways. This makes it easy to get dinner on the table in no time.

A chef mixing ground chicken with herbs and spices in a stainless steel bowl

With its mild flavor and lean profile, ground chicken can be seasoned and combined in countless ways. This article will explore some tasty recipes that will inspire you to make the most out of this ingredient. Get ready to discover how simple and enjoyable cooking with ground chicken can be!

1) Spicy Ground Chicken Lettuce Wraps

A sizzling skillet of spicy ground chicken surrounded by vibrant lettuce leaves and colorful ingredients

Spicy ground chicken lettuce wraps are a tasty and healthy meal you can whip up quickly. These wraps are perfect for a light lunch or dinner.

You’ll start by cooking ground chicken with a mix of vegetables. Use a stir-fry sauce to add a burst of flavor. Crisp lettuce leaves make a great base for your filling.

To enjoy, simply scoop some of the chicken mixture into a lettuce leaf and wrap it up. It’s fun to eat and packed with flavor!

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 head of lettuce, leaves separated

Cooking Instructions

  1. Heat the olive oil in a pan over medium heat (about 350°F or 175°C).
  2. Add the onion and garlic, cooking until soft.
  3. Stir in the ground chicken and cook until browned.
  4. Add the bell pepper, soy sauce, and sriracha; stir well.
  5. Spoon the mixture into lettuce leaves and enjoy!

2) Japanese Curry with Chicken Meatballs

A steaming pot of Japanese curry with chicken meatballs, surrounded by colorful vegetables and a fragrant aroma

Japanese Curry with Chicken Meatballs is a delicious and comforting dish. You will love the combination of juicy meatballs and rich curry sauce. This meal is perfect for a cozy dinner.

To make this recipe, you need ground chicken to form the meatballs. The curry includes traditional vegetables like carrots and potatoes, which add sweetness and texture. The dish is often enjoyed over rice to soak up the sauce.

Ingredients

  • 1 1/2 pounds ground chicken
  • 1/2 cup panko bread crumbs
  • 1/4 cup finely chopped scallions
  • 1 large egg
  • 2 teaspoons curry powder
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 3 cups chicken broth
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix ground chicken, panko, scallions, egg, curry powder, salt, and pepper.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for about 20 minutes or until cooked through.
  5. In a pot, sauté onion until soft.
  6. Add carrots and potatoes, cooking for 5 minutes.
  7. Pour in chicken broth and bring to a boil, then simmer for 15 minutes.
  8. Add baked meatballs to the pot and simmer for another 5 minutes.
  9. Serve over steamed rice. Enjoy!

3) Healthy Chicken Stir Fry

A sizzling pan of colorful veggies and ground chicken stir-frying in a wok. Steam rises as the ingredients are tossed together with a savory sauce

A healthy chicken stir fry is a quick and delicious meal that you can easily prepare any night of the week. Using lean ground chicken and fresh vegetables makes it both nutritious and tasty.

Start by heating some oil in a pan. Add your ground chicken and cook until browned. Then, toss in your favorite vegetables, like bell peppers and broccoli, for color and crunch.

For flavor, mix in a simple homemade sauce. Soy sauce, garlic, and ginger work well together. Stir everything until it’s nicely combined. Cook for just a few more minutes until the veggies are tender.

This meal comes together in about 30 minutes. Serve it over rice or enjoy it on its own for a satisfying dish.

Ingredients

  • 1 pound ground chicken
  • 1 bell pepper, chopped
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon oil

Cooking Instructions

  1. Heat oil in a pan over medium heat (350°F or 175°C).
  2. Add ground chicken and cook until browned.
  3. Stir in bell pepper and broccoli.
  4. In a bowl, mix soy sauce, garlic, and ginger, then add to the pan.
  5. Cook until vegetables are tender, about 5 minutes. Serve warm.

4) Chicken and Rice Enchiladas

A sizzling skillet of ground chicken and rice enchiladas, topped with melted cheese and surrounded by colorful ingredients like tomatoes, peppers, and cilantro

Chicken and rice enchiladas are a delicious way to enjoy ground chicken. They are easy to make and packed with flavor. Using soft tortillas, you can fill them with seasoned chicken and rice for a hearty meal.

You can top the enchiladas with your favorite cheese and enchilada sauce. This adds a creamy texture and a tasty kick. You can even sneak in some veggies if you like.

These enchiladas are perfect for a family dinner or to impress friends. Serve with a side salad or some guacamole for a complete meal.

Ingredients

  • 1 pound ground chicken
  • 1 cup cooked rice
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 8 corn or flour tortillas
  • Optional: black beans or corn

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground chicken until fully cooked.
  3. Mix in the cooked rice and half the enchilada sauce.
  4. Fill each tortilla with the chicken mixture and roll them up.
  5. Place the rolled enchiladas in a baking dish.
  6. Top with the remaining enchilada sauce and cheese.
  7. Bake for 20 minutes, until the cheese is melted.

5) Sesame Ground Chicken with Broccoli

A sizzling wok with sesame ground chicken and broccoli stir-fry. Steam rises as the ingredients are tossed together over a hot flame

This Sesame Ground Chicken with Broccoli is a quick and tasty meal. You’ll love how fast you can have dinner ready. It’s perfect for busy weeknights.

Start by cooking ground chicken until it’s browned. Then, add soy sauce, sesame oil, and a little garlic for flavor. Toss in fresh broccoli and let it cook until tender.

Serve it over rice or noodles to make it a complete meal. This dish is packed with protein and is sure to please everyone at the table.

Ingredients

  • 1 pound ground chicken
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 clove garlic, minced
  • Cooked rice or noodles (optional)

Cooking Instructions

  1. Heat a skillet over medium-high heat.
  2. Add the ground chicken and cook until browned.
  3. Stir in soy sauce, sesame oil, and minced garlic.
  4. Add broccoli and sauté until tender.
  5. Serve over rice or noodles if desired.

6) Crispy Baked Chicken Tacos

A tray of golden crispy baked chicken tacos, surrounded by fresh lettuce, tomatoes, and salsa

Crispy baked chicken tacos are a tasty way to enjoy ground chicken. The blend of spices and the crunchy tortilla make them a hit for any meal. You can easily customize the ingredients to fit your taste.

To make these tacos, you will need ground chicken that cooks quickly. The filling gets delicious flavor from onion and garlic. Baked in the oven, the tacos become crispy and golden.

Ingredients

  • 1 pound ground chicken
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • 2 ½ tablespoons canola oil, divided
  • Taco seasoning (to taste)
  • Taco-sized tortillas

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a skillet, heat 1 tablespoon of canola oil over medium heat.
  3. Add the diced onion and garlic; sauté until soft.
  4. Add the ground chicken and taco seasoning. Cook until the chicken is browned.
  5. Fill tortillas with the chicken mixture and place them on a baking sheet.
  6. Drizzle the remaining canola oil over the tacos and bake for 15-20 minutes until crispy.

7) Cheesy Chicken Fritters

A sizzling skillet of golden-brown cheesy chicken fritters, surrounded by fresh herbs and a sprinkle of shredded cheese

Cheesy chicken fritters are a delicious way to enjoy ground chicken. They are crispy on the outside and juicy on the inside. You can serve them as a snack or a main dish.

To make these fritters, you need simple ingredients like ground chicken, cheese, and some seasonings. They are easy to prepare and cook quickly on the stovetop.

You can dip them in your favorite sauce or eat them plain. They work well for lunch or dinner and are great for sharing with friends.

Ingredients

  • 1 1/2 lbs ground chicken
  • 1 cup shredded cheese
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix ground chicken, cheese, eggs, flour, salt, and pepper.
  2. Heat a non-stick pan over medium heat (350°F/180°C).
  3. Shape the mixture into patties.
  4. Cook each patty for 4-5 minutes on each side until golden brown.

8) Ground Chicken Breakfast Sausage

A skillet sizzling with ground chicken breakfast sausage patties, surrounded by fresh herbs and spices

Ground chicken breakfast sausage is a tasty alternative to traditional sausage. It uses lean chicken, making it a healthier option while still being flavorful. You can add various spices to suit your taste.

For a simple recipe, combine ground chicken with salt, black pepper, and your choice of spices like sage or red pepper. Some recipes even include maple syrup for a sweet touch.

You can easily shape the mixture into patties. Cook them in a skillet over medium heat for about 6-8 minutes per side, or until they reach a safe internal temperature of 165°F (74°C).

Ingredients

  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried sage or your favorite spices
  • Optional: 1 tablespoon maple syrup

Cooking Instructions

  1. In a bowl, mix the ground chicken with salt and spices.
  2. Shape the mixture into patties.
  3. Heat a skillet over medium heat.
  4. Cook each patty for 6-8 minutes on each side.
  5. Ensure internal temperature reaches 165°F (74°C).

9) Basil-Parmesan Chicken Soup

A pot of simmering basil-parmesan chicken soup with fresh ingredients and a ladle resting on the side

This Basil-Parmesan Chicken Soup is perfect for a cozy meal. It features ground chicken and chickpeas, offering a great blend of protein and flavor. You’ll love how easy it is to make and customize.

Start with sautéing onion in olive oil until it’s soft. Then, add ground chicken and cook until it’s browned. Stir in some garlic, fresh basil, and a sprinkle of Parmesan cheese to enhance the taste.

Combine everything with broth for a warm, comforting soup. You can also add some veggies like spinach or carrots for extra nutrition.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can chickpeas, drained
  • 4 cups chicken broth
  • Fresh basil, to taste
  • Parmesan cheese, to taste
  • Salt and pepper, to taste

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in ground chicken and cook until browned.
  4. Add minced garlic and cook for 1 minute.
  5. Stir in chickpeas and chicken broth.
  6. Bring to a boil and then reduce heat.
  7. Add fresh basil, salt, and pepper.
  8. Serve hot, topped with Parmesan cheese.

10) Chicken Bacon Ranch Quesadillas

A sizzling skillet with sizzling chicken, crispy bacon, and melted cheese folded into a golden-brown tortilla

Chicken Bacon Ranch Quesadillas are a delicious and easy meal you can whip up in no time. They combine tender ground chicken, crispy bacon, and creamy ranch dressing all stuffed inside a warm tortilla.

You can use tortillas of your choice, but flour ones work best for a soft texture. This dish is perfect for lunch or dinner and is sure to satisfy everyone’s taste buds.

Ingredients

  • 2 cups cooked ground chicken
  • 4-5 strips bacon, cooked and chopped
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • Optional: sliced scallions for topping

Cooking Instructions

  1. In a bowl, mix the cooked ground chicken with ranch dressing and bacon.

  2. Heat a skillet over medium heat.

  3. Place one tortilla in the skillet and sprinkle with cheddar cheese.

  4. Add a scoop of the chicken mixture on one half of the tortilla.

  5. Then, fold the tortilla over and cook until it turns golden brown. This will take about 3-4 minutes.

  6. Flip and cook the other side until the cheese is melted.

  7. Repeat these steps for the remaining tortillas.

  8. Finally, slice and enjoy your quesadillas!

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